login shopping cart

Your cart is empty

Add groceries

Ordering is as easy as 1, 2, 3:

Choose your meal kits
Choose your local groceries
Enter your info

Choose Your Meals for Sunday Aug 21 or Monday Aug 22

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people West African Peanut Chicken with tomatoes, okra & field peas over thyme rice [see more]

Shades of Summer

Chef Amy Ponzoli

Everyone at the table is sure to go "nuts" for this easy meal featuring a bounty of summer veggies & mouthwatering flavors! Tender Springer Mountain chicken thighs mingle with farm fresh tomatoes, field peas & okra in a creamy peanut sauce. Ladle it over rice scented with fragrant thyme, then garnish with fresh mint & crunchy roasted peanuts.

Allergens: peanuts

25 minutes active; 35 minutes total

to serve people Poblano Chicken Skillet with corn, potatoes & cilantro-pepita pesto [see more]

Crowd Pleaser

Chef Robin Pridgen

Everyone at the table is sure to love this flavorful & creative dish that cooks all in one skillet! Roast poblano peppers to charred perfection, then combine with fresh cilantro, healthy pepitas & a bright squeeze of lime for a velvety pesto-style sauce. Toss this with tender potatoes & sweet Georgia corn, then top with browned, spice-rubbed Springer Mountain chicken breasts. 

Need at home: food processor or blender

Allergens: none

35 minutes active; 40 minutes total

to serve people Blackened Trout with creamy remoulade, okra & toasted brown rice [see more]

Cajun With A Twist

Chef Danielle Moore

This recipe packed with Cajun flavors is sure to please! Coat Farmers & Fishermen trout fillets with Sidney's Spices blackening spice blend, then pan-sear to lock in all that flavor. Deglaze your pan with a wedge of lemon & saute local okra for a deliciously seasonal side. Enjoy over toasted brown rice brightened with lemon zest, then drizzle with a mild homemade remoulade & a squeeze of charred lemon.

Allergens: fish, dairy, egg (in mayo), anchovies (in Worcestershire sauce)

20 minutes active; 30 minutes total

to serve people Cilantro Pesto Shrimp Over Orzo with citrusy sumac spice blend, tomato & summer squash [see more]

Make Your Own Pesto!

Chef Torie Cox

This recipe proves shrimp & pesto are a match made in heaven! Season wild-caught shrimp from Sea Pearl Seafood with a special blend of bright, citrusy sumac & spices, then pan-sear to perfection. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a uniquely delicious, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Need at home: food processor or blender

Allergens: shellfish, wheat, almonds

20 minutes active; 25 minutes total

to serve people Harissa Chicken & Creamy Burrata with sauteed eggplant, spinach, tomatoes & fresh oregano  [see more]

One Pan Wonder

Chef Torie Cox

This veggie-packed, one-pan wonder couldn't be easier! Brown Naked Truth ground chicken seasoned with coriander & golden turmeric to perfection. Saute tender eggplant, spinach & tomatoes, bringing it all together with spicy harissa, fragrant oregano & a bright squeeze of lemon. Top it all off with pieces of creamy burrata & drizzle with olive oil for a luxurious finish. 

Allergens: dairy

20 minutes active; 25 minutes total

to serve people Honey-Lime Glazed Bulgogi with sesame green beans, scallions & herbed rice [see more]

Family Favorite

Chef Danielle Moore

Look no further for a meal that's simply packed with flavor & low effort to boot! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with thin-sliced beef bulgogi from Farmers & Fishermen. Drizzle with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded rice garnished with fresh cilantro.

Allergens: soy (in tamari), sesame

20 minutes active; 30 minutes total

to serve people Fox Bros. Enchilada Bake with Monterey jack, hatch chilies & jalapeno-lime slaw [see more]

Be the Chef

Chef Jonathan Fox, Fox Bros. Bar-B-Q

This week, transform your kitchen into Fox Bros. Bar-B-Q with Chef Jonathan's easy, crowd-pleasing enchilada casserole. Whip up a tongue-tingling hatch green chili sauce thickened with masa. Fold in Pine Steet Market's tender pulled pork, then layer with corn tortillas & heaps of Monterey jack cheese. Bake to bubbling, golden perfection, then serve alongside a lightly dressed lime slaw studded with sliced jalapeños.

Allergens: dairy, pork

15 minutes active; 40 minutes total

add on kits Creamy Street Corn Dip with cilantro, jalapeno, tortilla chips & summer veggie crudites [see more]

Chef Torie Cox

This creamy dip inspired by Mexican esquites is the perfect appetizer for your summer cookout. Saute sweet Georgia corn off the cob then add jalapeno pepper, green onion, cilantro & a squeeze of lime. Stir in melty cream cheese, cotija & mayo. Scoop it into a bowl, sprinkle with smoky chili powder & serve with tortilla chips, slices of sweet peppers & radishes for dipping to your heart's content.


Serves 4-6

Allergens: dairy, egg (in mayo)

25 minutes active; 30 minutes total

add on kits Mint Pesto Pasta Salad with cheese tortellini, cherry tomatoes, squash & pistachios [see more]

Chef Robin Pridgen

Vibrant spring flavors abound in this delightful pasta salad featuring Pasta Mami's ever-popular four cheese tortellini. Whip up an easy mint-parsley pesto with pistachios, garlic & parmesan brightened up with lemon. Toss tortellini, crisp snap peas & shaved summer squash with your pesto, then finish it off with a sprinkle of lemon zest & juice. Enjoy chilled or room temperature for the perfect side dish at your cookout.


Serves 4-6

Need at home: food processor

Allergens: wheat, dairy, pistachios

15 minutes active; 30 minutes total

add on kits Fresh Mozzarella Sticks with buttermilk-panko crust & pizza night sauce [see more]

Chef Danielle Moore

These gooey, mouthwatering mozzarella sticks are the perfect shareable snack or appetizer! Slice fresh mozzarella into sticks, batter with a Rise 'N Shine Farm egg, Rock House buttermilk, Italian seasoning & crispy panko. Pan fry to golden brown perfection, then serve with a dipping sauce of Frik & Frak's smooth & delicious Pizza Night sauce.


Serves 4-6

Allergens: dairy, wheat, egg

20 minutes active; 1 hour 20 minutes total

add on kits Summer Lobster Rolls with lemon-herb aioli, potato chips & TGM buns [see more]

Chef Robin Pridgen

These classic, Maine-style lobster rolls are sure to be a hit! Combine succulent, melt-in-your-mouth lobster from Farmers & Fishermen with mayo, celery, fresh herbs & a pop of lemon. Pile into butter-toasted TGM Bread buns lined with crisp lettuce, garnish with minced chives & enjoy alongside crunchy Carolina Kettle sea salt potato chips.  


Serves 2

Allergens: shellfish, wheat, dairy (in bread), egg (in mayo & bread)

15 minutes active; 15 minutes total

Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.