Sweet acorn squash is caramelized with warm spices and a hint of heat in a decadent tomato broth, then layered over fragrant coriander basmati rice. A cool, creamy mint-whipped feta brings balance and brightness, tying the dish together with a fresh, herb-forward finish. Comforting yet vibrant, this vegetarian main delivers big flavor with minimal effort. Perfect for a night in that still feels a little special.

This satisfying dinner is sure to please with pan-seared Springer Mountain chicken breast, finished in a rich sherry reduction with shallots, dijon and herbs.  Serve over savory roasted vegetables of sweet potatoes, hakurei turnips and fresh pear then toss with tender spinach to wilt. Crispy prosciutto adds a salty crunch as the perfect balance to finish the dish. This meal delivers layered flavor with minimal fuss.

Look no further for a weeknight-friendly pasta dinner that's anything but ordinary! This one pan pasta dish starts with toasting orecchiette pasta, then cooking with white wine and chicken broth to al dente perfection. Add in browned Riverview Farms mild Italian sausage with aromatics and broccolini. Finish with swirl of creamy ricotta cheese, a bright squeeze of lemon and heavy cream. Top with fresh oregano and parmesan.

Lure everyone to the table with the savory aroma of mouthwatering potato gratin kicked up a notch with basil pesto! Layer thinly sliced potatoes with a pesto cream sauce and a mix of nutty gruyere & parmesan cheese. Bake alongside Springer Mountain chicken breasts brushed with a basil pesto. Serve tender green beans finished with almonds and a squeeze of lemon on the side.

Cozy up this week with our comforting "orzotto" topped with sliced Brasstown Beef sirloin steak. Wilt local kale into tender orzo cooked with butternut, fragrant thyme & rosemary. Stir in parmesan & a swirl of cream, then garnish with a drizzle of truffle oil for an elegant touch.

Warm up with this hearty, crowd-pleasing stew that's a snap to make. Simmer shredded Springer Mountain chicken thighs together with sweet potatoes & hominy to tender perfection, then stir in soft corn tortilla strips & cilantro. Whip up a fun spin on pesto with pepitas & spicy chipotle puree for drizzling over your stew. Garnish with a crisp slaw of local greens brightened with fresh lime, then finish with a dollop of cooling sour cream.

Dinner is a breeze with this low-effort, fresh and flavorsome spin on Spanish paella. Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron and simmered with sliced carrots, sweet peppers & English peas. Sit back and relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.

Cozy up this week with our comforting "orzotto" featuring a meaty mushroom blend of local oyster, button & shiitake mushrooms. Wilt local kale into tender orzo cooked with butternut, fragrant thyme & rosemary. Stir in parmesan & cream, then garnish with a drizzle of truffle oil for an elegant touch.

(Plant-Based: Vegetarian)

Lure everyone to the table with the savory aroma of mouthwatering potato gratin kicked up a notch with basil pesto! Layer thinly sliced potatoes with a pesto cream sauce and a mix of nutty gruyere & parmesan cheese. Bake alongside Springer Mountain chicken breasts brushed with a basil pesto. Serve tender green beans finished with almonds and a squeeze of lemon on the side.