You'll be amazed at how easy and delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken and a bounty of summer veggies, including tender local green beans, juicy tomatoes & corn. Toss everything with a mouthwatering lemon herb sauce and morsels of fresh mozzarella, then garnish with parmesan. 

This Southern, tried-and-true G&G classic is sure to please! Pan-seared Beeler Farms pork chops perfectly complement blistered local cherry tomatoes & green beans simmered in a creamy pan sauce of Rock House Farm buttermilk, cracked pepper and a kiss of honey. Enjoy with beautifully tender homemade cornbread.

This Southern, tried-and-true G&G classic is sure to please! Pan-seared Springer Mountain chicken breasts perfectly complement blistered local cherry tomatoes & green beans simmered in a creamy pan sauce of Rock House Farm buttermilk, cracked pepper and a kiss of honey. Enjoy with beautifully tender homemade cornbread.

This speedy salmon recipe that's a perennial favorite of the G&G team is a celebration of Creole cuisine. Spread Blue Circle salmon fillets with a mixture of whole grain mustard, honey and a pinch of cayenne that forms a delightful crust under the broiler. Serve alongside a succotash of local okra, lima beans, sweet corn & peppers spiced with Creole seasoning and finished with butter & fresh thyme.

Don't miss our delicious and healthy version of a Chinese takeout staple that's jam-packed with veggies. Toss stir-fried snow peas, carrots & bok choy with thin rice vermicelli. Coat with a bold sauce including curry powder, vegan fish sauce, Shaoxing wine & sesame oil, then fold in Rise 'N Shine scrambled eggs. Garnish with crunchy peanuts seasoned with Chinese five spice.

(Plant-Based: Vegetarian)

Enjoy our summery, fruity twist on a cooling Japanese cucumber salad, aka sunomono, with the addition of Dickey Farms peaches, all tossed in a light rice vinegar-sesame vinaigrette. Toss cubed Springer Mountain chicken breast with spicy togarashi, aromatics & cornstarch, then bake till a crisp, golden crust forms. Drizzle with a creamy, balanced miso sauce and serve over rice. 

Enjoy our summery, fruity twist on a cooling Japanese cucumber salad, aka sunomono, with the addition of Dickey Farms peaches, all tossed in a light rice vinegar-sesame vinaigrette. Toss Sea Pearl Seafood Gulf shrimp with spicy togarashi, aromatics & cornstarch, then bake till a crisp, golden crust forms. Drizzle with a creamy, balanced miso sauce and serve over rice.

Take a trip south of the border with these colorful, flavor-packed veggie tacos! Broil (or fire up your grill!) a melange of Orchard Valley cremini, local bell peppers & zucchini tossed with spicy chipotle puree. Pile into soft flour tortillas then top with a scoop of zesty mango & avocado salsa. A cooling scallion-lime sauce serves as a refreshing finish.

(Plant-Based: Vegetarian)

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Sprinkle Brasstown Beef ground beef with fragrant coriander & cumin, then form into mini patties. Nestle them into soft slider buns from TGM Bread and top with CalyRoad Creamery chèvre. On the side, serve a refreshing salad including Peachtree Farm tomatoes and fresh mint, plus roasted potato wedges sprinkled with bright za'atar seasoning.