This recipe packed with Cajun flavors is sure to please! Coat Carolina trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local green beans for a deliciously seasonal side. Serve everything over toasted brown rice brightened with lemon zest, then drizzle with a creamy homemade remoulade & a squeeze of charred lemon.

This dish was huge hit in our test kitchen & as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Naked Truth chicken breasts with golden raisins & local green beans. Add in a little kick of serrano pepper then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with roasted red peppers, sliced cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with CalyRoad Creamery feta & fresh dill.

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Easily make your own guilt-free noodles out of beautifully tender spaghetti squash then serve with meatballs made from Riverview Farms ground pork with lemon zest & fresh sage. Bring it all together with a homemade Italian herbed tomato sauce with a splash of white wine, then top with a generous dollop of Rock House fromage blanc mixed with creamy ricotta, green onions & fresh thyme.

For an effortlessly satisfying weeknight meal, Chef Vivian of Foodcation Forever (check out her prepared goodies in our local market!) is sharing her version of japchae, a classic Korean dish packed with veggies. Saute local sweet peppers, eggplant & shiitakes from Ellijay Mushrooms in fragrant sesame oil. Pan-sear marinated Farmers & Fishermen bulgogi then toss with the veggies, glass noodles & wilted spinach, finishing with a salty-sweet sauce. Garnish with toasted sesame seeds & sliced green onions.

Bursting with flavor & summer's bounty, this hearty dinner salad is sure to leave you satisfied. Saute strips of Naked Truth chicken breast dusted with bold southwest seasoning. Char avocado halves & sweet corn to top a bed of local lettuce along with fresh tomatoes & your chicken. Drizzle everything with a bright, honey-sweetened lime vinaigrette then top with monterey jack cheese & homemade, chili-spiced corn tortilla crisps.