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Choose Your Meals for Sunday Nov 1 or Monday Nov 2

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Mini Meatloaves with pomegranate ketchup, green beans & mashed potatoes [see more]

Family Favorite

Chef Torie Cox

The whole family will love this classic, belly-warming recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

Allergens: pork, egg, dairy, wheat (optional)

15 minutes active; 40 minutes total

to serve people Homemade Chicken Pho with shiitake mushrooms, bok choy, sriracha & herbs [see more]

Un-PHO-gettable

Chef Torie Cox

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Naked Truth chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, baby bok choy & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

Allergens: fish sauce (optional)

25 minutes active; 35 minutes total

to serve people Roast Trout Over Buttermilk Grits with collard salad, pickled apples & pecans [see more]

G&G Staff Favorite

Chef Kip Hardy, RDN

The G&G staff raved about this seasonal Southern dinner that's sure to leave everyone satisfied! Roast trout from Kathleen's Catch rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty collards topped with toasted New Ground Orchards' pecans & homemade quick-pickled apples.

Allergens: fish, pecans, dairy (optional)

25 minutes active; 35 minutes total

to serve people Korean Beef & Shiitakes with marinated bok choy, fried egg & gochujang dressing [see more]

Emily's Pick

Chef Torie Cox

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with Pine Street Market's brisket simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

Allergens: egg, soy (in gochujang)

20 minutes active; 25 minutes total

to serve people Pan-Roasted Sausage over kale & butternut hash with dates & spiced pecans [see more]

Fall Flavors

Chef Danielle Moore

This flavorsome & veggie-packed dish is certain to be a perennial fall favorite! Sear juicy Italian sausage links then roast butternut squash with sweet dates & fresh ginger. Create your hash by tossing the butternut with tender local kale massaged with a lemony vinaigrette including parmesan & honey. Toast pecans with warm spices for a nutty garnish, enjoying with sliced sausage over the top.

Allergens: pork, pecans, dairy (optional)

25 minutes active; 35 minutes total

to serve people Persimmon Harissa Chicken with brussels sprouts, sweet potatoes & ras el hanout [see more]

Persimmon Season!

Chef Torie Cox

This meal full of exciting fall flavors is one of our founder Emily's favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Naked Truth chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced sauce made of sweet & delicate persimmons, spicy harissa, lemon & a touch of honey.

Need at home: food processor or blender

Allergens: none

25 minutes active; 30 minutes total

to serve people Chili-Lime Salmon Tacos with creamy lime guacamole & sweet pepper slaw [see more]

Taco Tuesday

Chef Nick Melvin

Try this tongue-tingling, unique take on fish tacos for a taco night change-up! Flake pan-seared Blue Circle Salmon fillets dusted with chili spice into bite-size pieces. Place onto soft flour tortillas spread with homemade guacamole including Serenbe Farms' flaming flare pepper, lime & cooling greek yogurt. Top with a tangy slaw of shredded cabbage & sweet peppers, diced tomatoes & a dash of hot sauce.

Allergens: fish, wheat, dairy

25 minutes active; 30 minutes total

add on kits English Muffin Pepperoni Pizzas with ricotta, mozzarella, oregano and Frik & Frak sauce [see more]

Chef Danielle Moore

Add on this fun, kid-friendly mini pizza kit for an easy weeknight treat or lunch any time! Smother toasted English muffins with Frik & Frak tomato sauce then top with creamy ricotta, fresh oregano, pepperoni, mozzarella & parmesan. Bake to golden, cheesy perfection & finish off with an extra sprinkle of parmesan.

 

Makes 6 mini pizzas

Allergens: dairy, wheat, pork

10 minutes active; 25 minutes total

add on kits Braised Chicken & Butternut Soup with roasted peanuts, coffee, cilantro & lime [see more]

Chef Jarrett Stieber

Warm up with this hearty, savory soup featuring smoky pulled chicken from Pine Street Market. Blend together simmered butternut squash, our favorite freshly ground coffee from Cloudland Coffee, roasted peanuts, a touch of honey & fresh ginger. Brighten up the flavors with a squeeze of lime & a garnish of cilantro. Add on an order of freshly baked mini baguettes from our friends at TGM Bread for easy make-ahead lunches & nourishing dinners. 

 

Serves 2-3

Need at home: immersion blender or food processor

Allergens: peanuts

25 minutes active; 35 minutes total

add on kits Pumpkin Spice Coffee Cake with bourbon-sour cream glaze & pecan streusel [see more]

Chef Torie Cox

Revel in the season of all things pumpkin with this super duper easy coffee cake full of silky pumpkin & traditional warm spices. Top your batter with a nutty streusel including pecans from New Ground Orchards, then fill your kitchen with incredible aroma of it baking in the oven. Finish off your cake with a drizzle of sour cream glaze infused with your choice of bourbon. Serve with a cup of coffee or tea for a wonderful fall pick-me-up.

 

Serves 8-10

Need at home: bourbon (optional)

Allergens: wheat, dairy, eggs, pecans

15 minutes active; 1 hour 35 minutes total


Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.