Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother roasted shredded beef with Fox Bros' original sauce. Enjoy alongside tender sweet potatoes smashed with a pat of butter and a roasted broccoli salad with chopped pecans, dates & fresh parsley all tossed in a tangy cider vinegar & mayo dressing.

For how effortlessly this elegant meal comes together, it's sure to be a repeat in your kitchen! Blister cherry tomatoes, build a garlicky cream sauce with a splash of wine, parmesan & fresh basil, then toss in tender spinach to wilt. Spoon your Tuscan cream sauce over tender pan-seared Blue Circle salmon filets. Serve it all over orzo sprinkled with grated parmesan.

Conjure up the spooky season with these frightfully elegant ravioli from Pasta Mami! Their black and white stripes resemble streaks of moonlight at midnight, cloaked in nutty brown butter with sizzling sage and a kiss of lemon. Serve alongside an verdant kale salad tossed with honey-cider vinaigrette, toasted pepitas, and dried cranberries. A hauntingly good meal that’s buttery, balanced, and beautifully bewitching.

(Plant-Based: Vegetarian)

We're big fans of this rendition of the spicy and comforting South African peri peri sauce. Whip up a sauce of red chilies with smoked paprika, sumac, fresh thyme, olive oil and a splash of red wine vinegar, then smother onto Springer Mountain chicken breasts and roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery and roasted green beans, it's sure to be a hit! 

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Sauté Brasstown ground beef with aromatics & mild curry, then add butternut squash and tender greens. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeño, mint & cilantro chutney, then enjoy over fluffy basmati rice.

G&G's take on a Chinese takeout staple! Season cubed Springer Mountain chicken breast, toss with cornstarch then shallow fry to golden perfection. Glaze with a bold black pepper sauce including ginger & tamari. Stir fry bok choy, sugar snap peas & spicy chiles, serve everything over brown rice toasted with nutty sesame oil and garnish with scallions.

Our hearty spin on this cozy Mediterranean classic swaps the traditional eggs for protein-packed meatballs made from Springer Mountain ground chicken. Sauté bell peppers and Peachtree Farm tomatoes with aromatics & simmer with crushed tomatoes. Let the meatballs mingle with the sauce, then crumble feta over top and broil to melty goodness. Sprinkle with parsley and enjoy with garlic-rubbed pita bread from Classic Pita.

These veggie-packed enchiladas are sure to become a cold weather weeknight favorite! Sauté poblanos & diced butternut squash spiced with smoky cumin, then stuff into flour tortillas along with sliced Springer Mountain chicken breast. Smother them with a mouthwatering cilantro sour cream sauce, sprinkle with shredded Monterey Jack cheese, then bake until browned and bubbly. Top it all off with mild salsa verde from Taqueria La Luz.

Kitty Dare’s bold Mediterranean flavors shine with this vibrant take on puttanesca! Whip up your own homemade harissa sauce with red pepper, fresno chili, aromatics, and smokey spices and blend until smooth. Cook Pasta Mami bucatini until al dente, toss with your homemade harissa and puttanesca's signature ingredients: olives & capers! Add a bright squeeze of lemon then garnish with fresh oregano. Serve alongside crunchy romaine dressed with a creamy feta Caesar for a fresh tangy finish. You'll fall in love with this creative dish from Inman Park's intimate Mediterranean gem, Kitty Dare. 

This Chinese takeout staple gets a healthy makeover! Season cubes of Soy Shop's tofu, toss with cornstarch then shallow fry to golden perfection. Glaze with a bold black pepper sauce including ginger & tamari. Stir fry bok choy, sugar snap peas & spicy chiles, serve everything over brown rice toasted with nutty sesame oil and garnish with scallions.

(Plant-Based: Vegan)

For how effortlessly this elegant meal comes together, it's sure to be a repeat in your kitchen! Blister cherry tomatoes, build a garlicky cream sauce with a splash of wine, parmesan & fresh basil, then toss in tender spinach to wilt. Spoon your Tuscan cream sauce over tender pan-seared Springer Mountain chicken breasts. Serve it all over orzo sprinkled with grated parmesan.