Maple-Vanilla Cold Brew Cocktail

Thursday, February 11, 2021

This quick and easy cold brew coffee cocktail is the perfect pairing for any brunch! Simply mix a few ingredients in a cocktail shaker, pour into a glass, and top with whipped cream and cinnamon.

5 min; serves 2 

INGREDIENTS:

• 10 oz Banjo nitro cold brew
• 1/4 tsp vanilla extract
• 3 oz bourbon
• 1 Tbsp maple syrup
• 1/2 cup heavy cream (or half & half if you prefer something lighter) 
• 2 spoonfuls whipped cream (optional)
• 1/4 tsp ground cinnamon
• Ice 

INSTRUCTIONS:

• Mix cold brew, vanilla extract, bourbon, heavy cream, maple syrup, and ice in a cocktail shaker and shake for 10–15 seconds.
• Pour into a tall glass, mason jar, or glass mug, top with whipped cream (if desired), then sprinkle cinnamon on top and enjoy!