Wow the whole family with these delicious al pastor-inspired tacos that are completely doable on a weeknight! Cook Brasstown Beef sliced sirloin briefly marinated in pineapple juice and our house-made Ancho Lime Ob-Zest spice blend. Stuff into corn tortillas then top with a charred pineapple relish & avocado. On the side, serve crispy potatoes roasted with poblano peppers then tossed with cumin & cilantro.

Form meatballs from Springer Mountain ground chicken seasoned with our very own Sage Advice spice blend & parmesan. Pan sear to perfection, then enjoy over a bed of orzo cooked with juicy cherry tomatoes and gussied up with Sweet Grass Dairy's soft, creamy Lil' Moo cheese. Enjoy crisp-tender broccolini alongside and garnish with parmesan & parsley.

Pan-sear trout from Sunburst Trout Farms, then drizzle with a fun, Southern twist on chili crisp including crunchy peanuts, garlic chips & fried shallots. Serve over a bed of fluffy Marsh Hen Mill Carolina Gold rice flecked with chives. On the side, serve crispy sautéed brussels sprouts leaves brightened with a splash of red wine vinegar.

Don't sleep on this comforting, crave-able meal that's a favorite among adults and kids alike. Sear Springer Mountain Farms chicken breasts seasoned with fresh rosemary then deglaze the pan with a splash of white wine. Build a mouthwatering sauce of maple syrup & mustard to coat the chicken. Bake up an easy, cheesy broccoli casserole with Orchard Valley button mushrooms that's topped with panko breadcrumbs for a delicious golden crust. On the side, enjoy TGM Bread's soft dinner rolls.

This veggie-packed, belly-warming lasagna is so delicious and perfect on a cold evening. Layer lasagna noodles with our favorite Frik & Frak marinara sauce (aka "The Sauce"), creamy ricotta, a squeeze of lemon, spinach, butternut squash and plenty of mozzarella. Crumble fragrant fried sage over the top and bake till the cheese turns golden and bubbly.

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Joyce Farms' ground turkey, sweet peppers & white beans are combined with the flavors of smoky chili powder, paprika & cumin. Toast pepitas with a warm spice blend for a crunchy topping. Top chili with fresh cilantro, crumbled queso fresco and a dollop of sour cream.

The G&G recipe testers declared that this recipe makes one killer sandwich! Sweet BJ Reece apples pair with local hakurei turnips and Sweet Grass Dairy Green Hill camembert-style cheese on a TGM ciabatta roll. Blend pecans with herbs & grainy Dijon mustard for a punchy condiment to spread on your bread. Warm sandwich to toasted, melty goodness, then enjoy along with arugula tossed in a red wine-pecan mustard vinaigrette.

(Plant-Based: Vegetarian)

This week, transform your kitchen into Little Bear with Chef Jarrett's fun, inventive take on Chinese beef & broccoli! Stir fry Brasstown Beef bulgogi and crisp-tender broccoli with a splash of fruity Manischewitz wine, toasted sesame oil & tamari. Serve over sushi rice congee zhuzhed up with everything bagel seasoning. Garnish with a spicy scallion salad and cilantro.

(Contains wine)

Cozy up with this hearty recipe sure to satisfy everyone at the table. Pan-sear Springer Mountain chicken breasts then drizzle with a sauce of sweet fig preserves, balsamic, and rosemary. Serve accompanied by pan roasted brussels sprouts sprinkled with hazelnuts and creamy Caly Road goat cheese mashed potatoes, then garnish with fresh parsley.

Wow the whole family with these delicious al pastor-inspired tacos that are completely doable on a weeknight! Cook Sea Pearl Seafood Gulf shrimp briefly marinated in pineapple juice and our house-made Ancho Lime Ob-Zest spice blend. Stuff into corn tortillas then top with a charred pineapple relish & avocado. On the side, serve crispy potatoes roasted with poblano peppers then tossed with cumin & cilantro.

Pan-sear Springer Mountain chicken breasts, then drizzle with a fun, Southern twist on chili crisp including crunchy peanuts, garlic chips & fried shallots. Serve over a bed of fluffy Marsh Hen Mill Carolina Gold rice flecked with chives. On the side, serve crispy sautéed brussels sprouts leaves brightened with a splash of red wine vinegar.