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Choose Your Meals for Sunday Dec 4 or Monday Dec 5

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Banh Mi Burgers with pickled veggie salad, TGM baguette & rooster mayo [see more]

Burger Night

Chef Nick Melvin

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Allergens: pork, wheat, egg (in mayo, optional)

20 minutes active; 30 minutes total

to serve people Pan-Fried Crispy Tofu with broccolini, herbed couscous & roasted red pepper sauce [see more]

New: Plant-Based!

Chef Robin Pridgen

This flavorful dish is sure to bring out the tofu lover in everyone! Dust cubes of Soy Shop tofu with coriander & cornstarch, then shallow fry to crispy goodness. Serve over couscous fluffed with fresh mint & parsley alongside garlicky sauteed broccolini. Drizzle generously with a balanced, sweet roasted red pepper sauce.


(Plant-Based: Vegan)

Allergens: walnuts, soy, wheat

25 minutes active; 30 minutes total

to serve people Garlic Butter Shrimp over creamy risotto with mushrooms & arugula [see more]

G&G Classic

Chef Danielle Moore

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & bright arugula. 

Need at home: white wine

Allergens: shellfish, dairy

20 minutes active; 35 minutes total

to serve people Rosemary Crusted Steak with cranberry compote, glazed carrots & mushroom rice [see more]

Easy & Elegant

Chef Danielle Moore

Everyone's sure love the cozy feel of this colorful, belly-warming feast! Season juicy sirloin steaks from Niman Ranch with fresh rosemary & pan-sear to perfection. Top with a homemade cranberry compote featuring apple cider & a hint of fresh ginger. Roast carrot coins with brown sugar & cumin to create a smoky-sweet glaze, then serve alongside fluffy white rice studded with Orchard Valley button mushrooms.

Allergens: none

25 minutes active; 35 minutes total

to serve people Lemon Baked Haddock with herb-roasted broccoli, potatoes & pine nuts [see more]

Easy & Elegant

Chef Danielle Moore

Gently poach wild-caught haddock from Blue Circle in the oven with olive oil, bright lemon zest & a splash of wine. Create an easy sauce to complement your fish with the addition of butter, lemon juice, fresh parsley & briny capers. On the side, enjoy tender roasted broccoli, radishes & red potatoes tossed with fragrant thyme, then top it all off with a sprinkle of toasted pine nuts.

Need at home: white wine

Allergens: fish, pine nuts

25 minutes active; 40 minutes total

to serve people Spinach & Ricotta Lasagna with butternut, fried sage, and Frik & Frak tomato sauce [see more]

New: Plant-Based!

Chef Danielle Moore

This veggie-packed, belly-warming lasagna is so delicious & perfect on a cold evening. Layer lasagna noodles with our favorite Frik & Frak marinara sauce (aka "The Sauce"), creamy ricotta, a squeeze of lemon, spinach, butternut squash & plenty of mozzarella. Crumble fragrant fried sage over the top & bake 'til the cheese turns golden & bubbly.


(Plant-Based: Vegetarian)

Allergens: wheat, dairy

30 minutes active; 50 minutes total

to serve people Mongolian Beef with sesame-roasted carrots & bok choy over jasmine rice [see more]

Better than Takeout

Chef Danielle Moore

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Niman Ranch in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

Allergens: soy (in tamari), sesame

25 minutes active; 35 minutes total

to serve people Chipotle Chicken Quinoa Bowl with kale, chili roasted butternut, pepitas & cotija [see more]

Flavor Fiesta!

Chef Torie Cox

Get everything you need for a quick, nutritious & delicious meal in this easy recipe. Cook Springer Mountain chicken breast & toss with chipotle puree, a squeeze of lime & honey from Honey Next Door. Arrange it along with chili-spiced butternut & ribbons of tender kale over a bed of quinoa with black beans & fresh cilantro. Finish it off with toasted pepitas, crumbled cotija cheese & a dollop of crema.

Allergens: dairy (optional)

25 minutes active; 30 minutes total

to serve people Creamy Garlic Chicken with crispy mustard roasted brussels sprouts over orzo [see more]

G&G Staff Favorite

Chef Robin Pridgen

Find out why this effortless, flavor-packed recipe got rave reviews in our test kitchen! Coat pan-seared Springer Mountain chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo & enjoy with crispy roasted brussels sprouts tossed with Doux South's punchy Creole mustard.

Need at home: white wine (optional)

Allergens: wheat, dairy

35 minutes active; 45 minutes total

add on kits Dark Chocolate Holiday Fudge with dried cherries, pistachios & flaky sea salt [see more]

Chef Emily Golub, G&G Founder

Don't stress about what to give your loved ones for the holidays--we've got the ultimate recipe for a decadent, dark chocolate fudge that's quick to make & perfect for portioning out into gift bags. Stir chopped pistachios & ruby red dried cherries into dark chocolate melted with creamy condensed milk. Top with more cherries & pistachios then garnish with a pinch of flaky sea salt for a treat as festive as it is delicious!


Serves 10-12

Allergens: dairy, pistachios

15 minutes active; 1 hour 15 minutes total

add on kits Lobster Bisque with sherry, chives, creme fraiche & toasted TGM bread [see more]

Chef Torie Cox

As the temperature drops, get cozy with this oh-so-easy, rich & flavorful lobster bisque. Sear lobster from Farmers & Fishermen then mince & stir into a savory seafood stock with aromatics, tomato paste & a splash of sherry wine. Whisk in a cream base then puree until silky smooth. Ladle into bowls & top with a dollop of creme fraiche & a sprinkle of chives. Enjoy with a warm TGM Bread mini baguette.


Serves 2

Need at home: blender

Allergens: shellfish, dairy, wheat

20 minutes active; 40 minutes total

add on kits Snowflake Sugar Cookies with icy blue frosting & sugar snow crystals [see more]

Chef Robin Pridgen

Bring in the holiday cheer into your kitchen with these melt-in-your-mouth sugar cookies that are easy & fun to make! Whip up a buttery sugar cookie dough, roll out, then cut out with the snowflake cookie cutter in your kit. Have the whole family join in on the festivities & pipe decorations on their own cookies with frosting tinted a beautiful icy blue with butterfly pea powder, then finish with sparkly sugar decorations.

Need at home: electric mixer

Allergens: wheat, dairy, egg

25 minutes active; 1 hour 40 minutes total

Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.