We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans for an irresistible, healthy side.

Our founder Emily always looks forward to pizza night with her family! Top S&J pizza dough with Frik & Frak's smooth pizza sauce, dollops of creamy ricotta & shredded mozzarella cheese. Finish it off with Orchard Valley cremini mushrooms, roasted red peppers, spicy Calabrian chili peppers & slices of summer sausage from Pine Street Market, then bake to cheesy nirvana. 

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl Seafood shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

For a fun, quick & universally-pleasing dinner, make it BYOB: build your own burrito! Season Farmers & Fishermen sliced steak with spices including ancho chili, then saute along with onions & local sweet pepper. Pile onto soft flour tortillas spread with La Luz's cooling avocado crema, top with pinto beans & cilantro, then roll it up into a hearty bundle. Enjoy accompanied with a homemade salsa featuring local tomatoes & a little kick of jalapeno.

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Pan-sear sliced Springer Mountain chicken breasts with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with gai lan (aka Chinese broccoli) & carrots. Garnish with slivers of green onion, peanuts & cilantro. Generously drizzle it all with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

Loaded with comforting flavors, this plant-based dish is truly inspired by the season. Whip up an easy almond pesto including fresh basil, parmesan & lemon. Stir into nutty farro & white beans sauteed with aromatics & sun-dried tomatoes, then pile into roasted acorn squash, sprinkle with gruyere & bake 'til golden. Garnish with more pesto on top & lemon wedges.

(Plant-Based: Vegetarian)

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick & easy dough including ricotta, pumpkin & a Rise 'N Shine farm egg. Cut little pillows of dough & cook to tender perfection. Combine gnocchi with Piedmont BBQ pulled roast chicken & wilted spinach, tossing to coat in butter infused with fragrant sage. Serve with a garnish of toasted pecans & a sprinkle of parmesan.

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Saute aromatics with mild curry, then add smooth pumpkin puree, butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan from Classic Pita on the side.

(Plant-Based: Vegan)