Find out why the G&G team declared these enchiladas one of their all-time favorite recipes! This cheesy, hearty dish is even easier than traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's smoked pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly with a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds and pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint and fresh lime. Drizzle with savory ginger-soy dressing, then enjoy alongside a refreshing, tart and sweet rice salad with crisp snap peas.

Everyone knows traditional green basil pesto, but one taste of this unique Sicilian classic and you'll want to recreate it again and again! Sear Brasstown Beef sirloin steaks to perfection, then top with a refreshing pesto featuring flavorful tomatoes from Peachtree Farms, almonds, basil, parmesan & garlic. On the side, enjoy tender orzo tossed with seared summer squash, lemon and a sprinkle of parmesan.

This ain't your average meat and potatoes! Drape Beeler's Farm pork chops with a balanced, mouthwatering sauce including juicy blackberries, a splash of white balsamic vinegar and a smidge of brown sugar. On the side, enjoy crispy smashed baby potatoes drizzled with garlic & parsley-infused butter. Round out this "berry" satisfying meal with a salad of lightly dressed arugula.

This elegant, savory crustless tart is sure to impress and satisfy everyone at the table! Sauté sweet peppers & shallots then scatter in the bottom of your pie dish. Fill with a creamy mixture of manchego cheese, heavy cream, Rock House Creamery milk & Rise 'N Shine eggs, fresh herbs and a pinch of Aleppo pepper, then bake. Enjoy local lettuce tossed in a light sherry vinaigrette on the side.

(Plant-Based: Vegetarian)

This recipe ticks all the boxes for a balance of flavors, textures, and nutrition. Coat Springer Mountain chicken breast in a flavorful Middle Eastern za'atar marinade, then pan-sear. Combine cooled pearl couscous with toasted pistachios, mint, parsley, juicy strawberries & cucumbers, then toss in a lemony harissa-honey dressing. Serve alongside your chicken with extra dressing drizzled on top.

This delightfully easy and filling veggie recipe is oh so healthy without sacrificing flavor for nutrition. Spiced chickpea patties are pan-fried then topped with a cooling yogurt sauce including mint & cumin. On the side, a traditional Middle Eastern tabbouleh salad gets a Southern upgrade with local tomatoes tossed with parsley, scallions and a bright squeeze of lemon. 

(Plant-Based: Vegetarian)

Everyone knows traditional green basil pesto, but one taste of this unique Sicilian classic and you'll want to recreate it again and again! Sear Gulf shrimp from Sea Pearl Seafood to perfection, then top with a refreshing pesto featuring flavorful cherry tomatoes, almonds, basil, parmesan & garlic. On the side, enjoy tender orzo tossed with seared summer squash, lemon and a sprinkle of parmesan.

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover Springer Mountain chicken breasts with sesame seeds and pan sear for a nutty golden crust. Top with a zippy peach relish including spicy serrano pepper, mint and fresh lime. Drizzle with savory ginger & tamari, then enjoy alongside a refreshing, tart and sweet rice salad with crisp snap peas.

Celebrate the start of tomato season with this standout recipe! Stuff tender Springer Mountain chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy tomatoes & fresh oregano to toss with al dente Pasta Mami tagliatelle, then sprinkle generously with parmesan cheese to finish. 

The G&G staff loved the fusion of flavors in this incredibly easy recipe! Marinate Springer Mountain chicken thighs in a sweet-salty sauce including hoisin & Chinese five spice. Bake to sticky, fragrant goodness, then slice and stuff into pillowy steamed bao buns. Top with quick-pickled carrots & cilantro. Serve alongside a light & refreshing Napa cabbage & peanut slaw.