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G&G Staff Favorite
Chef Nick Melvin
Green Chile Enchilada Bake
Find out why the G&G team declared these enchiladas one of their all-time favorite recipes! This cheesy, hearty dish is even easier than traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's smoked pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly with a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.
$34 to serve 2 | $60 to serve 4
Just Peachy!
Sesame-Crusted Salmon
We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds and pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint and fresh lime. Drizzle with savory ginger-soy dressing, then enjoy alongside a refreshing, tart and sweet rice salad with crisp snap peas.
$36 to serve 2 | $64 to serve 4
Easy & Elegant
Chef Robin Pridgen
Steak & Pesto Alla Trapanese
Everyone knows traditional green basil pesto, but one taste of this unique Sicilian classic and you'll want to recreate it again and again! Sear Brasstown Beef sirloin steaks to perfection, then top with a refreshing pesto featuring flavorful tomatoes from Peachtree Farms, almonds, basil, parmesan & garlic. On the side, enjoy tender orzo tossed with seared summer squash, lemon and a sprinkle of parmesan.
Comfort Food with a Twist
Blackberry Pork Chops
This ain't your average meat and potatoes! Drape Beeler's Farm pork chops with a balanced, mouthwatering sauce including juicy blackberries, a splash of white balsamic vinegar and a smidge of brown sugar. On the side, enjoy crispy smashed baby potatoes drizzled with garlic & parsley-infused butter. Round out this "berry" satisfying meal with a salad of lightly dressed arugula.
Try Something New!
Red Pepper & Manchego Tart
This elegant, savory crustless tart is sure to impress and satisfy everyone at the table! Sauté sweet peppers & shallots then scatter in the bottom of your pie dish. Fill with a creamy mixture of manchego cheese, heavy cream, Rock House Creamery milk & Rise 'N Shine eggs, fresh herbs and a pinch of Aleppo pepper, then bake. Enjoy local lettuce tossed in a light sherry vinaigrette on the side.
(Plant-Based: Vegetarian)
$30 to serve 2 | $54 to serve 4
Hearty & Healthy
Chef Torie Cox
Za'atar Spiced Chicken
This recipe ticks all the boxes for a balance of flavors, textures, and nutrition. Coat Springer Mountain chicken breast in a flavorful Middle Eastern za'atar marinade, then pan-sear. Combine cooled pearl couscous with toasted pistachios, mint, parsley, juicy strawberries & cucumbers, then toss in a lemony harissa-honey dressing. Serve alongside your chicken with extra dressing drizzled on top.
$32 to serve 2 | $58 to serve 4
Meatless Monday
Chef Jaye Moore
Homemade Falafel
This delightfully easy and filling veggie recipe is oh so healthy without sacrificing flavor for nutrition. Spiced chickpea patties are pan-fried then topped with a cooling yogurt sauce including mint & cumin. On the side, a traditional Middle Eastern tabbouleh salad gets a Southern upgrade with local tomatoes tossed with parsley, scallions and a bright squeeze of lemon.
$30 to serve 2 | $60 to serve 4
Shrimp & Pesto Alla Trapanese
Everyone knows traditional green basil pesto, but one taste of this unique Sicilian classic and you'll want to recreate it again and again! Sear Gulf shrimp from Sea Pearl Seafood to perfection, then top with a refreshing pesto featuring flavorful cherry tomatoes, almonds, basil, parmesan & garlic. On the side, enjoy tender orzo tossed with seared summer squash, lemon and a sprinkle of parmesan.
Sesame-Crusted Chicken
We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover Springer Mountain chicken breasts with sesame seeds and pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint and fresh lime. Drizzle with savory ginger & tamari, then enjoy alongside a refreshing, tart and sweet rice salad with crisp snap peas.
Pasta Perfection
Fontina-Stuffed Chicken
Celebrate the start of tomato season with this standout recipe! Stuff tender Springer Mountain chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy tomatoes & fresh oregano to toss with al dente Pasta Mami tagliatelle, then sprinkle generously with parmesan cheese to finish.
Hoisin Glazed Chicken Bao Buns
The G&G staff loved the fusion of flavors in this incredibly easy recipe! Marinate Springer Mountain chicken thighs in a sweet-salty sauce including hoisin & Chinese five spice. Bake to sticky, fragrant goodness, then slice and stuff into pillowy steamed bao buns. Top with quick-pickled carrots & cilantro. Serve alongside a light & refreshing Napa cabbage & peanut slaw.
Peach Clafoutis
Robin Pridgen
Whip up this classic French dessert featuring some of the season's first peaches in no time! A bit like a cross between a flan and a Dutch baby, the rich, just-sweet-enough batter includes Rock House milk, heavy cream and aromatic almond & vanilla extracts. Top with sliced peaches & almonds, then bake to thick, custardy goodness. Dust with powdered sugar to finish, then enjoy warm.
Serves 4-6
Grilled Peach & Burrata Salad
Emily Golub, G&G Founder
Forget about lackluster side salads—this gorgeous salad featuring Pine Street Market's smoked prosciutto and some of the first peaches of the season can stand on its own for a refreshing, light meal. Fire up the grill or broil sliced local peaches along with spring onions. Toss local arugula and fresh mint in a sherry vinaigrette, then arrange your grilled peaches and spring onions over top. Finish with torn pieces of burrata cheese, prosciutto and a sprinkle of sunflower seeds.
Serves 2-4
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