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Back By Popular Demand
Chef Torie Cox
Sausage Spaghetti Squash Bake
You won't miss the carbs when you try our veggie-packed spin on a comforting baked ziti. Cook Riverview Farms mild Italian sausage, then fold into a flavorful red sauce packed with fresh herbs and grated zucchini—a great way to sneak in some extra nutrition! Toss with a tangle of spaghetti squash strands, top with mozzarella & parmesan, then bake to cheesy, golden deliciousness.
$32 to serve 2 | $58 to serve 4
Hearty & Healthy
Miso Honey Salmon Bowl
This meal is perfect for a healthy, satisfying meal pre- or post-Thanksgiving. Crown a bowl of brown rice with miso-sesame brushed Blue Circle salmon fillets that cook up fast in the oven. Arrange quick-pickled radish & carrot, edamame & cucumbers over the top. Finish with fresh herbs and a drizzle of a creamy, umami-packed miso-sesame dressing.
$34 to serve 2 | $60 to serve 4
Crowd Pleaser
Chef Nick Melvin
Indian Spiced Chicken
This Indian takeout-inspired recipe is filled to the brim with spices to warm you through and through. Simmer cubed Springer Mountain chicken breasts in a flavorful tomato sauce including warm spices, aromatics and sweet potato. Wilt a heap of tender spinach into the sauce and finish with a swirl of cream. Serve over a bed of fragrant basmati rice and top with a lime, golden raisin & herb gremolata.
G&G Staff Favorite
Chef Jaye Moore
Fried Sage & Squash Flatbread
It's no secret that we eat a lot amazing food here in the G&G office, and this vegetarian recipe is no exception—recipe tester Caitlin said "this might be the most delicious meal I have made so far!” Colorful butternut squash, kale & caramelized red onions grace pillowy naan from Classic Pita. Topped with a sprinkle of warm spices, sage, shredded mozzarella & Caly Road Creamery's soft goat cheese, this is one delish dish!
(Plant-Based: Vegetarian)
$30 to serve 2 | $54 to serve 4
Comfort Food with a Twist
Chef Robin Pridgen
New England Chowder
Cozy up & relax during your busy week with this New England-style fish chowder that got rave reviews in our test kitchen. Saute leeks, potatoes & local turnips, then let it all simmer in a thyme-infused seafood broth. Add Rock House milk & Blue Circle haddock, then let the soup thicken & cook the fish to tender perfection. Garnish with fresh parsley, garlic-cayenne toasted oyster crackers & lemon wedges.
Pasta Perfection
Spaghetti Carbonara
Don't miss our authentic recipe for spaghetti alla carbonara that will transport your tastebuds to Rome! Coat al dente Pasta Mami spaghetti & diced Pine Street Market pancetta in a classic sauce including Rise 'N shine eggs, pecorino & parmesan, plus a splash of pasta water—the secret to binding it all together into a silky sauce. Twirl your carbonara onto a plate, sprinkle with more cheese, then serve alongside a refreshing salad of local lettuce & chives dressed in a sharp sherry vinaigrette.
Kid Approved
Rustic Chicken & Chèvre Biscuits
Settle in with this elevated take on a classic, comforting meal. Sauté Springer Mountain Farm chicken breasts, then combine with butternut squash, verdant spinach and Orchard Valley mushrooms. Deglaze with a splash of white wine & broth to make a hearty stew. Drop chèvre-rosemary biscuits made with goat cheese & buttermilk from Rock House Creamery onto the stew then bake to bubbling perfection.
Miso Honey Shrimp Bowl
This meal is perfect for a healthy, satisfying meal pre- or post-Thanksgiving. Crown a bowl of brown rice with miso-sesame brushed shrimp from Sea Pearl Seafood that cook up fast in the oven. Arrange quick-pickled radish & carrot, edamame & cucumbers over the top. Finish with fresh herbs and a drizzle of a creamy, umami-packed miso-sesame dressing.
Chicken Spaghetti Squash Bake
You won't miss the carbs when you try our veggie-packed spin on a comforting baked ziti. Brown Springer Mountain chicken breasts, then shred and fold into a flavorful red sauce packed with fresh herbs and grated zucchini—a great way to sneak in some extra nutrition! Toss with a tangle of spaghetti squash strands, top with mozzarella & parmesan, then bake to cheesy, golden deliciousness.
Spiced Cranberry Orange Chutney Kit
Danielle Moore
Brighten up your Thanksgiving turkey & trimmings with this citrusy twist on classic cranberry sauce. A colorful mix of fresh & dried cranberries combine with a fresh squeeze of orange, a splash of white balsamic & crisp B.J. Reece Orchards apples. Simmer with autumnal spices then finish with fresh mint & chives for a turkey trimming that guests will be requesting for years to come!
Serves 6-8
Rosemary Baked Camembert Kit
Emily Golub, G&G Founder
The perfect festive appetizer that's a snap to make! Bake Sweet Grass Dairy Green Hill, a mild camembert-style cheese, studded with rosemary sprigs & garlic. Top your deliciously gooey cheese with glazed pear tossed with walnuts & a kiss of honey. Enjoy it spread on toasted slices of TGM Bread's rustic loaf.
Serves 6
Brussels & Candied Bacon Salad Kit
Robin Pridgen
This hearty warm salad is sure to be a standout on your table—prepare for everyone to go back for seconds! Roast Brussels sprouts until deeply browned and flavorful, then combine with shredded radicchio. Quick-pickle thinly sliced shallots, then use some of that brine to create a sharp mustard-cider vinaigrette to drizzle over your salad. Finish it off with shaved comté cheese, crunchy hazelnuts and crumbled Pine Street Market bacon candied with maple syrup.
Serves 6–8
Fig & Parmesan Biscotti Kit
Impress your guests with this easy, savory biscotti recipe that's the ultimate appetizer for a crowd! Make a dough including almonds, sweet dried figs, and a piquant blend of parmesan cheese & black pepper, then bake. Cut the pre-baked dough into slivers and return to the oven for golden brown, crunchy biscotti. Serve with a quince spread spiced up with sherry vinegar & aleppo pepper.
Butterscotch Pots de Crème Kit
These decadent, personal-sized desserts are the perfect indulgence to serve after your Thanksgiving feast or any special dinner. Whip up a foolproof butterscotch custard including Rise 'N Shine eggs, half & half, brown sugar & vanilla paste. Pour into the ramekins included in your kit, gently bake in a water bath, then let cool. Top them with whipped cream zhuzhed up with a splash of tangy buttermilk and sprinkle with buttery pecan shortbread crumbles.
Serves 8
Apple-Chestnut Stuffing & Gravy Kit
Let us take the guesswork out of your Thanksgiving turkey this year with this classically delicious, showstopping turkey trimmings kit. Infuse butter with garlic & herbs including parsley, sage & rosemary to coat your turkey for a beautifully browned skin. Stuff with an apple & chestnut stuffing made with TGM sourdough bread, whole chestnuts & aromatics. Roast your turkey in perfectly tender meat, then create a luscious gravy with the chestnut puree, turkey drippings, broth & thyme.
Turkey not included, gravy and stuffing appropriate for a 10-14 lb turkey
gourmet cheese board bundle
We've bundled together some of our favorite local and artisanal goodies so you can put together a show-stopping cheese board in a snap! This Gourmet Cheese Board includes Sweet Grass Dairy Green Hill cheese, Burger Family Farms fromage, Sweet Grass Dairy Griffin cheese, Freestyle green olives, chili fig jam, Stuckey’s Georgia pecans, Georgia Sourdough Co. sea salt crackers, and BJ Reece Orchards apples. Simply assemble these ingredients on your favorite charcuterie board and enjoy!
**This bundle is intended for simple assembly and does not come with a recipe**
Gruyère Whipped Potatoes Kit
Look no further for the ultimate crowd-pleasing potato decadence to grace your Thanksgiving table! Fluffy russet potatoes are whipped into cheesy decadence with half & half, crème fraîche, gruyère cheese and a pinch of fragrant thyme. Spoon into your favorite baking dish and sprinkle with pecorino, then bake until golden brown on top.
Thanksgiving Dinner Turkey Bundle
Let us be your one-stop shop for Thanksgiving this year! This kit includes 1 medium Joyce Farms turkey, Apple-Chestnut Stuffing & Gravy kit, Gruyère Whipped Potatoes kit, Cranberry-Orange Chutney kit, 8-pack TGM Bread Hawaiian rolls, Wood's Chapel BBQ green bean casserole, and a 10" apple streusel pie from Pie Bar.
Limited quantity available
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