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Choose Your Meals for Sunday Aug 8 or Monday Aug 9

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Lemon-Garlic Pork Chops with cherry tomato, okra, potato & corn succotash [see more]

One-Pan Wonder

Chef Torie Cox

This dish was huge, tasty hit in our test kitchen, and, as a bonus, it's a breeze to clean up! Marinate tender Adam Cox Farms pork chops in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite local summer veggies including sweet Georgia corn, local okra, cherry tomatoes & tender potatoes for a fun & easy roasted succotash. Finish it off with a toss in butter, parmesan & fresh parsley.

Allergens: pork, dairy (optional)

20 minutes active; 45 minutes total

to serve people Chicken Biryani with cucumber-yogurt sauce & crispy fried onions [see more]

Crowd Pleaser

Chef Torie Cox

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Naked Truth chicken breasts with golden raisins & local green beans. Add in a little kick of jalapeno, then cool your tongue with a generous drizzle of homemade cucumber-yogurt sauce. Fry thinly sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Allergens: dairy, cashews

25 minutes active; 40 minutes total

to serve people Green Chile Enchilada Bake with pulled chicken, poblano, zucchini & jalapeno [see more]

Try Something New!

Chef Nick Melvin

limited quantity available

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Pine Street Market's smoky pulled chicken, shredded monterey jack, diced poblano peppers & zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sliced jalapenos.

Allergens: dairy, wheat

20 minutes active; 45 minutes total

to serve people Salmon & Feta Butter with green bean-tomato salad & mini baguette [see more]

Easy & Elegant

Chef Robin Pridgen

limited quantity available

This deliciously easy & elegant meal is sure be requested again in your kitchen. Spread flaky salmon fillets from Blue Circle with a zesty blend of CalyRoad feta & butter, then bake to optimum doneness. On the side, enjoy local tomatoes & blanched green beans tossed in an herbaceous lemon vinaigrette with charred onion, kalamata olives & pine nuts. Serve with a toasted TGM mini baguette to sop up the juices.

Allergens: fish, dairy, pine nuts, wheat (optional)

25 minutes active; 30 minutes total

to serve people Chicken Sausage Bolognese over spaghetti squash with fresh mozzarella & basil [see more]

Hearty & Healthy

Chef Torie Cox

Switch up your pasta routine & ditch the noodles for healthy, low-carb strands of spaghetti squash! Create a hearty, veggie-packed bolognese including spiced chicken sausage from Pine Street Market, tomatoes & aromatics, then finish with a splash of cream. Ladle over your "spaghetti" then dot with fresh mozzarella & garnish with ribbons of basil.

Allergens: dairy

30 minutes active; 35 minutes total

to serve people Sheet Pan Brisket Fajitas with peppers, mushrooms & cilantro-lime crema [see more]

Flavor Fiesta

Chef Torie Cox

Look no further for an absolutely delicious, one-pan meal to make dinner a snap. Toss sweet & poblano peppers, Orchard Valley button mushrooms & sliced onions with a smoky fajita spice blend, then bake. Warm up Pine Street Market's brisket alongside for the last few minutes of baking, then pile it all into flour tortillas. Top your fajitas with a dollop of refreshing lime crema & a sprinkle of cilantro.

Allergens: wheat, dairy

20 minutes active; 30 minutes total

to serve people Shrimp Banh Mi Bowl with cucumber, quick-pickled carrot & sriracha mayo [see more]

Shades of Summer

Chef Torie Cox

Enjoy all your favorite banh mi fixins composed over a satisfying rice bowl. Saute plump shrimp from Sea Pearl Seafood & season with a splash of fish sauce. Make your own quick pickled carrots for topping along with cucumber slices, jalapenos & a bouquet of fresh herbs. Drizzle it all with a tangy sriracha mayo sauce & garnish with lime wedges.

Allergens: shellfish, egg (in mayo), fish sauce

25 minutes active; 25 minutes total

add on kits Watermelon & Cucumber Salad with chili-lime syrup, mint, cilantro, feta & roasted peanuts [see more]

Chef Robin Pridgen

This fun salad with its perfect balance of sweet & spicy flavors is gloriously refreshing on a summer day. Natural companions watermelon & cucumber are drizzled with a delightful syrup including lime, ginger & zippy sambal oelek. Toss it all together with crumbled feta, fresh mint, cilantro & a sprinkle of roasted peanuts & dazzle everyone at the table with this colorful dish!

 

Serves 2-4

Allergens: dairy (optional), peanuts (optional)

10 minutes active; 10 minutes total

add on kits Blackberry Danishes with lemon cream, puff pastry & sugared crust [see more]

Chef Robin Pridgen

For an elegant breakfast or a sweet afternoon pick-me-up, try your hand at making these blackberry danishes, no pastry expertise needed! Fill squares of buttery puff pastry with a decadent mixture of cream cheese & mascarpone brightened up with lemon zest & juice. Top with plump blackberries, sprinkle a bit of sugar over the top, then bake to shiny, golden pastry perfection. Best enjoyed freshly baked with a good cup of coffee.

 

Makes 9 danishes

Allergens: wheat, dairy, egg

20 minutes active; 45 minutes total

add on kits Sausage & Speck Stromboli with S&J dough, provolone & pizza night sauce [see more]

Chef Robin Pridgen

These endlessly dippable, rolled-up pizzas make for a fun, shareable snack or appetizer. Stretch S&J's pizza dough into rectangles & top with provolone cheese, thin slices of speck & mildly spicy summer sausage from Pine Street Market. Roll 'em up then brush the tops with garlicky olive oil, sprinkle with parmesan, then bake to golden, fragrant goodness. Slice your stromboli then dip generously with Frik & Frak's smooth Pizza Night sauce.

 

Makes 2 stromboli

Allergens: wheat, pork, dairy

20 minutes active; 50 minutes total


Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.