Everyone at the table is sure to love this flavor bomb of a recipe! Sear Springer Mountain chicken breasts, then brush with a herby, lemony sauce and pop 'em in the oven to finish. Serve with russet potato wedges tossed in a lip-smacking good Caesar dressing and garlicky roasted broccoli.

This unfussy and flavorful recipe is guaranteed to be a hit with even the pickiest eaters! Marinate plump shrimp from Sea Pearl Seafood in The Sauce Maven's sweet chili sauce, lime & aromatics. Sauté shrimp then serve along with your flavorful pan sauce over a bed of fragrant coconut rice. On the side, enjoy lightly charred sugar snap peas and bok choy, then garnish everything with cilantro and a toasted cashew-sesame topping.

This dish concentrates the iconic flavors of Thailand into one quick and easy stir-fry! Sauté local asparagus & spring onions until crisp-tender. Combine the ginger and lemongrass flavors of spicy prik khing red curry paste with browned Springer Mountain ground chicken and kaffir lime leaves. Toss it all together then serve over jasmine rice fluffed with cilantro. Garnish with a crunchy topping of fried garlic & spring onion tops. 

Try something new this week with this fun, kebab-style tofu recipe! Skewer cubed Soy Shop tofu & zucchini, slather in a sweet & spicy chipotle glaze, then broil (or grill!) until nice and browned. Top with a tropical pico de gallo featuring pineapple, jalapeño and a squeeze of lime. Serve over a bed of brown rice flecked with parsley & cilantro.

(Plant-Based: Vegan)

This winner of a chicken dinner is sure to please with ease! Season Springer Mountain chicken breast with thyme, then pan sear. Lay atop bouncy pearled couscous and cherry tomatoes and let gently finish in the oven. Stir wilted spinach, CalyRoad Creamery goat cheese and a squeeze of lemon into couscous, top with sliced chicken, then garnish with a toasted herbed pangrattato made with crunchy panko.

You'll love this veggie take on a classic Spanish paella that's filled to the brim with spring favorites like sweet peas & green beans! Simmer arborio rice in veggie broth seasoned with smoked paprika & saffron for a gorgeous golden hue. Let veggies cook until just tender, then top with a zesty caper-herb salad.

(Plant-Based: Vegan)

Settle in with our delicious and quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Farmers & Fishermen are pan-seared then basted with an irresistible, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed local kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

Be warned: you may not be able to resist going for seconds! Smother Pasta Mami's fresh four-cheese tortellini with a mouthwatering, creamy sauce studded with Pine Street Market bacon and English peas. Garnish with a sprinkle of fresh chives and enjoy alongside a salad of lightly dressed local lettuce and carrot ribbons.

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, local green garlic and a lip-smacking, sweet & salty sauce. Add your beef and briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Everyone at the table is sure to love this flavor bomb of a recipe! Sear Blue Circle salmon fillets for crispy skin, then brush with a herby, lemony sauce and pop 'em in the oven to finish. Serve with russet potato wedges tossed in a lip-smacking good Caesar dressing and garlicky roasted broccoli.

Try something new this week with this fun, kebab-style shrimp recipe! Skewer Sea Pearl Seafood Gulf shrimp & zucchini, slather in a sweet & spicy chipotle glaze, then broil (or grill!) until nice and browned. Top with a tropical pico de gallo featuring pineapple, jalapeño and a squeeze of lime. Serve over a bed of brown rice flecked with parsley & cilantro.