This winner of a chicken dinner is sure to please with ease! Naked Truth chicken breasts are lightly coated with seasoned flour & pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including local spring onion, lemon, capers, a splash of white wine, fresh thyme sprigs & cherry tomatoes. Enjoy it over a heap of orzo gussied up with creamy Rock House fromage alongside zesty roasted broccoli.

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Carolina trout fillets with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, a splash of hot sauce & fresh herbs, then garnish with lemon wedges.

Recreate the universally-loved burrito bowl concept in the comfort of your own kitchen with our easy, veggie-packed version. Layer a bed of dressed local kale & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with sweet peaches & a kick of fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

These cute lil' sliders pack a big punch of flavor! Season tender pulled pork from Pine Street Market with smoky spices & chipotle, then pile onto TGM Bread's soft slider buns spread with Doux South's sweet red pepper relish. Top it all off with a refreshing slaw of Watsonia peaches, cabbage & shredded carrots with lime, cilantro & a creamy homemade dressing.

This vibrant meal featuring local ground lamb could not be more packed with flavor! Combine the lamb with egg & panko breadcrumbs spiced with fragrant garam masala, then form into meatballs. Brown them in skillet then finish cooking in the oven. Serve over tender couscous tossed with sweet dried apricots, pistachios & wilted local kale. Finish it all off with an herbaceous homemade gremolata including fresh mint, oregano, parsley & a bright squeeze of lemon. 

With this flavorful recipe popping with color, you can take your tastebuds on a vacation without stepping outside your kitchen! Saute Rock House Farms ground beef with lemongrass & local carrots, then add in crisp snow peas, cabbage & carrots. Toss with wide rice noodles & a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

Who knew chicken could be so luxurious?! Pan-sear Naked Truth chicken breasts then use the same pan to make a smooth white wine & creme fraiche sauce, finishing with a sprinkle of parmesan & bright lemon zest. Toss local lettuce & fresh herbs including basil, parsley & chives in a delightful lemon vinaigrette. Enjoy over a bed of Riverview Farms' polenta complete with a swirl of butter & serve salad on the side.