Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Springer Mountain chicken breast in a creamy tomato sauce with aromatics, spices and a knob of butter. Let it all simmer along with cauliflower florets & carrots, then finish with a squeeze of lemon. Serve over basmati rice then garnish with a spoonful of zippy cilantro-mint chutney and crispy spiced chickpeas

This dish has our G&G recipe testers obsessed! Season Blue Circle salmon filets with smoked paprika and ancho chili powder then sear skin side down on a hot pan. Mix tender orzo with smoked almonds and fresh herbs. Toss creamy avocado and crunchy snap peas in a lemon dijon dressing and combine for a meal bursting with flavor. 

The whole family is sure to love the Southern flair in this meal. Pan-sear Springer Mountain chicken breasts seasoned with blackening spice. Enjoy with crisp-tender asparagus and top with a zesty pecan-parsley gremolata. Serve over creamy Riverview Farms grits made with milk and a generous handful of melty white cheddar.

This isn't your average steak & potatoes—we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub Brasstown Beef sirloin steaks with bold seasoning salt and pan-sear, then smother with an irresistible blue cheese sauce. Roast potatoes and smash flat to form a deliciously crispy crust, then toss with soft caramelized onions and wilted local arugula for a hearty side.

This healthy vegetarian bowl is packed with all the best flavors and colors of early spring! Enjoy strawberries and bright green asparagus over a bed of superfood quinoa tossed with wilted spinach. Drizzle with an herbaceous, homemade green goddess dressing, then top it all off with a handful of pistachios & crumbled Burger Family Farm fromage blanc.

(Plant-Based: Vegetarian)

This delightful rendition of teriyaki features juicy springer mountain chicken breasts. Sauté Ellijay shiitake mushrooms until browned then glaze with homemade teriyaki sauce and toss with bok choy to wilt. Spoon more of that mouthwatering sauce over the chicken, top with the veggies and enjoy with buttery jasmine rice toasted with fresh ginger.

Whip up your own huevos rancheros, tostada-style! Simmer Rise n' Shine eggs in a spicy chipotle ranchero sauce with farm fresh greens. Spoon eggs & sauce onto crisped corn tortillas with mashed black beans sprinkled with Monterey jack cheese, then top with sliced avocado, Doux South's pickled red onion and a pinch of cilantro.

(Plant-Based: Vegetarian)

Savor an Italian dinner without even leaving your house with this weeknight-friendly recipe. Simmer plump Sea Pearl Seafood shrimp & spinach in a piquant sun dried tomato sauce with a splash of wine, lemon & grated parmesan. Add Pasta Mami's handmade capellini to fully coat in the sauce, then garnish with fresh basil & lemon wedges.

Our easy, flavor-packed take on a classic Thai soup is sure to keep you warm on a chilly evening. Combine strips of Springer Mountain chicken breast, red peppers, Ellijay shiitake mushrooms with fresh ginger, lemongrass, red curry and a squeeze of lime, then let it all simmer in a savory broth and creamy coconut milk. Dish up a bowl of soup, drizzle over a bit chili oil for a little kick, then serve jasmine rice flecked with fresh cilantro & green onions on the side. 

The whole family is sure to love the Southern flair in this meal. Pan-sear Beeler Farms pork chops seasoned with blackening spice. Enjoy with crisp-tender asparagus and top with a zesty pecan-parsley gremolata. Serve over creamy Riverview Farms grits made with milk and a generous handful of melty white cheddar.

This dish has our G&G recipe testers obsessed! Season Springer Mountain chicken breasts with smoked paprika and ancho chili powder then sear on a hot pan. Mix tender orzo with smoked almonds and fresh herbs. Toss creamy avocado and crunchy snap peas in a lemon dijon dressing and combine for a meal bursting with flavor.