Find out why this effortless, flavor-packed recipe got rave reviews in the G&G test kitchen! Coat pan-seared Springer Mountain chicken breasts in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo and enjoy with crispy roasted brussels sprouts tossed with punchy whole grain mustard.

Don't miss out on this flavorful crowd-pleaser of a meal! Marinate beef bulgogi from Brasstown Beef in a mouthwatering sauce that's a perfect balance of sweet, salty & spicy, then give it a quick stir fry. Roast local carrots & bok choy halves tossed with toasted sesame oil & ginger. Enjoy the veggies & beef with sauce over jasmine rice, then garnish with sliced green onions.

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistible garlic butter sauce. Fragrant sage, a splash of wine and a squeeze of lemon really make this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, butternut squash & tender spinach. 

You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat firm tofu from the Soy Shop in crunchy sesame seeds then cook with nutty sesame oil. Toss rice noodles, sautéed sweet peppers & snow peas with a creamy peanut sauce then top with your tofu. Drizzle with sriracha & sprinkle with peanuts to finish it off.

Get everything you need for a quick, nutritious and delicious meal in this easy recipe. Cook Springer Mountain chicken breast and toss with chipotle puree, a squeeze of lime & honey from Sweetwater Creek Honey Farm. Arrange it along with chili-spiced sweet potatoes and shredded cabbage over a bed of quinoa with black beans and fresh cilantro. Finish it off with toasted pepitas, crumbled cotija cheese and a dollop of crema.

We think this flavorsome and hearty dish is the very embodiment of fall! Sear Pine Street Market's porchetta-style sausage links, a blend of heritage pork, earthy fennel, garlic & rosemary. Roast butternut squash with fresh ginger, then create your hash by tossing the butternut with sweet dates and local kale in a lemony vinaigrette. Toast pecans with sugar & warm spices for a crunchy garnish.

Simply pop this cozy dish in the oven and have dinner on the table in a matter of minutes! Combine cannellini beans, cherry tomatoes, sun dried tomatoes and a swirl of half & half, then finish with melty mozzarella balls. Bake until fragrant and bubbly, then garnish with homemade herbed parmesan crisps. On the side, enjoy crisp local lettuce tossed in a lemony dressing.

(Plant-Based: Vegetarian)

Find out why this effortless, flavor-packed recipe got rave reviews in the G&G test kitchen! Coat pan-seared Blue Circle salmon fillets in a silky cream sauce including smashed garlic cloves & fresh rosemary. Serve over a bed of al dente orzo and enjoy with crispy roasted brussels sprouts tossed with punchy whole grain mustard.

You'll be able to knock out dinner in no time with this veggie-packed noodle bowl that's sure to satisfy. Coat firm tofu from the Soy Shop in crunchy sesame seeds then cook with nutty sesame oil. Toss rice noodles, sautéed sweet peppers & snow peas with a creamy peanut sauce then top with your tofu. Drizzle with sriracha & sprinkle with peanuts to finish it off.

(Plant-Based: Vegan)