This fun, Thai-influenced meal is a sure to be a hit with everyone at the table! Sizzle Riverview Farms ground beef & snow peas with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric and brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Take your tastebuds on a trip to the Iberian peninsula with this easy dinner that's packed with flavor! Pan sear Springer Mountain chicken breast coated with smoky spices, fresh rosemary & garlic. Roast cubed russet potatoes that get deeply browned and crisp on a hot sheet pan. Enjoy potatoes with a homemade aioli and serve alongside green beans tossed with grated manchego cheese and a splash of sherry vinegar.

Our founder Emily loves this meal's tantalizing combo of sweet 'n spicy with peach preserves & smoky chipotle pepper! Pan sear Springer Mountain chicken breasts then top with a peachy sauce. Enjoy over a bed of fluffy herbed quinoa with fresh lime & serve charred local baby romaine lettuce drizzled with a homemade sherry vinaigrette on the side.

This easy dinner featuring a uniquely delicious homemade pesto and farfalle is certain to satisfy your pasta cravings. Combine almonds, verdant parsley, garlic & plenty of parmesan with olive oil to form a bright pesto. Brown Riverview Farms Italian sausage then sauté local zucchini in the same pan for maximum flavor. Toss it all together with your pesto, diced fresh tomatoes and al dente pasta.

Our version of the Mexican veggie dish calabacitas, aka "little squash," is healthy, comforting and super satisfying, even for the most die-hard meat lovers! Sauté a colorful mix of local summer squash, tomatoes, poblano peppers & sweet corn with Mexican spices. Finish with a swirl of crema Mexicana & shredded Monterey jack. Spoon it all over zesty cilantro-lime rice & garnish with crumbly cotija cheese.

(Plant-Based: Vegetarian)

This recipe is the perfect showcase for one of our favorite summer veggies, cherry tomatoes! Lightly sear buttery haddock fillets from Blue Circle, then place over a bed of creamy Riverview Farms grits finished with a swirl of cream & parmesan. Top with zesty roasted broccoli florets and drizzle with a flavorsome vinaigrette of local cherry tomatoes blended with a splash of sherry vinegar. Garnish with fresh parsley and a bright squeeze of lemon.

Our founder Emily loves this meal's tantalizing combo of sweet 'n spicy with peach preserves & smoky chipotle pepper! Pan sear Beeler Farms pork chops then top with a peachy sauce. Enjoy over a bed of fluffy herbed quinoa with fresh lime & serve charred local baby romaine lettuce drizzled with a homemade sherry vinaigrette on the side.

Meaty eggplant transforms into an umami-packed star of the show in this ultra nutritious recipe! Brush slender Asian eggplant halves with a miso glaze including a little kick of chili sauce, then bake until deeply browned. Generously drizzle with an addictive, fun spin on aioli featuring napa kimchi. Serve over a bed of short grain rice tossed with wilted bok choy and sesame.

(Plant-Based: Vegetarian)

Take your tastebuds on a trip to the Iberian peninsula with this easy dinner that's packed with flavor! Pan sear Brasstown Beef sirloin steaks coated with smoky spices, fresh rosemary & garlic. Roast cubed russet potatoes that get deeply browned and crisp on a hot sheet pan. Enjoy potatoes with a homemade aioli and serve alongside green beans tossed with grated manchego cheese and a splash of sherry vinegar.

Cook like Chef Kevin Gillespie with his restaurant-tier recipe that's a cinch to make. Pan-sear skin-on Springer Mountain chicken thighs until crispy, then finish in the oven. Serve over nutty farro and shaved brussels sprouts cooked with chicken broth and a squeeze of lemon. Drizzle it all with a lemony tahini sauce and homemade schug including warm spices, garlic, parsley & cilantro.

Lure everyone into the kitchen with the aroma of these crowd-pleasing flatbread pizzas. Cover naan from Classic Pita with spicy chorizo from Riverview Farms, juicy local peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula and a drizzle of mouthwatering thyme-balsamic glaze.