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Sun/Mon, May 11th & May 12th
Sun/Mon
May 11th & 12th
Thurs, May 8th
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May 8th
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Emily's Pick
Chef Robin Pridgen
Chili Crisp Beef Lettuce Wraps
These fun, fusion-y lettuce wraps are sure to be a repeat in your kitchen! Stir fry Brasstown Beef ground beef with a bold sauce including hoisin & aromatics. Nestle in lettuce leaves then top with crispy Thai-style fried vermicelli noodles, cilantro, sliced radish & chili crisp. Enjoy with a crunchy smashed cucumber salad & sesame rice on the side.
$32 to serve 2 | $58 to serve 4
Easy & Elegant
Chicken Francese
Try our easy rendition of the beloved Italian-American Francese! Lightly batter Springer Mountain chicken breasts then pan-fry to perfection. Spoon lemony butter sauce over your chicken and serve alongside tender-crisp green beans tossed with G&G's "the Real Dill" spice blend. Enjoy with smashed and roasted baby yukon golds.
Be The Chef
Chef Marcelo Han, Superica
Superica's Guajillo Pork Tacos
This week, celebrate Cinco de Mayo and transform your kitchen into local Tex-Mex hot spot Superica! Smother Piedmont BBQ pulled pork in Superica's smoky red chile sauce. Create your own taco board and serve your guajillo pork with flour tortillas, homemade pico, zippy pickled jalapeños, sour cream, freshly made cotija cheese crisps & smashed avocado. Enjoy with spiced black beans on the side.
$36 to serve 2 | $64 to serve 4
Hearty & Healthy
Jade Shrimp Bowl
This gorgeous, healthy and oh-so-easy recipe may just "bowl" you over with its deliciousness! Top a toasted quinoa & leek pilaf with pan-seared Sea Pearl Gulf shrimp plus a melange of sautéed asparagus, broccolini & zucchini. Drizzle it all with a verdant, creamy green goddess dressing including fresh herbs, lemon & Greek yogurt.
$34 to serve 2 | $60 to serve 4
Oodles of Noodles
Chef Danielle Moore
Sesame Peanut Noodles
The entire family is sure to love this colorful, Thai-inspired noodle dish for a delicious and easy veggie meal any night of the week! Whisk together a lightly sweetened sauce of creamy peanut butter, sesame oil and Thai flavors to coat tender rice noodles. Toss ribbons of bok choy, carrots & sweet peppers together with the noodles and sauce, garnish with fresh cilantro, crunchy roasted peanuts & sesame seeds, then drizzle with sriracha
(Plant-Based: Vegan)
$30 to serve 2 | $54 to serve 4
Flavor Fiesta
Chef Torie Cox
Chicken & Mexican Rice
Here's a deliciously simple recipe that highlights some of our favorite spring veggies. Sear Springer Mountain chicken breasts seasoned with a smoky blend of coriander & cumin. Serve with sautéed snap peas, Fallaw Farms asparagus & vibrant fresno chile alongside flavorful Mexican brown rice. Garnish with a sprinkle of crumbled queso fresco & lime wedges.
Trout Francese
Try our easy rendition of the beloved Italian-American Francese! Lightly batter trout from Sunburst Trout Farms then pan-fry to perfection. Spoon lemony butter sauce over your trout and serve alongside tender-crisp green beans tossed with G&G's "the Real Dill" spice blend. Enjoy with smashed and roasted baby yukon golds.
Jade Salmon Bowl
This gorgeous, healthy and oh-so-easy recipe may just "bowl" you over with its deliciousness! Top a toasted quinoa & leek pilaf with pan-seared Blue Circle salmon fillets plus a melange of sautéed asparagus, broccolini & zucchini. Drizzle it all with a verdant, creamy green goddess dressing including fresh herbs, lemon & Greek yogurt.
Crowd Pleaser
Korean Chicken Bulgogi
You'll love the fusion of flavors in this fun recipe! Stir fry thin slices of Springer Mountain chicken breasts and coat in a lip-smacking, sweet 'n spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of napa cabbage kimchi.
Pizza Night
Prosciutto White Pizza
Fresh spring veggie toppings make this pizza both virtuous and uniquely delicious! Top naan from Classic Pita with lemony ricotta, Pine Street Market's smoked prosciutto (speck), and sautéed spring onions & peas. Finish with a handful of shredded mozzarella and bake till bubbly. On the side, enjoy a lightly dressed salad of local arugula, mint and more of the veggie sauté.
Meatless Monday
Portobello & Provolone Burgers
Transform meaty Orchard Valley portobello mushrooms into flavorful, healthy veggie burgers! Marinate portobellos in an herbaceous balsamic vinaigrette including fresh rosemary & oregano, then pan sear. Sandwich them between toasted TGM buns swiped with grainy Dijon mustard and top with melty provolone cheese, roasted red pepper & local arugula. On the side, enjoy crunchy baked onion rings with a bright, homemade lemon-parmesan aioli for dipping.
(Plant-Based: Vegetarian)
Crispy Rice Salad
Robin Pridgen
Try something new to serve at your next cookout with our bright and flavor-packed Southeast Asian-style rice salad! Cook jasmine rice, season with a blend of red curry paste & sesame oil, and let cool to allow it to crisp up in a sauté pan. Combine in your favorite serving bowl with shredded napa cabbage, juicy cherry tomatoes, cucumbers, Thai basil & mint. Dress it all with homemade nuoc cham including fresh ginger & chili garlic sauce, then garnish with roasted peanuts. Pairs perfectly with the Thai Cornish Hens!
Serves 4–6
Thai Grilled Cornish Hens
You'll love the Thai flair in our inventive, cookout-worthy recipe of D'artagnan French poussins (aka cornish hens) marinated in a flavorful glaze including lemongrass, fish sauce, lime, cilantro & chili garlic sauce. Grill (or roast) the tender birds with sliced red onion until golden and lightly charred. Serve with a sweet & spicy dipping sauce including garlic & Thai chili.
Includes 2 hens, each serving 1–2
Waldorf Chicken Salad
Enjoy a classic Waldorf chicken salad any time, made easy with our kit! Dice poached Springer Mountain chicken breasts and coat with Dijon, garlic & mayonnaise. Fold in a bouquet of fresh herbs and a spritz of lemon, then add walnuts, apples, grapes & celery for crunch. Arrange over soft local lettuce and serve with rustic sea salt crackers.
Strawberry Breakfast Bake
Make the most of a leisurely morning in with this easy breakfast bake! Toss cubed TGM brioche with a custard including local eggs and half & half. Fold in Miles Berry strawberries and a generous dollop of strawberry preserves. Bake to warm, golden goodness, then garnish with more fresh strawberries and a dusting of powdered sugar.
Serves 4
Honey & Rose Mini Bundt Cakes
No one will guess that these beautiful cakelets didn't come straight out of a bakery case! Bake plush mini bundt cakes from scratch (cake pans included!) using Rock House buttermilk, honey from Honey Next Door and fragrant vanilla bean paste. Whip up an easy rose water glaze to drizzle over the tops of the cooled cakes. Garnish with a delicate confetti of rose petals and enjoy!
Serves 6
Let's get cooking
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