recipe contributed:
chicken chili with white beans, poblano, chipotle crema & tortilla crisps
Chef Jenny Levinson
Souper Jenny
recipe contributed:
pork bulgogi lettuce wraps with korean bbq sauce, slaw & rice
Chef Kevin Gillespie
Gunshow
recipe contributed:
Sichuan Chicken with Asian broccoli, chilies, scallions & white rice
Chef Jarrett Stieber
Little Bear
recipe contributed:
nam sod pork with coconut rice, fresh herbs & peanuts
Chef Steven Satterfield
Miller Union
recipe contributed:
pan-seared trout with grits, chard, tomato, sweet corn & andouille
Chef Brian So
Spring
recipe contributed:
seared duck with english pea conserva & strawberry gastrique
Chef Nolan Wynn
Banshee
recipe contributed:
kofta meatballs with sweet potato, chickpeas & yogurt
Chef Peter Dale
The National
recipe contributed:
shrimp fettuccine with english peas, bacon, asparagus & mint
Chef Pat Pascarella
The White Bull
recipe contributed:
gorditas with pulled pork, salsa verde & chipotle slaw
Chef Lucero Martinez-Obregon
Taqueria La Luz
recipe contributed:
seared salmon with field peas & cherry tomato salad over jasmine rice
Chef Jason Paolini
Lucian
recipe contributed:
bao buns with pulled pork, sweet chili slaw & chow mein noodles
Chef Natalie Keng
Sauce Maven
recipe contributed:
peruvian stir fry with pork, tomato, aji amarillo & sweet potato
Chef Deborah VanTrece
Twisted Soul Cookhouse & Pours
recipe contributed:
trout with coconut rice, bok choy & coconut sambol
Chef Terry Koval
The Deer and The Dove
recipe contributed:
chocolate cake with strawberry compote & whipped cream
Chef Chef Chris Marconi
The Deer and The Dove
Photography Credit: Chef Deborah VanTrece photographed by Henri Hollis; Chef Kevin Gillespie photographed by Angie Mosier; Chef Todd Ginsberg, Chef Kevin Maxey & Chef Andrew Isabella photographed by Andrew Thomas Lee; Chef Chad Crete photographed by Mia Yakel; Chef Steven Satterfield photographed by Heidi Geldhauser Harris.
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