Get all of that great, summery barbecue flavor without the fuss! Springer Mountain chicken breasts are smothered in a homemade barbecue sauce with a touch of brown sugar and a just the right amount of heat. Sauté local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Springer Mountain chicken breasts in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with local sweet peppers, zucchini & onion pieces. Serve your skewers paired with a vibrant ginger-lime sauce and enjoy over creamy coconut rice imbued with fragrant lime leaves.

This easy, healthy dish is sure to make everyone part of the clean plate club! Pan-sear Blue Circle haddock until golden brown. Add a dynamic sauce including tamari, aromatics & honey from Sweetwater Creek Honey Farm, then reduce until syrupy. Toss in springy rice noodles to coat and top with seared broccoli & carrots drizzled with toasted sesame oil. Finish it off with a sprinkle of sesame seeds & green onions.

This perfectly easy and delicious pasta recipe is sure to win over even the most die-hard meat lovers. Cloak al dente gemelli from Pasta Mami in an herbaceous and zesty pecan pesto including fresh tarragon, basil & scallions. Toss with crisp-tender sautéed broccolini & green beans, then garnish with crumbled feta cheese & lemon wedges.  

(Plant-Based: Vegetarian)

Our founder Emily loves this creative, herbaceous dish that's a snap to make! Sear Brasstown Beef sirloin filets to perfection and serve over a medley of tender roasted green beans, red pepper & potatoes. Top your steak with a spoonful of homemade roasted red pepper sauce including aromatic ginger, basil, oregano & almonds. 

This ingenious croquette recipe sneaks in extra nutrition that even discerning diners will love! Pan-fry crispy croquettes made from Springer Mountain ground chicken, spiced panko breadcrumbs & shredded zucchini for a bonus veggie! Serve over a hearty farro salad with fresh cherry tomatoes & baby arugula dressed in a Dijon vinaigrette. Finish off your croquettes with a dollop of lemony aioli.

Our take on a classic, delicious Mexican dish requires no battering or frying, making it the perfect weeknight meal with minimal cleanup. Spoon La Luz's bold ranchero sauce onto the bottom of a skillet, then top with charred poblano peppers stuffed with plenty of Monterey jack, black beans & aromatics. Sprinkle with more cheese and bake till browned and bubbly. Serve alongside aromatic yellow rice, then garnish with cilantro and a dollop of sour cream.

(Plant-Based: Vegetarian)

This refreshing Vietnamese-inspired recipe is just perfect for a busy summer weeknight. Briefly marinate Blue Circle salmon fillets in a tangy salty and sweet marinade. Combine local peaches, cucumbers & fiery serrano peppers with a balanced lime dressing, then shower with chopped peanuts, cilantro & mint. Serve with pan-seared salmon over a bed of herbed rice.

Form meatballs from Brasstown Beef ground beef combined with a Rise N Shine egg, breadcrumbs & aromatics. Pan-sear until nicely browned, then finish in a piquant sherry wine glaze sweetened with a touch of brown sugar. Serve with crisp-tender broccolini seasoned with smoky pimentón dulce and smashed baby potatoes gussied up with grated manchego cheese that gets crispy in the oven.

Get all of that great, summery barbecue flavor without the fuss! Tender pulled pork from Piedmont BBQ is smothered in a homemade barbecue sauce with a touch of brown sugar and a just the right amount of heat. Sauté local okra with a smoky spice blend, then finish with a squeeze of lemon. Fair warning, you won't be able to resist these fluffy, cheddar drop biscuits!

This Thai-inspired recipe is packed with tons of flavor to lure in even the pickiest of eaters. Marinate Sea Pearl Seafood shrimp in a melange of spices, tamari & coconut milk, then get everyone in on the fun of skewering them with local sweet peppers, zucchini & onion pieces. Serve your skewers paired with a vibrant ginger-lime sauce and enjoy over creamy coconut rice imbued with fragrant lime leaves.