Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with a bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & heavy cream. Roast juicy cherry tomatoes & broccoli florets, then scoop onto the pasta along with the shrimp and a sprinkle of parsley. 

Bring the comforting flavors of Chicken Tikka Masala to your kitchen with our skilled version of a classic Indian dish. Season Springer Mountain chicken breasts with our signature spice blend with garam masala and curry powder, then sear till golden. Layer with aromatic basmati rice, cherry tomatoes and Atlanta Cheese Company yogurt until tender. Fold in spinach and English peas, and then finish with a drizzle of date-tamarind chutney.

Our take on chicken katsu gives you all of the crispy crunch you crave! Dredge Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad of cucumbers and a bit of radish tossed in a balanced miso-sesame dressing. Warm up a sweet and savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

We can't think of a better way to welcome muscadine season than with this delightfully easy dinner! Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme and plump local muscadines bursting with sweet juice. Roast baby red potatoes with fragrant rosemary & garlic till perfectly tender. Whip up a homemade mustard vinaigrette to dress tender baby spinach, finishing off with a generous sprinkle of parmesan.

You won't believe how simple it is to whip up a flavorful chimichurri sauce for this seriously craveable dish from our founder, Emily! Juicy sirloin steaks from Brasstown Beef are seared then topped with bright green chimichurri made with fresh parsley, cilantro & oregano. Roast sweet potatoes, sliced onion & zucchini with smoky spices, then toss with a crumble of creamy queso fresco to finish. 

This layered spaghetti squash bake served in the squash shell is wholly satisfying, and we think it just looks so tantalizing on a plate! Fill roasted spaghetti squash with sautéed Orchard Valley mushrooms & kale enveloped in Frik & Frak's buttery, tomato & cream-based Sweetheart sauce. Top with mozzarella & parmesan then broil to bubbly, cheesy goodness. Garnish with a sprinkle of garlic-basil breadcrumbs.

(Plant-Based: Vegetarian)

Smear naan from Classic Pita with muhammara, a delicious Levantine spread including roasted red peppers, walnuts, pomegranate molasses and a dash of Aleppo pepper. Top with roasted butternut squash, red onion & cauliflower seasoned with our own Moroccan-inspired "Mint to Be" spice blend. Top with crumbled feta, then bake to golden, crispy goodness. Garnish with a drizzle of pomegranate molasses & fresh herbs.

(Plant-Based: Vegetarian)

The whole family will love this classic comforting recipe! Form a mix of Evan's ground beef & Riverview Farm's ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet tart pomegranate molasses, then nestle on a sheet pan with garlicky green beans and bake. Complete your meal with hearty buttermilk mashed potatoes and garnish with a sprinkle of chives.  

This nourishing curry could not be more flavorful! Sear Brasstown Beef sliced steak and stir fry with carrots, sweet peppers & bok choy, then simmer in a creamy coconut milk & red curry base along with plenty of cashews. Ladle it all over a bed of rice, then top with a spicy toasted coconut-herb garnish & lime wedges.

Our take on tonkatsu gives you all of the crispy crunch you crave! Dredge Beeler Farms pork chops in a panko breading then pan-fry to crispy goodness. Make a refreshing salad of cucumbers and a bit of radish tossed in a balanced miso-sesame dressing. Warm up a sweet and savory katsu sauce to drizzle generously over your pork and enjoy over a bed of rice fluffed with fresh cilantro & mint.

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust strips of Springer Mountain chicken breast with a bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & heavy cream. Roast juicy cherry tomatoes & broccoli florets, then scoop onto the pasta along with the chicken and a sprinkle of parsley.