This fun, Thai-influenced meal is a sure to be a hit with everyone at the table! Sizzle Brasstown Beef ground beef & snow peas with fragrant ginger, then build on these flavors to create an umami-rich sauce. Serve over jasmine rice tinted gold with turmeric and brightened with lime zest. Enjoy with refreshing slices of cucumbers marinated in a sesame-ginger vinaigrette, then garnish with fresh cilantro.

Don't miss this unique, summery pasta sauce featuring juicy, sweet corn & Sea Pearl wild gulf shrimp! Savory orecchiette is cloaked in a creamy sauce including corn blended with tarragon & creme fraiche. Top it all off with a vibrant sauté of shrimp, cherry tomatoes and tender-crisp green beans and a garnish of pecorino cheese. 

Take your tastebuds on a trip to the Iberian peninsula with this easy dinner that's packed with flavor! Pan sear Springer Mountain chicken breasts coated with smoky spices, fresh rosemary & garlic. While your chicken is searing, roast russet potatoes until deeply browned and crisp. Enjoy potatoes with a smoky garlic aioli and serve alongside green beans tossed with shaved manchego cheese and a splash of sherry vinegar.

It's hot out, and we're craving meals that are refreshing—with this recipe, you can enjoy all the flavors of pozole on a tostada! Pan-sear Sea Pearl shrimp seasoned with smoky spices. Toss together a crisp slaw of local radishes and shredded cabbage tossed in a cilantro-pepita dressing featuring salsa verde. Pile your slaw and shrimp on a crunchy corn tostada loaded with smashed avocado & hominy brightened with lime and a dash of hot sauce.

This comforting meal features a quintessential Southern squash casserole that will please everyone at the table. Serve pan-seared Springer Mountain chicken breasts seasoned with blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg and gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Lure everyone into the kitchen with the aroma of these crowd-pleasing flatbread pizzas! Cover naan from Classic Pita with spicy chorizo from Riverview Farms, juicy local peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula and a drizzle of mouthwatering thyme-balsamic glaze. 

Stuff gorgeous tomatoes to bursting with tender couscous, white beans, mozzarella, briny capers, artichoke hearts, mint & parsley. Bake until all the wonderful flavors have really come together! Drizzle your rustic tomato masterpieces with a cream sauce made with aromatics, feta cheese and half & half, then garnish with fresh herbs and crunchy pine nuts.

(Plant-Based: Vegetarian)

Don't miss this unique, summery pasta sauce featuring juicy, sweet corn! Savory orecchiette is cloaked in a creamy sauce including corn blended with tarragon & creme fraiche. Top it all off with a vibrant sauté of cherry tomatoes and tender-crisp green beans and a garnish of pecorino cheese. 

(Plant-Based: Vegetarian)

It's hot out, and we're craving meals that are refreshing—with this recipe, you can enjoy all the flavors of pozole on a tostada! Pan-sear strips of Springer Mountain chicken breast seasoned with smoky spices. Toss together a crisp slaw of local radishes and shredded cabbage tossed in a cilantro-pepita dressing featuring salsa verde. Pile your slaw and chicken on a crunchy corn tostada loaded with smashed avocado & hominy brightened with lime and a dash of hot sauce.