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Choose Your Meals for Sunday Oct 4 or Monday Oct 5

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo [see more]

G&G Classic

Chef Amy Ponzoli

Find out why this autumnal dish is a tried-and-true G&G classic! Whip up a flavor-packed, homemade pesto with local arugula & Georgia pecans then smother onto pan-seared Naked Truth chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese then tossed with honey-roasted butternut squash & a finishing touch of lemon zest.

Need at home: food processor or blender

Allergens: dairy, pecans, wheat

25 minutes active; 35 minutes total

to serve people Rosemary Brisket & Delicata with ginger-roasted apple over toasted quinoa & swiss chard [see more]

Fall Flavors

Chef Danielle Moore

Take it easy with this cozy dinner that tastes like it took all day to make! Slow-cooked, pulled brisket from our friends at Pine Street Market is braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted quinoa tossed with wilted swiss chard. 

Allergens: none

20 minutes active; 30 minutes total

to serve people Southwest Beef Chili with sweet potato, spiced tortilla crisps & radish slaw [see more]

Comfort Food with a Twist

Chef Robin Pridgen

Cozy up with this hearty chili that comes together in record time, yet tastes like it simmered for hours. Browned Rock House beef, local sweet potatoes & black beans are combined with the flavors of smoky chipotle, herbs & cumin. Toast corn tortillas with a warm spice blend for a crunchy topping along with a refreshing slaw made with crisp radishes & lime. Garnish with dollop of sour cream & sprinkle of fresh cilantro.

Allergens: dairy (optional, topping)

30 minutes active; 40 minutes total

to serve people Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice [see more]

Flavor Fusion

Chef Danielle Moore

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Allergens: shellfish, soy (in tamari), peanuts

25 minutes active; 30 minutes total

to serve people Tuscan Cream Salmon with spinach, cherry tomatoes, basil & crusty bread [see more]

Easy & Elegant

Chef Abbie Brans

For how effortlessly this elegant meal comes together in just one pan, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add blistered cherry tomatoes then spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Enjoy paired with TGM Bread's rustic mini baguette, perfect for sopping up that flavorful sauce.

Need at home: white wine

Allergens: dairy, fish, wheat (in bread)

20 minutes active; 25 minutes total

to serve people Hawaiian Chicken Sliders with seared pineapple & cashew roasted okra [see more]

Family Favorite

Chef Torie Cox

Who can resist the appeal of these cute & tasty sliders with a fun, tropical flair? Warm Pine Street Market's pulled chicken in sweet & savory sauce from Sweet Auburn BBQ. Load up onto TGM Bread's pillowy-soft Hawaiian rolls spread with mayo, then top with pan-seared pineapple slices & red onion slices. Enjoy with a side of local okra roasted with crunchy cashews.

Allergens: wheat (in bread), eggs (in mayo), cashews

25 minutes active; 30 minutes total

to serve people Dijon-Herb Pork Chops with green beans, muscadines & toasted pecan wild rice [see more]

Muscadine Season!

Chef Torie Cox

Don't let Georgia's fleeting muscadine season pass you by without tasting this recipe! Brush Adam Cox Farms pork chops with dijon mustard & herbs de Provence. Nestle on a sheet pan between local muscadines & green beans drizzled with white wine, then roast to perfection. Serve alongside nutty wild rice with pecans from New Ground Orchards & fresh thyme, then garnish with a squeeze of lemon.

Need at home: white wine

Allergens: pork, pecans

25 minutes active; 40 minutes total

add on kits Kale & Parmesan Caesar Salad with pickled red onion, pine nuts & blackened croutons [see more]

Chef Danielle Moore

Add on this hearty & healthy salad kit for an easy lunch or make it as part of a satisfying dinner (try it topped with pan-seared chicken!) Toast croutons made from TGM Bread's baguette seasoned with blackening spice. Whisk together a deliciously creamy caesar dressing to toss with tender local kale. Finish with a sprinkle of toasted pine nuts, shaved parmesan & Doux South's pickled red onions. 

 

Serves 2-4

Allergens: dairy, wheat (optional), walnuts, egg (in mayo), fish (in anchovy paste & Worcestershire)

15 minutes active; 20 minutes total

add on kits Spinach & Ricotta Lasagna with butternut, fried sage, and Frik & Frak tomato sauce [see more]

Chef Danielle Moore

This veggie-packed lasagna is delicious hot out of the oven or as a make-ahead dish to freeze portions of for a quick meal any time. Layer lasagna noodles with our favorite Frik & Frak marinara sauce (aka "The Sauce"), creamy ricotta, a squeeze of lemon, spinach, butternut squash & plenty of mozzarella. Crumble fragrant fried sage over the top & bake 'til the cheese turns golden & bubbly.

 

Serves 4

Allergens: wheat, dairy

30 minutes active; 50 minutes total

add on kits Cinnamon Apple Crumble with very cherry granola & mascarpone [see more]

Chef Nick Melvin

Revel in the beginning of apple season & celebrate the onset of fall with this recipe that's just sweet enough for a little post-dinner indulgence. Mutsu apples from BJ Reece Orchards are the perfect balance of sweet & tart for caramelizing with brown sugar & warm spices until a thick, delicious sauce forms. Top with a dollop of velvety mascarpone then generously sprinkle with cherry granola from Sweet Georgia Grains.

 

Serves 4

Allergens: dairy, nuts

10 minutes active; 20 minutes total


Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.