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Choose Your Meals for Sunday Dec 15 or Monday Dec 16

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Emily's Swedish Meatballs over roasted potatoes & kale with lingonberries [see more]

Family Tradition!

Chef Emily Golub, G&G Founder

This dish is a staple on our founder Emily’s holiday table! Form perfectly spiced meatballs from Rock House Farm ground beef & pork--inspired by Emily’s own family recipe. The savory meatballs simmer in a sour cream sauce with a beef stock base. Enjoy accompanied with oven-roasted potatoes & crisp kale. Top it all off with a dollop of lingonberries for a festive dish to celebrate the season!

Allergens: wheat, dairy, egg, pork, fish sauce (Worcestershire sauce, optional)

30 minutes active; 45 minutes total

to serve people Coq au Vin Blanc with bacon, mushrooms, green beans & TGM dinner rolls [see more]

G&G Classic

Chef Jaye Moore

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken breasts are simmered in a creamy white wine sauce with Pine Street Market bacon, Orchard Valley button mushrooms & green beans. Season with fresh thyme & rosemary, then serve with TGM Bread's dinner rolls, perfect for sopping up that delicious sauce. 

Need at home: white wine

Allergens: pork (optional), dairy, wheat (in bread)

30 minutes active; 40 minutes total

to serve people The General Muir Orecchiette with sausage, broccoli rabe, cream sauce & ricotta salata [see more]

Be The Chef!

Chef Todd Ginsberg, The General Muir

Transform your kitchen into The General Muir with this easy & classically Italian recipe from Chef Todd Ginsberg! Form Riverview Farm's spicy Italian sausage into bite-sized meatballs & bake. Toss al dente orecchiette pasta with a garlicky cream sauce, meatballs & tender broccoli greens from Rodgers Greens & Roots Organic Farm. Garnish with fresh basil along with a sprinkle of mild & nutty ricotta salata, then serve TGM bread on the side. 

Allergens: pork, wheat, dairy

30 minutes active; 35 minutes total

to serve people Pecan-Brown Butter Trout with herb-roasted potatoes, carrots & wilted chard [see more]

Easy & Elegant

Chef Danielle Moore

You'll feel like you're in a restaurant when you dine on this veggie-packed dish! Lightly dust North Carolina trout fillets with rice flour then pan-fry & top with a delicate homemade sauce of nutty browned butter, toasted pecans & a squeeze of lemon. On the side, enjoy tender potatoes, local radishes & carrots roasted with fragrant thyme & tossed with wilted Swiss chard.

Need at home: food processor or blender, butter

Allergens: fish, pecans

30 minutes active; 35 minutes total

to serve people Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi [see more]

Back by Popular Demand

Chef Torie Cox

Find out why we're bringing back this fun, easy meal! Stir fry thin slices of Springer Mountain Farm chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fragrant ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's kimchi!

Allergens: soy (in tamari)

20 minutes active; 25 minutes total

to serve people Chinese Orange Beef with brussels sprouts & peppers over scallion rice [see more]

Better Than Takeout

Chef Torie Cox

Have this takeout staple on the table in less time than it takes to get delivery, with more healthy veggies to boot! Tender pieces of Pine Street Market beef are tossed in a sweet & savory orange sauce including orange marmalade & freshly squeezed juice. Stir fry brussels sprouts with local sweet peppers & onions. Enjoy it all over fluffy rice flecked with scallions to soak up that flavor-packed sauce.

Allergens: soy (in tamari)

15 minutes active; 25 minutes total

to serve people Sweet Potato Shepherd's Pie with ground turkey, carrots & greens [see more]

Comfort Food with a Twist

Chef Torie Cox

Our healthier take on shepherd's pie comes together with ease & little to clean up, so you can enjoy a cozy evening in. Saute White Oak Pastures ground turkey with carrots, aromatics & fragrant sage & rosemary. Stir in a heap of local greens to wilt, then top with a sweet potato mash. Broil the sweet potato crust to flavorful, browned perfection, then dig in!

Allergens: dairy (optional)

25 minutes active; 35 minutes total

add on kits Crispy Duck Rolls with napa cabbage, mushrooms & homemade plum sauce [see more]

Chef Torie Cox

These aren't your ordinary Chinese takeout staple! Skip the heavy, greasy egg rolls & try our take featuring succulent duck confit in a thin, shatteringly crisp roll. Stir fry a mix of napa cabbage, carrots & mushrooms Orchard Valley with aromatics then fold in pulled duck & cilantro. Snugly roll up your filling in egg roll wrappers then shallow fry to golden perfection. Serve dipped in a homemade sweet & sour plum sauce with fresh ginger & a pinch of five spice.

 

Makes 8-10 egg rolls

Available for delivery now through Dec 30th!

Allergens: wheat, soy

25 minutes active; 35 minutes total

add on kits Swedish Gingersnap Cake with whipped cream, ginger crisps & candied cranberries [see more]

Chef Susan Nethero, G&G Founder Emily's Mom

This treasured holiday dessert from G&G Founder Emily's family will certainly be a showstopper on your table! Assemble a tower of thin ginger cookies (pepparkakor in Swedish) layered with soft vanilla whipped cream & lightly sprinkled with freshly grated cinnamon. Decorate with rosemary sprigs & cranberries rolled in sugar for a festive, snow-dusted look.

 

Serves 6-8

Available for delivery now through Dec 23rd!

Need at home: hand mixer

Allergens: dairy, wheat

25 minutes active; 4 hours 30 minutes total

add on kits Dark Chocolate Holiday Fudge with dried cherries, pistachios & flaky sea salt [see more]

Chef Emily Golub, G&G Founder

Don't stress about what to give your friends for the holidays--we've got the ultimate recipe for a decadently dark fudge that's quick to make & perfect for portioning out into gift bags. Stir chopped pistachios & ruby red dried cherries into dark chocolate melted with condensed milk. Top with more cherries & pistachios then garnish with a pinch of flaky sea salt for a treat as festive as it is delicious!

 

Serves 10-12

Available for delivery now through Dec 23rd!

Allergens: dairy, pistachios

15 minutes active; 1 hour 15 minutes total

add on kits Apple-Pecan Monkey Bread with TGM rolls & warm spices [see more]

Chef Danielle Moore

This fun sweet treat that's chock full of Georgia apples couldn't be easier! Coat bite-sized pieces of TGM's pillowy Hawaiian rolls in sauteed apples, pecans & a cozy blend of cinnamon, nutmeg & cardamom spice. Toss in a brown sugar glaze, press into your pan & bake, enjoying the tantalizing smell that fills your kitchen. Warm or cooled, it's great for breakfast, brunch, or anytime finger food! 

 

Serves 6-8

Available for delivery now through Dec 30th!

Allergens: dairy, wheat, eggs, pecans

15 minutes active; 30 minutes total

add on kits Horseradish Brussels Sprouts with carrots, dried cranberries, rosemary & chives [see more]

Chef Torie Cox

We've got the perfect, colorful side dish to serve this holiday season, and it also pairs well with beef wellington! Roast brussels sprouts & carrots with fragrant rosemary & thyme until browned & full of flavor. Whisk together a creamy dressing with sour cream, a kick of horseradish & chives. Drizzle over your veggies then sprinkle with sweet & tart dried cranberries.

 

Serves 4-6

Available for delivery now through Dec 30th!

Allergens: dairy

20 minutes active; 40 minutes total

add on kits Mini Beef Wellingtons with mushroom duxelles, prosciutto & puff pastry [see more]

Chef Torie Cox

Our personal-sized version of the elegant, classic beef wellington is sure to impress your dining companions this holiday season, just don't let on how easy it was! Line puff pastry with Pine Street Market's smoked prosciutto, spread on a richly-flavored duxelle made with Orchard Valley cremini & button mushrooms, then sprinkle with fresh thyme. Place seared Painted Hills sirloin on top & wrap the pastry snugly around it. Bake your beautiful packages 'til flaky & golden on the outside, then cut into it to reveal the juicy, savory goodness within.

 

Serves 2

Available for delivery now through Dec 30th!

Need at home: food processor or blender

Allergens: dairy, egg, wheat

45 minutes active; 2 hours total


Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.