This flavorful recipe received high praise from our recipe testers! Roast sweet potato and broccoli in the oven while pan searing Springer Mountain chicken breasts. Toss sweet potatoes with a show-stopping hot honey glaze made with Sweetwater Creek honey and red pepper flakes, then top with chopped peanuts. Serve chicken with buttermilk pan sauce, roasted broccoli and hot honey sweet potatoes for a meal that's filled to the brim with bold southern flavors! 

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine St Market's pork belly that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast brussels sprouts coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

These yummy quesadillas are fun to make and sure to please the whole family. Load up soft flour tortillas with thinly sliced Springer Mountain chicken breast seasoned with warm spices and plenty of gooey Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a light vinaigrette.

This healthy, brightly-flavored meal allows you plenty of time to clean up and kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets and kale seasoned with aleppo pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including roasted garlic, fresh parsley & cilantro to drizzle over them. Enjoy over a bed of quinoa tossed with crunchy pepitas.

In the time it takes to order delivery you can have a delicious, veggie-packed, homemade personal pizza on your table! Sauté artichoke hearts with aromatics then add spinach to wilt. Spread soft naan from Classic Pita with a luxurious white sauce including Sweet Grass Dairy Lil' Moo & parsley. Sprinkle your pizzas with a generous heap of shredded fontina, then bake to golden brown perfection.

(Plant-Based: Vegetarian)

The simple elegance of this chicken recipe is perfect for a nice evening in! Sauté Springer Mountain chicken breast seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Toss tender brown rice with wilted spinach and Orchard Valley cremini mushrooms. Smother chicken with your sauce then garnish with parmesan & parsley. 

Try our veggie take on a wildly popular crispy dish featuring the Soy Shop's tofu! Season cubes of tofu, dust with cornstarch then shallow fry to golden perfection. Pair with a creamy, sweet and spicy sauce including the Sauce Maven's sweet chili peach sauce that has just the right amount of kick. Serve over rice fluffed with scallions, red peppers & snow peas.

(Plant-Based: Vegetarian)

Warm up with this hearty, crowd-pleasing stew that's a snap to make. Simmer shredded Springer Mountain chicken thighs together with sweet potatoes & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime, then finish with a dollop of cooling sour cream.

Look no further for a weeknight-friendly pasta dinner that's anything but ordinary! This one pan pasta dish starts with toasting orecchiette pasta, then cooking with white wine and chicken broth to al dente perfection. Add in browned Riverview Farms mild Italian sausage with aromatics and broccolini. Finish with swirl of creamy ricotta cheese, a bright squeeze of lemon and heavy cream. Top with fresh oregano and parmesan.

These yummy quesadillas are fun to make and sure to please the whole family. Load up soft flour tortillas with Piedmont BBQ beef barbacoa seasoned with warm spices and plenty of gooey Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a light vinaigrette.

This flavorful recipe received high praise from our recipe testers! Roast sweet potato and broccoli in the oven while pan searing Beeler farm pork chops. Toss sweet potatoes with a show-stopping hot honey glaze made with Sweetwater Creek honey and red pepper flakes, then top with chopped peanuts.Serve pork chops with buttermilk pan sauce, roasted broccoli and hot honey sweet potatoes for a meal that's filled to the brim with bold southern flavors!