Juicy Riverview Farms' pork chops are seasoned with white, black & cayenne pepper then pan-seared to perfection. Serve them with an herbed salsa made with Watsonia Farm peaches & juicy cucumbers, then top it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins. These chops would also be great on the grill!

You'll love the easy elegance of this dish bursting with the flavor of some of the season's first tomatoes! Top pan-seared, wild caught salmon fillets with a homemade vinaigrette featuring local tomatoes, briny capers & smoky spices. Saute Watsonia Farm summer squash, then serve everything over a bed of Riverview Farm polenta with a touch of Sparkman's Dairy cream.

Every night is the perfect night for a pizza party! Top artisanal Victtoria Pie pizza crusts with fresh mozzarella, roasted cherry tomatoes, balsamic & aromatic garlic. Toss tender Watsonia Farm summer squash with sweet bell peppers, plus some briny kalamata olives, then drizzle with a homemade lemon-ricotta dressing featuring The Woodsman & Wife ricotta cheese.

Our Founder Emily loves this bulgogi dish! Simmer sliced Springer Mountain Farm chicken breasts in a lip-smacking sauce of tamari, fragrant ginger & sesame with just the right balance of sweet & spicy flavors. Serve over white rice made with rich, creamy coconut milk, alongside roasted broccoli florets tossed with sesame seeds & top it all off with Simply Kimchi!

Our whole team loves this flavorful technique for cooking cauliflower! Pan sear Springer Mountain Farm chicken breasts & top with a dollop of homemade herbed crema. Roast cauliflower florets with a mild curry seasoning, then toss with toasted pine nuts, currants & aromatic garlic for a colorful, veggie-packed side dish. Serve with Heavenly Breads pillowy naan.