These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild redfish fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & kale slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender greens. 

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Rock House ground lamb sauteed with aromatics, potatoes, turnips & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Everyone is sure love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted apples, crisp local radishes & carrots, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Naked Truth chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local greens to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

Stuff Naked Truth chicken breasts with Pine Street Market's mouthwatering bacon jam mixed with CalyRoad's goat cheese, then dredge in Riverview Farms cornmeal. Pan sear to lock in that crust then bake to crisp perfection. Compose a verdant salad of fresh tarragon, parsley, arugula & thinly sliced celery in a light dijon dressing. Serve chicken with dressed greens & warm TGM dinner rolls on the side.

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Brown Pine Street Market's brisket in a pan with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with sugar snap peas & carrots. Garnish with silvers of radish, peanuts & cilantro. Generously drizzle with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.