Season Springer Mountain chicken breasts with a cumin, paprika & brown sugar rub. Top it with a mouthwatering roasted red pepper coulis with a hint of sherry for a dish so flavorful that you'll forget you cooked it at home! On the side, serve our favorite creamed kale with a hint of lemon along with The General Muir's fluffy dinner rolls.

This lovely, Thai-inspired dish is sure to keep you warm on a chilly evening! Simmer tender chicken confit with fresh ginger, lemongrass & a squeeze of lime then combine with savory broth & creamy coconut milk. Add Crystal Organic Farm's sweet peppers, Orchard Valley cremini mushrooms & red curry flavors, then dish up a bowl of soup, top with jasmine rice tossed with fresh cilantro & green onion, & drizzle over chili oil for a little kick!

Enjoy the colors of fall on a plate with this seasonal veggie medley of butternut squash, carrots, turnips & beets! Toss them with a tempting glaze of apple cider & vinegar with a touch of brown sugar & roast to sweet perfection. Rub Riverview Farms pork with rosemary & our own spice blend including cumin & coriander then pan-sear to juicy perfection. Simmer maple syrup, dijon & splash of lime juice for a delicious sauce to serve over pork and enjoy roasted veggies on the side.

Toss cauliflower florets in rice flour & a dash of paprika & bake into crispy morsels that you'll toss in an effortless homemade buffalo sauce. Stuff corn tortillas with your buffalo cauliflower, then make a quick slaw of kale ribbons, radish, shredded cabbage & red onions tossed in a cider vinaigrette to pile on top. Whip up a chipotle-spiced crema to drizzle over your tacos & garnish with fresh cilantro & lime wedges.

This savory brisket has been slow-cooked from Pine Street Market so you simply braise with aromatics, tomato paste & beef stock for a flavor-packed meal. Sauté Orchard Valley button mushrooms and season with fresh thyme & parsley then fold into orzo along with CalyRoad Creamery's goat cheese. Whisk together a sherry vinegar & parmesan dressing then toss with Crystal Organic Farm's peppery arugula. Pile orzo onto plate, top with braised brisket & enjoy arugula on the side or even on top!