We love this take on a classic Caesar that is filling enough for dinner and just as delicious as its namesake! Broccoli and kale are roasted in the oven while you crisp parmesan cheese and pan sear Springer Mountain chicken breasts on the stovetop. Whip up a homemade caesar dressing with a protein rich greek yogurt and plenty of fresh lemon. Then to finish, top brown rice with roasted veggies, sliced chicken, and crumbled parmesan crisps - drizzle your dressing over top and enjoy! 

This is a great meal for Taco Tuesday! Or Taco Monday, or Wednesday, or...you get the idea! Cook Brasstown Beef sliced steak seasoned with smoky spices along with sliced onions, then pile into soft flour tortillas. Top with a creamy cabbage & radish slaw featuring crunchy pepitas & charred poblano peppers. Drizzle with homemade tomatillo salsa & crumbled queso fresco.

The G&G test kitchen raved about this recipe for its delightful flavors and generous helping of veggies. Pan sear Blue Circle salmon fillets then top them with a light cream sauce including punchy whole grain mustard & fresh tarragon. Enjoy over a bed of orzo tossed with bright lemon, parsley & baby arugula to wilt. Serve with crisp-tender asparagus spears on the side.

Warning: you'll be hard pressed not to lick your fingers while eating this meal! Coat pan seared Beeler Farms pork chops with a delectable apricot glaze brightened with a splash of sherry vinegar. Smash tender baby potatoes then sprinkle with fresh thyme and bake 'til crispy and golden. Serve next to pork along with spring onions and wilted spinach.

This unfussy and flavorful recipe is guaranteed to be a hit with even the pickiest eaters! Marinate plump shrimp from Sea Pearl Seafood in The Sauce Maven's sweet chili sauce, lime & aromatics. Sauté shrimp then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas and bok choy, then garnish everything with cilantro and a toasted cashew-sesame topping.

This speedy, delicious vegetarian recipe is sure to become a repeat on hectic weeknights! Wilted local kale & cannellini beans simmer in a brothy, lemony sauce with spring leeks. Top with sautéed artichoke hearts and a sprinkle of pecorino cheese. Spoon an Italian salmoriglio herb sauce featuring fresh oregano, parsley & briny capers over the top. Sop up the sauce with a toasted TGM mini baguette.

(Plant-Based: Vegetarian)

You won't believe how easy it is to make this dreamy, creamy, vegetarian risotto! Simmer arborio rice with aromatics and a splash of wine, then add parmesan and a swirl of crème fraîche. Top with sautéed asparagus, English peas in a light white wine sauce. Finish it off with crispy panko pangrattato including shallots & parsley.

(Plant-Based: Vegetarian)

This aromatic meal featuring herbs, capers, and artichokes evokes warm flavors from the south of France! Roast potatoes, cherry tomatoes, and broccolini in the oven with Springer Mountain chicken breasts and dollop all with fresh herb butter made with rosemary, thyme, and tarragon. In a sauté pan crisp up briny capers to finish off your elegant chicken and veggie roast, et voilà - bon appetit!

This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick and easy bolognese. Whip up a bright, healthy pesto made with local greens, parmesan, pecans & lemon. Coat ruffled malfadine pasta from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer bolognese sauce and pesto over top.

The G&G test kitchen raved about this recipe for its delightful flavors and generous helping of veggies. Pan sear juicy Springer Mountain chicken breasts then top them with a light cream sauce including punchy whole grain mustard & fresh tarragon. Enjoy over a bed of orzo tossed with bright lemon, parsley & baby arugula to wilt. Serve with crisp-tender asparagus spears on the side.

This is a great meal for Taco Tuesday! Or Taco Monday, or Wednesday, or...you get the idea! Cook Springer Mountain chicken breast seasoned with smoky spices along with sliced onions, then pile into soft flour tortillas. Top with a creamy cabbage & radish slaw featuring crunchy pepitas & charred poblano peppers. Drizzle with homemade tomatillo salsa & crumbled queso fresco.