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Choose Your Meals for Sunday Jan 27 or Monday Jan 28

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Pulled Pork Arepas with queso fresco, bbq spice rub & tangy kale slaw [see more]

Back By Popular Demand!

Chef Nick Melvin

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Pine Street Market & creamy queso fresco fill these homemade maize flour arepas with deliciousness. Top it off with a crisp slaw of local kale, shredded veggies, cilantro & jalapeno, then a dollop of cool sour cream to garnish.

Allergens: dairy, pork, may contain trace gluten

25 minutes active; 35 minutes total

to serve people Meyer Lemon Redfish over toasted farro with garlicky greens, almonds & chives [see more]

Easy & Elegant

Chef Danielle Moore

Sweet Meyer lemon packs a citrusy punch in this dish's light cream sauce served over pan-seared redfish fillets from Sea To Table. On the side, enjoy hearty local greens braised with chicken broth & garlic. Serve it all over a bed of toasted farro, then garnish with sliced almonds, chives & Meyer lemon wedges.

Need at home: food processor or blender

Allergens: fish, wheat, dairy, almonds

25 minutes active; 30 minutes total

to serve people Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables [see more]

Crowd Pleaser

Chef Robin Pridgen

Everyone will love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted Mercier Orchards apples, sweet winter radishes & golden butternut squash then finish it off with parmesan & black pepper for a delectable cacio e pepe. Over the top, serve chicken simmered in a light white wine-cream sauce with a touch of Dijon mustard & a spoonful of crème fraîche.

Need at home: white wine

Allergens: dairy, wheat

25 minutes active; 30 minutes total

to serve people Bacon-Wrapped Chicken with roasted broccoli & buttermilk whipped potatoes [see more]

Family Favorite

Chef Torie Cox

Wrap tender Springer Mountain chicken breasts & fragrant sage in the loving arms of Pine Street Market bacon. Simmer seared chicken in a white wine sauce, then serve over a bed of smooth, buttermilk-whipped potatoes with local turnips--a bonus veggie hungry eaters won't even notice! Garnish with freshly chopped chives & enjoy roasted broccoli on the side.

Need at home: white wine, hand mixer or blender

Allergens: dairy, pork (optional)

20 minutes active; 30 minutes total

to serve people Southwest Chicken Chili with sweet potato, spiced tortilla crisps & radish slaw [see more]

Healthy Comfort Food

Chef Robin Pridgen

Fight the midwinter doldrums with this healthy & comforting chili! Springer Mountain ground chicken, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with Crystal Organic's crisp radishes. Garnish with dollop of greek yogurt & sprinkling of fresh cilantro.

Allergens: dairy (optional, topping)

30 minutes active; 40 minutes total

to serve people Cracked Pepper Steak with creamed chard & sweet potato-turnip puree [see more]

An Instant Classic

Chef Torie Cox

For such a low-effort recipe, this dish sure doesn't lack in flavor! Season Painted Hills grass-fed sirloin steaks with cracked black pepper & pan sear to perfection. Crystal Organic Farm's baby hakurei turnips blend harmoniously with nutritious sweet potatoes, a pat of butter & a dash of Southern Swiss cream. On the side, enjoy easy creamed Swiss chard that will become an instant favorite at your table!

Need at home: food processor or blender

Allergens: dairy, wheat (optional, thickener)

20 minutes active; 30 minutes total

to serve people Shrimp Arrabbiata over zucchini noodles with mushrooms, capers & parmesan [see more]

Oodles of Zoodles!

Chef Torie Cox

We've put a healthy spin on an Italian classic that you'll love even more for the ease of putting it together! Plump shrimp from Russo's Seafood simmer along with briny olives & capers in a flavorful red sauce with a splash of wine & pinch of red pepper flakes for some invigorating heat. Serve over a bed of perfectly tender zoodles sautéed with Orchard Valley mushrooms & carrots & finish with a generous sprinkle of parmesan.

Need at home: red wine

Allergens: shellfish, dairy (optional)

15 minutes active; 30 minutes total

add on kits Chopped Thai Salad with miso-roasted chickpeas, crispy wonton & ginger dressing [see more]

Chef Danielle Moore

Skip the lines at the salad bar & simplify lunch or side for dinner with this bright & flavorful chopped salad! Arrange Crystal Organic's sweet peppers, shredded carrots & red cabbage over a bed of tender salad greens, cilantro & mint dressed with a savory ginger vinaigrette. Top with fun crispy wonton strips & addictive chickpeas roasted with miso & tamari.

 

serves 2-4

Need at home: food processor or blender

Allergens: soy; wheat & egg (in wontons, optional)

20 minutes active; 30 minutes total

add on kits Caramelized Sweet Onion Dip with chow chow & garlic pita crisps [see more]

Chef Marcy Braselton

This crowdpleaser of a dip is the perfect snack to nosh on while waiting for dinner or watching football with friends & family. Sauté sweet vidalia onion until golden & caramelized. Mix together sour cream, mayo & chives with the onions, topping with Doux South's delicous chow chow relish. Serve with oven-toasted pita chips & carrot sticks to dip.

 

serves 6-8

Allergens: dairy, fish sauce, wheat, egg (in mayo)

15 minutes active; 20 minutes total

add on kits Sweet Auburn BBQ's Nachos with BBQ queso, corn pico & Tillamook cheddar [see more]

Chef Anita Hsu, owner of Sweet Auburn BBQ

The G&G team is wild about these nachos & we think they're perfect for game day snacking! Melt cheese with a dash of Sweet Auburn's signature BBQ sauce & pickled jalapeno for a dead-simple & deliciously gooey queso. Pile tortilla chips high with Pine Street Market's pulled pork & shreeded cheddar & broil until melted. Top it off with your queso, Sweet Auburn's corn pico, queso fresco, scallions & a drizzle of BBQ sauce.

 

serves 6-8

Allergens: dairy, pork, fish sauce (in BBQ sauce)

30 minutes active; 40 minutes total

add on kits Heart Beet Pancakes with maple-cream cheese drizzle & sliced strawberries [see more]

Chef Danielle Moore

Celebrate Valentine's Day with these fluffy & adorable pancakes in a gorgeous pink hue thanks to the secret ingredient: beets! Whip up the buttermilk batter along with pureed beets for color (you won't be able to taste them - we promise!) & cook to perfection, then cut pancakes into perfect heart shapes with a cookie cutter included in your kit. Drizzle with a yummy maple syrup-cream cheese glaze & top with strawberry slices. 

 

Serves 4-6

Need at home: food processor or blender

Allergens: wheat, dairy, egg

30 minutes active; 30 minutes total

add on kits Bananas Foster with no-churn cardamom ice cream & almond crunch topping [see more]

Chef Danielle Moore

We're obsessed with this classic dessert featuring easy, no-churn ice cream spiced with cardamom & flavored with a healthy scoop of Georgia Grinder's creamy almond butter. Caramelize bananas with brown sugar, cinnamon & maple syrup & for extra fun, add a spash of rum to the pan & flambé (carefully)! Top with a scoop of ice cream & sprinkle with toasted almond granola from Pure Bliss.

 

Serves 4

Need at home: hand mixer, rum (optional)

Allergens: dairy, nuts

25 minutes active; 6 hours total


Choose Your Frequency

Become a G&G member by choosing every week or every other week to save $5 on every order. Membership* is free and flexible for your busy life: pause, cancel or change frequency any time!

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.