The whole family will love this classic, belly-warming recipe! Form a mix of local ground beef & ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet tart pomegranate molasses, then nestle on a sheet pan with garlicky green beans and bake. Complete your meal with hearty buttermilk mashed potatoes and garnish with a sprinkle of chives.  

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate Sea Pearl Seafood wild-caught shrimp with lemon & garlic while you sauté Peachtree Farm tomatoes, sweet peppers, garlic & briny kalamata olives. Stir in orzo & fresh oregano, then bake it all to tender perfection. Complete your dish with a lemony herbed topping crumbled feta tossed with dill, parsley & green onion.

If you're daunted by the idea of making classic Mexican birria at home, our consomé recipe is so simple, and combined with Piedmont BBQ's buttermilk-brined pulled chicken, it really couldn't be easier! Dip corn tortillas in your smoky guajillo chile consomé, sprinkle with Monterey jack, cilantro & chicken, then pan fry to golden perfection. Serve with more sauce for dipping and enjoy with a lime-dressed black bean, corn & pepper salad.

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate Blue Circle salmon fillets in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet yellow corn, cherry tomatoes, lima beans & tender potatoes for a fun, easy roasted succotash. Finish it off with a toss in sherry vinegar, butter, parmesan & fresh parsley.

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies and mouthwatering flavors! Tender strips of Springer Mountain chicken breast mingle with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

This satisfying, healthy meal is jam-packed with late summer's bounty. Broil summer squash, onions & red peppers until lightly charred, then dress with a cumin-spiced chimichurri including fresh cilantro, parsley & oregano. Serve over fluffy quinoa and garnish with a fun topping of savory baked cotija & pepita crisps.

(Plant-Based: Vegetarian) 

This flavorful and oh-so-healthy Indian dish features sweet potatoes sautéed with aromatics & mild curry spice. Add in a satisfying heap of chickpeas & kale, then simmer until tender in a tomato & coconut sauce. Basmati rice scented with cardamom serves as the perfect base. Finish it off with a sprinkle of with golden raisins, toasted cashews, mint & cilantro. 

(Plant-Based: Vegan)

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate Springer Mountain chicken breasts with lemon & garlic while you sauté Peachtree Farm tomatoes, sweet peppers, garlic & briny kalamata olives. Stir in orzo & fresh oregano, then bake it all to tender perfection. Complete your dish with a lemony herbed topping crumbled feta tossed with dill, parsley & green onion.

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Beeler Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet yellow corn, cherry tomatoes, lima beans & tender potatoes for a fun, easy roasted succotash. Finish it off with a toss in sherry vinegar, butter, parmesan & fresh parsley.