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Choose Your Meals for Sunday Sep 22 or Monday Sep 23

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Smoked Salt Pork Chops with Tomato Jam & Arugula Potato Salad [see more]

G&G Staff Favorite

Chef Amy Ponzoli

This flavor-packed meal was a huge hit in the test kitchen & is sure to be a new favorite at your table! Riverview Farms pork chops are rubbed with alderwood smoked sea salt then smothered in a homemade jam made with Signal Mountain Farm cherry tomatoes. On the side, enjoy a lighter take on potato salad with dill, parsley & Crystal Organic Farm's peppery arugula.

Allergens: pork

25 minutes active; 35 minutes total

to serve people Banh Mi Burgers with pickled veggie salad, TGM baguette & rooster mayo [see more]

Burger Night

Chef Nick Melvin

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, local cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Allergens: pork, wheat (optional), egg (in mayo, optional)

25 minutes active; 30 minutes total

to serve people Chinese Barbecue Chicken over toasted rice with sesame roasted broccoli & eggplant [see more]

Better Than Takeout

Chef Danielle Moore

Why order takeout when you can stay in & savor homemade goodness? We've made it easy for you to make a Chinese-inspired dish that everyone is sure to love. Sear Springer Mountain chicken breasts & top with a mouthwatering sauce of brown sugar, tamari, hoisin & Chinese five spice. Serve it over a bed of toasted rice & enjoy sesame-garlic roasted broccoli & eggplant on the side.

Allergens: soy (in tamari), gluten in hoisin sauce (optional)

25 minutes active; 35 minutes total

to serve people Gouda Stuffed Chicken with spiced pear sauce, wilted greens & farro [see more]

Easy & Elegant

Chef Torie Cox

Impress your dinner date with this restaurant-worthy dish without leaving the house! Stuff Springer Mountain chicken breasts with smoked gouda that'll turn into ooey gooey goodness in the oven. Balance the sweetness of Asian pears from Reece Orchards with apple cider vinger & warm spices for an elegant sauce to complement your chicken. On the side, toss tender farro with greens & bright lemon.

Allergens: dairy, wheat

25 minutes active; 30 minutes total

to serve people Chicken Paprikash with mushrooms & spinach over cheesy baked polenta [see more]

Comfort Food

Chef Asata Reid

Settle in with this comforting Hungarian classic made G&G-style with the addition of Pine Street Market's smoky pulled chicken. Saute Orchard Valley cremini mushrooms then simmer along with the chicken & spinach in a vibrant tomato sauce with plenty of paprika, bright lemon & a splash of cream. Serve over a bed of creamy Riverview Farms polenta baked with Rock House Creamery cheddar cheese curds & thyme.

Allergens: dairy

25 minutes active; 40 minutes total

to serve people Arnette's Steak Chimichurri with roasted shiitakes, sweet potatoes & cherry tomatoes [see more]

Be the Chef

Chef Stephen Herman, Arnette's Chop Shop

Transform your kitchen into Brookhaven's best-kept secret, Arnette's Chop Shop! Chef Stephen's recipe features his housemade, barrel-aged Worcestershire sauce over pan-seared Painted Hills sirloin. Whip up an herbaceous homemade chimichurri with shallots & lime to top your steak. On the side, enjoy a roasted medley of shiitake mushrooms, sweet potatoes & Signal Mountain cherry tomatoes.

Allergens: fish (in anchovy paste & worcestershire sauce)

25 minutes active; 40 minutes total

to serve people Tempura Fish Tacos with sesame-honey cabbage slaw & yum yum sauce [see more]

Taco Tuesday

Chef Danielle Moore

Coat Sea to Table redfish in a light tempura batter & pan-fry to perfection. Nestle into warm flour tortillas & drizzle with creamy yum yum sauce with a kick of sriracha. Toss together a refreshing slaw of cabbage, sweet pepper & carrots with a honey-sweetened lime & sesame oil vinaigrette to top your tacos & enjoy on the side. 

Allergens: wheat, fish, egg, soy (in tamari)

25 minutes active; 25 minutes total

add on kits Kale & Parmesan Caesar Salad with pine nuts, pickled red onion & blackened croutons [see more]

Chef Danielle Moore

Add on this hearty & healthy salad kit for an easy lunch or make it as part of a satisfying dinner (try topped with pan-seared chicken!) Toast croutons made from TGM Bread's baguette seasoned with blackening spice. Whisk together a deliciously creamy caesar dressing to toss with tender local kale. Finish with toasted pine nuts, shaved parmesan & Doux South's pickled red onions. 


Serves 2-4

Allergens: dairy, wheat (optional), pine nuts, egg (in mayo), fish (anchovy paste & Worcestershire sauce)

15 minutes active; 15 minutes total

add on kits Apple Cheddar Sausage Patties with TGM's challah bread, egg in a hole & maple drizzle [see more]

Chef Torie Cox

Reimagine Riverview Farm's Italian sausage when you form it into breakfast patties featuring cheddar cheese, fragrant sage & local apples. Make your egg in a hole using thick slices of TGM Bread's challah with a Rise 'n Shine egg cracked into the center. Simmer together maple syrup & cider vinegar for a delectable sauce to drizzle over everything.


Serves 2

Allergens: pork, wheat, egg, dairy

25 minutes active; 30 minutes total

add on kits Crispy Buffalo Chicken Bites with homemade blue cheese dip & carrot & celery sticks [see more]

Chef Torie Cox

Score big with the whole family & avoid the mess of wings by making these healthy buffalo chicken bites! Coat Springer Mountain chicken breasts with hot sauce & a seasoned panko breading then bake to crispy goodness. Whip up a delightfully creamy blue cheese dip & serve with crunchy celery & carrot sticks for the perfect game day appetizer.


Serves 3-4

Allergens: wheat, dairy, egg (in mayo)

25 minutes active; 35 minutes total

add on kits Baked Goat Cheese with caramelized cherry tomatoes & sourdough crackers [see more]

Chef Robin Pridgen

You can't go wrong with this party-perfect (or anytime!) appetizer that tastes as beautiful as it looks. Cook Signal Mountain cherry tomatoes until they're jammy & caramelized. Mix CalyRoad Creamery goat cheese with pecorino, cream cheese, chives & a hint of lemon. Bake until gloriously molten, then top with caramelized tomatoes. Georgia Sourdough's irresistable rosemary crackers make for the perfect dippers!


Serves 4-6

Allergens: dairy, wheat

20 minutes active; 30 minutes total

Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.