This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick and easy dough including ricotta, pumpkin, and a Rise 'N Shine farm egg. Cut little pillows of dough and cook to tender perfection. Combine gnocchi with wilted spinach and toss to coat in butter infused with fragrant sage. Top with pan-seared Springer Mountain chicken breast and garnish with toasted pecans, parmesan and a drizzle of Strippagio balsamic.

Find out why this recipe is a G&G classic! Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce of parmesan, cream & cremini mushrooms from Orchard Valley. Mash sweet potatoes with a bit of butter for a crowd-pleasing and effortless side dish. Roast broccoli with pecans and toss with parmesan to round out this cozy meal.

We can't get enough of these crispy on the outside, creamy on the inside polenta cakes! Pan sear polenta cakes until golden brown, then finish with a shower of parmesan cheese. Accompany with a delectable sheet pan roast of green beans, cherry tomatoes, and Blue Circle salmon filets seasoned with our newest spice blend, Ciao, Tomato!, a vibrant blend of dried tomato and Italian herbs & spices.  Top everything off with a mouth-watering lemon caper compound butter and fresh parsley - buon appetito!

Why choose between wings and tacos when you can combine them and have both! Cook thinly sliced Springer Mountain chicken breast and toss in an effortless homemade buffalo sauce. Stuff soft flour tortillas with your buffalo chicken, then make a quick slaw of celery, shredded cabbage, carrots & red onions tossed in a cider vinaigrette to pile on top. Whip up a ranch-seasoned crema with G&G's Real Dill seasoning blend to drizzle over your tacos and enjoy!

The G&G team loves the harmony of flavors in this easy, wholly satisfying Korean bowl. Briefly marinate sliced steak from Brasstown Beef in a salty & sweet sauce including sesame oil, brown sugar & gochujang, then arrange over a bed of rice along with wilted spinach, crunchy radish slices, carrots and napa cabbage kimchi. Top with a fried Rise 'N Shine egg and sprinkle with sesame seeds. Give it just the right kick (you decide how much!) with a drizzle of creamy, spicy gochujang aioli. 

Nourish yourself with a piping hot bowl of a classic French onion soup with a twist! Caramelize red & yellow onions with a pinch of sugar until deeply browned and soft. Build a homemade, umami-ful porcini broth & fresh thyme, then let it simmer to fragrant goodness. Ladle into bowls then top with slices of TGM mini baguette layered with gruyere cheese that's toasted until bubbly and golden on top.

(Plant-Based: Vegetarian)

Everyone at the table is sure to go "nuts" for this easy meal featuring mouthwatering West African flavors! Tender Springer Mountain chicken thighs mingle with Peachtree Farm tomatoes, field peas & okra in a savory peanut stew. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

Roast tender cauliflower florets and toss in an effortless homemade buffalo sauce. Stuff soft flour tortillas with your buffalo cauliflower, then make a quick slaw of celery, shredded cabbage, carrots & red onions tossed in a cider vinaigrette to pile on top. Whip up a ranch-seasoned crema with G&G's Real Dill seasoning blend to drizzle over your tacos, then garnish with lime wedges.

(Plant-Based: Vegetarian)

Find out why this recipe is a G&G classic! Pan-sear Beeler Farms pork chops seasoned with fresh thyme & rosemary, then top with a luscious sauce of parmesan, cream & cremini mushrooms from Orchard Valley. Mash sweet potatoes with a bit of butter for a crowd-pleasing and effortless side dish. Roast broccoli with pecans and toss with parmesan to round out this cozy meal.