Pan sear juicy Beeler Farms pork chops that are coated with a lip-smacking maple-Dijon mustard sauce and dredged in pecans. Pair with a crisp slaw including BJ Reece Orchards apple, celery & kohlrabi tossed in a light cider vinegar-mayo dressing. Enjoy with TGM dinner rolls on the side.

Get everything you need for a quick, nutritious & delicious meal in this easy recipe. Cook Springer Mountain chicken breast & toss with chipotle puree, a squeeze of lime & honey from Honey Next Door. Arrange it along with chili-spiced sweet potatoes & ribbons of tender kale over a bed of quinoa with black beans & fresh cilantro. Finish it off with toasted pepitas, crumbled cotija cheese & a dollop of crema.

Find out why this effortless, flavor-packed recipe got rave reviews in the G&G test kitchen! Coat pan-seared Springer Mountain chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo & enjoy with crispy roasted brussels sprouts tossed with Doux South's punchy drunken mustard.

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Farmers & Fishermen in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

This flavorful dish is sure to bring out the tofu lover in everyone! Dust cubes of Soy Shop tofu with coriander & cornstarch, then shallow fry to crispy goodness. Serve over couscous fluffed with fresh mint & parsley alongside garlicky sauteed broccolini. Drizzle generously with a balanced, sweet roasted red pepper sauce with walnuts.

(Plant-Based: Vegan)

This veggie-packed, belly-warming lasagna is so delicious & perfect on a cold evening. Layer lasagna noodles with our favorite Frik & Frak marinara sauce (aka "The Sauce"), creamy ricotta, a squeeze of lemon, spinach, butternut squash & plenty of mozzarella. Crumble fragrant fried sage over the top & bake 'til the cheese turns golden & bubbly.

This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach into the sauce then finish with a swirl of cream. Serve over a bed of fragrant basmati rice.

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Riverview Farms ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.