These yummy quesadillas are fun to make and sure to please the whole family. Load up soft flour tortillas with Piedmont BBQ beef barbacoa seasoned with warm spices and plenty of gooey Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a light vinaigrette.

Y'all will love this quick & easy fusion recipe from Chef Natalie Keng of GlobalHearth.com, aka the Sauce Maven! Stuff pillowy steamed buns with tender pulled pork that's been tossed in a balanced, Chinese BBQ-inspired sauce. Serve alongside a refreshing, colorful cabbage slaw with snow peas, water chestnuts & sweet peppers mixed with a savory-sweet dressing featuring My Sweet Hottie chili sauce.

In the time it takes to order delivery you can have a delicious, veggie-packed, homemade personal pizza on your table! Sauté artichoke hearts with aromatics then add spinach to wilt. Spread soft naan from Classic Pita with a luxurious white sauce including Sweet Grass Dairy Lil' Moo & parsley. Sprinkle your pizzas with a generous heap of shredded fontina, then bake to golden brown perfection.

(Plant-Based: Vegetarian)

You'll love this ingenious method of crisping up rice on a sheet pan, not unlike the coveted browned bits on the bottom of a Korean stone bowl bibimbap! Pan-sear Blue Circle salmon fillets then drape with a delightful honey butter sauce with a little kick from gochugaru, aka Korean red chili flakes. Serve over crispy rice with tender broccoli florets & carrots, then garnish with scallions.

Cozy up & relax during your busy week with this New England-style fish chowder that got rave reviews in our test kitchen. Saute leeks, potatoes & local turnips, then let it all simmer in a thyme-infused seafood broth. Add Rock House milk & Blue Circle haddock, then let the soup thicken & cook the fish to tender perfection. Garnish with fresh parsley, garlic-cayenne toasted oyster crackers & lemon wedges.

The simple elegance of this chicken recipe is perfect for a nice evening in! Sauté Springer Mountain chicken breast seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Toss tender brown rice with wilted spinach and Orchard Valley cremini mushrooms. Smother chicken with your sauce then garnish with parmesan & parsley. 

These yummy quesadillas are fun to make and sure to please the whole family. Load up soft flour tortillas with thinly sliced Springer Mountain chicken breast seasoned with warm spices and plenty of gooey Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a light vinaigrette.

A little bit sweet, a little bit spicy, this enticing new way to prepare tofu is sure to please! Glaze firm tofu from the Tofu Shop with a homemade harissa-honey butter sauce, then bake. On the side, toss couscous, crisp local radishes & snap peas with fresh mint and a zesty tahini dressing. Garnish with crumbled feta cheese and drizzle tofu with extra harissa sauce.

(Plant-Based: Vegetarian)

You'll love this ingenious method of crisping up rice on a sheet pan, not unlike the coveted browned bits on the bottom of a Korean stone bowl bibimbap! Pan-sear Sea Pearl Seafood shrimp then drape with a delightful honey butter sauce with a little kick from gochugaru, aka Korean red chili flakes. Serve over crispy rice with tender broccoli florets & carrots, then garnish with scallions.

Look no further for a weeknight-friendly pasta dinner that's anything but ordinary! Toast penne pasta in a skillet for maximum flavor, then cook with chicken broth to al dente perfection. Add in browned Riverview Farms mild Italian sausage with aromatics, broccolini and a splash of cream. Finish with a little kick of spicy Calabrian chili, Caly Road Creamery's fresh goat cheese and a bright squeeze of lemon.

Dinner is a breeze with this low-effort, fresh and flavorsome spin on Spanish paella. Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron and simmered with sliced carrots, sweet peppers & English peas. Sit back and relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.