We at G&G are infatuated with this velvety chocolate mousse that's the perfect little indulgence after a cozy dinner. Top your mousse with melt-in-your-mouth caramelized strawberries & a dollop of crème fraîche spiked with almond extract. Garnish with a sprinkle of coarse sea salt & verdant mint leaves.

Serves 4

Transform your kitchen into Twisted Soul Cookhouse for breakfast or brunch with Chef VanTrece's hearty, veggie-packed hash. Smother cubes of Springer Mountain Chicken breasts with a special blend of Creole-inspired seasoning, then sauté along with diced sweet potatoes & local kale. Top with perfectly poached eggs from Rise 'n Shine farm & garnish with a healthy dollop of spicy chipotle crema.

Serves 2

We're in love with this irresistable quick bread that's the perfect balance of sweet & wholesome! Whip up a batter with beautiful blood orange juice & zest, Greek yogurt, maple syrup, & almond & vanilla extracts. Sprinkle over almonds & orange slices for that picture-perfect look, then bake & wait for heavenly aromas to fill your kitchen. Finish off your bread with a delicious blood orange glaze drizzled over the top that is naturally the perfect shade of pink!

Serves 6-8

This veggie-packed lasagna is delicious hot out of the oven or as a make-ahead dish to freeze portions of for a quick meal any time. Layer lasagna noodles with Frik & Frak's tomato sauce (aka "The Sauce"), Woodsman & Wife ricotta, a squeeze of lemon, greens, butternut mash & plenty of mozzarella. Crumble fragrant fried sage over the top & bake 'til cheese turns golden & bubbly.

Serves 4

This delicious & nutritious salad is a great make-ahead lunch option or an elegant side with dinner. Peppery arugula is tossed in a light Dijon-white wine vinaigrette along with creamy Caly Road feta, walnuts & juicy strawberries. Spoon over tender, antioxidant-rich green lentils simmered with thyme sprigs & finish off with a drizzle of remaining dressing.

Serves 2-4

These parcels of deliciousness take an Irish spin on a classic, just in time for St. Patricks Day! Stuff dumpling wrappers with sautéed leeks, riced cauliflower & cabbage mixed with fluffy mashed potatoes. Steam until tender then toss with butter & chives, serving with a savory bacon crema for dipping.

Makes 20-25 pierogies

Forget about searching for a pot of gold at the end of the rainbow; create one yourself with these cute lil' cake pops! This recipe makes it easy to get the whole family involved. Whip up a homemade, lick-the-spoon-good buttercream frosting to mix into Kimberly's Sweet Shop vanilla cake, then form into perfectly sized pops. Smother them with velvety, melted chocolate then top it all off with a smattering of sparkly gold sprinkles. 

Makes 10-14 cake pops

*rainbow not included