Skip the takeout menu with this flavorful take on General Tso’s! Cube Springer Mountain chicken breast and coat in egg and cornstarch, then fry until golden. Toss in a sweet & savory sauce made with hoisin and other aromatic essentials infused with a kick from red pepper flakes. Serve over fluffy rice with a side of crisp stir-fried snow peas, edamame, matchstick carrots and water chestnuts then top with sesame seeds and green onion curls.

Wow the whole family with these delicious al pastor-inspired tacos that are completely doable on a weeknight! Cook Brasstown Beef sliced steak briefly marinated in pineapple juice and our house-made Ancho Lime Ob-Zest spice blend. Stuff into corn tortillas then top with a charred pineapple relish & avocado. On the side, serve crispy potatoes roasted with poblano peppers then tossed with cumin & cilantro.

Don't sleep on this comforting, crave-able meal that's a favorite among adults and kids alike. Sear Springer Mountain Farms chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & Dijon mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, sweet peppers & white beans are combined with the flavors of smoky chili powder, paprika & cumin. Toast pepitas with a warm spice blend for a crunchy topping. Top chili with fresh cilantro, crumbled queso fresco and a dollop of sour cream.

This belly-warming lasagna is so delicious and perfect on a cold evening. Layer lasagna noodles with marinara sauce, creamy ricotta, a squeeze of lemon, spinach, butternut squash, Riverview Farms Italian sausage, and plenty of mozzarella. Crumble fragrant fried sage over the top and bake till the cheese turns golden and bubbly.

Pan-sear trout from Kathleen's Catch, then drizzle with a fun, Southern twist on chili crisp including crunchy peanuts, garlic chips & fried shallots. Serve over a bed of fluffy Marsh Hen Mill Carolina Gold rice flecked with chives. On the side, serve crispy sautéed brussels sprouts brightened with a splash of red wine vinegar.

The G&G recipe testers declared that this recipe makes one killer sandwich! Sweet BJ Reece apples pair with local hakurei turnips and Sweet Grass Dairy Green Hill camembert-style cheese on a TGM ciabatta roll. Blend pecans with herbs & grainy Dijon mustard for a punchy condiment to spread on your bread. Warm sandwich to toasted, melty goodness, then enjoy along with arugula tossed in a red wine-pecan mustard vinaigrette.

(Plant-Based: Vegetarian)

Cozy up with this hearty recipe sure to satisfy everyone at the table. Pan-sear Springer Mountain chicken breasts then drizzle with an enticingly sweet-savory pan sauce of fig preserves, balsamic, and rosemary. Serve accompanied by pan roasted brussels sprouts sprinkled with hazelnuts and creamy mashed potatoes swirled with Caly Road goat cheese.

Try our easy take on a dish that's classic for a reason! Brown butterflied Springer Mountain Farms chicken breasts then sauté cremini mushrooms from Orchard Valley Mushrooms. Deglaze with a splash of marsala wine and broth, then coat chicken in the thickened sauce. Serve over a tangle of Pasta Mami capellini pasta flecked with chives & parmesan. On the side, enjoy crisp-tender green beans tossed with butter & parsley.

(Contains wine)

This veggie-packed, belly-warming lasagna is so delicious and perfect on a cold evening. Layer lasagna noodles with marinara sauce, creamy ricotta, a squeeze of lemon, spinach, butternut squash and plenty of mozzarella. Crumble fragrant fried sage over the top and bake till the cheese turns golden and bubbly.

Wow the whole family with these delicious al pastor-inspired tacos that are completely doable on a weeknight! Cook Beeler Farms sliced pork briefly marinated in pineapple juice and our house-made Ancho Lime Ob-Zest spice blend. Stuff into corn tortillas then top with a charred pineapple relish & avocado. On the side, serve crispy potatoes roasted with poblano peppers then tossed with cumin & cilantro.