Subtotal: $0.00
Sun/Mon, September 22nd & September 23rd
Sun/Mon
Sep 22nd & 23rd
Thurs, September 19th
Thurs
Sep 19th
Wait! You haven’t added the selected kits to your cart. Please add to cart at the bottom of the screen or unselect the kits.
Emily's Pick
Chef Robin Pridgen
Vietnamese Caramelized Salmon
Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat delicate salmon fillets from Blue Circle in an aromatic, syrupy caramel sauce including aromatics, brown sugar & lime juice. Sauté sweet red peppers & snow peas, then season with lime zest. Serve it all over a bed of jasmine rice, then garnish with fresh cilantro & mint.
$32 to serve 2 | $58 to serve 4
G&G Classic
Chef Amy Ponzoli
Arugula Pesto Chicken
Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.
Fall Flavors
Chef Torie Cox
Roasted Chicken & Apples
Even if it doesn't feel like fall outside yet, make it so in your kitchen with this wonderfully autumnal dinner. Brown Springer Mountain chicken breasts on the stovetop and finish in the oven to roast alongside sliced fennel, apples, kale & herbs. Toast torn sourdough from TGM Bread into craggy croutons to sprinkle over top, then drizzle everything with a savory white wine vinegar pan sauce.
Easy & Elegant
Chef Danielle Moore
Lemon Sage Pork Meatballs
These meatballs taste like they've simmered for hours yet come together in a fraction of the time! Form tender meatballs made from Riverview Farms ground pork with lemon zest & fresh sage. Cook them in a homemade Italian herbed tomato sauce, then serve over a bed of Riverview polenta. Top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme. Enjoy a crisp green salad with shaved parmesan on the side.
Crowd Pleaser
Carne Asada Steak
This simply satisfying crowd pleaser of a meal couldn't be any easier! Marinate tender steak bulgogi from Brasstown Beef in a mouthwatering sauce including smoky spices, lime & garlic. Sauté juicy local tomatoes & peppers along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice and garnish with fresh cilantro.
Try Something New!
Thai Cashew Curry
This nourishing, flavorful curry could not be more packed with veggies! Sauté eggplant, carrots & gai lan (Chinese broccoli), then simmer in a creamy coconut milk & red curry base along with plenty of cashews. Ladle it all over a bed of rice, then top with a spicy toasted coconut-herb garnish & lime wedges.
(Plant-Based: Pescatarian)
$30 to serve 2 | $54 to serve 4
Carne Asada Pulled Pork
This simply satisfying crowd pleaser of a meal couldn't be any easier! Coat tender pulled pork from Piedmont BBQ in a mouthwatering sauce including smoky spices, lime & garlic. Sauté juicy local tomatoes & peppers along with black beans, deglazing the pan with some of that flavorful marinade. Scoop it all atop a bed of cumin-spiced rice and garnish with fresh cilantro.
Meatless Monday
Harissa Veggie Pitas
Sauté a mix of cremini & button mushrooms from Orchard Valley spiced up with a blend of harissa, garlic & warm spices. Whip up a classic hummus (it's so easy!), then make a salad of juicy local tomatoes, fresh parsley & red onion tossed in a light lemon dressing. Stuff fluffy pita bread from Classic Pita with your hummus, mushrooms & salad, or cut pita into triangles and use as a vehicle for dipping all that goodness—chef's choice!
(Plant-Based: Vegan)
G&G Staff Favorite
Vietnamese Caramelized Chicken
Our take on this Vietnamese specialty packs an unbelievable amount of flavor in so little time. Coat Springer Mountain chicken breasts in an aromatic, syrupy caramel sauce including aromatics, brown sugar & lime juice. Sauté sweet red peppers & snow peas, then season with lime zest. Serve it all over a bed of jasmine rice, then garnish with fresh cilantro & mint.
Family Favorite
Crispy Chicken Katsu
Try our wholesome & easy take on chicken katsu—no deep frying here! Dredge Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad featuring local cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.
Pasta Perfection
Blackened Shrimp Alfredo
Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan and a splash of white wine. Roast juicy cherry tomatoes & broccoli florets, then scoop onto the pasta along with the shrimp and a sprinkle of parsley.
Pork Chile Verde
Robin Pridgen
This amazingly easy and flavorful take on chile verde features Pine Street Market pork loin and La Luz salsa verde (bonus: this recipe is also a great use for your slow cooker!). Brown cubed pork loin then let gently simmer in broth and La Luz salsa verde until tender and delicious. Whip up a jalapeño cornbread with crumbly queso cotija to serve on the side and dunk in that savory, mildly spicy broth. Top with avocado, cilantro and jalapeño slices for a comforting dish with a bright finish.
Serves 3-4
Cheddar & Gouda Cheese Ball
We've got a fresh take on this iconic Southern appetizer that's perfect for game day, featuring gouda & tomme from Sweet Grass Dairy! Combine aged cheddar, gouda & tomme with cream cheese, parmesan, chopped dried figs & chives. Shape into a ball and coat with buttery, toasted pecans. Accompany your cheese ball with GA Sourdough's artisanal sea salt crackers.
Serves 6–8
Thai Chopped Salad
Danielle Moore
Skip the line at the salad bar and simplify lunch with this bright and flavorful chopped salad! Arrange sliced sweet peppers, shredded carrots & red cabbage over a bed of tender salad greens, cilantro & mint dressed with a zippy ginger vinaigrette. Top with fun crispy wonton strips & addictively good chickpeas roasted with miso & tamari.
Serves 2-4
Dutch Baby Pancake
Ooh baby, you'll love this easy-peasy, lemon-squeezy Dutch pancake! We make it a cinch for you to whip up a light pancake batter then bake till golden and puffy. Drizzle your pancake with a luscious caramel sauce made with brown sugar, diced pears and a splash of bourbon, if you're feeling indulgent! Garnish with a light dusting of powdered sugar and enjoy fresh from the oven.
Serves 4-6
Let's get cooking
To edit your selections, visit the cart