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Choose Your Meals for Sunday Jan 28 or Monday Jan 29

atlanta organic dinner delivery

to serve people Chicken Piccata with sauteed greens, roasted apple & root veggies [see more]

Easy & Elegant

Chef Danielle Moore

Enjoy our lighter take on an Italian classic with Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce! Fresh greens complete the sauce, which is served over a bed of roasted Mercier Orchards apples, colorful butternut squash & Cottle Organics rutabaga.

Need at home: white wine

Allergens: onion

25 minutes active; 35 minutes total

to serve people Spiced Honey Salmon over grapefruit couscous & greens tossed with feta & walnuts [see more]

Emily's Pick

Chef Torie Cox

Our Founder Emily loves this elevated recipe featuring wildcaught salmon glazed with honey & smoked paprika. Serve it over a bed of refreshing couscous tossed with fresh mint, parsley & juicy Florida grapefruit. On the side, enjoy flavor-packed sauteed kale from Florida's Sante Fe Organics tossed with Caly Road's feta cheese & crunchy walnuts.

Allergens: nuts, wheat, fish, honey, onion, dairy (optional)

25 minutes active; 35 minutes total

to serve people Thai Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing [see more]

Way Better Than Takeout!

Chef Danielle Moore

Saute Riverview Farm's ground pork with aromatics, then whip up a flavor-packed dressing with miso, honey, ginger, toasted sesame oil & colorful turmeric. Gently saute green onions, bok choy & radishes, then toss everything with tender soba noodles & fresh cilantro.

Need at home: food processor or blender

Allergens: pork, soy, fish sauce, onion, wheat, honey

20 minutes active; 25 minutes total

to serve people Wild Mushroom Risotto with butternut squash, kale & truffle oil [see more]

Vegetarian Favorite

Chef Nick Melvin

This elegant vegetarian dish is packed with a blend of Sparta Imperial shiitakes & oyster mushrooms & Orchard Valley button mushrooms. Saute them with garlic, then serve over a bed of herbed risotto made with butternut squash, Atlanta Fresh heavy cream, farm fresh kale & parmesan. Top it off with toasted walnuts & a drizzle of gourmet truffle oil.

Need at home: white wine

Allergens: onion, walnuts, dairy

25 minutes active; 35 minutes total

to serve people Mole-Rubbed Sirloin Steak with cilantro-kale slaw & queso fresco home fries [see more]

Crowd Pleasin'

Chef Torie Cox

This approachable & flavor-packed dish is sure to be a hit at your table! Painted Hills steaks are rubbed with smoky chipotle & a pinch of cocoa, then pan-seared. Saute diced potatoes to make crispy home fries, then toss them with queso fresco & fresh cilantro. Top sliced steak with a refreshing slaw of radish, kale from Florida's own Sante Fe Organics & shredded carrot.

Allergens: onion, dairy

20 minutes active; 35 minutes total

add on dessert kits Italian Ricotta Doughnuts with cinnamon sugar & chocolate ganache [see more]

Chef Allison Vasquez

You won't believe how easy it is to make these charming doughnuts at home! Combine sweet, homemade dough with creamy ricotta, then fry until they are crispy on the outside & fluffy on the inside. Sprinkle warm doughnuts with cinnamon sugar & dip them in velvety chocolate ganache made with Atlanta Fresh heavy cream. Voila!


Makes around 20 doughnut-hole-sized doughnuts

Need at home: frying oil

Allergens: egg, wheat, dairy

25 minutes active; 30 minutes total

Choose Your Delivery Option

Have your orders delivered on Sundays or Mondays (based on zip code), or pick up your orders for free on Mondays. Free or discounted home delivery on orders over $100! 

$7 discount applied at checkout for home delivery orders over $100


Enter zip code for delivery day & fee

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* As a member, you'll be enrolled in auto billing. Simply cancel before Wednesday at midnight to skip being charged for the week.