You won't believe how easy it is to make this dreamy, creamy, vegetarian risotto! Simmer arborio rice with aromatics and a splash of wine, then add parmesan and a swirl of crème fraîche. Top with sautéed Fallaw Farms asparagus, English peas in a light white wine sauce. Finish it off with crispy panko pangrattato including shallots & parsley.

(Plant-Based: Vegetarian)

This speedy, delicious vegetarian recipe is sure to become a repeat on hectic weeknights! Wilted local kale & cannellini beans simmer in a brothy, lemony sauce with spring leeks. Top with sautéed artichoke hearts and a sprinkle of pecorino cheese. Spoon an Italian salmoriglio herb sauce featuring fresh oregano, parsley & briny capers over the top. Sop up the sauce with a toasted TGM mini baguette.

(Plant-Based: Vegetarian)

The G&G test kitchen raved about this recipe for its delightful flavors and generous helping of veggies. Pan sear juicy Springer Mountain chicken breasts then top them with a light cream sauce including punchy whole grain mustard & fresh tarragon. Enjoy over a bed of orzo tossed with bright lemon, parsley & local Swiss chard to wilt. Serve with crisp-tender asparagus spears on the side.

The G&G test kitchen raved about this recipe for its delightful flavors and generous helping of veggies. Pan sear Blue Circle salmon fillets then top them with a light cream sauce including punchy whole grain mustard & fresh tarragon. Enjoy over a bed of orzo tossed with bright lemon, parsley & local Swiss chard to wilt. Serve with crisp-tender asparagus spears on the side.

This is a great meal for Taco Tuesday! Or Taco Monday, or Wednesday, or...you get the idea! Cook sliced Springer Mountain chicken breast seasoned with smoky spices along with sliced onions, then pile into soft flour tortillas. Top with a creamy cabbage & radish slaw featuring crunchy pepitas & charred poblano peppers. Drizzle with homemade tomatillo salsa & crumbled queso fresco.

This is a great meal for Taco Tuesday! Or Taco Monday, or Wednesday, or...you get the idea! Cook Brasstown Beef sliced steak seasoned with smoky spices along with sliced onions, then slice and pile into soft flour tortillas. Top with a creamy cabbage & radish slaw featuring crunchy pepitas & charred poblano peppers. Drizzle with homemade tomatillo salsa & crumbled queso fresco.

Everyone's sure to love the Japanese flavors in this uniquely delicious, healthy meal. Season Springer Mountain chicken breast with miso & nutty sesame oil, then bake to perfection. Toss thin rice vermicelli & snow peas with a rice wine vinaigrette, Napa cabbage, mandarin orange segments and fresh herbs. Top with sliced chicken then garnish with crunchy wasabi peas.

Coconut pulls double duty in this delightful one-pot recipe that makes cleanup a breeze! Cook rice with coconut milk, ginger & whole spices including aromatic coriander & cardamom. Place Sea Pearl Gulf shrimp & snap peas on top and let steam to perfection. Finish with lime zest & juice, then garnish with toasted coconut flakes, scallions & cilantro.

Warning: you'll be hard pressed not to lick your fingers while eating this meal! Coat pan seared Beeler Farms pork chops with a delectable apricot glaze brightened with a splash of sherry vinegar. Smash tender baby potatoes then sprinkle with fresh thyme and bake 'til crispy and golden. Serve next to pork along with spring onions and wilted spinach.