Juicy Springer Mountain chicken breasts are seasoned with a complementary trio of white, black & cayenne pepper then pan-seared to perfection. Serve topped with an herbed salsa made with Watsonia Farms peaches & refreshing cucumbers, then finish it all off with a dollop of sour cream. On the side, enjoy easy, homemade cornbread muffins featuring Rock House Creamery buttermilk & Riverview Farms cornmeal.

Our founder Emily loves this tantalizing combo of sweet & spicy with juicy Watsonia Farm peaches & smoky chipotle pepper! Pan-seared Springer Mountain chicken breasts are simmered in a peachy sauce then served alongside fluffy herbed quinoa with fresh lime & a charred, crisp romaine salad drizzled with a punchy homemade vinaigrette.

Our take on a classic piccata is so easy to make any night of the week! Simmer orzo with Orchard Valley mushrooms, fresh tomatoes & local spinach. Pan-sear fillets of wild caught redfish then coat with a mouthwatering lemon-butter sauce made with fresh parsley & white wine. Top it all off with a sprinkle of crispy, sautéed capers for an elegant finish. 

Whip up your own huevos rancheros, tostada-style! Simmer Rise 'N Shine Organic Farm eggs in a spicy chipotle ranchero sauce with farm fresh greens. Spoon eggs & sauce onto crisped corn tortillas with mashed black beans sprinkled with Monterey jack cheese, then top with sliced avocado, crumbled Caly Road Creamery feta, Doux South's pickled red onion & a pinch of cilantro.

Everyone at your table will love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, snap peas, Watsonia peaches & herbs in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Transform your kitchen into West Midtown hotspot Miller Union with Chef Steven's spin on a Thai classic! Sauté Riverview Farms ground pork with aromatics & spicy chili pepper, then season with fish sauce & a squeeze of lime for a harmonious blend of Thai flavors. Stir in crunchy roasted peanuts, grated carrot, cucumber & fresh herbs, then spoon into cabbage leaves for wraps or enjoy as a knife-and-fork affair. Serve with fragrant, lemongrass-infused coconut rice. You can also pick up a copy of Chef Steven's most recent cookbook in our local market!

Live high on the hog this week with this dish featuring pan-seared pork chops from Riverview Farms. Simmer down a full-bodied sauce of tomatoes & a splash of cream flavored with fresh thyme, balsamic & piquant Dijon mustard. Toss in local arugula to wilt & spoon over pork medallions. Serve it all over creamy Riverview Farms polenta enhanced with rosemary.