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Sun/Mon, November 24th & November 25th
Sun/Mon
Nov 24th & 25th
Thurs, November 28th
Thurs
Nov 28th
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Be The Chef
Chef Michael Lo, Salaryman
Salaryman's Chicken Shoyu Ramen
This week, transform your kitchen into Salaryman, Toco Hill's modern Japanese-Korean restaurant, with Chef Michael's fun ramen recipe! Marinate soft-boiled Rise 'N Shine Farm eggs for up to a few hours to let them soak up the flavors of soy sauce & mirin. Assemble your ramen with an umami-filled shoyu broth, Sun Ramen noodles, sweet & salty glazed Springer Mountain chicken thighs, and wilted spinach. Ladle into bowls then top with eggs, scallions and a square of nori tucked on the side.
$34 to serve 2 | $60 to serve 4
Chef Torie Cox
Chicken Spaghetti Squash Bake
You won't miss the carbs when you try our veggie-packed spin on a comforting baked ziti. Brown Springer Mountain chicken breasts, then shred and fold into a flavorful red sauce packed with fresh herbs and grated zucchini—a great way to sneak in some extra nutrition! Toss with a tangle of spaghetti squash strands, top with mozzarella & parmesan, then bake to cheesy, golden deliciousness.
$32 to serve 2 | $58 to serve 4
Pizza Night
Chef Danielle Moore
Fontina Brisket Flatbread
The whole family will love this recipe for a change from your standard pizza night. Caramelize sliced onions & B.J. Reece Orchard apples with a sweet balsamic glaze then scatter over garlic butter-brushed naan from Classic Pita. Top with Piedmont BBQ brisked, shredded mozzarella & fontina, then bake to bubbly perfection. Save some of the savory-sweet apple & onion topping to toss with tender spinach for an elegant salad to top your pizza or serve on the side.
Hearty & Healthy
Miso Sesame Salmon Bowl
This meal is perfect for a healthy, satisfying meal pre or post-Thanksgiving. Crown a bowl of brown rice with miso-sesame brushed Blue Circle salmon fillets that cook up fast in the oven. Arrange quick-pickled radish & carrot, red cabbage & cucumbers over the top. Finish with fresh herbs and a drizzle of a creamy, umami-packed miso-sesame dressing.
Crowd Pleaser
Chef Nick Melvin
Indian Spiced Chicken
This Indian takeout-inspired recipe is filled to the brim with spices to warm you through and through. Simmer cubed Springer Mountain chicken breasts in a flavorful tomato sauce including warm spices, aromatics, sweet potato and a little kick of jalapeño. Wilt a heap of tender spinach into the sauce and finish with a swirl of cream. Serve over a bed of fragrant basmati rice.
Pasta Perfection
Mushroom Ravioli
Whip up this wonderfully comforting, stick-to-your-ribs meal in no time flat, featuring Pasta Mami's delicious ravioli that's stuffed with mouthwatering mushrooms and creamy ricotta cheese. Cloak your ravioli in a veggie-packed, creamy sauce featuring butternut and wilted spinach seasoned with sherry wine and fresh rosemary. Garnish with a generous sprinkle of parmesan.
(Plant-Based: Vegetarian)
$30 to serve 2 | $54 to serve 4
Miso Sesame Shrimp Bowl
This meal is perfect for a healthy, satisfying meal pre or post-Thanksgiving. Crown a bowl of brown rice with miso-sesame brushed shrimp from Sea Pearl Seafood that cook up fast in the oven. Arrange quick-pickled radish & carrot, red cabbage & cucumbers over the top. Finish with fresh herbs and a drizzle of a creamy, umami-packed miso-sesame dressing.
Sausage Spaghetti Squash Bake
You won't miss the carbs when you try our veggie-packed spin on a comforting baked ziti. Cook Riverview Farms mild Italian sausage, then fold into a flavorful red sauce packed with fresh herbs and grated zucchini—a great way to sneak in some extra nutrition! Toss with a tangle of spaghetti squash strands, top with mozzarella & parmesan, then bake to cheesy, golden deliciousness.
Comfort Food with a Twist
Chef Robin Pridgen
Rustic Chicken & Chèvre Biscuits
Settle in with this elevated take on a classic, comforting meal. Sauté Springer Mountain Farm chicken breasts, then combine with butternut squash, verdant spinach and Orchard Valley mushrooms. Deglaze with a splash of white wine & broth to make a hearty stew. Drop chèvre-rosemary biscuits made with goat cheese & buttermilk from Southern Swiss Dairy onto the stew then bake to bubbling perfection.
charcuterie bundle
For your entertaining needs, leave the legwork to us with this selection of specially curated goodies. Includes Pine Street Market speck, Sweet Grass Dairy Green Hill camembert, Rock House Creamery fromage, Georgia Sourdough's artisan sea salt crackers, and a cute jar of local honey from Honey Next Door.
Prosciutto & Fig Palmiers Kit
Robin Pridgen
Impress your guests with these delightful savory palmiers that'll make you look like a pro baker, no sweat! Sprinkle puff pastry generously with asiago cheese & fragrant rosemary, then lay thin slices of Pine Street Market's speck (smoked prosciutto) over top. Simply roll it up, slice and bake to flaky goodness. Finish with a drizzle of sweet & spicy chili fig jam for an irresistible appetizer or savory breakfast treat.
Serves 6-8
Spiced Cranberry Orange Chutney Kit
Danielle Moore
Brighten up your Thanksgiving turkey & trimmings with this citrusy twist on classic cranberry sauce! A colorful mix of fresh & dried cranberries combine with a fresh squeeze of orange, a splash of white balsamic & crisp B.J. Reece Orchards apples. Simmer with autumnal spices then finish with fresh mint & chives for a turkey trimming that guests will be requesting for years to come!
Serves 4-6
Autumn Caesar Salad
We've made it so easy for you to compose an impressive autumnal salad suitable for entertaining, or serving as a side with dinner any day of the week! Toss lacinato kale, radicchio & endive with a creamy buttermilk caesar dressing. Top with sweet pear slices and roasted butternut squash cubes encrusted with savory pecorino cheese. Sprinkle with crispy panko breadcrumbs for the finishing touch.
Serves 6–8
Gruyere Whipped Potatoes Kit
Look no further for the ultimate crowd-pleasing potato decadence to grace your Thanksgiving table! Fluffy russet potatoes are whipped into cheesy decadence with half & half, crème fraîche, gruyère cheese and a pinch of fragrant thyme. Spoon into your prettiest casserole dish and sprinkle with pecorino, then bake until golden brown on top.
gourmet cheese board
We've bundled together some of our favorite local and artisanal goodies so you can put together a show-stopping cheese board in a snap! This Gourmet Cheese Board includes Sweet Grass Dairy Green Hill cheese, Rock House Creamery fromage, Sweet Grass Dairy Griffin (tomme washed in Gate City porter beer), Freestyle green olives, Regina’s Farm Kitchen fig black pepper jam, Stuckey’s Georgia pecans, Georgia Sourdough Co. sea salt crackers, and crisp local apples. Simply assemble these ingredients on your favorite charcuterie board and enjoy!
Turkey & Maple Bourbon Trimmings Kit
This kit has everything you need to prep and serve your turkey G&G style! Brush Joyce Farms' all-natural medium turkey all over with butter, then stuff with toasted TGM Bread sourdough tossed with sautéed leeks, pecans & herbs. Baste with a bourbon-spiked maple glaze as it roasts for a gorgeous mahogany luster and delicious flavor. Use some of the flavor-packed drippings to whisk together a luscious gravy with fragrant sage and a splash of bourbon*, then ladle over your turkey & stuffing.
Serves 6-8 *Bourbon not included
Limited quantity available
Maple Bourbon Trimmings Kit
This kit* has everything you need to prep and serve your turkey G&G style! (Turkey not included). Brush turkey all over with butter, then stuff with toasted TGM Bread sourdough tossed with sautéed leeks, pecans & herbs. Baste with a bourbon-spiked maple glaze as it roasts for a gorgeous mahogany luster and delicious flavor. Use some of the flavor-packed drippings to whisk together a luscious gravy with fragrant sage and a splash of bourbon, then ladle over your turkey & stuffing. Joyce Farms turkeys available now in our local market!
*Turkey & bourbon not included; gravy & stuffing appropriate for a medium (10-14 lb) turkey. Two kits recommended for larger birds.
Apple Cinnamon Bread Kit
Fill your kitchen with the aroma of the most quintessentially fall flavor pairing—cinnamon & apples—with this simply delicious, easy loaf cake. It couldn't be more packed with apples! Whip up a batter including Southern Swiss buttermilk, vanilla, and crisp-tart Granny Smith apples combined with cinnamon. Spoon into your pan, scatter even more cinnamon apples over top, then sprinkle with a craggy brown sugar crumble. Bake to golden brown goodness, then finish it off with a drizzle of buttermilk icing.
Serves 8-10
Thanksgiving Dinner Turkey Bundle
Let us be your one-stop shop for Thanksgiving this year! This kit includes 1 medium Joyce Farms turkey, pecan-leek stuffing & bourbon gravy kit, gruyere whipped potatoes kit, cranberry-orange chutney kit, 8-pack TGM Bread Hawaiian rolls, Wood's Chapel BBQ green bean casserole, and a pumpkin pie from Pie Bar.
Let's get cooking
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