Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection and sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of pecorino & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard and a swirl of creme fraiche, then garnish with parsley.

Celebrate the flavors of New Orleans with this fun jambalaya recipe from Louisiana native Chef Nick, featuring a Doux South twist with his drunken tomatoes. Brown Springer Mountain chicken thighs & andouille sausage from Pine Street Market, then sauté the "holy trinity" of peppers, onions & celery. Let it all simmer in broth with arborio rice & drunken tomatoes, then finish it off with thyme, parsley & hot sauce.

This healthy vegetarian bowl is packed with all the best flavors and colors of early spring! Enjoy strawberries and bright green asparagus over a bed of superfood quinoa tossed with wilted spinach. Drizzle with an herbaceous, homemade green goddess dressing, then top it all off with a handful of pistachios & crumbled Burger Family Farm fromage blanc.

(Plant-Based: Vegetarian)

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of Brasstown Beef bulgogi in a balanced marinade then quickly stir fry. Add in carrots & snow peas then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a crunchy topping of fried peanuts and our Good Chives Only spice blend. 

Our easy, flavor-packed take on a classic Thai soup is sure to keep you warm on a chilly evening. Combine cubed Soy Shop tofu, red peppers, Ellijay shiitake mushrooms with fresh ginger, lemongrass, red curry and a squeeze of lime, then let it all simmer in a savory broth and creamy coconut milk. Dish up a bowl of soup, drizzle over a bit chili oil for a little kick, then serve jasmine rice flecked with fresh cilantro & green onions on the side. 

(Plant-Based: Pescatarian)

Savor a romantic Italian dinner without even leaving your house with this weeknight-friendly recipe. Simmer plump Sea Pearl Seafood shrimp & spinach in a piquant sun dried tomato sauce with a splash of wine, lemon & grated parmesan. Add Pasta Mami's handmade capellini to fully coat in the sauce, then garnish with fresh basil & lemon wedges.

Our easy, flavor-packed take on a classic Thai soup is sure to keep you warm on a chilly evening. Combine strips of Springer Mountain chicken breast, red peppers, Ellijay shiitake mushrooms with fresh ginger, lemongrass, red curry and a squeeze of lime, then let it all simmer in a savory broth and creamy coconut milk. Dish up a bowl of soup, drizzle over a bit chili oil for a little kick, then serve jasmine rice flecked with fresh cilantro & green onions on the side. 

Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of pecorino & black pepper for a delectably creamy cacio e pepe. Over the top, serve Blue Circle salmon fillets simmered in a light white wine sauce with a touch of Dijon mustard and a swirl of creme fraiche, then garnish with parsley.

We've got a winner, winner chicken dinner with this new one-pan recipe! Brown Springer Mountain chicken breast then place over toasted rice with sliced zucchini & red peppers. Let it all cook in the oven to tender perfection, brushing the chicken with a lip-smacking chipotle honey butter sauce. Garnish with freshly chopped cilantro and a sprinkle of queso cotija. 

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden and crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a lime dressing with fresh cilantro. Finish it off with a dollop of creamy aioli and enjoy chili-spiced roasted sweet potato wedges on the side.