Save time and skip the skewers with our easy take on a Thai favorite! Broil sliced Springer Mountain chicken breast coated with a savory peanut sauce. Pickle sliced local radishes in a rice vinegar brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with chicken & radishes, drizzle with more peanut sauce and garnish with peanuts, green onion, cilantro & mint.

Transform your kitchen Atlanta’s beloved institution The Optimist, with this bright, coastal-inspired salmon dish created by Chef Eddie Barrett.  Seared salmon is paired with nutty garlic-almond quinoa and pan-roasted shaved Brussels sprouts for a satisfying yet fresh foundation. Finish with a vibrant citrus verde of orange, grapefruit, pepitas and fresh herbs to add just the right balance of acidity and sweetness, echoing The Optimist’s signature coastal flavors. Restaurant quality without the reservation.

These fun fajitas are sure to be a hit! Oven roast Springer Mountain chicken breasts, peppers, black beans and onions tossed with smoky spices including ancho chili, cumin & brown sugar. Char avocado and poblano peppers and combine with red onion, lime, cilantro & smoked salt for a unique twist on salsa. Wrap veggies and chicken in warmed tortillas and top with charred salsa. 

The G&G team loves the smoky flavors and Southern flair in this meal. Pan-sear Springer Mountain chicken breasts seasoned with a bold blackening spice blend. Serve over creamy Riverview Farms grits zhuzhed up with a generous handful of smoked gouda cheese. On the side, enjoy a new take on caesar salad consisting of local kale & radishes dressed in a flavorful blistered scallion buttermilk dressing and topped with shaved parmesan.

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Combine Piedmont BBQ roasted shredded beef with Orchard Valley button mushrooms. Deglaze with a splash of white wine, then create a silky sauce with sour cream, savory porcini powder & dijon. Serve over a tangle of buttery egg noodles, then garnish with fresh chives & tarragon.

You won't want to miss this healthy and satisfying meal featuring falafel that you make yourself (it's remarkably easy!) Simply blend chickpeas with a heap of herbs, seasonings & aromatics. Serve your crispy pan-fried falafel over a bed of herbaceous couscous. Arrange Doux South's pickled red onions and a colorful slaw of crisp red cabbage & carrots over top, then drizzle it all with a lemony tahini sauce.

(Plant-Based: Vegetarian)

Our founder, Emily, loves whipping up this delicious and wholly satisfying recipe for her family on their meatless dinner nights. Roast broccoli, sliced onions & Ellijay Mushroom shiitakes until very browned and crispy. Spoon veggies over butter-toasted farro, drizzle with a parmesan cream sauce brightened up with white wine & Dijon mustard, then garnish with chives.

(Plant-Based: Vegetarian)

Save time and skip the skewers with our easy take on a Thai favorite! Broil sliced Sea Pearl Seafood Gulf shrimp coated with a savory peanut sauce. Pickle sliced local radishes in a rice vinegar brine, then turn some of the brine into a vinaigrette to toss with rice, bok choy & cucumbers. Top your rice bowl with shrimp & radishes, drizzle with more peanut sauce and garnish with peanuts, green onion, cilantro & mint.

The G&G team loves the smoky flavors and Southern flair in this meal. Pan-sear Springer Mountain chicken breasts seasoned with a bold blackening spice blend. Serve over creamy Riverview Farms grits zhuzhed up with a generous handful of smoked gouda cheese. On the side, enjoy a new take on caesar salad consisting of local kale & radishes dressed in a flavorful blistered scallion buttermilk dressing and topped with shaved parmesan.