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Choose Your Meals for Sunday Feb 2 or Monday Feb 3

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables [see more]

Crowd Pleaser

Chef Robin Pridgen

Everyone will love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted local apples, sweet winter radishes & golden butternut squash, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine-cream sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Need at home: white wine

Allergens: dairy, wheat

25 minutes active; 30 minutes total

to serve people Green Curry Beef Meatballs with Asian greens, sweet peppers & carrot-herb salad over rice [see more]

G&G Staff Favorite

Chef Robin Pridgen

Curry some favor at the dinner table this week with this flavor-packed, belly-warming meal! Form Rock House Farm's ground beef & aromatics into juicy meatballs, then simmer them in a mild, creamy coconut green curry sauce along with sliced sweet peppers & Asian greens. Serve it all over a bed of rice & top with a bright garnish of herbed carrot & radish salad.

Allergens: soy (in tamari), fish sauce

20 minutes active; 30 minutes total

to serve people Spinach-Pecan Pesto Chicken over cauliflower risotto with balsamic roasted tomatoes [see more]

Grain-Free Goodness

Chef Torie Cox

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared, sliced Naked Truth chicken breasts. Enjoy it all over cauliflower risotto enhanced with buttery, melted fontina cheese.

Need at home: food processor or blender

Allergens: dairy, pecans

20 minutes active; 35 minutes total

to serve people New England Shrimp Roll with herbed aioli, quick-pickled jalapeno & lemon-kale salad [see more]

Family Favorite

Chef Danielle Moore

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistable! Stuff pillowy-soft buns from TGM Bread with Sea to Table shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapenos for a little kick, then enjoy alongside a salad of local kale, carrots & red onion dressed in a lemony vinaigrette.

Allergens: shellfish, wheat (in buns), egg (in mayo)

20 minutes active; 30 minutes total

to serve people Sweet Auburn BBQ Korean Tacos with beef bulgogi, sesame-apple slaw, sriracha mayo & peanuts [see more]

Be the Chef

Chef Anita Hsu, Sweet Auburn BBQ

This week,  transform your kitchen into Sweet Auburn BBQ with owner Anita Hsu's incredibly easy, fun Korean tacos that are the most delicious way to celebrate the big game! Marinate thinly sliced steak from Pine Street Market in a sweet & salty sauce, then saute & pile onto warm flour tortillas. Top with a colorful & refreshing slaw of local apples, cilantro & red cabbage tossed in Sweet Auburn's house sesame dressing. Drizzle your tacos with with sriracha mayo & sprinkle with green onion & roasted peanuts.  

Allergens: wheat (in tortillas & sauces), peanuts, fish sauce, soy, egg (in mayo)

20 minutes active; 20 minutes total

to serve people Lemon-Chive Pork Chops with roasted broccoli & herbed quinoa pilaf [see more]

Easy & Elegant

Chef Danielle Moore

If you're craving something effortlessly satisfying, this meal fits the bill. Pan sear Riverview Farm pork chops to juicy perfection then smother with a flavorful pan sauce of lemon, sherry vinegar, chives & a splash of cream. Serve over a garlicky quinoa pilaf with tender carrots. On the side, enjoy perfectly roasted broccoli lifted up with a sprinkle of lemon zest.

Allergens: pork, dairy

30 minutes active; 40 minutes total

to serve people Chicken & Angel Dumplings with pulled chicken, buttermilk, root veggies & fresh herbs [see more]

Cozy Comfort

Chef Nick Melvin

Take solace from the weather outside & warm up with our heavenly, impossibly fluffy, veggie-packed version of a comfort food classic. Saute local turnips & sweet potatoes with fragrant thyme & rosemary. Simmer with Pine Street Market's smoky pulled chicken in a full-flavored sauce including white wine, then dollop with a dumpling batter made with Rock House Creamery buttermilk. Cook dumplings to puffed perfection & garnish with chives.

Need at home: white wine

Allergens: wheat, dairy, eggs

20 minutes active; 35 minutes total

add on kits Winter Beet & Citrus Salad with labneh, mint, dressed greens & toasted almonds [see more]

Chef Emily Golub, G&G Founder

We're loving all things bright & citrusy right now to "beet" the winter blues, & this gorgeous salad is no exception! Slice into sweet Florida oranges & turn their juice into a refreshing vinaigrette with a touch of honey. Toss local lettuce & crisp radicchio in the dressing & serve over a smear of tangy labneh, then top with orange segments & roasted beets Finish with a scattering of chopped toasted almonds & fresh mint. This kit will be available through Valentine's Day.


Serves 2-3

Allergens: almonds, dairy (optional)

15 minutes active; 35 minutes total

add on kits Chocolate Hazelnut Crepes with bananas, strawberries & whipped cream [see more]

Chef Emily Golub, G&G Founder

You'll be the household kitchen champion when you whip up a batch of these unbelievably easy & irresistable crepes, no special equipment required! Swirl delicate crepe batter into a thin layer on your pan & watch it cook in a matter of seconds. Make your own luxurious chocolate-hazelnut spread with melted dark chocolate & GA Grinder's creamy hazelnut butter. Spread generously onto your crepes then top with sliced bananas & strawberries, whipped cream & a dusting of powdered sugar. Perfect as a sweet breakfast or a delectable dessert! This kit will be available through Valentine's Day.


Serves 2-4 (Makes approx. 8 small crepes)

Need at home: hand mixer

Allergens: wheat, dairy, egg, hazelnuts

20 minutes active; 25 minutes total

add on kits Lump Crab Cakes with lemon-dressed arugula & homemade tartar sauce [see more]

Chef Emily Golub, G&G Founder

Find out why these crab cakes got rave reviews in the G&G test kitchen! Combine tender, lump crabmeat with panko, seasonings, horseradish & Dijon, then form into patties & saute in butter. Whisk up an easy tartar sauce with briny capers & Doux South angry cukes to drizzle over them. Enjoy atop a bed of spicy arugula dressed in a light, lemon vinaigrette then garnish with parsley & lemon wedges. This kit will be available through Valentine's Day.

Makes 4 crab cakes

Allergens: shellfish, wheat, egg (whole & in mayo), fish sauce (Worcestershire)

20 minutes active; 40 minutes total

add on kits Homemade Ricotta with grilled TGM sourdough, basil oil & microgreens [see more]

Chef Torie Cox

You won't find irresistably creamy, soft ricotta like this at the grocery store! We've made it so easy for you to make this elegant appetizer at home. Heat a mixture of Rock House Creamery milk & buttermilk with a splash of heavy cream to separate the curds, then drain & wait for the cheese magic to happen! Grill slices of TGM Bread's sourdough, generously smear with ricotta, sprinkle with local pea shoots & finish with a drizzle of Strippaggio's basil-infused olive oil. This kit will be available through Valentine's Day.

Serves 4-6

Need at home: grill (optional)

Allergens: dairy, wheat

15 minutes active; 1 hour 15 minutes total

Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

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* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.