Garnish & Gather

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Melon & Cucumber Salad

This beautiful salad composed of the perfect balance of flavors and textures is a gloriously refreshing dish to serve on a summer day! When you combine fresh cantaloupe, Pine Street Market speck, ribbons of cucumber, and bright arugula, you really can't go wrong.


YOU'LL NEED:



INSTRUCTIONS:


1. PREP SALAD

  • Cut cantaloupe in half, then remove seeds and peel
  • Cut cantaloupe into 1” wide wedges, then cut 1 of these wedges into cubes
  • Cut cucumber into thin slices (or use a vegetable peeler for ultra thin slices)
  • Pick mint leaves from stems and thinly slice
  • Remove any large stems and roughly chop arugula
  • Chop speck


2. MAKE VINAIGRETTE

  • In a blender, combine melon cubes, champagne vinegar, minced garlic, 3 Tbsp olive oil & salt to taste


3. GARNISH & GATHER

  • Layer arugula with cantaloupe wedges, cucumber, speck, and fromage blanc, then sprinkle with pistachios and mint leaves
  • Drizzle with melon vinaigrette and enjoy!



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