Our Founder Emily loves this simple & flavorful french dish! Enjoy Springer Mountain chicken breasts, braised to tender perfection in a summery ragout featuring eggplant from Global Growers, vine-ripened tomatoes & a splash of red wine. Serve them over a bed of smooth Riverview Farms' polenta made with Rockhouse Creamery milk & creamy parmesan.

If there's a veggie that's more fun to eat than spaghetti squash, then we haven't found it! Using farm-fresh spaghetti squash, easily make your own guilt-free noodles & serve with rustic beef meatballs. Whip up a homemade Italian herbed tomato sauce with a splash of white wine, then spoon it over noodles & meatballs. Top it off with a dollop of Rock House Creamery fromage blanc mixed with fresh thyme & scallion.

You'll be living high on the hog this week, y'all! Elevate your tender cut of seared Riverview Farms pork chops with a dollop of butter infused with fresh chives & smoky sumac spice. On the side, toss toasted cubes of The General Muir's sourdough, juicy tomatoes, sliced red onion & eggplant from Global Growers with a light, homemade olive oil & vinegar dressing.

Turn 'street corn' into tacos! Season wild-caught Gulf shrimp with a mild chili spice, then saute with sweet corn. Stuff Los Amigos corn tortillas with juicy shrimp & drizzle with a cool cilantro sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled queso fresco & serve with refried black beans with smoky cumin.

Fill your kitchen with the aroma of basmati rice cooked with warm spices including garam masala, cardamom, turmeric & cinnamon. Pull tender chicken confit off the bone & stew with golden raisins & green beans from Global Growers. Serrano pepper adds a kick of heat, so make a cucumber-yogurt sauce to cool the palate. Fry thinly-sliced onions for a crispy, craveable topping to take this dish to the next level, sprinkling cilantro & cashews over everything for the final flourish.