Veggie-packed, hearty and quick, this recipe will make dinner a breeze! Pan-sear sliced Springer Mountain chicken breasts with aromatics including plenty of fresh ginger. Serve over a bed of jasmine rice along with stir fried gai lan (aka Chinese broccoli) & carrots. Garnish with green onion, peanuts & cilantro. Generously drizzle it all with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

Cook elegant fiore pasta from Pasta Mami to al dente perfection, then combine with crumbled Riverview Farms mild Italian sausage, sautéed butternut squash & fragrant sage. On the side, serve a hearty salad of local kale & dried cranberries tossed in a honey Dijon vinaigrette with a buttery panko-walnut topping. Garnish everything with a generous sprinkle of parmesan. 

This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender sliced steak from Brasstown Beef in a mouthwatering sauce including smoky spices, lime & garlic. Sauté juicy local tomatoes & peppers along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice and garnish with fresh cilantro. 

Our founder Emily always looks forward to pizza night with her family! Top S&J pizza dough with Frik & Frak's smooth pizza sauce, dollops of creamy ricotta & shredded mozzarella cheese. Finish it off with pepperoni, roasted red peppers & spicy Calabrian chili peppers, then bake to cheesy nirvana. Enjoy with a lemon-dressed arugula salad on the side.

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Blue Circle salmon fillets are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce, then garnish with a sprinkle of fresh parsley. On the side, enjoy lemony roasted green beans sprinkled with parmesan.

Nothing says comfort like a hearty pot pie! Our veggie-packed rendition of this cozy classic combines tender broccoli, potatoes, carrots & parsnips in a smooth, luscious, aged cheddar sauce. Spoon into a casserole dish or skillet and crown it with a flaky puff pastry crust, then let it bake to golden, bubbly goodness.

(Plant-Based: Vegetarian)

Transport your tastebuds to Tuscany with this hearty and comforting veggie recipe that's sure to satisfy! Simmer local delicata with aromatics, fresh herbs and a mixture of whole and mashed cannellini beans for a nicely thickened soup. Finish with wilted kale and a spritz of lemon. Brush slices of TGM Bread mini baguette with olive oil & rub with garlic to top your soup. Garnish with a gremolata of parsley, thyme, rosemary & lemon zest.

(Plant-Based: Vegan)

This week, transform your kitchen into Tio Lucho's, Poncey-Highland's modern Peruvian hot spot, with Chef Arnaldo's home cook-friendly version of the grilled marinated meat known as anticuchos. Let Springer Mountain chicken breasts soak up Tio Lucho's marinade including achiote, beer, tamari & spices, then bake to perfection. Serve over garlicky jasmine rice & lima beans cooked with homemade sofrito, an aromatic flavor base including aji amarillo paste, onion, tomato & spices. Finish it off with a cherry tomato-jalapeño salsa criolla.

(Marinade contains beer)

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & pecans, then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Springer Mountain chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce, then garnish with a sprinkle of fresh parsley. On the side, enjoy lemony roasted green beans sprinkled with parmesan.

Veggie-packed, hearty and quick, this recipe will make dinner a breeze! Pan-sear Sea Pearl Seafood shrimp with aromatics including plenty of fresh ginger. Serve over a bed of jasmine rice along with stir fried gai lan (aka Chinese broccoli) & carrots. Garnish with green onion, peanuts & cilantro. Generously drizzle it all with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.