You're sure to love this elegant recipe with timeless bistro flavors. Drizzle pan-seared Brasstown Beef sirloin steak with a mouthwatering red wine reduction including punchy dijon mustard. Roast tender potatoes with fragrant sprigs of rosemary. On the side, enjoy a robust salad of local lettuce, toasted pecans & tart dried cherries tossed in a balsamic vinaigrette.

This fun-to-make Mexican sopes recipe is packed with veggies and smoky chipotle flavors. Form masa dough into thick tortilla rafts, then bake until golden brown. Spread your sopes with black beans mashed with garlic & chipotle, then top with a refreshing cabbage-radish slaw and La Luz's salsa verde. Garnish with a crumble of queso fresco and a squeeze of lime.

(Plant-Based: Vegetarian)

This healthy, brightly-flavored meal allows you plenty of time to clean up and kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with coriander alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy over a bed of quinoa tossed with wilted spinach.

This standout pasta recipe will fill your kitchen with the glorious aroma of nutty, deeply flavorful brown butter. Sauté shaved brussels sprouts, shallots and plenty of garlic in brown butter, then toss Pasta Mami's fettuccine, toasted hazelnuts & fresh lemon juice to coat and thicken into a luscious sauce. Finish it off with a shower of crunchy herbed panko topping & parmesan.

(Plant-Based: Vegetarian)

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Springer Mountain chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, local kale & cremini mushrooms from Orchard Valley. Soak up every bit of that mouthwatering sauce and serve over a bed of easy-cheesy Riverview Farms grits finished with a generous sprinkle of cheddar.

Our founder Emily loves this absolute winter warmer of a dish! Pan-sear herbed pork chops then nestle them into a bed of roasted cabbage, braised apples and crispy morsels of Pine Street Market bacon. While this bakes and the flavors meld together, whip up a bright, perfectly sweetened red onion jam to top it all off. On the side, enjoy a warm TGM mini baguette to sop up the juices.

You'll love the pop of citrus and toasty sesame flavor in this dish! Bake meatballs made with Springer Mountain ground chicken, tahini, a hint of sriracha & fresh ginger. On the side, serve charred broccoli brightened up with juicy orange segments. Serve over a bed of rice, drizzle with a nutty tahini-lime sauce, and garnish with toasted sesame seeds & green onion.

This healthy, brightly-flavored meal allows you plenty of time to clean up and kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with coriander alongside Springer Mountain chicken breasts topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy over a bed of quinoa tossed with wilted spinach & pepitas.

This fun-to-make Mexican sopes recipe is packed with veggies and smoky chipotle flavors. Form masa dough into thick tortilla rafts, then bake until golden brown. Load your sopes with Brasstown ground beef seasoned with garlic & chipotle, then top with a refreshing cabbage-radish slaw and La Luz's salsa verde. Garnish with a crumble of queso fresco and a squeeze of lime.

The simple elegance of this chicken recipe is perfect for a nice evening in! Sauté Springer Mountain chicken breast seasoned with fresh rosemary, then simmer in a smooth, balanced cream sauce with a kick of dijon mustard & champagne vinegar. Toss tender brown rice with wilted spinach and Orchard Valley cremini mushrooms. Smother chicken with your sauce then garnish with parmesan & parsley. 

Y'all will love this quick & easy fusion recipe from Chef Natalie Keng of GlobalHearth.com, aka the Sauce Maven! Stuff pillowy steamed buns with tender pulled pork that's been tossed in a balanced, Chinese BBQ-inspired sauce. Serve alongside a refreshing, colorful cabbage slaw with snow peas, water chestnuts & sweet peppers mixed with a savory-sweet dressing featuring My Sweet Hottie chili sauce.