The whole family will love this classic, belly-warming recipe! Form a mix of Rock House Farm ground beef & pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans & bake. Complete your meal with hearty buttermilk mashed potatoes & garnish with a sprinkle of chives.  

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Naked Truth chicken breast & rice noodles. Add a healthy heap of veggies including sliced jalapeno, baby bok choy & Ellijay shiitake mushrooms. Garnish with lime, sriracha & sprigs of mint & cilantro.

The G&G staff raved about this seasonal Southern dinner that's sure to leave everyone satisfied! Roast trout from Kathleen's Catch rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty collards topped with toasted New Ground Orchards' pecans & homemade quick-pickled apples.

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with Pine Street Market's brisket simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

This flavorsome & veggie-packed dish is certain to be a perennial fall favorite! Sear juicy Italian sausage links then roast butternut squash with sweet dates & fresh ginger. Create your hash by tossing the butternut with tender local kale massaged with a lemony vinaigrette including parmesan & honey. Toast pecans with warm spices for a nutty garnish, enjoying with sliced sausage over the top.

This meal full of exciting fall flavors is one of our founder Emily's favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Naked Truth chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced sauce made of sweet & delicate persimmons, spicy harissa, lemon & a touch of honey.

Try this tongue-tingling, unique take on fish tacos for a taco night change-up! Flake pan-seared Blue Circle Salmon fillets dusted with chili spice into bite-size pieces. Place onto soft flour tortillas spread with homemade guacamole including Serenbe Farms' flaming flare pepper, lime & cooling greek yogurt. Top with a tangy slaw of shredded cabbage & sweet peppers, diced tomatoes & a dash of hot sauce.