Subtotal: $0.00
Sun/Mon, December 8th & December 9th
Sun/Mon
Dec 8th & 9th
Thurs, December 12th
Thurs
Dec 12th
Wait! You haven’t added the selected kits to your cart. Please add to cart at the bottom of the screen or unselect the kits.
One Pan Wonder
Chef Amy Ponzoli
Wild Mushroom Pot Pie
We think there's truly nothing better than a pot pie to warm you up, and as a bonus: you only need one pan! Sauté a blend of local button, shiitake & oyster mushrooms with butternut & fresh herbs. Deglaze with white wine, then add veggie broth & local greens. Top with a tender homemade buttermilk crust made over-the-top delicious with fresh rosemary & gruyere cheese, then bake to bubbly, golden perfection.
(Plant-Based: Vegetarian)
$30 to serve 2 | $54 to serve 4
G&G Classic
Chef Danielle Moore
Rosemary Crusted Steak
Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Brasstown Beef with fresh rosemary and pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider with a smidgen of fresh ginger. Roast carrot coins with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.
$36 to serve 2 | $64 to serve 4
Back By Popular Demand
Chef Torie Cox
Harissa Chicken
Enjoy a laid-back dinnertime this week with this simply flavor-packed recipe! Roast cauliflower, carrots & potatoes alongside Springer Mountain chicken breasts rubbed with vibrant, spicy harissa. Sprinkle with a crispy topping of fried cilantro plus our Mint to Be spice blend, then dollop with a garlic crema made with a squeeze of lemon to cool your palate.
$32 to serve 2 | $58 to serve 4
Try Something New!
Miso Salmon & Okonomiyaki
Try something fun and new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions and drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze and enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette.
$34 to serve 2 | $60 to serve 4
Taco Tuesday
Chef Robin Pridgen
Ancho Roasted Veggie Tacos
Health-ify your Taco Tuesday/ Thursday/any day! with these veggie tacos that pack a punch. Roast sweet potatoes & peppers with a spice blend including ancho chili, then combine with pinto beans. Wrap in soft flour tortillas, then top with a lime cabbage slaw and sliced avocado. Finish with a drizzle of cooling buttermilk crema.
Family Favorite
BBQ Brisket
Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Piedmont BBQ brisket with Fox Bros original BBQ sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter and a roasted broccoli salad tossed in a light dressing & sprinkled with chopped pecans, dates & fresh parsley.
Chicken Pot Pie
We think there's truly nothing better than a pot pie to warm you up, and as a bonus: you only need one pan! Pan-sear Springer Mountain chicken breast, then shred and combine with butternut & fresh herbs. Deglaze with white wine, then add veggie broth & local greens. Top with a tender homemade buttermilk crust made over-the-top delicious with rosemary & gruyere cheese, then bake to bubbly, golden perfection.
Pasta Perfection
Chicken & Delicata Rigatoni
Coat al dente Pasta Mami rigatoni in a creamy, slightly tangy sauce featuring Caly Road goat cheese and a splash of half & half. Roast sweet delicata squash & red onions, then stir into the pasta along with local kale and a shower of grated parmesan. Top with pan-seared chicken breast and garnish with toasted panko breadcrumbs.
Italian Sausage & Delicata Rigatoni
Coat al dente Pasta Mami rigatoni in a creamy, slightly tangy sauce featuring Caly Road goat cheese and a splash of half & half. Roast sweet delicata squash & red onions, then stir into the pasta along with local kale and a shower of grated parmesan. Fold in Riverview crumbled Italian sausage and garnish with toasted panko breadcrumbs.
G&G Staff Favorite
Creamy Garlic Salmon
Find out why this effortless, flavor-packed recipe got rave reviews in the G&G test kitchen! Coat pan-seared Blue Circle salmon fillets in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo and enjoy with crispy roasted brussels sprouts tossed with punchy whole grain mustard.
Hearty & Healthy
Chipotle Chicken Quinoa Bowl
Get everything you need for a quick, nutritious and delicious meal in this easy recipe. Cook Springer Mountain chicken breast & toss with chipotle puree, a squeeze of lime & honey from Honey Next Door. Arrange it along with chili-spiced sweet potatoes & ribbons of tender kale over a bed of quinoa with black beans & fresh cilantro. Finish it off with toasted pepitas, crumbled cotija cheese & a dollop of crema.
Rosemary Baked Camembert
Emily Golub, G&G Founder
Look no further for the perfect festive appetizer that's a snap to make! Bake Sweet Grass Dairy Green Hill, a mild camembert-style cheese, studded with rosemary sprigs & garlic. Top your deliciously gooey cheese with glazed pear tossed with walnuts & a kiss of honey. Enjoy it spread on toasted slices of TGM Bread's rustic loaf.
Serves 4-6
Italian Chopped Salad
Robin Pridgen
This crisp, hearty salad loaded with colorful toppings has a little bit of everything in each bite! Toss romaine lettuce & shredded red cabbage in your serving bowl, then crown with piles of salami, provolone, pepperoncini, chickpeas, roasted red peppers & kalamata olives. Drizzle it all with a zippy red wine vinaigrette including plenty of parmesan.
Gingerbread Cookies
Danielle Moore
These holiday gingerbread cookies are as adorable and easy to make as they are tasty! The spiced dough with plenty of cinnamon, allspice, ginger & molasses is a cinch to put together. Roll out the dough and cut out gingerbread men with the cookie cutter included in your kit. Have the whole family join in on the fun and decorate their own cookies with a quick homemade icing!
Makes about 24 cookies, includes cookie cutter and icing bag with tip
Let's get cooking
To edit your selections, visit the cart