These tacos are the perfect pick-me-up that'll satisfy your hunger in no time! Coat flaky, mild redfish fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Pile fish into flour tortillas along with a refreshing cabbage & radish slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Don't miss this elegant dish with a pop of citrus that'll brighten up your week! Roast sustainably-raised salmon from Blue Circle, then create a lightened-up beurre blanc with white wine, freshly-squeezed orange juice, sour cream & a pat of butter to generously drizzle over your fillets. On the side, enjoy a luxe, risotto-inspired orzo tossed with Orchard Valley button mushrooms, parmesan & wilted greens. Garnish with a pop of orange zest & fresh parsley. 

Dusted with cracked black pepper & pan-seared, this gorgeous steak dinner will make any night of the week feel special! Coat tender sirloin in a delicious & balanced sauce made with juicy, ruby red strawberries & balsamic vinegar. Serve alongside a springtime melange of Tucker Farms green garlic, baby potatoes & broccoli roasted to perfection & tossed with fresh tarragon.

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, citrusy sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Naked Truth chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted collards from Rodgers Greens & Roots, it's sure to be a hit! 

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Naked Truth chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local greens to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

Stir fry tender pieces of Naked Truth chicken breasts with crisp asparagus from Watsonia Farms, Orchard Valley mushrooms & sweet peppers in a full-bodied sauce with sesame, honey & aromatics. Toss rice noodles with everything to coat, then top with a sprinkle of nutty sesame seeds. Take your noodles to the next level & top with a bright relish of juicy Florida oranges, red onion, cilantro & a hint of spicy sambal oelek.

Try our take on a Sunday supper classic that's quick enough for even the busiest night of your week. Brown Rock House Farm ground beef then build your flavorful, hearty sauce with tomatoes, fresh basil, thyme & splash of red wine. Ladle generously over a tangle of Pasta Mami's fresh spaghetti. On the side, toss local lettuce & shredded carrots with a creamy homemade buttermilk dressing, then garnish with lemon wedges & shaved parmesan.