Everyone at the table is sure to love the way you transform tortillas into a vessel for a fun taco salad! Sauté strips of Springer Mountain chicken breast dusted with bold southwest seasoning. Shape large flour tortillas into shells and bake until crisp, then fill with mashed black beans, charred local sweet corn, lettuce, juicy tomatoes & chicken. Drizzle everything with a bright, honey-sweetened lime vinaigrette and garnish with shredded Monterey jack cheese.

It's steak frites with a delicious and healthy G&G twist! Pan-sear juicy Brasstown Beef sirloin steaks to perfection, then drizzle with an addictive, verdant sauce featuring farm fresh shishito peppers that get lightly charred and blended with sour cream, cilantro & aromatics. On the side, serve roasted sweet potato wedges sprinkled with spicy & citrusy tajin seasoning.  

Get all the flavor of eggplant parm without the fuss with our easy-cheesy take on a classic! Coat sautéed eggplant with Frik & Frak's marinara, sprinkle with herbed panko, and dot with torn fresh mozzarella. Bake to bubbly deliciousness and serve over a bed of Pasta Mami's capellini tossed with fresh basil & garlic.

(Plant-Based: Vegetarian)

Enjoy a satisfying pizza from scratch doing only a fraction of the work with this easy-as-pie recipe! Smother naan from Classic Pita with lemony ricotta & parmesan, then scatter with mild Italian sausage from Riverview Farms. Top with local zucchini, sliced red onion, a healthy handful of shredded mozzarella and a pinch of mild Aleppo pepper, then bake to cheesy nirvana. Serve with a cherry tomato salad on top or on the side.

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crispy panko and a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, Dickey Farms peaches, local kale, cilantro & mint with a creamy dressing made with peanut butter and a little kick of sriracha.

Prepare to be wowed by the ease of this delightful summer dish! Sauté Springer Mountain chicken breasts and coat in a mouthwatering glaze made with Dickey Farms peach butter. Serve your chicken over a bed of toasted brown rice brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy local kohlrabi, sunflower seeds, fresh tarragon and an unexpected pop of Miles Berry Farm blueberries, all tossed in a light and creamy dressing. 

Spice up your week with this amazing bayou-inspired dinner that's packed with the best picks of the summer. Rub Soy Shop tofu with a harmonious blend of Cajun spices then bake to crispy perfection. Sauté together local sweet corn, bell peppers & okra for your maque choux, aka Cajun succotash. Serve over a bed of Carolina Gold rice flecked with scallions, then drizzle it all with Cajun-spiced butter.

(Plant-Based: Vegetarian)

Everyone at the table is sure to love the way you transform tortillas into a vessel for a fun taco salad! Sauté tender sliced steak from Brasstown Beef dusted with bold southwest seasoning. Shape large flour tortillas into shells and bake until crisp, then fill with mashed black beans, charred local sweet corn, lettuce, juicy tomatoes & steak. Drizzle everything with a bright, honey-sweetened lime vinaigrette and garnish with shredded Monterey jack cheese.

Look no further for a fresh take on the traditional 4th of July burger that's a snap to make anytime in the week! Mound portions of Brasstown Beef ground beef over sautéed onions, smash thin with a spatula, then cook to juicy perfection. Top with melty aged cheddar and stack with local tomato & lettuce on toasted TGM buns spread with ranch aioli. Toss roasted russet potato wedges with seasoned salt & garlic, then serve with flavor-packed malt vinegar ketchup for dipping.

Find out why this unique recipe was a hit among our recipe testers! Pan-sear tender Springer Mountain chicken breast to perfection, then drizzle with an addictive, verdant sauce featuring farm fresh shishito peppers that get lightly charred and blended with sour cream, cilantro & aromatics. On the side, serve roasted sweet potato wedges sprinkled with spicy & citrusy tajin seasoning. 

Once you've had the first bite of this delectable pappardelle, the origins of the pasta's name, meaning "to gobble up," will speak for itself! Sauté plump Sea Pearl Seafood Gulf shrimp and finish with a spritz of lemon. Combine shrimp with Pasta Mami's pappardelle and blanched green beans in a creamy sauce of fresh tomatoes, garlic & ricotta. Garnish with sweet basil & parmesan. Buon appetito!