Garnish & Gather

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Be The Chef

Meal kits created by Georgia’s best chefs.

Chef Jenny Levinson

recipe contributed:

chicken chili with white beans, poblano, chipotle crema & tortilla crisps

Chef Jenny Levinson

Souper Jenny

Chef Kevin Gillespie

recipe contributed:

pork bulgogi lettuce wraps with korean bbq sauce, slaw & rice

Chef Kevin Gillespie

Gunshow

Chef Jarrett Stieber

recipe contributed:

Sichuan Chicken with Asian broccoli, chilies, scallions & white rice

Chef Jarrett Stieber

Little Bear

Chef Steven Satterfield

recipe contributed:

nam sod pork with coconut rice, fresh herbs & peanuts

Chef Steven Satterfield

Miller Union

Chef Brian So

recipe contributed:

pan-seared trout with grits, chard, tomato, sweet corn & andouille

Chef Brian So

Spring

Chef Nolan Wynn

recipe contributed:

seared duck with english pea conserva & strawberry gastrique

Chef Nolan Wynn

Banshee

Chef Peter Dale

recipe contributed:

kofta meatballs with sweet potato, chickpeas & yogurt

Chef Peter Dale

The National

Chef Pat Pascarella

recipe contributed:

shrimp fettuccine with english peas, bacon, asparagus & mint

Chef Pat Pascarella

The White Bull

Chef Lucero Martinez-Obregon

recipe contributed:

gorditas with pulled pork, salsa verde & chipotle slaw

Chef Lucero Martinez-Obregon

Taqueria La Luz

Chef Jason Paolini

recipe contributed:

seared salmon with field peas & cherry tomato salad over jasmine rice

Chef Jason Paolini

Lucian

Chef Natalie Keng

recipe contributed:

bao buns with pulled pork, sweet chili slaw & chow mein noodles

Chef Natalie Keng

Sauce Maven

Chef Deborah VanTrece

recipe contributed:

peruvian stir fry with pork, tomato, aji amarillo & sweet potato

Chef Deborah VanTrece

Twisted Soul Cookhouse & Pours

Chef Terry Koval

recipe contributed:

trout with coconut rice, bok choy & coconut sambol

Chef Terry Koval

The Deer and The Dove

Chef Chef Chris Marconi

recipe contributed:

chocolate cake with strawberry compote & whipped cream

Chef Chef Chris Marconi

The Deer and The Dove

Photography Credit: Chefs Jenny Levinson, Steven Satterfield, Nolan Wynn, and Brian So photographed by Heidi Harris; Chef Jarrett Stieber photographed by StarChefs; Chef Kevin Gillespie photographed by Angie Mosier; Chef Deborah VanTrece photographed by Henri Hollis; Chef Natalie Keng photographed by Chris Lawery; Chef Pat Pascarella photographed by Kathryn McCrary; Chef Peter Dale photographed by Savanna Sturkie; Chef Lucero Martinez photographed by restoexp.com; Chefs Jason Paolini and Terry Koval photographed by Andrew Thomas Lee; Chef Chris Marconi photographed by Morgan Wagoner.

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