Celebrate the start of tomato season with this standout recipe! Stuff tender Springer Mountain chicken breasts with fontina cheese that'll transform into cheesy, oven-baked deliciousness. Make a light sauce with juicy tomatoes & fresh oregano to toss with al dente Pasta Mami tagliatelle, then sprinkle generously with parmesan cheese to finish. 

The G&G staff loved the fusion of flavors in this incredibly easy recipe! Marinate Springer Mountain chicken thighs in a sweet-salty sauce including hoisin & Chinese five spice. Bake to sticky, fragrant goodness, then slice and stuff into pillowy steamed bao buns. Top with quick-pickled carrots & cilantro. Serve alongside a light & refreshing Napa cabbage & peanut slaw.

Pan sear Beeler Farms pork chops with a garlicky parmesan crust including fresh thyme, then finish to tender perfection in the oven. Serve over Riverview Farms stoneground grits. On the side, enjoy a delightful salad composed of green beans, sliced local peaches & fresh basil tossed in a shallot-white balsamic vinaigrette.

This delicious and healthy grain bowl featuring a bounty of late spring veggies is a meal you can feel good about! Roast crisp radishes, fennel, scallions & halloumi until lightly charred. Spoon everything over a bed of hearty farro then drizzle with a balanced vinaigrette including fresh herbs, charred scallions & sherry vinegar.

(Plant-Based: Vegetarian)

The delightful and creative combination of flavors in this meal is certain to make it a new peach season favorite. Pan-sear Springer Mountain chicken breasts in fragrant sesame oil, then coat with a sauce of local peaches blended with ginger, tahini and a bright splash of lemon. Serve over fluffy basmati rice and garnish with sesame seeds. On the side, enjoy local lettuce, cucumbers and thinly sliced peaches tossed in a sesame vinaigrette.

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets from Sunburst Trout Farms with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Pan sear Springer Mountain chicken breasts with a garlicky parmesan crust including fresh thyme, then finish to tender perfection in the oven. Serve over Riverview Farms stoneground yellow grits. On the side, enjoy a delightful salad composed of green beans, sliced local peaches & fresh basil tossed in a shallot-white balsamic vinaigrette.

This soup, delicious hot or cold, was a favorite among G&G testers for good reason! Cook local zucchini in a savory broth with potatoes & aromatics, then blend with a generous splash of cream until silky smooth. Whip up a batch of seriously easy, crisp and cheesy gougères made with gruyère. Serve with a crisp green salad tossed in a Dijon vinaigrette and topped with sprinkle of sliced almonds.

(Plant-Based: Vegetarian)

The G&G staff loved the fusion of flavors in this incredibly easy recipe! Marinate Farmers & Fishermen pork bulgogi in a sweet-salty sauce including hoisin & Chinese five spice. Sear to sticky, fragrant goodness, then slice and stuff into pillowy steamed bao buns. Top with quick-pickled carrots & cilantro. Serve alongside a light & refreshing Napa cabbage & peanut slaw.

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale and zesty cilantro rice with seasoned Brasstown Beef sliced steak, black beans, and a fun salsa including local peaches with a kick from fresh jalapeño. Top off your bowl with crumbled queso fresco.

By making this vibrant, colorful recipe, you can take your tastebuds on a vacation without stepping outside your kitchen! Sauté Springer Mountain ground chicken with lemongrass & carrots, then throw in a healthy handful of crisp snow peas & Napa cabbage. Toss with wide rice noodles and a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.