This comforting lasagna-style dish is sure to be a hit, combining classic sauces with a verdant homemade pesto. Simmer browned Italian sausage from Riverview Farms with Frik & Frak's marinara sauce to make a quick and easy bolognese. Whip up a bright, healthy pesto made with local greens, parmesan, pecans & lemon. Coat ruffled malfadine pasta from Pasta Mami in a creamy béchamel with ricotta & parmesan, then layer bolognese sauce and pesto over top.

You'll love this take on a classic Spanish paella that's filled to the brim with sweet peas, yellow bell pepper, and Peachtree Farm tomato! Simmer arborio rice in veggie broth seasoned with smoked paprika & saffron for a gorgeous golden hue. Add Sea Pearl shrimp and veggies and cook until tender, then top with a zesty caper-herb salad with parsley and oregano.

This aromatic meal featuring herbs, capers, and artichokes evokes warm flavors from the south of France! Roast potatoes, cherry tomatoes, and broccolini in the oven with Springer Mountain chicken breasts and dollop all with fresh herb butter made with rosemary, thyme, and tarragon. In a sauté pan crisp up briny capers to finish off your elegant chicken and veggie roast, et voila - bon appetite!

Everyone's sure to love the Japanese flavors in this uniquely delicious, healthy meal. Season Springer Mountain chicken breast with miso & nutty sesame oil, then bake to perfection. Toss thin rice vermicelli noodles & snow peas with a tangy garlic and ginger vinaigrette, Napa cabbage, mandarin orange segments and fresh herbs. Top with sliced chicken & garnish with crunchy wasabi peas.

Our salmon croquettes are sure to please with a golden-brown crispy exterior and a tender, flaky, herb-infused interior. Serve Blue Circle salmon croquettes alongside roasted parmesan green beans and nutty farro. Whip up a tart and creamy southern remoulade sauce with green onions, lemon & mayo and drizzle on top for an elevated weeknight meal. 

Try something new this week with this recipe featuring homemade salsa macha, a salsa from Veracruz, Mexico that has a mildly spicy, smoky flavor from guajillo chiles and crunch from sesame & pumpkin seeds. Season Springer Mountain chicken breast with savory spices, pan sear, then top with your salsa and a squeeze of lime. Serve alongside a medley of roasted veggies tossed with fresh cilantro.

This verdant, luxurious soup is the epitome of spring! It's chock full of tender asparagus, russet potatoes & leeks simmered in veggie broth, pureed until smooth, then finished with a generous splash of cream. Ladle into bowls then sprinkle with craggy croutons made from torn TGM mini baguettes sautéed with shallots & fresh herbs.

(Plant-Based: Vegetarian)

This aromatic meal featuring herbs, capers, and artichokes evokes flavors from the south of France! Roast potatoes, cherry tomatoes, and broccolini in the oven with Blue Circle salmon filets and dollop all with fresh herb butter made with rosemary, thyme, and tarragon. In a sauté pan crisp up briny capers to finish off your elegant chicken and veggie roast, et voila - bon appetite!

You'll love this veggie take on a classic Spanish paella that's filled to the brim with sweet peas, yellow bell pepper, and Peachtree Farm tomato! Simmer arborio rice in veggie broth seasoned with smoked paprika & saffron for a gorgeous golden hue. Let veggies cook until just tender, then top with a zesty caper-herb salad with parsley and oregano.

(Plant-Based: Vegan)