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Be The Chef

Meal kits created by Georgia’s best chefs.

Chef Jenny Levinson

recipe contributed:

chicken chili with white beans, poblano, chipotle crema & tortilla crisps

Chef Jenny Levinson

Souper Jenny

Chef Kevin Gillespie

recipe contributed:

pork bulgogi lettuce wraps with korean bbq sauce, slaw & rice

Chef Kevin Gillespie

Gunshow

Chef Steven Satterfield

recipe contributed:

nam sod pork with coconut rice, fresh herbs & peanuts

Chef Steven Satterfield

Miller Union

Chef Brian So

recipe contributed:

pan-seared trout with grits, chard, tomato, sweet corn & andouille

Chef Brian So

Spring

Chef Nolan Wynn

recipe contributed:

seared duck with english pea conserva & strawberry gastrique

Chef Nolan Wynn

Banshee

Chef Pat Pascarella

recipe contributed:

shrimp fettuccine with english peas, bacon, asparagus & mint

Chef Pat Pascarella

The White Bull

Chef Eddie Barrett

recipe contributed:

brown butter trout with herbed orzo & strawberry arugula salad

Chef Eddie Barrett

Beetlecat

Chef Deborah VanTrece

recipe contributed:

peruvian stir fry with pork, tomato, aji amarillo & sweet potato

Chef Deborah VanTrece

Twisted Soul Cookhouse & Pours

Photography Credit: Chef Deborah VanTrece photographed by Henri Hollis; Chef Kevin Gillespie photographed by Angie Mosier; Chef Todd Ginsberg, Chef Kevin Maxey & Chef Andrew Isabella photographed by Andrew Thomas Lee; Chef Chad Crete photographed by Mia Yakel; Chef Steven Satterfield photographed by Heidi Geldhauser Harris.

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