Sun/Mon, March 3rd & 4th
Mar 3rd & 4th
Thurs, February 29th
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Signs of Spring
Chef Torie Cox
Apricot Glazed Pork Chops
Warning: you'll be hard pressed not to lick your fingers while eating this meal! Coat pan seared Beeler Farms pork chops with a delectable apricot glaze brightened with a splash of sherry vinegar. Smash tender baby potatoes & turnips then sprinkle with fresh thyme and bake 'til crispy and golden. Serve next to pork along with soft, charred spring onions.
$32 to serve 2 | $58 to serve 4
Need at home:
Chef Nick Melvin
Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Sunburst Trout Farm trout fillets are coated with buttermilk and a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.
Chicken Chilaquiles Bake
Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection and sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot salad.
Chef Robin Pridgen
Creamy Dijon Chicken
Everyone is sure to love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted radishes, carrots & local apples, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Springer Mountain chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard and a swirl of creme fraiche, then garnish with parsley.
Oodles of Noodles
Sesame Beef Lo Mein
Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of beef bulgogi in a balanced marinade then quickly stir fry with sesame oil. Add in red bell peppers & snow peas then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a crunchy topping of fried peanuts and our Good Chives Only spice blend.
G&G Staff Favorite
Transport your tastebuds with this wholly satisfying, healthy Korean bibimbap ("mixed rice"). Sauté Soy Shop tofu, carrots and tender baby bok choy in nutty sesame oil, then arrange over a bed of rice along with crunchy cucumber slices and Simply Kimchi's napa kimchi. Top with a fried local farm egg & scallions then drizzle with a vibrant, sweet and spicy gochujang dressing.
Apricot Glazed Chicken
Warning: you'll be hard pressed not to lick your fingers while eating this meal! Coat pan seared Springer Mountain chicken breast with a delectable apricot glaze brightened with a splash of sherry vinegar. Smash tender baby potatoes & turnips then sprinkle with fresh thyme and bake 'til crispy and golden. Serve next to chicken along with soft, charred spring onions.
Sesame Shrimp Lo Mein
Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate wild caught Gulf shrimp in a balanced marinade then quickly stir fry with sesame oil. Add in red bell peppers & snow peas then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles & scallions then garnish with a crunchy topping of fried peanuts and our Good Chives Only spice blend.
Try Something New!
Tamarind Roasted Carrots & Paneer
This veggie-packed dish is full of enticing Indian flavors! Cut paneer into planks and pan-sear, basting with an Indian spiced oil including fresh curry leaves. Roast a melange of veggies including carrots & cauliflower with a tangy-sweet tamarind mixture. Serve it all over a bed of golden turmeric basmati rice with wilted spinach and garnish with an herbed yogurt sauce and cilantro.
Chef Jaye Moore
Ancho-Lime Fish Tacos
These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild haddock fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden and crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a lime dressing with fresh cilantro. Finish it off with a dollop of creamy aioli and enjoy chili-spiced roasted sweet potato wedges on the side.
Italian Wedding Soup
The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Riverview Farms ground pork into mini meatballs and cook to browned perfection. Add ditalini pasta (aka "little thimbles") & local greens to your simmering broth. Garnish with homemade baked parmesan crisps and top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.
Strawberry Breakfast Bake
Make the most of a leisurely morning in with this easy-as-pie breakfast bake! Toss cubed TGM brioche with a batter including local eggs and half & half. Fold in fresh strawberries and a generous dollop of strawberry preserves. Bake to warm, golden goodness, then garnish with more fresh strawberries and a dusting of powdered sugar.
Get cozy with this oh-so-easy, rich and flavorful lobster bisque. Purée a savory seafood stock with aromatics, tomato paste and a splash of sherry wine until silky smooth. Stir in a cream base and lobster meat from Farmers & Fishermen. Ladle into bowls and top with a dollop of creme fraiche and a sprinkle of chives. Enjoy with a warm TGM Bread mini baguette.
Everything Crunch Salad
This salad's got it all...everything but the bagel, that is! Toss a verdant mix of lettuce, shredded cabbage & fresh basil together with a homemade honey-dijon dressing. Top with avocado & tomato, then finish it off with crumbled Sweet Grass Dairy 'Lil Moo cheese and an everything bagel-inspired crunch topping including toasted poppy seeds, sesame seeds, oats & walnuts.
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How to get your meals
FREE or discounted delivery on orders over $75. Delivery day & fees determined by zip code, or pick up at a pick up location for free!
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