login shopping cart
close

Your cart is empty

Add groceries

Ordering is as easy as 1, 2, 3:

1
Choose your meal kits
2
Choose your local groceries
3
Enter your info

Choose Your Meals for Weds Jan 2, 2019

place your order by Thursday at midnight

garnish and gather holiday schedule change

atlanta organic dinner delivery

to serve people Za’atar Fish En Papillote with sautéed carrots, olives, capers & lemon quinoa [see more]

Try A New Technique

Chef Danielle Moore

Don't be intimidated by fancy words, this fish en papillote looks fantastic & is unbelievably easy to make! Sprinkle Sea 2 Table's mild redfish with savory za'atar spice & bright lemon zest, then top with kalamata olives, briny capers & thinly sliced red onion. Tuck it all into a parchment paper pocket & bake. On the side, enjoy sauteed carrots glazed in white wine with thyme & citrusy quinoa.

Need at home: white wine

Allergens: fish

25 minutes active; 30 minutes total

to serve people Chimichurri Brisket Bowl with chipotle, radish & torn lettuce over cauliflower rice [see more]

Grain-free Goodness!

Chef Torie Cox

This oh-so-satisfying, one-pot dish is bursting with healthy veggies, just in time for the new year! Combine freshly chopped cilantro, parsley & oregano to make a bright, herbacious chimichurri that's perfect for tossing with tender cauliflower rice. Sauté Pine Street Market's slow-cooked brisket with smoky chipotle and a squeeze of lime, then serve it over your "rice." Add a pop of color by topping it all off with sliced radish & Doux South's pickled red onions. 

Allergens: none

25 minutes active; 30 minutes total

to serve people Hoisin Chicken with broccoli, peppers, & scallions over soba noodles [see more]

Family Favorite

Chef Danielle Moore

This flavorful & veggie-packed rendition of hoisin chicken is sure to please the whole family! Coat Springer Mountain chicken breasts with Chinese 5 spice & sear until golden brown. Sauté broccoli & Crystal Organic Farm's sweet peppers with fragrant ginger & garlic, then toss it all together with a honey-sweetened sauce of hoisin, soy sauce & sesame. Serve over a nest of tender soba noodles, garnishing with a sprinkle of scallions & sesame seeds.

Allergens: soy, wheat

25 minutes active; 30 minutes total

to serve people Herbed Chicken & Mushrooms over wild rice with cherry-walnut relish [see more]

Easy & Elegant

Chef Robin Pridgen

This wonderful, elegant dish roasts to perfection in just one pot! Sauté carrots & aromatics with an enticing mix of Sparta Imperial's oyster mushrooms and Orchard Valley's cremini & button mushrooms. Simmer wild rice with a splash of red wine & thyme sprigs. Top rice with fall-off-the-bone chicken thighs, then garnish with a sweet-tart relish of chopped cherries, walnuts, parsley & red onion.

Need at home: red wine

Allergens: nuts

15 minutes active; 45 minutes total

to serve people Pork Tenderloin Medallions over couscous salad with spiced pecans, butternut & arugula [see more]

G&G Staff Favorite

Chef Robin Pridgen

Pan-sear Pine Street Market's melt-in-your-mouth pork tenderloin medallions, plating over a healthy pearl couscous salad dressed with a punchy dijon vinaigrette. Toss in roasted butternut squash & Crystal Organic Farm's arugula to wilt. Make your own maple syrup-candied pecans spiced with cayenne for a crunchy accent to top your couscous salad along with dollops of creamy goat cheese from CalyRoad.

Allergens: pecans, pork, wheat, dairy

30 minutes active; 40 minutes total

add on kits Guilt-Free Cookie Dough Bites with hazelnuts, coconut, pecans & dates [see more]

Chef Danielle Moore

With this resolution-friendly dessert, you'll be sure to have a very happy start to the new year! No need to bake or fuss over these easy & healthy energy bites. Just combine protein-packed hazelnuts, pecans & peanut butter with naturally sweet dates, a sprinkle of cocoa & the cutest mini chocolate chips. Roll your bites in a snowy pile of shredded coconut & enjoy your sweet treat (or several) absolutely guilt-free!

Makes 15-20 energy bites

Need at home: food processor or blender

Allergens: nuts

20 minutes active; 40 minutes total

add on kits Rosemary Roasted Veggie Chips with beets, sweet potatoes & feta tahini dip [see more]

Chef Danielle Moore

These addictive veggie chips couldn't be easier to make; the hardest part is sharing them! Thinly slice ruby red beets & local sweet potatoes, toss with fresh rosemary & sea salt then bake 'til crisp. Whip up a mouthwatering dip with Greek yogurt, tahini, Caly Road's feta, lemon, chives & a dash of cumin for the perfect accompaniment for your chips. 

 

Serves 4-6

Allergens: dairy

10 minutes active; 1 hour total

add on kits Mediterranea's Greek Salad with chicken, roasted beets, feta & focaccia croutons [see more]

Chef Anthony Galletta

Transform your kitchen into Grant Park's Mediterranea with this classic salad that can stand alone as lunch or a light dinner. Whisk up a red wine vinaigrette to toss with crisp lettuce, chickpeas, CalyRoad Creamery's feta, artichoke hearts & kalamata olives. Add in  bite-sized cubes of pan-seared Springer Mountain chicken breast & tender roasted beets then top it all off with gluten-free foccacia croutons from Mediterranea!

 

Serves 2-4

Allergens: dairy

25 minutes active; 35 minutes total

add on kits Overnight Superfood Oats with warm spices, caramelized bananas & dried blueberries [see more]

Chef Marcy Braselton

Breakfast doesn't get any simpler than this, so don't skip out on this delicious bowl of nourishing oats! Whisk together Rock House Creamery's whole milk, agave, cinnamon & cardamom with oats & let it do its magic overnight. Quickly caramelize sliced bananas with a pinch of brown sugar & cinnamon, spoon over your oats & garnish with healthy dried blueberries.

 

Serves 4

Allergens: dairy

10 minutes active; overnight total


Choose Your Frequency

Become a G&G member by choosing every week or every other week to save $5 on every order. Membership* is free and flexible for your busy life: pause, cancel or change frequency any time!

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.