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Choose Your Meals for Sunday Jan 23 or Monday Jan 24

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Lemon Chicken Linguine with broccoli, candied pecans & brown butter sauce [see more]

Citrus Season is Here!

Chef Torie Cox

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Naked Truth chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made Athens' delicious pepper jelly pecans for a truly unforgettable dish!

Allergens: wheat, pecans, dairy

25 minutes active; 30 minutes total

to serve people Braised Beef & Mushroom Orzo with fromage, thyme & spinach in a sherry vinaigrette [see more]

Emily's Pick

Chef Marcy Braselton

Succulent, thin strips beef tenderloin from Niman Ranch are braised with aromatics, tomato & beef stock for a deeply-flavored, satisfying dish. Saute Orchard Valley button mushrooms then fold into orzo along with velvety fromage from Rock House Creamery. Toss tender spinach with a sherry-parmesan dressing. Spoon orzo onto plate, top with braised beef & enjoy spinach on the side or even on top!

Allergens: dairy, wheat

20 minutes active; 25 minutes total

to serve people Maepole's Turmeric Chicken with quinoa, lemon-pepper broccoli & crunchies [see more]

Be the Chef

Chef Peter Dale, Maepole

This week, transform your kitchen into Maepole, Chef Peter's fun, elevated build-your-own-bowl concept with outposts in Summerhill & Athens. Coat Naked Truth chicken breasts with paprika oil then roast alongside broccoli sprinkled with lemon pepper. Enjoy over a bed of quinoa seasoned with Maepole's vibrant Sazon seasoning, then top it all with their housemade turmeric-ginger sauce & adddictive, sweet & salty crunchies.

Allergens: none

20 minutes active; 35 minutes total

to serve people Smoky Shrimp Paella with peas, carrots, sweet peppers & crispy bacon [see more]

Paella Party!

Chef Nick Melvin

Everyone's sure to love this effortless, fresh & flavorsome take on a classic Spanish paella! Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron & simmered with sliced carrots, sweet peppers & English peas. Sit back & relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.

Allergens: shrimp, pork (optional)

25 minutes active; 45 minutes total

to serve people Herb Smash Chicken with sauteed brussels sprouts & sweet potato wedges [see more]

Hearty & Healthy

Chef Julia LeRoy

Keep your New Year's resolutions AND enjoy a delicious dinner with this light yet wholly satisfying recipe! Pan sear Naked Truth chicken breasts, then top with Chef Julia's flavor-packed herb smash. Roast sweet potato wedges seasoned with bold, warm-flavored Ethiopian berbere spice. Enjoy along with sauteed brussels sprouts & leeks sprinkled with aleppo pepper. 

Allergens: walnuts

25 minutes active; 35 minutes total

to serve people Barbecue Pork Bowl over cheesy cauliflower grits with baked onion rings & greens [see more]

Family Favorite

Chef Torie Cox

In this ultimate crowd-pleaser of a meal, riced cauliflower is transformed into cheesy, grain-free grits! Coat browned Pine Street Market pulled pork in Fox Bros' finger-lickin' good bbq sauce. Spoon it over cauliflower "grits" with sharp cheddar, top with addictively crunchy baked onion rings, then enjoy hearty braised greens alongside.

Allergens: pork, dairy, wheat, egg

30 minutes active; 40 minutes total

to serve people Cioppino Fish Stew with a red wine base, fennel & garlic-rubbed baguette [see more]

Easy & Elegant

Chef Torie Cox

Cozy up with this exquisite stew that'll be ready to serve in no time. Simmer flaky Sea to Table haddock fillets along with sauteed fennel & let them mingle in a flavorful stew including crushed tomatoes & red wine. Finish your cioppino with fresh oregano & parsley, then garnish with a spritz of lemon. Enjoy with toasted slices of TGM Bread mini baguette rubbed with garlic.

Need at home: red wine

Allergens: fish, shellfish (in clam juice, optional), wheat (in bread)

35 minutes active; 40 minutes total

add on kits Kale & Parmesan Caesar Salad with pickled red onion, pine nuts & blackened croutons [see more]

Chef Danielle Moore

Add on this hearty & healthy salad kit for an easy lunch or make it as part of a satisfying dinner (try it topped with pan-seared chicken!) Toast croutons made from TGM Bread's baguette seasoned with blackening spice. Whisk together a deliciously creamy caesar dressing to toss with tender local kale. Finish with a sprinkle of toasted pine nuts, shaved parmesan & Doux South's pickled red onions. 


Serves 2-4

Allergens: dairy, wheat (optional), walnuts, egg (in mayo), fish (in anchovy paste & Worcestershire)

15 minutes active; 20 minutes total

add on kits Blood Orange Poppyseed Bread with toasted almonds & pretty pink citrus glaze [see more]

Chef Danielle Moore

We're in love with this irresistable quick bread that's the perfect balance of sweet & wholesome! Whip up a batter with beautiful blood orange juice & zest, Greek yogurt, maple syrup, and almond & vanilla extracts. Sprinkle over sliced almonds & orange slices for that picture-perfect look, then bake & wait for heavenly aromas to fill your kitchen. Finish off your bread with a delicious blood orange glaze drizzled over the top that is naturally the perfect shade of pink!


Serves 6-8

Allergens: wheat, dairy, almonds, eggs

25 minutes active; 50 minutes total

add on kits Homemade Soft Pretzels with whole grain honey mustard & flaky sea salt [see more]

Chef Torie Cox

You'll be amazed at how fun & simple it is to make these classic, novice baker-friendly soft pretzels at home! Get your stand mixer out or roll up your sleeves to knead the dough by hand until it's nice & soft. Let it rise then shape into big pretzels & dip into a baking soda bath. Sprinkle with flaky salt then bake to deliciously fragrant, golden brown perfection. Brush with melted butter then serve with a creamy honey mustard sauce for dipping.


makes 6 large pretzels

Need at home: stand mixer (optional)

Allergens: wheat, dairy (butter), egg (in mayo)

40 minutes active; 2 hours total

add on kits Creamy Hummus Spread with Moroccan-herbed oil, roasted winter veggies & naan [see more]

Chef Robin Pridgen

Look no further for the ultimate homemade hummus recipe that makes for a perfect crowd-pleasing & veggie-packed snack! Whip up a smooth, creamy hummus & drizzle with Moroccan-flavored oil made with fresh herbs & our Mint to Be spice blend. Spoon hummus onto a serving plate, then arrange wedges of toasted Classic Pita naan & golden roasted cauliflower & carrots alongside hummus for dipping.


Serves 4-6

Need at home: food processor

Allergens: wheat (optional)

20 minutes active; 35 minutes total

Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

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* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.