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Choose Your Meals for Sunday Sep 26 or Monday Sep 27

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Coffee-Rubbed Pork Chops with smashed sweet potatoes & sauteed greens [see more]

Back By Popular Demand

Chef Amy Ponzoli

Back by popular demand & bursting with flavor, you're sure to love this meal featuring pan-seared pork chops from Adam Cox Farm rubbed with G&G's own blend of Cloudland coffee, warm spices & a touch of brown sugar. Serve alongside local garlic-sauteed greens & local sweet potatoes mashed with honey & just the right amount of spice!

Allergens: pork

20 minutes active; 30 minutes total

to serve people Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo [see more]

G&G Classic

Chef Amy Ponzoli

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Naked Truth chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Need at home: food processor or blender

Allergens: dairy, pecans, wheat

25 minutes active; 35 minutes total

to serve people Roast Trout Over Buttermilk Grits with tuscan kale salad, pickled apples & pecans [see more]

Southern Flair

Chef Kip Hardy, RDN

Everyone at the table is sure to rave about this Southern dinner featuring some of the season's first apples from B.J. Reece Orchards. Roast trout from Farmers & Fishermen rubbed with Alderwood smoked sea salt & fresh thyme. Serve it over creamy buttermilk grits from Riverview Farms. On the side, enjoy a fun salad of hearty Tuscan kale topped with toasted New Ground Orchard pecans & quick-pickled apples.

Allergens: fish, pecans, dairy (optional)

25 minutes active; 35 minutes total

to serve people Crispy Chicken Katsu with smashed cucumber salad & herbed rice [see more]

Farmer Feature

Chef Danielle Moore

Try our wholesome & easy take on chicken katsu--no deep frying here! Coat Naked Truth chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad inspired by a favorite pickle recipe of Farmer Nicolas of Crystal Organic Farm, involving his farm fresh cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

Allergens: wheat, fish sauce, egg

20 minutes active; 30 minutes total

to serve people Korean Beef & Shiitakes with marinated bok choy, fried egg & gochujang dressing [see more]

Emily's Pick

Chef Torie Cox

Our founder, Emily, loves the harmony of flavors in this effortlessly satisfying meal. Combine sauteed shiitakes from Ellijay Mushrooms with Pine Street Market's brisket simmered in beef broth. Pair with baby bok choy marinated in a tangy & sweet gochujang dressing. Enjoy it all over a bowl of rice topped with a fried Rise 'N Shine egg & garnish with a drizzle of the dressing, sliced green onion & a squeeze of lime.

Allergens: egg, soy & wheat (in gochujang)

20 minutes active; 25 minutes total

to serve people Blackened Shrimp Alfredo with fresh fettuccine & roasted broccoli [see more]

Pasta Perfection

Chef Danielle Moore

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & a splash of white wine. Roast verdant broccoli florets then scoop onto your pasta along with the shrimp & garnish with fresh parsley. 

Need at home: white wine

Allergens: shellfish, wheat, dairy

25 minutes active; 30 minutes total

to serve people Chicken Salad Sliders with muscadines & warm green bean-potato salad [see more]

Family Favorite

Chef Torie Cox

Effortlessly please the whole family with this classic chicken salad leveled up with our favorite Southern fall fruit: muscadines! Fold Pine Street Market's pulled chicken & juicy Georgia grown muscadines into a creamy mayo base with grainy mustard, chives & celery. Pile into soft TGM buns & top with lettuce. On the side, enjoy a warm red potato & green bean salad tosed in a balanced grainy mustard vinaigrette.

Allergens: wheat, dairy (in bread), egg (in bread & mayo)

15 minutes active; 25 minutes total

add on kits Sesame Beef Potstickers with homemade sesame-soy dipping sauce & scallions [see more]

Chef Danielle Moore

Who knew potstickers were so simple to make at home? We'll make it even easier for you to serve up an appetizer that's better than takeout! Season Rock House Farm ground beef with fresh ginger, garlic & toasted sesame oil & stuff into dumpling wrappers. Pan fry your little parcels to juicy perfection. Enjoy with a honey-sweetened soy dipping sauce & garnish with scallions & sesame seeds.


Makes 12-14 potstickers

Allergens: soy, wheat, egg

25 minutes active; 35 minutes total

add on kits Spinach & Ricotta Lasagna with butternut, fried sage, and Frik & Frak tomato sauce [see more]

Chef Danielle Moore

This veggie-packed lasagna is delicious hot out of the oven or as a make-ahead dish to freeze portions of for a quick meal any time. Layer lasagna noodles with our favorite Frik & Frak marinara sauce (aka "The Sauce"), creamy ricotta, a squeeze of lemon, spinach, butternut squash & plenty of mozzarella. Crumble fragrant fried sage over the top & bake 'til the cheese turns golden & bubbly.


Serves 4

Allergens: wheat, dairy

30 minutes active; 50 minutes total

add on kits Southwestern Cobb Salad with avocado green goddess dressing, bacon & sweet potato [see more]

Chef Danielle Moore

This colorful & flavor-packed salad has all the makings of a healthy & quick lunch or light dinner! Top crisp local lettuce with Southwestern-spiced roasted sweet potatoes, black beans, crumbled Pine Street Market bacon & fresh cilantro. Whip up a creamy, dreamy dressing featuring avocado, cilantro, lime & sour cream to drizzle over your salad, then garnish with crunchy homemade corn tortilla crisps.


Serves 2-4

Allergens: pork, dairy, fish sauce

20 minutes active; 25 minutes total

add on kits Pumpkin Spice Coffee Cake with bourbon-sour cream glaze & pecan streusel [see more]

Chef Torie Cox

Revel in the season of all things pumpkin with this super duper easy coffee cake full of pumpkin & autumnal spices. Top your batter with a nutty streusel including pecans from New Ground Orchards, then fill your kitchen with incredible aroma of it baking in the oven. Finish off your cake with a drizzle of sour cream glaze infused with your choice of bourbon. Serve with a cup of coffee or tea for a wonderful fall pick-me-up.


Makes 6 servings

Need at home: bourbon (optional)

Allergens: wheat, dairy, eggs, pecans

15 minutes active; 1 hour 35 minutes total

Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.