Add some zing & zest to traditional cassoulet with this version that's sure to become one of your family's favorite healthy, comforting meals! Adorn Springer Mountain chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Pine Street Market's mild chorizo, spinach, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Don't stress about dinner this week, just roll with it! Egg roll style, that is. Saute Springer Mountain ground chicken, local sweet peppers & crunchy bamboo shoots with savory oyster sauce. Serve over roasted shredded cabbage & drizzle with a gussied up duck sauce. Garnish your colorful bowl with fresh cilantro, green onions & crunchy baked wonton strips.

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick & easy dough including ricotta, pumpkin & a Rise 'N Shine farm egg. Cut little pillows of dough & cook to tender perfection. Combine gnocchi with crispy Pine Street pancetta & wilted spinach, tossing to coat in butter infused with fragrant sage. Serve with a garnish of toasted pecans & a sprinkle of parmesan.

You'll have this delicious shortcut ratatouille the oven in no time, so you can sit back and enjoy a glass of wine while the flavors get to know each other. Roast tender eggplant, tomatoes, squash & peppers together with aromatics & a splash of white balsamic. Spoon it all over a bed of hearty farro then dollop with creamy Rock House fromage elevated with fresh basil.

(Plant-Based: Vegetarian)

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Saute aromatics with mild curry, then add smooth pumpkin puree, butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan from Classic Pita on the side.

(Plant-Based: Vegan)