Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes. Garnish with freshly chopped chives then drizzle everything with pan sauce.

You definitely won't want to miss our take on this South American staple! Smoked pulled chicken from our friends at Piedmont BBQ seasoned with a smoky spice blend and crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeño, then a dollop of cool sour cream to garnish.

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend and crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with local radishes, cilantro & jalapeño, then a dollop of cool sour cream to garnish.

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Sauté shrimp from Sea Pearl Seafood along with crisp asparagus. Roast potatoes to perfection in the oven, then sprinkle generously with salty cotija cheese. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.

This fun veggie pizza couldn't be more packed with flavor! Spread S&J pizza dough with a blend of ricotta & roasted garlic smashed into a paste. Top with parmesan roasted broccoli & sun dried tomatoes. Sprinkle with provolone cheese and bake to melty perfection, then garnish with julienned fresh basil.

(Plant-Based: Vegetarian)

Find out why our healthy, veggie-packed twist on kung pao received rave reviews in the G&G test kitchen! Stir fry crisp cauliflower florets with red peppers, dried chiles and a dash of tongue-tingling ground Szechuan peppercorns. Toss it all in a tangy, salty-sweet sauce, spoon over a bed of rice with wilted bok choy, then garnish with green onions & peanuts.

(Plant-Based: Vegan)

This delightful and easy recipe is just perfect for welcoming the spring season! Bake Springer Mountain chicken breast with a grainy mustard crust. Twirl Pasta Mami tagliatelle with spring veggies including English peas & spinach. Toss in a glossy, white wine-crème fraîche sauce, place sliced chicken on top, and finish it off with lemon zest & fresh tarragon.

This delightful and easy recipe is just perfect for welcoming the spring season! Bake Blue Circle salmon fillets with a grainy mustard crust. Twirl Pasta Mami tagliatelle with spring veggies including English peas & spinach. Toss in a glossy, white wine-crème fraîche sauce, place flaked salmon on top, and finish it off with lemon zest & fresh tarragon.

Bring on the official start of spring with this fun fusion dish combining Southeast Asian flavors. Season sautéed Springer Mountain Farm ground chicken with fresh herbs, lemongrass & fish sauce, then top bowls of lettuce, crisp veggies & jasmine rice. Spoon our unique take on nuoc cham featuring local strawberries, lime and a kick of serrano pepper over the top, then garnish with fried shallots.

This isn't your average steak & potatoes—we've kicked things up a notch so it's sure to satisfy all hungry eaters! Rub Brasstown Beef sirloin steaks with bold seasoning salt and pan-sear, then smother with an irresistible blue cheese sauce. Roast potatoes and smash flat to form a deliciously crispy crust, then toss with soft caramelized onions and wilted local arugula for a hearty side.

Enjoy this takeout staple in the comfort of your own kitchen! Toss pan-seared cubes of Springer Mountain chicken breast in a creamy tomato sauce with aromatics, spices and a knob of butter. Let it all simmer along with cauliflower florets & carrots, then finish with a squeeze of lemon. Serve over basmati rice then garnish with a spoonful of zippy cilantro-mint chutney