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Choose Your Meals for Sunday Nov 17 or Monday Nov 18

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Arugula Pesto Chicken with pecans & roasted butternut over creamy lemon orzo [see more]

G&G Classic

Chef Amy Ponzoli

Find out why this dish is a G&G classic! Whip up a flavor-packed, homemade pesto with Crystal Organic Farm's arugula & Georgia pecans then smother onto pan-seared Springer Mountain chicken breasts. On the side, enjoy al dente orzo combined with tangy CalyRoad Creamery goat cheese, honey-roasted butternut squash & a finishing touch of lemon zest.

Need at home: food processor or blender

Allergens: dairy, pecans, wheat

25 minutes active; 35 minutes total

sold out to serve people Ginger Pork Noodle Bowl with bok choy, soba noodles & miso-turmeric dressing [see more]

Better Than Takeout!

Chef Danielle Moore

Saute ground pork from Rock House Farm with aromatics, then whip up a flavor-packed miso dressing with ginger, turmeric, toasted sesame oil & a kiss of honey. Gently saute local bok choy, green onions & sweet peppers from Crystal Organic Farm, then toss everything with tender soba noodles & garnish with fresh cilantro.

Need at home: food processor or blender

Allergens: pork, fish sauce, wheat, soy

25 minutes active; 25 minutes total

to serve people Cracked Pepper Sirloin Steak with creamed spinach & mashed sweet potatoes [see more]

Fall Favorite

Chef Torie Cox

You won't believe this low-effort meal is simply chock full of deliciousness. Season Painted Hills grass-fed sirloin steaks with cracked black pepper & sear to perfection. Mash local sweet potatoes with a pat of butter & a splash of cream for a comforting side dish. Complete this meal with an easy-peasy creamed spinach that will become an instant favorite at your table!

Allergens: dairy

20 minutes active; 30 minutes total

to serve people Crispy Shrimp Tostadas with cilantro slaw, sweet pepper & queso fresco [see more]

Flavor Fiesta

Chef Danielle Moore

Whip up this easy meal that's sure to be an instant favorite with the whole family. Toss Sea to Table wild-caught shrimp in a cumin-spiced coating then saute 'til crisp & juicy. Whip up a quick, creamy cabbage slaw including sweet peppers from Crystal Organic Farm brightened up with lime & fresh cilantro. Pile it all onto oven-crisped flour tortillas then finish off with crumbled queso fresco & a sprinkle of pepitas.

Allergens: wheat, fish, dairy

20 minutes active; 25 minutes total

sold out to serve people Souper Jenny's Chicken Chili with white beans, poblano, chipotle crema & tortilla crisps [see more]

Be the Chef

Chef Jenny Levinson, Souper Jenny

While the weather's chilly, settle in with a bowl of this chili from Atlanta's favorite soup maven, Souper Jenny. Saute a mix of poblano, jalapeno & bell peppers then simmer with Pine Street Market's smoky pulled chicken, white beans & spices. Crispy corn tortilla strips make for a fun topping alongside bright lime wedges & a festive chipotle-Greek yogurt crema.

Allergens: dairy (optional)

25 minutes active; 35 minutes total

to serve people Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens [see more]

Try Something New!

Chef Torie Cox

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Allergens: fish, fish sauce (in worcestershire), egg, soy (in tamari)

30 minutes active; 30 minutes total

to serve people Persimmon Harissa Chicken with brussels sprouts, sweet potatoes & ras el hanout [see more]

Emily's Pick

Chef Torie Cox

This meal full of exciting fall flavors is one of our founder Emily's favorites! Roast brussels sprouts & sweet potatoes in the oven alongside Springer Mountain chicken breasts seasoned with ras el hanout, a vibrant Moroccan blend of top shelf spices. Generously drizzle everything with a balanced vinaigrette made of sweet & delicately-flavored persimmons, spicy harissa, lemon & a touch of honey.

Need at home: food processor or blender

Allergens: none

25 minutes active; 30 minutes total

add on kits Spiced Cranberry Orange Chutney with apple, white balsamic & fresh herbs [see more]

Chef Danielle Moore

Brighten up your Thanksgiving turkey & trimmings with this citrusy twist on classic cranberry sauce! A colorful mix of fresh & dried cranberries combine with a fresh squeeze of orange, a splash of white balsamic & crisp BJ Reece Orchards apple. Simmer with autumnal spices then finish with fresh mint & chives for a turkey trimming that guests will be requesting for years to come!

 

Serves 4-6

15 minutes active; 30 minutes total

add on kits Sesame Beef Potstickers with homemade sesame-soy dipping sauce & scallions [see more]

Chef Danielle Moore

Who knew potstickers were so simple to make at home? We'll make it even easier for you to serve up an appetizer that's better than takeout! Season Rock House Farm ground beef with fresh ginger, garlic & toasted sesame oil & stuff into dumpling wrappers. Pan fry your little parcels to juicy perfection. Enjoy with a honey-sweetened soy dipping sauce & garnish with scallions & sesame seeds.

 

Makes 12-14 potstickers

Allergens: soy, wheat, egg

25 minutes active; 35 minutes total

add on kits ASW's Pecan Old Fashioned with spiced maple syrup, orange peel & cinnamon stick [see more]

Chef Hallie Stieber, ASW Distillery

Bring home Atlanta's premier distillery, named Georgia's Distillery of the Year at the Georgia Trustees Wine & Spirits Challenge, with ASW's sophisticated, Southern spin on an old fashioned. Simmer Georgia pecans in maple syrup infused with orange peel & a cinnamon stick. Combine whiskey (try ASW's Duality Double Malt) with your homemade syrup & a few dashes of Angostura & enjoy on the rocks. (whiskey not included due to state law)

 

Makes about 8 drinks. Due to state law, whiskey is not provided in this kit.

Need at home: whiskey

Allergens: pecans

10 minutes active; 15 minutes total

add on kits Sausage & Gruyere Stuffed Pumpkin with cheddar, greens, herbs & TGM french bread [see more]

Chef Emily Golub, G&G Founder

This festive stuffed pumpkin is as impressive on the Thanksgiving table as it is delicious to eat! Brown Riverview Farms Italian sausage then combine with wilted kale. Toss TGM's crusty French bread with thyme & plenty of gruyere & cheddar cheese. Scoop it all into your hollowed-out pumpkin, drizzle over with nutmeg-spiced cream, replace the pumpkin top then bake to perfection.

 

Serves 4-6

Allergens: wheat, pork, dairy

20 minutes active; 1 hour 50 minutes total


Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.