Don't be intimidated by fancy words, this fish en papillote looks fantastic & is unbelievably easy to make! Sprinkle Sea 2 Table's mild redfish with savory za'atar spice & bright lemon zest, then top with kalamata olives, briny capers & thinly sliced red onion. Tuck it all into a parchment paper pocket & bake. On the side, enjoy sauteed carrots glazed in white wine with thyme & citrusy quinoa.

This oh-so-satisfying, one-pot dish is bursting with healthy veggies, just in time for the new year! Combine freshly chopped cilantro, parsley & oregano to make a bright, herbacious chimichurri that's perfect for tossing with tender cauliflower rice. Sauté Pine Street Market's slow-cooked brisket with smoky chipotle and a squeeze of lime, then serve it over your "rice." Add a pop of color by topping it all off with sliced radish & Doux South's pickled red onions. 

This flavorful & veggie-packed rendition of hoisin chicken is sure to please the whole family! Coat Springer Mountain chicken breasts with Chinese 5 spice & sear until golden brown. Sauté broccoli & Crystal Organic Farm's sweet peppers with fragrant ginger & garlic, then toss it all together with a honey-sweetened sauce of hoisin, soy sauce & sesame. Serve over a nest of tender soba noodles, garnishing with a sprinkle of scallions & sesame seeds.

This wonderful, elegant dish roasts to perfection in just one pot! Sauté carrots & aromatics with an enticing mix of Sparta Imperial's oyster mushrooms and Orchard Valley's cremini & button mushrooms. Simmer wild rice with a splash of red wine & thyme sprigs. Top rice with fall-off-the-bone chicken thighs, then garnish with a sweet-tart relish of chopped cherries, walnuts, parsley & red onion.

Pan-sear Pine Street Market's melt-in-your-mouth pork tenderloin medallions, plating over a healthy pearl couscous salad dressed with a punchy dijon vinaigrette. Toss in roasted butternut squash & Crystal Organic Farm's arugula to wilt. Make your own maple syrup-candied pecans spiced with cayenne for a crunchy accent to top your couscous salad along with dollops of creamy goat cheese from CalyRoad.