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Choose Your Meals for Sunday Feb 5 or Monday Feb 6

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Coconut Adobo Chicken with wilted greens, mushrooms & savory cheddar cheese grits [see more]

Crowd Pleaser

Chef Jaye Moore

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Springer chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, local collards & cremini mushrooms from Orchard Valley. Soak up every bit of that mouthwatering sauce & serve over a bed of easy-cheesy Riverview Farms' grits finished with a generous sprinkle of cheddar.

Allergens: soy (in tamari), dairy (optional)

20 minutes active; 30 minutes total

to serve people Korean Chicken Meatballs with sweet & sour beet sauce over sesame-veggie rice [see more]

Emily's Pick

Chef Danielle Moore

Take a culinary vacation this week with this vibrant, Korean-inspired recipe! Our founder Emily loves making these flavor-packed meatballs with Springer Mountain ground chicken & fresh ginger. Whip up a brightly hued beet sauce with a savory pan-Asian flair. Serve it all over a bed of sesame rice tossed with carrots & bok choy, then garnish with scallions.

Need at home: food processor or blender

Allergens: sesame, dairy, soy (in tamari & gochujang), wheat (in gochujang)

25 minutes active; 35 minutes total

to serve people Pesto Chicken Risotto with cauliflower rice & balsamic roasted tomatoes [see more]

Grain-Free Goodness

Chef Torie Cox

In this healthy & balanced dish, riced cauliflower is transformed into a creamy, cheesy grain-free risotto! Toss cherry tomatoes with balsamic, thyme & a kiss of honey then roast until bursting with flavor. Whip up a verdant pesto with tender spinach, parsley, parmesan & pecans to perfectly top pan seared, sliced Springer Mountain chicken breasts. Enjoy it all over cauliflower risotto gussied up with buttery fontina cheese.

Need at home: food processor or blender

Allergens: dairy, pecans

20 minutes active; 35 minutes total

to serve people Cheesy Steak Quesadillas with mandarin orange salad & lime crema [see more]

Family Favorite

Chef Danielle Moore

These yummy quesadillas are fun to make & sure to please the whole family! Load up soft flour tortillas with Farmers & Fishermen thinly sliced beef bulgogi seasoned with warm spices then sprinkle with plenty of Monterey jack cheese. Garnish your quesadillas with a cooling sour cream & lime crema, then pair with a delightful, refreshing salad of greens & mandarin orange segments tossed in a sherry vinaigrette.

Allergens: wheat, dairy

25 minutes active; 35 minutes total

to serve people Rosemary Pork Chops over pearled couscous with butternut, arugula & goat cheese [see more]

G&G Classic

Chef Robin Pridgen

Prepare to be amazed by how easily this delicious meal comes together! Sear melt-in-your-mouth pork chops from Adam Cox Farms while sweet-flavored butternut squash roasts in the oven. Toss hearty pearled couscous together with the squash & wilted local arugula, then dress it up with a punchy dijon vinaigrette. Finish it all off with a generous crumble of CalyRoad Creamery goat cheese & an extra drizzle of vinaigrette.

Allergens: pork, wheat, dairy

20 minutes active; 40 minutes total

to serve people Chimichurri Salmon with roasted cauliflower, quinoa & wilted greens [see more]

Hearty & Healthy

Chef Danielle Moore

This healthy, brightly-flavored meal allows you plenty of time to clean up & kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with lemon pepper alongside flaky Blue Circle salmon fillets topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy over a bed of quinoa tossed with wilted local kale.

Need at home: food processor (optional)

Allergens: fish

30 minutes active; 35 minutes total

to serve people Chipotle Black Bean Sopes with slaw, salsa verde & queso fresco [see more]

New: Plant-Based!

Chef Torie Cox

This fun-to-make Mexican sopes recipe is packed with veggies & smoky chipotle flavors. Form masa dough into thick tortilla rafts, then bake until golden brown. Spread your sopes with black beans mashed with garlic & chipotle, then top with a refreshing cabbage-radish slaw & La Luz's mild salsa verde. Garnish with a crumble of queso fresco & a squeeze of lime.


(Plant-Based: Vegetarian)

Allergens: dairy (optional)

25 minutes active; 30 minutes total

to serve people Texas Beef Chili with jalapeno, smoked gouda & homemade fry bread [see more]

Perfect for Superbowl!

Chef Amy Ponzoli

We think there's nothing better than a fresh pot of chili to cozy up to on a winter evening. This bean-less Texas chili features Niman Ranch ground beef jalapeno & red bell peppers simmered in a spicy chipotle chili tomato sauce with a secret ingredent: a spoonful of peanut butter to add a rich depth of flavor! Sprinkle your chili with grated smoked gouda cheese, then serve with delicious homemade fry bread that's a snap to make.

Allergens: wheat, peanuts, dairy (optional)

25 minutes active; 40 minutes total

to serve people Brown Butter Brussels Pasta with pecans, parmesan & herbed panko topping [see more]

New: Plant-Based!

Chef Torie Cox

This standout pasta recipe will fill your kitchen with the glorious aroma of nutty, deeply flavorful brown butter. Saute shaved brussels sprouts and plenty of garlic in brown butter, then toss Pasta Mami's fettuccine, toasted Stone Mountain Pecan Co. pecans & fresh lemon juice to coat & thicken into a lucious sauce. Finish it off with a shower of crunchy herbed panko topping & parmesan.


(Plant-Based: Vegetarian)

Need at home: butter

Allergens: dairy, pecans, wheat, egg (in pasta)

15 minutes active; 25 minutes total

add on kits Kale & Parmesan Caesar Salad with pickled red onion, pine nuts & blackened croutons [see more]

Chef Danielle Moore

Add on this hearty & healthy salad kit for an easy lunch or make it as part of a satisfying dinner (try it topped with pan-seared chicken!) Toast croutons made from TGM Bread's baguette seasoned with blackening spice. Whisk together a deliciously creamy caesar dressing to toss with tender local kale. Finish with a sprinkle of toasted pine nuts, shaved parmesan & Doux South's pickled red onions. 


Serves 2-4

Allergens: dairy, wheat (optional), walnuts, egg (in mayo), fish (in anchovy paste & Worcestershire)

15 minutes active; 20 minutes total

add on kits Heart Beet Pancakes with maple-mascarpone drizzle & sliced strawberries [see more]

Chef Danielle Moore

Celebrate Valentine's Day with these fluffy & adorable pancakes in a gorgeous pink hue thanks to the secret ingredient: beets! Whip up a buttermilk batter including beet powder for color (don't worry—the pancakes won't taste like beets!), cook to perfection, then cut pancakes into perfect heart shapes with a cookie cutter included in your kit. Top with a silky vanilla bean glaze including mascarpone, tangy creme fraiche & maple syrup, then garnish with sliced strawberries


Serves 4-6

Allergens: wheat, dairy, egg

30 minutes active; 30 minutes total

add on kits Lucky Dumplings with pork, cabbage & Natalie's special sauce [see more]

Chef Natalie Keng, Sauce Maven, GlobalHearth.com

Kick off Chinese New Year with this classic, delectable dumpling recipe from Chef Natalie of Chinese Southern Belle! Combine ground pork from Farmers & Fishermen, green onion, chopped cabbage & aromatics. Fold dumpling wrappers around your filling then steam fry to brown on the outside & cook the juicy goodness within. Drizzle with chili oil & serve with a harmonious blend of Natalie's sauces & a traditional soy-vinegar sauce for dipping.


Makes 25-30 dumplings

Allergens: wheat, pork, soy, sesame

25 minutes active; 30 minutes total

add on kits NY Strip Steak & Lobster Risotto with lemon-chive butter, microgreens & arborio rice [see more]

Chef Robin Pridgen

Cozy up with your valentine at home & surprise them with this indulgent, steakhouse-worthy meal. Sear juicy NY strip steaks then top with a homemade compound butter including chives & lemon zest. Enjoy steaks over a creamy seafood risotto with mascarpone, parmesan & tender chunks of lobster.


Serves 2

Need at home: white wine

Allergens: shellfish (lobster, clam), dairy

30 minutes active; 40 minutes total

add on kits Chocolate Creme Brulee with raspberry sugar & jam [see more]

Chef Robin Pridgen

Our fruity, chocolaty take on a timeless dessert is the perfect sweet finish to Valentine's Day, or any day—no need for an excuse make elegant creme brulees when we make it this easy! Whip up a quick dark chocolate custard, pour into ramekins with raspberry jam on the bottom, then gently bake. Sprinkle with raspberry-infused sugar then broil or wield your kitchen torch to get a crackly sugar crust. Top with fresh raspberries & mint sprigs for a picture-perfect finish.

Allergens: dairy, eggs

25 minutes active; 1 hour 30 minutes total

Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.