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Choose Your Meals for Sunday Nov 18 or Monday Nov 19

place your order by Thursday at midnight

See Thursday Menu for delivery on Thursday November 15th

atlanta organic dinner delivery

to serve people Salmon & Curried Cauliflower with ginger crema, pine nuts & garlic naan [see more]

G&G Staff Favorite

Chef Danielle Moore

Take a break from the turkey & trimmings this week with this light, healthy Indian-inspired dish! Sauté sustainably farmed salmon fillets from Blue Circle & serve with warm, fluffy naan made by our friends at Classic Pita. On the side, flavorful curry-roasted cauliflower florets are tossed with garlic, sweet currants & tenderly toasted pine nuts. Top it off with a dollop of smooth crema made with fresh ginger & a bright squeeze of lime.

Allergens: fish, tree nuts, wheat (in naan), dairy

20 minutes active; 30 minutes total

to serve people Butternut Mac 'N' Cheese with gruyere, cheddar, sage & apple-kale salad [see more]

Family Favorite

Chef Allison Vasquez

Our Founder Emily's twin boys just loooove mac cheez and this crowd pleasin' favorite is secretly packed with healthy butternut squash! Pasta Mami's fiore pasta is smothered in a smooth cheese sauce made with gruyere, cheddar, & sage. Sprinkle crunchy panko breadcrumbs on top for a crisp, golden crust. Serve alongside a healthy kale salad tossed with Mercier Orchards crisp apples & homemade vinaigrette. Perfect for a pre-holiday supper or to complete your Thanksgiving feast! 

Allergens: wheat, dairy, egg, pecans

25 minutes active; 35 minutes total

to serve people Apple & Pork Panzanella with rustic bread, apples, pecans & cranberry compote [see more]

A New Tradition

Chef Emily Golub, G&G Founder

We love panzanella, and this warm & comforting Italian-inspired bread salad is no exception! It's got it all--toasted hunks of TGM Bread's rustic mini baguettes, Pine Street Market's tender pulled pork, roasted butternut, Swiss chard & juicy Mercier Orchards apple. Toss it all with fragrant fall herbs, crunchy pecans & a mouthwatering cider vinaigrette, then top with a ruby-red, holiday-spiced cranberry compote. This dish also works great as an elevated twist on traditional Thanksgiving dressing!

Allergens: wheat, pork, pecans

25 minutes active; 35 minutes total

to serve people Chicken Noodle Bowl with miso, carrots, mushrooms & 6 minute egg [see more]

Healthy Comfort Food

Chef Torie Cox

Warm up your home and belly by cozying up with these noodles that are simply chock-full of chicken & Asian flavors. Sauté White Oak Pasture's ground chicken in fragrant sesame oil along with Orchard Valley mushrooms. Add slivers of carrot & let it all simmer in chicken broth seasoned with miso, a touch of chili garlic sauce & tamari. Ladle everything over tender rice noodles & top with a soft-boiled egg, drizzling with sriracha for a little kick.

Allergens: egg, soy

25 minutes active; 35 minutes total

add on kits Spiced Cranberry Orange Chutney with apple, white balsamic & fresh herbs [see more]

Chef Danielle Moore

Brighten up your Thanksgiving turkey & trimmings with this citrusy twist on classic cranberry sauce! A colorful mix of fresh & dried cranberries combine with a fresh squeeze of orange, a splash of white balsamic & juicy Mercier Orchards apple. Simmer with fall spices & a sprinkle of sugar, then finish with fresh mint & chives for a cranberry sauce that everyone will be asking about for years to come.

 

Serves 4-6

15 minutes active; 30 minutes total

add on kits Pistachio Apple Crisp with warm spices, honeyed yogurt & brown sugar crumble [see more]

Chef Allison Vasquez

This beautiful, rustic dessert is sure to impress! Fill your kitchen with the scents of cinnamon, cardamom & delicate rose water. Combine these flavors with crisp Mercier Orchard apples, then sprinkle with a spiced oat crumble & bake to perfection. Serve it warm out of the oven topped with a dollop of sweet, honeyed yogurt.

 

Serves 4-6

Allergens: dairy, pistachios, wheat, honey

15 minutes active; 50 minutes total

add on kits Baked Spinach-Artichoke Dip with four cheeses & homemade garlic crostini [see more]

Chef Allison Vasquez

This simply mouthwatering appetizer is sure to keep everyone satisfied until dinner! Quickly combine mozzarella, cream cheese, parmesan & Caly Road Creamery's Mediterranean feta with leafy spinach & tender artichoke hearts, then bake until golden & bubbly. Brush sliced TGM Bread mini baguettes with Banner Butter's herbed garlic butter & toast to make the perfect homemade crostini for dipping.

 

Serves 4-6

Allergens: dairy, egg (in mayo), wheat

15 minutes active; 35 minutes total

add on kits Chocolate Pecan Pie Bars with graham cracker crust, maple syrup & chocolate chips [see more]

Chef Danielle Moore

Swap that tired old pecan pie recipe out for these easy to make (and easier to eat!) pecan pie bars! Quickly mix together a delightful graham cracker crust, then press into your favorite baking dish. Whip up a velvety maple filling with Georgia pecans & adorable mini chocolate chips, then bake to form thick & chewy bars. These are sure to be the perfect end to a truly perfect meal!

 

Serves 6-8

Need at home: hand mixer

Allergens: eggs, dairy, wheat, pecans

25 minutes active; 60 minutes total

add on kits Poached Pear Spinach Salad with gorgonzola, walnuts, bacon & caramelized onions [see more]

Chef Danielle Moore

Take the stress out of making a beautiful side salad for your Thanksgiving table! Gently wilt fresh & healthy spinach before combining with savory caramelized onions & show-stopping apple cider-poached pears bursting with the flavors of orange, honey & warm spices. Sprinkle with chopped Pine Street Market bacon & gorgonzola crumbles, then toss with candied walnuts & fresh tarragon to complete this crowd pleasing dish!

 

serves 4-6 as a side salad

Allergens: honey, dairy, walnuts, pork

25 minutes active; 30 minutes total

add on kits Gruyere & Sausage Strata with caramelized onion, kale & TGM's sourdough bread [see more]

Chef Danielle Moore

Make your breakfast no-fuss with this easy kit that can even be made ahead of time! Caramelize onions to sweet & soft goodness, stirring in heaps of fresh kale to wilt. Cook White Oak Pasture's spiced breakfast sausage & whisk Rise 'N Shine eggs together with thyme & gruyere cheese. Stir everything together with cubes of TGM's hearty sourdough bread, then bake 'til golden brown & delicious!

 

Serves 4-6

Allergens: wheat, dairy, eggs, pork

35 minutes active; 1 hour 35 minutes total

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* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.