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Choose Your Meals for Sunday Aug 25 or Monday Aug 26

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Lemon-Caper Chicken with thyme, tomatoes, parmesan broccoli & orzo [see more]

Easy & Elegant

Chef Jaye Moore

This winner of a chicken dinner is sure to please with ease! Juicy Springer Mountain chicken breasts are lightly floured & pan-seared for a lightly golden crust, then make a vibrant pan sauce with lemon, briny capers, a splash of white wine, fresh thyme sprigs & Signal Mountain Farm tomatoes. Enjoy it over a heap of tender orzo along with zesty roasted broccoli tossed with parmesan.

Need at home: white wine

Allergens: wheat, dairy (optional)

20 minutes active; 30 minutes total

to serve people Garlic-Herb Baked Redfish with roasted cherry tomatoes, quinoa & dressed arugula [see more]

Emily's Pick

Chef Amy Ponzoli

Our founder Emily loves the classic flavors in this recipe! Mild & flaky redfish from Sea to Table is encrusted with an herbaceous breading made of parsley, garlic & lemon zest tossed in breadcrumbs, then baked until crispy & golden on top. Pair with gorgeous Signal Mountain cherry tomatoes roasted 'til bursting with juice. Enjoy over fragrant, herbed quinoa alongside a salad of lightly dressed Crystal Organic Farm arugula.

Allergens: fish, wheat

20 minutes active; 30 minutes total

to serve people Spiced Lamb Sliders with goat cheese, cucumber-tomato salad & za'atar potatoes [see more]

Slide into a Quick Dinner

Chef Amy Ponzoli

limited quantity available

Glosson Farms lamb is seasoned with fragrant coriander and cumin, then formed into perfectly-sized patties for TGM Bread's pillowy-soft slider buns. Top these adorable mini burgers with a dollop of Caly Road's goat cheese and a refreshing cucumber & tomato salad. On the side, enjoy roasted potato wedges sprinkled with bright za'atar seasoning.

Allergens: wheat, dairy & egg (in bread)

20 minutes active; 30 minutes total

to serve people Street Corn & Shrimp Tacos with cilantro sauce, feta & refried black beans [see more]

Taco Tuesday!

Chef Torie Cox

This delicious, summery meal inspired by Mexican street corn will really give you something to taco 'bout! Season wild-caught Gulf shrimp from Sea to Table with a mild chili spice, then saute with sweet corn. Pile high into soft corn tortillas & drizzle with a creamy sauce made with fresh lime, sour cream & spices. Top off your tacos with crumbled CalyRoad Creamery feta & serve alongside smoky cumin-spiced refried black beans.

Allergens: shellfish, dairy

25 minutes active; 35 minutes total

to serve people Chicken Biryani with cucumber-yogurt sauce & crispy fried onions [see more]

Better Than Takeout!

Chef Torie Cox

Fill your kitchen with the enticing aroma of basmati rice cooked with warm spices including garam masala, cardamom & cinnamon. Simmer tender Springer Mountain chicken breasts with golden raisins & green beans from Signal Mountain Farm. Add in a little kick of serrano pepper then cool your tongue with a drizzle of homemade cucumber-yogurt sauce. Fry thinly-sliced onions for a crispy, craveable topping to take this dish to the next level, then finish with a sprinkle of cilantro & cashews.

Allergens: dairy, cashews

30 minutes active; 35 minutes total

to serve people Honey-Lime Glazed Brisket with sesame green beans, scallions & herbed rice [see more]

G&G Staff Favorite

Chef Danielle Moore

If you're after a meal that's simply packed with flavor & low effort to boot, look no further! Scatter nutty sesame seeds over local green beans & roast to perfection. Sauté aromatics including ginger with Pine Street Market's slow-cooked, pulled brisket. Coat it with an irresistable lime, tamari & honey glaze, then serve over a bed of scallion-studded jasmine rice garnished with fresh cilantro.

Allergens: soy (in tamari)

20 minutes active; 30 minutes total

to serve people Wood's Chapel BBQ Chicken over charred onion & spicy corn esquites [see more]

Now Open!

Chef Todd Ginsberg, Wood's Chapel BBQ

Brought to you by the team behind The General Muir, don't miss this recipe from Chef Todd Ginsberg's newest concept, Wood's Chapel BBQ in Summerhill! Generously coat bone-in pieces of Springer Mountain chicken (breast, wing, thigh, and leg) with a spiced BBQ rub, then bake until crisp & juicy. Whip up a festive salad of sweet corn off the cob mixed with jalapeno, lime, chili, mayo & cotija cheese. Top with charred red onion slices then garnish with cilantro & a drizzle of olive oil. 

Allergens: egg (in mayo), dairy (optional)

20 minutes active; 50 minutes total

add on kits Italian Ricotta Doughnuts with cinnamon sugar & chocolate ganache [see more]

Chef Allison Vasquez

We've made it dangerously easy for you to make these charming, Italian-style doughnuts at home! Combine a delicately sweet, homemade dough with creamy ricotta, then fry until perfectly crisp on the outside & fluffy on the inside. Toss your warm doughnuts in cinnamon sugar & enjoy alongside a velvety dark chocolate ganache for dipping.

 

Makes around 20 doughnut-hole-sized doughnuts

Allergens: egg, wheat, dairy

25 minutes active; 30 minutes total

add on kits Roasted Tomato Hummus with harissa swirl, cilantro & homemade spiced pita chips [see more]

Chef Allison Vasquez

Shake things up from your plain 'ol hummus with our variation that's bursting with summer flavors. Roast cherry tomatoes from Signal Mountain Farm to blistered perfection, then blend with healthy chickpeas, tahini, cumin & a squeeze of lemon. Top with a vibrant swirl of harissa, fresh cilantro & a few roasted tomatoes for garnish. Enjoy with toasted triangles of pita bread from Classic Pita sprinkled with spices for scooping up all that goodness!

 

Serves 4-6

Need at home: food processor or blender

Allergens: wheat

15 minutes active; 25 minutes total

add on kits Watermelon & Cucumber Salad with chili-lime syrup, mint, cilantro, feta & roasted peanuts [see more]

Chef Robin Pridgen

This fun salad is a perfect balance of sweet & spicy flavors & is gloriously refreshing for a summer day. Natural companions watermelon & cucumber are drizzled with a delightful syrup including lime, ginger & zippy sambal oelek. Toss it all together with crumbles of feta, fresh mint, cilantro & a sprinkle of roasted peanuts & dazzle everyone with the most colorful dish at your cookout!

 

Serves 2-4

Allergens: dairy (optional), peanuts (optional)

10 minutes active; 10 minutes total

add on kits Smoked Gouda Mac 'N Cheese with cheddar & herbed panko topping [see more]

Chef Danielle Moore

Our mac 'n cheese elevated with smoked gouda is perfect as a crowd-pleasing side or main dish that the whole family will devour! Cook Pasta Mami's locally made pasta to al dente perfection then fold into a homemade cheese sauce made with generous amounts of smoked gouda & cheddar cheese. Finish it off with a sprinkle of herbed panko then broil for a satisfying, crispy top.

 

serves 2-4

Allergens: dairy, wheat

20 minutes active; 25 minutes total


Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.