Try our spin on a summery caprese salad that's transformed into a satisfying meal! Cook pan-seared Springer Mountain chicken breasts in a juicy Peachtree Farm tomato-basil sauce. Layer fresh mozzarella over chicken and broil to melty goodness. Garnish with basil and a drizzle of Strippaggio balsamic. On the side, enjoy a hearty Caesar salad made with romaine & homemade dressing, and serve with a toasted TGM mini baguette.

We make it easy for you to upgrade your everyday stir fry with our recipe featuring a homemade chili crisp that's simply popping with flavor! Pan sear Blue Circle salmon fillets and drizzle with your chili crisp including sesame, ginger, fried garlic & tongue-tingling Szechuan peppercorns. On the side, enjoy fluffy herbed rice & crisp-tender sesame green beans.

Welcome in summer produce with this southern Italian inspired meal featuring local Peachtree Farm tomatoes and local zucchini! Season Springer Mountain chicken breasts with intensely savory alderwood smoked sea salt, then pan sear to perfection. Top your chicken with tomatoes cooked down with garlic and a splash of balsamic until they're jammy. On the side, enjoy a crispy cornmeal zucchini scarpaccia, a cross between a tart and cornbread, layered with thinly sliced zucchini and baked to golden perfection. 

These fajitas are as delicious to eat as they are easy to make! Toss thin slices of steak from Brasstown Beef with smoky fajita spices & sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, radish & crumbled cotija cheese.

This refreshing summer meal involves minimal cooking, perfect for days when you need a break from standing over a hot stove! Nestle poached Sea Pearl gulf shrimp, vermicelli noodles and a melange of veggies including sliced red pepper & cucumbers in rice wrappers, then roll up into neat packages. Dip with abandon into a creamy peanut sauce. Enjoy a lime-dressed edamame & cabbage slaw with fresh herbs & Thai chili for a refreshing finish.

Prepare to be wowed by the ease of this delightful summer dish! Sauté Springer Mountain chicken breasts and coat in a mouthwatering glaze made with peach preserves. Serve your chicken over a bed of toasted brown rice brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy local kohlrabi, sunflower seeds, fresh tarragon and an unexpected pop of Miles Berry Farm blueberries, all tossed in a light and creamy dressing. 

This delightfully easy and filling veggie recipe is oh so healthy without sacrificing flavor for nutrition. Spiced chickpea patties are pan-fried then topped with a cooling yogurt sauce including mint & cumin. On the side, enjoy a tabbouleh salad with cherry tomatoes tossed with bulgar, parsley, mint, red onion, and a bright squeeze of lemon. 

(Plant-Based: Vegetarian)

We can't wait to share this debut dish fresh out of the G&G test kitchen! Springer Mountain chicken breasts are marinated in a zippy blend of sesame, lime & ginger. Lightly char local corn and red onions then toss with crisp Napa cabbage, creamy avocado, fresh herbs and a balanced ginger vinaigrette. Serve with miso rice and sprinkle with crispy fried shallots. 

This easy dinner featuring a uniquely delicious homemade pesto and farfalle is certain to satisfy your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then sauté local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes and al dente pasta.

These fajitas are as delicious to eat as they are easy to make! Toss seared Sea Pearl Seafood Gulf shrimp with smoky fajita spices & sweet peppers, then pile into warm, soft flour tortillas. Drizzle a cool crema made with cilantro & zesty lime over the top, then enjoy alongside a refreshing salad made with sweet corn, radish & crumbled cotija cheese.

This refreshing summer meal involves minimal cooking, perfect for days when you need a break from standing over a hot stove! Nestle vermicelli noodles and a melange of veggies including avocado, sliced bell pepper & cucumbers in rice wrappers, then roll up into neat packages. Dip with abandon into a creamy peanut sauce. Enjoy a lime-dressed edamame & cabbage slaw with fresh herbs & Thai chili.

(Plant-Based: Vegan)