You'll be amazed at how easy and delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken and a bounty of summer veggies, including tender local green beans, juicy tomatoes & corn. Toss everything with a mouthwatering lemon herb sauce and morsels of fresh mozzarella, then garnish with parmesan. 

This Southern, tried-and-true G&G classic is sure to please! Pan-seared Beeler Farms pork chops perfectly complement blistered local cherry tomatoes & green beans simmered in a creamy pan sauce of Rock House Farm buttermilk, cracked pepper and a kiss of honey. Enjoy with beautifully tender homemade cornbread.

Enjoy our summery, fruity twist on a cooling Japanese cucumber salad, aka sunomono, with the addition of Dickey Farms peaches, all tossed in a light rice vinegar-sesame vinaigrette. Toss cubed Springer Mountain chicken breast with spicy togarashi, aromatics & cornstarch, then bake till a crisp, golden crust forms. Drizzle with a creamy, balanced miso sauce and serve over rice. 

This speedy salmon recipe that's a perennial favorite of the G&G team is a celebration of Creole cuisine. Spread Blue Circle salmon fillets with a mixture of whole grain mustard, honey and a pinch of cayenne that forms a delightful crust under the broiler. Serve alongside a succotash of local okra, lima beans, sweet corn & peppers spiced with Creole seasoning and finished with butter & fresh thyme.

Don't miss our delicious and healthy version of a Chinese takeout staple that's jam-packed with veggies. Toss stir-fried snow peas, carrots & bok choy with thin rice vermicelli. Coat with a bold sauce including curry powder, vegan fish sauce, Shaoxing wine & sesame oil, then fold in Rise 'N Shine scrambled eggs. Garnish with crunchy peanuts seasoned with Chinese five spice.

(Plant-Based: Vegetarian)

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Brasstown Beef ground beef with fragrant coriander & cumin, then form into mini patties. Nestle them into soft slider buns from TGM Bread and top with CalyRoad Creamery chèvre. On the side, serve a refreshing salad including Peachtree Farm tomatoes and fresh mint, plus roasted potato wedges sprinkled with bright za'atar seasoning.

Take a trip south of the border with these colorful, flavor-packed veggie tacos! Broil (or fire up your grill!) a melange of Orchard Valley cremini, local bell peppers & zucchini tossed with spicy chipotle puree. Pile into soft flour tortillas then top with a scoop of zesty mango & avocado salsa. A cooling scallion-lime sauce serves as a refreshing finish.

(Plant-Based: Vegetarian)

Enjoy our summery, fruity twist on a cooling Japanese cucumber salad, aka sunomono, with the addition of Dickey Farms peaches, all tossed in a light rice vinegar-sesame vinaigrette. Toss Sea Pearl Seafood Gulf shrimp with spicy togarashi, aromatics & cornstarch, then bake till a crisp, golden crust forms. Drizzle with a creamy, balanced miso sauce and serve over rice.

This Southern, tried-and-true G&G classic is sure to please! Pan-seared Springer Mountain chicken breasts perfectly complement blistered local cherry tomatoes & green beans simmered in a creamy pan sauce of Rock House Farm buttermilk, cracked pepper and a kiss of honey. Enjoy with beautifully tender homemade cornbread.

Stir fry sliced steak from Brasstown Beef until perfectly tender. Toss springy rice noodles with napa cabbage, cucumber, radish, shredded carrots, and a bouquet of fresh herbs. Dress your salad with a lip-smackingly good combination of southeast Asian flavors like sambal, fish sauce & ginger. Garnish with sesame seeds, Thai basil, cilantro & mint.

Dredge Springer Mountain chicken breasts pounded into thin cutlets in a spiced almond flour-parmesan mixture, then pan fry to golden perfection. Blend blistered cherry tomatoes with thyme, aromatics & sherry vinegar to drizzle over a colorful quinoa salad including fresh tomatoes, shaved summer squash, spinach and CalyRoad Creamery goat cheese.