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Choose Your Meals for Sunday Jun 27 or Monday Jun 28

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Spicy Italian Sausage Pizza with summer squash, mozzarella & lemon ricotta [see more]

Pizza Night

Chef Robin Pridgen

Get all the satisfaction of making from scratch doing less work with this easy-as-pie recipe! Smother S&J's handmade pizza dough with lemony ricotta & parmesan then scatter with Riverview Farm's hot Italian sausage. Top with Crystal Organic Farm summer squash, sliced red onion, a healthy handful of shredded mozzarella & a pinch of mild Aleppo pepper then bake to cheesy nirvana.

Allergens: pork, wheat, dairy

25 minutes active; 30 minutes total

to serve people Peach-Glazed Sticky Chicken with kohlrabi-blueberry salad & toasted orzo [see more]

Crowd Pleaser

Chef Torie Cox

Prepare to be wowed by the ease of this delightful meal! Saute Naked Truth chicken breasts & coat in a mouthwatering glaze made with Watsonia Farms peach butter. Serve your chicken over a bed of tender toasted orzo brightened up with lemon zest. On the side, enjoy a refreshing, summery salad with crunchy local kohlrabi, sunflower seeds, fresh tarragon & an unexpected pop of Miles Berry Farm blueberries, all tossed in a light & creamy dressing. 

Allergens: wheat, egg (in mayo)

20 minutes active; 25 minutes total

to serve people Crispy Thai Beef & Green Beans with marinated cucumber salad over golden turmeric rice [see more]

G&G Staff Favorite

Chef Danielle Moore

Find out why this meal is a perennial favorite with the staff at G&G! Sizzle Rock House Farm ground beef & verdant green beans with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric & brightened with lime zest. Enjoy with refreshing slices of local cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Allergens: soy (in tamari), fish sauce

25 minutes active; 25 minutes total

to serve people Cheesy Chicken Quesadillas with greens, lime crema, cilantro & fresh tomato salad [see more]

Crowd Pleaser

Chef Emily Golub, G&G Founder

Look no further for a fun, laid back meal the whole family will enjoy! Combine Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, cilantro & lime. 

Allergens: wheat, dairy

20 minutes active; 25 minutes total

to serve people Gruyere Chicken Bake with zucchini, tomato, TGM baguette & fresh thyme [see more]

Comfort Food with a Twist

Chef Nick Melvin

This comforting dish has it all: the best summer veggies & mostly hands-off cooking with a delicious reward in one beautiful dish. Toast thin slices of TGM baguette, then layer in a pan with sliced tomato over sauteed cubes of Naked Truth chicken breast & local zucchini enhanced with fragrant thyme & a splash of cream. Sprinkle with gruyere & parmesan, then simply pop in the oven until the aroma is irresistable & it turns into golden, cheesy goodness.

Allergens: dairy, wheat

30 minutes active; 50 minutes total

to serve people Cornmeal Dusted Trout with smashed cucumber salad & creamy buttermilk grits [see more]

Shades of Summer

Chef Nick Melvin

Dust mountain trout fillets from Farmers & Fishermen with cornmeal spiced with cayenne, then pan-sear for a wonderfully crunchy coating. Lightly smash local cucumbers & toss in a dijon vinaigrette with fresh dill for a refreshing side. Serve over tender Riverview Farms grits made plate-licking good with the addition of buttermilk from Rock House Farm, then garnish with freshly chopped chives.

Allergens: fish, dairy

20 minutes active; 30 minutes total

to serve people Sweet Auburn BBQ Brisket Burger with tommy boy sauce, kimchi salad, fried egg & green beans [see more]

Be the Chef

Chef Anita Hsu, Sweet Auburn BBQ

This week, transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's ultimate fusion burger recipe. Sear juicy brisket burgers then top with slices cheddar & let it melt briefly in the oven. Schmear toasted brioche buns with Anita's Thai-inspired "Tommy Boy" sauce, add your burger, then top with a tangy kimchi salad & fried Rise 'N Shine egg. On the side, enjoy garlicky green beans flash-cooked with sliced red onions.

Allergens: wheat, dairy, fish sauce, egg

35 minutes active; 40 minutes total

add on kits Berry Patriotic Upside Down Cake with strawberries, blueberries & vanilla whipped cream [see more]

Chef Danielle Moore

Celebrate the 4th of July & impress your guests when you serve this festive red, white & blue upside-down cake! Line your pan with strawberries & Miles Berry Farm blueberries, pour your cake batter over top & bake to fluffy perfection. Turn it out of the pan onto your serving platter to reveal the colorful, juicy berries, then garnish with a generous dollop of vanilla whipped cream & a scattering of fresh berries.

 

Serves 6-8

Need at home: cake pan, hand mixer

Allergens: dairy, wheat, egg

20 minutes active; 1 hour 15 minutes total

add on kits Summer Tomato Pie with cheddar & homemade herbed biscuit crust [see more]

Chef Torie Cox

This savory pie bursting with local tomatoes is simply the epitome of summer! Our kit makes it easy for you to whip up your own herbed biscuit crust with Rock House Farm buttermilk, press it into your favorite pie plate, then layer with colorful tomatoes & a creamy spread packed with shredded cheddar cheese. Bake to golden brown deliciousness & enjoy for a satisfying lunch or dinner. It goes well with a refreshing side salad (pick up some lettuce & crisp cucumber from our local market)! 

 

Serves 4-6

Allergens: dairy, wheat, egg (in mayo)

20 minutes active; 45 minutes total

add on kits Walnut & Chevre Potato Salad with pickled shallots, vinaigrette & green beans [see more]

Chef Robin Pridgen

This summery salad pairs perfectly with burgers, hot dogs, or any grilled meat, making it a must-have addition to your cookout. Toss crisp green beans & red potatoes in a walnut oil vinaigrette including piquant quick-pickled shallots. Let it chill then shower it all with a bouquet of chopped fresh herbs, a sprinkle of walnuts & CalyRoad creamery goat cheese.

 

Serves 4-6

Allergens: walnuts, dairy (optional)

20 minutes active; 40 minutes total

add on kits Crab Beignets with sparkling batter, spicy aioli, lemon & chives [see more]

Chef Robin Pridgen

These lightly battered & wholly addictive savory beignets are certain to be a crowd-pleaser! Fold blue crab from Farmers & Fishermen into a festive batter made with Montane's effervescent original sparkling water. Drop heaping spoonfuls into a pot of sizzling oil, then cook until they're perfectly crispy on the outside, warm & soft on the inside. Finish with a sprinkle of salt, cayenne & fresh chives, then enjoy with a garlicky, lemony homemade aioli for dipping.

 

Serves 4-6

Allergens: wheat, shellfish, egg (in mayo)

25 minutes active; 25 minutes total


Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.