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Sun/Mon, December 3rd & 4th
Sun/Mon
Dec 3rd & 4th
Thurs, November 30th
Thurs
Nov 30th
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Fall Flavors
Chef Torie Cox
Maple-Pecan Crusted Pork Chops
Pan sear juicy Beeler Farms pork chops that are coated with a lip-smacking maple-Dijon mustard sauce and dredged in pecans. Pair with a crisp slaw including BJ Reece Orchards apple, celery & kohlrabi tossed in a light cider vinegar-mayo dressing. Enjoy with TGM dinner rolls on the side.
$32 to serve 2 | $58 to serve 4
Hearty & Healthy
Chipotle Chicken Quinoa Bowl
Get everything you need for a quick, nutritious & delicious meal in this easy recipe. Cook Springer Mountain chicken breast & toss with chipotle puree, a squeeze of lime & honey from Honey Next Door. Arrange it along with chili-spiced sweet potatoes & ribbons of tender kale over a bed of quinoa with black beans & fresh cilantro. Finish it off with toasted pepitas, crumbled cotija cheese & a dollop of crema.
G&G Staff Favorite
Chef Robin Pridgen
Creamy Garlic Chicken
Find out why this effortless, flavor-packed recipe got rave reviews in the G&G test kitchen! Coat pan-seared Springer Mountain chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo & enjoy with crispy roasted brussels sprouts tossed with Doux South's punchy drunken mustard.
Easy & Elegant
Chef Danielle Moore
Lemon Baked Haddock
Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.
Family Favorite
Mongolian Beef
Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Farmers & Fishermen in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.
Meatless Monday
Pan-Fried Crispy Tofu
This flavorful dish is sure to bring out the tofu lover in everyone! Dust cubes of Soy Shop tofu with coriander & cornstarch, then shallow fry to crispy goodness. Serve over couscous fluffed with fresh mint & parsley alongside garlicky sauteed broccolini. Drizzle generously with a balanced, sweet roasted red pepper sauce with walnuts.
(Plant-Based: Vegan)
Crowd Pleaser
Spinach & Ricotta Lasagna
This veggie-packed, belly-warming lasagna is so delicious & perfect on a cold evening. Layer lasagna noodles with our favorite Frik & Frak marinara sauce (aka "The Sauce"), creamy ricotta, a squeeze of lemon, spinach, butternut squash & plenty of mozzarella. Crumble fragrant fried sage over the top & bake 'til the cheese turns golden & bubbly.
(Plant-Based: Vegetarian)
Chef Nick Melvin
Indian Spiced Chicken
This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach into the sauce then finish with a swirl of cream. Serve over a bed of fragrant basmati rice.
Burger Night
Banh Mi Burgers
You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Riverview Farms ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.
Candy Cane Cookies
Robin Pridgen
Get the whole family in on the fun of making these adorably festive cookies! Make a classic sugar cookie dough and dye half a pretty red hue with all-natural beet powder. Roll and twist the dough into candy cane shapes, then bake. Dip cooled cookies into melted white chocolate and top them off with a flourish of crushed peppermint candy.
Makes about 1 dozen
Scallop & Shrimp Risotto
This effortlessly elegant seafood risotto is a party-perfect main dish that will look so stunning on your table! Drizzle luxurious risotto with an herbaceous lemon butter sauce including a melange of delicate French herbs, then crown with tender pan-seared scallops & shrimp from Farmers & Fishermen. Garnish your risotto with baked parmesan crisps.
Serves 4–6
Cheddar & Gouda Cheese Ball
The cheese ball is an iconic appetizer that's a must on every Southern holiday table, and we've got a fresh take y'all are gonna love—featuring gouda & tomme from Sweet Grass Dairy! Combine aged cheddar, gouda & tomme with cream cheese, parmesan, chopped dried figs & chives. Shape into a ball then coat with buttery, toasted pecans. Accompany your cheese ball with GA Sourdough's artisanal sea salt crackers.
Serves 6–8
Let's get cooking
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