Love the burrito bowl concept but crave something homemade & healthier than what you get at the ubiquitous fast-casual spots? This veggie-packed recipe is just the ticket! Layer a bed of dressed local greens & zesty cilantro rice with seasoned Pine Street Market pulled pork, black beans & a fun salsa made with Watsonia Farm peaches & fresh jalapeno. Top off your bowl with slices of creamy avocado & crumbled queso fresco.

Unpretentious, summery & comforting, this squash casserole is a real winner with the G&G team! Serve Springer Mountain chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise N Shine Farms egg & gooey cheddar cheese. On the side, enjoy a refreshing arugula salad lightly dressed in a balanced vinaigrette with a sprinkle of walnuts.

Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger & garlic, then build on these flavors to create an umami-rich sauce. Pile it atop jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of Watsonia Farms cucumber marinated in a sesame-ginger vinaigrette with a little kick of red pepper flakes, then garnish with green onion & cilantro.

You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate sweet wild-caught shrimp with lemon & garlic while you sauté farm fresh tomatoes, garlic & briny kalamata olives. Stir in orzo & fresh oregano then bake it all to tender perfection. Complete your dish with a lemony herbed topping of Caly Road Creamery feta tossed with dill, parsley & green onion.

Our perfectly-spiced rendition of tikka masala is lightened up with yogurt instead of heavy cream, yet doesn't sacrifice flavor or creaminess. Add sautéed Springer Mountain chicken breasts & sweet peppers into a savory tomato-based sauce including Indian spices, cilantro & a swirl of yogurt. Cool off with a green salad with Watsonia Farms' cucumber tossed in a tangy cilantro-yogurt dressing. Enjoy along with warm, fluffy naan from Classic Pita to sop up that yummy sauce.

This week, transform your kitchen into Revival, Kevin Gillespie's nod to the traditional Sunday dinner experience focusing on elevated, farm-fresh Southern cuisine. Try Chef Nicole's classic Southern summer dish featuring seared Riverview Farms pork chops basted with butter 'til tender. Whisk together a delectable honey & grainy mustard glaze to drizzle over your chops. Pair it with succotash made from sweet corn off the cob, juicy cherry tomatoes, local summer squash & butterbeans tossed with fresh herbs.

Forget what you know about tofu as a health food; the way you dust it generously with cornstarch, salt & pepper then pan fry to achieve a crisp texture is totally satisfying & nutritious! Serve it over soba noodles in a flavor-packed sauce with Orchard Valley button mushrooms & edamame. Top with a crunchy radish & carrot salad marinated in miso, sesame oil & lime, then garnish with scallions & sesame seeds.