This flavor-packed meal was a huge hit in the test kitchen & is sure to be a new favorite at your table! Riverview Farms pork chops are rubbed with alderwood smoked sea salt then smothered in a homemade jam made with Signal Mountain Farm cherry tomatoes. On the side, enjoy a lighter take on potato salad with dill, parsley & Crystal Organic Farm's peppery arugula.

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, local cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted rice & enjoy sesame-garlic roasted broccoli & eggplant on the side.

Impress your dinner date with this restaurant-worthy dish without leaving the house! Stuff Springer Mountain chicken breasts with smoked gouda that'll turn into ooey gooey goodness in the oven. Balance the sweetness of Asian pears from Reece Orchards with apple cider vinger & warm spices for an elegant sauce to complement your chicken. On the side, toss tender farro with greens & bright lemon.

Settle in with this comforting Hungarian classic made G&G-style with the addition of Pine Street Market's smoky pulled chicken. Saute Orchard Valley cremini mushrooms then simmer along with the chicken & spinach in a vibrant tomato sauce with plenty of paprika, bright lemon & a splash of cream. Serve over a bed of creamy Riverview Farms polenta baked with Rock House Creamery cheddar cheese curds & thyme.

Transform your kitchen into Brookhaven's best-kept secret, Arnette's Chop Shop! Chef Stephen's recipe features his housemade, barrel-aged Worcestershire sauce over pan-seared Painted Hills sirloin. Whip up an herbaceous homemade chimichurri with shallots & lime to top your steak. On the side, enjoy a roasted medley of shiitake mushrooms, sweet potatoes & Signal Mountain cherry tomatoes.

Coat Sea to Table redfish in a light tempura batter & pan-fry to perfection. Nestle into warm flour tortillas & drizzle with creamy yum yum sauce with a kick of sriracha. Toss together a refreshing slaw of cabbage, sweet pepper & carrots with a honey-sweetened lime & sesame oil vinaigrette to top your tacos & enjoy on the side.