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Sun/Mon, January 26th & January 27th
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Jan 26th & 27th
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Jan 30th
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Family Favorite
Chef Danielle Moore
Beef Barbacoa Quesadillas
These yummy quesadillas are fun to make and sure to please the whole family. Load up soft flour tortillas with Piedmont BBQ beef barbacoa seasoned with warm spices and plenty of gooey Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a light vinaigrette.
$36 to serve 2 | $64 to serve 4
Be The Chef
Chef Natalie Keng
The Sauce Maven's Bao Buns
Y'all will love this quick & easy fusion recipe from Chef Natalie Keng of GlobalHearth.com, aka the Sauce Maven! Stuff pillowy steamed buns with tender pulled pork that's been tossed in a balanced, Chinese BBQ-inspired sauce. Serve alongside a refreshing, colorful cabbage slaw with snow peas, water chestnuts & sweet peppers mixed with a savory-sweet dressing featuring My Sweet Hottie chili sauce.
Pizza Night
Chef Robin Pridgen
Spinach Artichoke Pizza
In the time it takes to order delivery you can have a delicious, veggie-packed, homemade personal pizza on your table! Sauté artichoke hearts with aromatics then add spinach to wilt. Spread soft naan from Classic Pita with a luxurious white sauce including Sweet Grass Dairy Lil' Moo & parsley. Sprinkle your pizzas with a generous heap of shredded fontina, then bake to golden brown perfection.
(Plant-Based: Vegetarian)
$30 to serve 2 | $54 to serve 4
New Technique
Chef Torie Cox
Gochugaru Honey Salmon
You'll love this ingenious method of crisping up rice on a sheet pan, not unlike the coveted browned bits on the bottom of a Korean stone bowl bibimbap! Pan-sear Blue Circle salmon fillets then drape with a delightful honey butter sauce with a little kick from gochugaru, aka Korean red chili flakes. Serve over crispy rice with tender broccoli florets & carrots, then garnish with scallions.
$34 to serve 2 | $60 to serve 4
G&G Staff Favorite
New England Chowder
Cozy up & relax during your busy week with this New England-style fish chowder that got rave reviews in our test kitchen. Saute leeks, potatoes & local turnips, then let it all simmer in a thyme-infused seafood broth. Add Rock House milk & Blue Circle haddock, then let the soup thicken & cook the fish to tender perfection. Garnish with fresh parsley, garlic-cayenne toasted oyster crackers & lemon wedges.
Easy & Elegant
Chef Jaye Moore
Champagne Chicken
The simple elegance of this chicken recipe is perfect for a nice evening in! Sauté Springer Mountain chicken breast seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Toss tender brown rice with wilted spinach and Orchard Valley cremini mushrooms. Smother chicken with your sauce then garnish with parmesan & parsley.
$32 to serve 2 | $58 to serve 4
Cheesy Chicken Quesadillas
These yummy quesadillas are fun to make and sure to please the whole family. Load up soft flour tortillas with thinly sliced Springer Mountain chicken breast seasoned with warm spices and plenty of gooey Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a light vinaigrette.
Resolution Keeper
Chef Emily Golub, G&G Founder
Harissa Sticky Tofu
A little bit sweet, a little bit spicy, this enticing new way to prepare tofu is sure to please! Glaze firm tofu from the Tofu Shop with a homemade harissa-honey butter sauce, then bake. On the side, toss couscous, crisp local radishes & snap peas with fresh mint and a zesty tahini dressing. Garnish with crumbled feta cheese and drizzle tofu with extra harissa sauce.
Gochugaru Honey Shrimp
You'll love this ingenious method of crisping up rice on a sheet pan, not unlike the coveted browned bits on the bottom of a Korean stone bowl bibimbap! Pan-sear Sea Pearl Seafood shrimp then drape with a delightful honey butter sauce with a little kick from gochugaru, aka Korean red chili flakes. Serve over crispy rice with tender broccoli florets & carrots, then garnish with scallions.
Pasta Perfection
Sausage & Broccolini Pasta
Look no further for a weeknight-friendly pasta dinner that's anything but ordinary! Toast penne pasta in a skillet for maximum flavor, then cook with chicken broth to al dente perfection. Add in browned Riverview Farms mild Italian sausage with aromatics, broccolini and a splash of cream. Finish with a little kick of spicy Calabrian chili, Caly Road Creamery's fresh goat cheese and a bright squeeze of lemon.
One Pan Wonder
Chef Nick Melvin
Smoky Shrimp Paella
Dinner is a breeze with this low-effort, fresh and flavorsome spin on Spanish paella. Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron and simmered with sliced carrots, sweet peppers & English peas. Sit back and relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.
Gruyere Quiche Bites
Torie Cox
For a special breakfast or brunch with the family, whip up these pocket-sized, foolproof quiche bites! Whisk together Rise 'N Shine Organic Farm eggs, half & half, gruyere cheese and a pinch of warm nutmeg. Fold in crumbled Pine Street Market bacon, soft caramelized onions & fresh thyme, pour into muffin tins, and bake to custardy goodness. Enjoy freshly baked or let them cool and save for later—it's eggcellent any way you serve them!
Serves 6
Mascarpone French Toast
Indulge in a leisurely brunch at home with your loved ones and make this creamy, fruity version of a classic french toast. Macerate a mix of blueberries & strawberries with sugar, lemon juice & vanilla bean paste. Spread slices of TGM Bread's challah with vanilla bean-flecked mascarpone, sandwich them together, dip in egg & toast in butter until golden brown. Top your stuffed french toast the juicy berries and a sprinkle of toasted sliced almonds.
Serves 4
Walnut Crunch Salad
This salad's got it all! Toss a verdant mix of lettuce, shredded cabbage & fresh basil together with a homemade honey-dijon dressing. Top with avocado & tomato, then finish it off with crumbled Caly Road Creamery chevre and an addictive crunch topping including fried shallots, sesame seeds, oats & walnuts.
Serves 2-4
Crispy Duck Rolls
These aren't your ordinary Chinese takeout staple! Skip the heavy, greasy egg rolls and try our take featuring succulent duck confit in a thin, shatteringly crisp roll. Stir fry a mix of napa cabbage, carrots & mushrooms Orchard Valley with aromatics then fold in pulled duck & cilantro. Snugly roll up your filling in egg roll wrappers then shallow fry to golden perfection. Serve dipped in a homemade sweet & sour plum sauce including fresh ginger and a pinch of five spice.
Makes 8-10 egg rolls
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