Homemade squash fritters are the star of this southern inspired meal. Cook juicy Springer Mountain chicken breasts and top with an unexpected twist on chimichurri loaded with Dicky Farms peaches, jalapeno, fresh parsley, and cilantro. Serve over top fluffy on the inside and crispy on the outside local squash fritters for a meal that is both comforting and refreshing. 

Enjoy a satisfying pizza from scratch doing only a fraction of the work with this easy-as-pie recipe! Smother naan from Classic Pita with lemony ricotta & parmesan, then scatter with mild Italian sausage from Riverview Farms. Top with local zucchini, sliced red onion, a healthy handful of shredded mozzarella and a pinch of mild Aleppo pepper, then bake to cheesy nirvana. Serve with a cherry tomato and arugula salad on top or on the side.

Everyone at the table is sure to love the way you transform tortillas into a bowl for a fun taco salad! Sauté strips of Springer Mountain chicken breasts dusted with bold southwest seasoning. Shape large flour tortillas into shells and bake until crisp, then fill with mashed black beans, charred local sweet corn, lettuce, juicy tomatoes & chicken. Drizzle everything with a bright, honey-sweetened lime vinaigrette and garnish with shredded cheddar jack cheese.

Enjoy this rustic Spanish inspired dish straight out of the G&G test kitchen! Crisp skin-on springer Mountain chicken thighs in a hot pan while local zucchini and potatoes roast in the oven. Toss potatoes and zucchini with fresh mint, crumbled feta, garlic, and a hint of red wine vinegar. Whip together a quick honey glaze to coat the cooked chicken thighs in sweet and savory deliciousness. Sprinkle chopped marcona almonds on top with a squeeze of fresh lemon for an easy weeknight dish.  

Revel in the bounty of summer with this recipe highlighting local cherry tomatoes! Spread Blue Circle salmon fillets with a luxe tomato butter, then bake to optimum doneness. On the side, enjoy sauteed green beans tossed with charred onions and oregano. Whip up a quick cherry tomato relish studded with feta, chives and capers for extra tomato-y goodness. Serve with a toasted TGM mini baguette.

Spice up your week with this amazing bayou-inspired dinner that's packed with the best picks of the summer. Season Soy Shop tofu with a harmonious blend of Cajun spices then sear to crispy perfection. Sauté together local sweet corn, bell peppers & okra for your maque choux, aka Cajun succotash. Serve over a bed of Carolina Gold rice flecked with scallions, then drizzle it all with Cajun-spiced butter.

(Plant-Based: Vegetarian)

You won't be able to get enough of these flavor-packed shrimp cakes that are so simple to make! Lightly pan-fry patties made of wild-caught Gulf shrimp, crispy panko and a splash of coconut milk, then serve over zesty miso rice. On the side, throw together a colorful slaw of red cabbage, Dickey Farms peaches, local kale, cilantro & mint with a creamy dressing made with peanut butter and a little kick of sriracha.

This delightfully flavorful noodle dish is tastier and faster than takeout!. Springy rice noodles are tossed with Riverview Farms ground pork, roasted eggplant, sweet peppers and a tongue-tingling sauce including fresh ginger, chili-garlic sauce & mirin. Garnish with crispy fried shallots, cilantro & nutty sesame seeds.

Look no further for a fresh take on the traditional 4th of July burger that's a snap to make anytime in the week! Mound portions of ground beef over sautéed onions, smash thin with a spatula, then cook to juicy perfection. Top with melty cheddar and stack with local tomato & lettuce on toasted TGM buns spread with ranch aioli. Toss roasted russet potato wedges with seasoned salt & garlic, then serve with flavor-packed malt vinegar ketchup for dipping.

Enjoy a satisfying pizza from scratch doing only a fraction of the work with this easy-as-pie recipe! Smother naan from Classic Pita with lemony ricotta & parmesan, then scatter with local button mushrooms from Orchard Valley Farms sautéed with Italian seasoning. Top with local zucchini, sliced red onion, a healthy handful of shredded mozzarella and a pinch of mild Aleppo pepper, then bake to cheesy nirvana. Serve with a cherry tomato-arugula salad on top or on the side.

(Plant Based - Vegetarian)

Spice up your week with this amazing bayou-inspired dinner that's packed with the best picks of the summer. Season Kathleen's Catch mahi mahi with a harmonious blend of Cajun spices then sear to crispy perfection. Sauté together local sweet corn, bell peppers & okra for your maque choux, aka Cajun succotash. Serve over a bed of Carolina Gold rice flecked with scallions, then drizzle it all with Cajun-spiced butter.