These fajitas are as delicious to eat as they are easy to make! Toss thin slices of steak from Brasstown Beef with smoky fajita spices & sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, radish & crumbled cotija cheese.

Try our spin on a summery caprese salad that's transformed into a satisfying meal! Cook pan-seared Springer Mountain Farm chicken breasts in a chunky, juicy cherry tomato-basil sauce. Nestle mini mozzarella balls around chicken and broil to melty goodness. Garnish with basil and a drizzle of Strippaggio balsamic. On the side, enjoy a hearty caesar salad made with Alo Farms romaine, and serve with a toasted TGM mini baguette.

We make it easy for you to upgrade your everyday stir fry with our recipe featuring a homemade chili crisp that's simply popping with flavor! Pan sear Blue Circle salmon fillets and drizzle with your chili crisp including sesame, ginger, fried garlic & tongue-tingling Szechuan peppercorn. On the side, enjoy fluffy herbed rice & crisp-tender sesame green beans.

This refreshing summer meal involves minimal cooking, perfect for days when you need a break from standing over a hot stove! Nestle vermicelli noodles and a melange of veggies including avocado, sliced bell pepper & cucumbers in rice wrappers, then roll up into neat packages. Dip with abandon into a creamy peanut sauce. Enjoy a lime-dressed edamame & cabbage slaw with fresh herbs & Thai chili.

(Plant-Based: Vegan)

This umami-packed meal featuring local tomatoes is as easy as it is delicious! Season Springer Mountain Chicken breasts with intensely savory alderwood smoked sea salt, then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic and a splash of balsamic until they're jammy. On the side, enjoy a lighter take on potato salad with fresh herbs and peppery local arugula.

Stuff gorgeous Peachtree Farm tomatoes to bursting with tender couscous, white beans, mozzarella, briny capers, artichoke hearts, mint & parsley. Bake until all the wonderful flavors have really come together! Drizzle your rustic tomato masterpieces with a cream sauce made with aromatics, feta cheese and local half & half, then garnish with fresh herbs and crunchy pine nuts.

(Plant-Based: Vegetarian)

These light and delicious oven-baked croquettes take the guesswork out of dinner! Shape Springer Mountain chicken & breadcrumbs into round croquettes with a hint of fresh ginger, then bake until golden and crispy. Serve them over a bed of hearty brown rice tossed with tender spinach, Dickey Farms peaches & pecans. Drizzle everything with a heavenly homemade green goddess dressing including fresh herbs, a spritz of lemon & honey from Honey Next Door. 

These fajitas are as delicious to eat as they are easy to make! Toss seared Sea Pearl Seafood Gulf shrimp with smoky fajita spices & sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, radish & crumbled cotija cheese.

We make it easy for you to upgrade your everyday stir fry with our recipe featuring a homemade chili crisp that's simply popping with flavor! Pan sear Springer Mountain chicken breast and drizzle with your chili crisp including sesame, ginger, fried garlic & tongue-tingling Szechuan peppercorn. On the side, enjoy fluffy herbed rice & crisp-tender sesame green beans.

This easy dinner featuring a uniquely delicious homemade pesto and farfalle is certain to satisfy your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then sauté local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes and al dente pasta.

This fun, Thai-influenced meal is a sure to be a hit with everyone at the table! Sizzle Riverview Farms ground beef & snow peas with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric and brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.