Sun/Mon, December 3rd & 4th
Dec 3rd & 4th
Thurs, November 30th
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Chef Torie Cox
Maple-Pecan Crusted Pork Chops
Pan sear juicy Beeler Farms pork chops that are coated with a lip-smacking maple-Dijon mustard sauce and dredged in pecans. Pair with a crisp slaw including BJ Reece Orchards apple, celery & kohlrabi tossed in a light cider vinegar-mayo dressing. Enjoy with TGM dinner rolls on the side.
$32 to serve 2 | $58 to serve 4
Need at home:
Hearty & Healthy
Chipotle Chicken Quinoa Bowl
Get everything you need for a quick, nutritious & delicious meal in this easy recipe. Cook Springer Mountain chicken breast & toss with chipotle puree, a squeeze of lime & honey from Honey Next Door. Arrange it along with chili-spiced sweet potatoes & ribbons of tender kale over a bed of quinoa with black beans & fresh cilantro. Finish it off with toasted pepitas, crumbled cotija cheese & a dollop of crema.
G&G Staff Favorite
Chef Robin Pridgen
Creamy Garlic Chicken
Find out why this effortless, flavor-packed recipe got rave reviews in the G&G test kitchen! Coat pan-seared Springer Mountain chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo & enjoy with crispy roasted brussels sprouts tossed with Doux South's punchy drunken mustard.
Easy & Elegant
Chef Danielle Moore
Lemon Baked Haddock
Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.
Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Farmers & Fishermen in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.
Pan-Fried Crispy Tofu
This flavorful dish is sure to bring out the tofu lover in everyone! Dust cubes of Soy Shop tofu with coriander & cornstarch, then shallow fry to crispy goodness. Serve over couscous fluffed with fresh mint & parsley alongside garlicky sauteed broccolini. Drizzle generously with a balanced, sweet roasted red pepper sauce with walnuts.
Spinach & Ricotta Lasagna
This veggie-packed, belly-warming lasagna is so delicious & perfect on a cold evening. Layer lasagna noodles with our favorite Frik & Frak marinara sauce (aka "The Sauce"), creamy ricotta, a squeeze of lemon, spinach, butternut squash & plenty of mozzarella. Crumble fragrant fried sage over the top & bake 'til the cheese turns golden & bubbly.
Chef Nick Melvin
Indian Spiced Chicken
This Indian takeout-inspired recipe is filled to the brim with spices to warm you through & through. Simmer cubed Naked Truth chicken breasts in a flavorful tomato sauce including warm spices, aromatics & a little kick of jalapeno. Wilt a heap of tender spinach into the sauce then finish with a swirl of cream. Serve over a bed of fragrant basmati rice.
Banh Mi Burgers
You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Riverview Farms ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.
Candy Cane Cookies
Get the whole family in on the fun of making these adorably festive cookies! Make a classic sugar cookie dough and dye half a pretty red hue with all-natural beet powder. Roll and twist the dough into candy cane shapes, then bake. Dip cooled cookies into melted white chocolate and top them off with a flourish of crushed peppermint candy.
Makes about 1 dozen
Scallop & Shrimp Risotto
This effortlessly elegant seafood risotto is a party-perfect main dish that will look so stunning on your table! Drizzle luxurious risotto with an herbaceous lemon butter sauce including a melange of delicate French herbs, then crown with tender pan-seared scallops & shrimp from Farmers & Fishermen. Garnish your risotto with baked parmesan crisps.
Cheddar & Gouda Cheese Ball
The cheese ball is an iconic appetizer that's a must on every Southern holiday table, and we've got a fresh take y'all are gonna love—featuring gouda & tomme from Sweet Grass Dairy! Combine aged cheddar, gouda & tomme with cream cheese, parmesan, chopped dried figs & chives. Shape into a ball then coat with buttery, toasted pecans. Accompany your cheese ball with GA Sourdough's artisanal sea salt crackers.
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How to get your meals
FREE or discounted delivery on orders over $75. Delivery day & fees determined by zip code, or pick up at a pick up location for free!
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