Find out why the G&G team declared these enchiladas one of their all-time favorite recipes! This cheesy, hearty dish is even easier than traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's smoked pulled chicken, shredded monterey jack, red bell peppers & local zucchini. Bake until bubbly with a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds and pan sear for a nutty golden crust. Top with a zippy Dicky Farms peach relish including spicy serrano pepper, mint and fresh lime. Drizzle with savory ginger-soy dressing, then enjoy alongside a refreshing rice salad with crisp snap peas and edamame.

Everyone knows traditional green basil pesto, but one taste of this unique Sicilian classic and you'll want to recreate it again and again! Sear Gulf shrimp from Sea Pearl Seafood to perfection, then top with a refreshing pesto featuring flavorful cherry tomatoes, basil, almonds, basil & garlic. On the side, enjoy tender orzo tossed with seared yellow squash, lemon and a sprinkle of parmesan.

This recipe is the perfect showcase for one of our favorite summer veggies - tomatoes! Lightly sear Kathleen's Catch mahi fillets, then place over a bed of creamy Riverview Farms grits finished with a swirl of cream & parmesan. Top with smokey roasted broccoli florets and drizzle with a flavorsome vinaigrette of Peachtree Farms tomatoes blended with a splash of sherry vinegar. 

This ain't your average meat and potatoes! Drape Beeler's Farm pork chops with a balanced, mouthwatering sauce including juicy blackberries, a splash of white balsamic vinegar and a smidge of brown sugar. On the side, enjoy crispy smashed yukon gold potatoes drizzled with garlic & parsley-infused oil. Round out this "berry" satisfying meal with a salad of lightly dressed arugula.

You'll love our all-new recipe full of enticing Indian flavors that received high praise in the G&G test kitchen! Shred local zucchini & paneer from Atlanta Cheese Co. and combine with chickpea flour, aromatics & cilantro. Shallow fry fritters until golden and crispy, then top with homemade pickled red onions spiced with garam masala and a cooling dollop of ginger-mint yogurt sauce. On the side, enjoy a refreshing chickpea, cherry tomato & cucumber salad.

(Plant-Based: Vegetarian)

This recipe ticks all the boxes for a balance of flavors, textures, and nutrition. Coat Springer Mountain chicken breasts in a flavorful Middle Eastern za'atar marinade, then pan-sear. Combine cooled pearl couscous with toasted pistachios, mint, parsley, juicy strawberries & cucumbers, then toss in a lemony harissa-honey dressing. Serve alongside your chicken with extra dressing drizzled on top.

By making this vibrant, colorful recipe, you can take your tastebuds on a vacation without stepping outside your kitchen! Sauté Springer Mountain ground chicken with lemongrass, then throw in a healthy handful of crisp snow peas, carrots & Napa cabbage. Toss with rice noodles and a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

This take on an Italian-American classic manages to feel fancy despite being ready in under 30 minutes! Pan sear thinly sliced Springer Mountain chicken breasts until golden brown then coat in a brothy white wine-caper sauce with parsley and a bright squeeze of lemon. Serve over Pasta Mami's capellini and enjoy alongside vinaigrette-dressed local lettuce, then garnish everything with parmesan.

Find out why the G&G team declared these enchiladas one of their all-time favorite recipes! This cheesy, hearty dish is even easier than traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, black beans, shredded monterey jack, red bell peppers & local zucchini. Bake until bubbly with a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

(Plant-Based: Vegetarian)

Everyone knows traditional green basil pesto, but one taste of this unique Sicilian classic and you'll want to recreate it again and again! Sear Brasstown Beef sirloin steaks to perfection, then top with a refreshing pesto featuring flavorful cherry tomatoes, basil, almonds & garlic. On the side, enjoy tender orzo tossed with seared summer squash, lemon and a sprinkle of parmesan.