One Pan Pesto Chicken

Thursday, November 18, 2021

Some nights you just need an easy one-pan go-to. Bonus: this one happens to be delicious! 

YOU'LL NEED:

• 10 oz broccoli 
• 1/2 red onion 
• 8 oz radishes 
• 1 tsp garlic powder
• 2 chicken breasts
• 1/4 cup Porzio’s roasted garlic basil pesto
• 1 lemon
• 2 Tbsp fresh thyme
• salt & pepper 
• olive oil 

INSTRUCTIONS: 

• Preheat oven to 425ºF
• Chop broccoli into florets, Chop onion into large chunks, and halve radishes
• In a bowl, toss broccoli, onion & radishes with 2 Tbsp olive oil, salt, pepper & garlic powder
• Spread veggies onto a sheet pan then bake for 8 min (veggies will finish cooking with chicken)
• Pat chicken dry and season with salt & pepper, then coat with pesto
• After 8 min of baking, toss veggies and nestle chicken among them on the pan, then bake another 16–20 min, until chicken is done and veggies are tender
• Pick thyme from stems
• Divide chicken, veggies & any pan juices among plates, then add a squeeze of lemon on top and garnish with fresh thyme