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Choose Your Meals for Sunday Oct 16 or Monday Oct 17

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Lemon Chicken Cassoulet with tomatoes, chorizo, spinach & cannellini beans [see more]

Comfort Food with a Twist

Chef Robin Pridgen

Add some zing & zest to traditional cassoulet with this version that's sure to become one of your family's favorite healthy, comforting meals! Adorn Springer Mountain chicken breasts with sliced lemon, surround them with garlicky tomatoes & roast until golden & caramelized. Saute cannellini beans with Pine Street Market's mild chorizo, spinach, a splash of white wine & fresh herbs, then lay sliced chicken on top to complete your dish.

Need at home: white wine

Allergens: pork (in chorizo)

25 minutes active; 35 minutes total

to serve people Cracked Pepper Sirloin Steak with creamed kale & mashed sweet potatoes [see more]

G&G Classic

Chef Torie Cox

You won't believe this low-effort meal is simply chock full of deliciousness that'll warm you up in an instant. Season Niman Ranch sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter for a comforting, satisfying side dish. Complete this meal with an easy-peasy creamed kale that will become an instant favorite at your table!

Allergens: dairy

20 minutes active; 30 minutes total

to serve people Pork Banh Mi Tacos with sriracha crema, jalapeno & quick-pickled veggies [see more]

One-Pan Wonder

Chef Torie Cox

These tacos inspired by the Vietnamese banh mi sandwich are a fun taco night change-up & one-pan dinner! Make a sweet & tart quick pickle of carrots & local radishes. Warm up Pine Street Market's pulled pork with toasted sesame oil, pile high onto soft flour tortillas & top with pickles, cucumber slices & jalapeno. Drizzle with a smooth sriracha crema & finish with a sprinkle of cilantro.

Allergens: soy, wheat, pork, dairy, sesame

20 minutes active; 20 minutes total

to serve people Glazed Chicken Egg Roll Bowl with carrots, peppers, crispy wonton & duck sauce [see more]

Family Favorite

Chef Danielle Moore

Don't stress about dinner this week, just roll with it! Egg roll style, that is. Saute Springer Mountain ground chicken, local sweet peppers & crunchy bamboo shoots with savory oyster sauce. Serve over roasted shredded cabbage & drizzle with a gussied up duck sauce. Garnish your colorful bowl with fresh cilantro, green onions & crunchy baked wonton strips.

Allergens: shellfish (in oyster sauce), wheat (in sauces)

25 minutes active; 30 minutes total

to serve people Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice [see more]

Better than Takeout

Chef Danielle Moore

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Allergens: shellfish, soy (in tamari), peanuts

25 minutes active; 30 minutes total

to serve people Tuscan Cream Salmon with spinach, tomatoes, basil & crusty bread [see more]

Easy & Elegant

Chef Abbie Brans

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy local tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Need at home: white wine

Allergens: dairy, fish, wheat (in bread)

20 minutes active; 25 minutes total

to serve people Pumpkin & Ricotta Gnocchi with pancetta, spinach, pecans & sage butter sauce [see more]

Back By Popular Demand

Chef Torie Cox

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick & easy dough including ricotta, pumpkin & a Rise 'N Shine farm egg. Cut little pillows of dough & cook to tender perfection. Combine gnocchi with crispy Pine Street pancetta & wilted spinach, tossing to coat in butter infused with fragrant sage. Serve with a garnish of toasted pecans & a sprinkle of parmesan.

Allergens: wheat, dairy, egg, pecans & pork (optional)

35 minutes active; 35 minutes total

to serve people Roasted Veggie Ratatouille with herbed fromage & farro [see more]

New: Plant-Based!

Chef Robin Pridgen

You'll have this delicious shortcut ratatouille the oven in no time, so you can sit back and enjoy a glass of wine while the flavors get to know each other. Roast tender eggplant, tomatoes, squash & peppers together with aromatics & a splash of white balsamic. Spoon it all over a bed of hearty farro then dollop with creamy Rock House fromage elevated with fresh basil.

 

(Plant-Based: Vegetarian)

Allergens: wheat, dairy

35 minutes active; 40 minutes total

to serve people Pumpkin Curry with butternut, kale, mint chutney, basmati rice & naan [see more]

New: Plant-Based!

Chef Nick Melvin

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Saute aromatics with mild curry, then add smooth pumpkin puree, butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan from Classic Pita on the side.

 

(Plant-Based: Vegan)

Need at home: food processor or blender

Allergens: wheat (in naan, optional)

20 minutes active; 30 minutes total

add on kits Sesame Beef Potstickers with homemade sesame-soy dipping sauce & scallions [see more]

Chef Danielle Moore

Who knew potstickers were so simple to make at home? We'll make it even easier for you to serve up an appetizer that's better than takeout! Season Niman Ranch ground beef with fresh ginger, garlic & toasted sesame oil & stuff into dumpling wrappers. Pan fry your little parcels to juicy perfection. Enjoy with a honey-sweetened soy dipping sauce & garnish with scallions & sesame seeds.

 

Makes 12-14 potstickers

Allergens: soy, wheat, egg, sesame

25 minutes active; 35 minutes total

add on kits Queso Fundido with chorizo, poblano & chili-lime tortilla chips [see more]

Chef Robin Pridgen

We take the legwork out of making queso fundido so you can have all of the *fun* & none of the fuss! Brown Pine Street Market's Mexican chorizo then saute diced poblano peppper & aromatics. Stir in melty Monterey jack & quesadilla cheese, then bake to bubbly, browned goodness. Garnish with fresh cilantro & serve with crispy oven-baked corn tortilla chips sprinkled with bold chili lime seasoning.

 

Serves 2-4

Allergens: dairy, pork

15 minutes active; 30 minutes total

add on kits Fall Frisee & Pear Salad with arugula, goat cheese & sherry vinaigrette [see more]

Chef Robin Pridgen

This elegant & delightfully easy salad featuring some of our fall favorites deserves a place at the center of your table. Toss together curly frisee, arugula & endive for the base of your salad. Top with thin slices of sweet red pears, toasted hazelnuts & crumbled CalyRoad goat cheese, then drizzle it all with a piquant sherry vinaigrette made with hazelnut oil.

 

Serves 4-6

Allergens: dairy, hazelnuts

15 minutes active; 15 minutes total


Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.