Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Naked Truth chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made Athens' delicious pepper jelly pecans for a truly unforgettable dish!

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Coat Naked Truth chicken breasts with paprika oil then roast alongside broccoli sprinkled with lemon pepper. Enjoy over a bed of quinoa seasoned with Maepole's vibrant Sazon seasoning, then top it all with their housemade turmeric-ginger sauce & adddictive, sweet & salty crunchies.

Everyone's sure to love this effortless, fresh & flavorsome take on a classic Spanish paella! Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron & simmered with sliced carrots, sweet peppers & English peas. Sit back & relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.

Keep your New Year's resolutions AND enjoy a delicious dinner with this light yet wholly satisfying recipe! Pan sear Naked Truth chicken breasts, then top with Chef Julia's flavor-packed herb smash. Roast sweet potato wedges seasoned with bold, warm-flavored Ethiopian berbere spice. Enjoy along with sauteed brussels sprouts & leeks sprinkled with aleppo pepper. 

In this ultimate crowd-pleaser of a meal, riced cauliflower is transformed into cheesy, grain-free grits! Coat browned Pine Street Market pulled pork in Fox Bros' finger-lickin' good bbq sauce. Spoon it over cauliflower "grits" with sharp cheddar, top with addictively crunchy baked onion rings, then enjoy hearty braised greens alongside.

Cozy up with this exquisite stew that'll be ready to serve in no time. Simmer flaky Sea to Table haddock fillets along with sauteed fennel & let them mingle in a flavorful stew including crushed tomatoes & red wine. Finish your cioppino with fresh oregano & parsley, then garnish with a spritz of lemon. Enjoy with toasted slices of TGM Bread mini baguette rubbed with garlic.