You'll be amazed at how easy and delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Springer Mountain ground chicken and a bounty of summer veggies, including tender local green beans, juicy tomatoes & corn. Toss everything with a mouthwatering lemon herb sauce and morsels of fresh mozzarella, then garnish with parmesan. 

This Southern, tried-and-true G&G classic is sure to please! Pan-seared Villari pork tenderloin perfectly complements blistered local cherry tomatoes & green beans simmered in a creamy pan sauce of Rock House Farm buttermilk, cracked pepper and a kiss of honey. Enjoy with beautifully tender and lightly sweetened homemade cornbread muffins.

Enjoy our summery, fruity twist on a cooling Japanese cucumber salad, aka sunomono, with the addition of Dickey Farms peaches, all tossed in a light rice vinegar-sesame vinaigrette. Toss cubed Springer Mountain chicken breasts with spicy togarashi, aromatics & cornstarch, then bake till a crisp, golden crust forms. Drizzle with a creamy, balanced miso sauce and serve over rice. 

Fresh curry leaves impart this dish with a warm and citrusy flavor that is undeniably delicious! Pan sear local zucchini, summer squash and red onion until crisp tender then sprinkle with warm fenugreek, coriander, cumin, turmeric, and sweet currants. Sauté Kathleen's catch mahi mahi to perfect doneness and serve with spiced veggies atop brown rice. Spoon a fragrant pesto made from fresh curry leaf, cilantro, parsley, and roasted cashews over top.

We're obsessed with this dish straight out of the G&G test kitchen featuring peak of the season cherries! Sautéed Springer Mountain chicken breasts are dusted with black pepper and topped with a ruby red cherry-almond and tarragon relish for the perfect juicy bite! Stir parmesan and chives into toasted quinoa and serve alongside a trio of charred greens featuring kale, chard and radicchio for a hearty side. 

These cute yet substantial mini burgers are certain to be a perennial grilling season favorite! Combine Evan's ground beef with a fragrant blend of spices including coriander & cumin, then form into mini patties. Nestle them into soft slider buns from TGM Bread and top with CalyRoad Creamery chèvre. On the side, serve a refreshing salad including Peachtree Farm tomatoes and fresh mint, plus roasted potato wedges sprinkled with bright za'atar seasoning.

This dish will "bowl" you over with how flavorful and delicious it is! Pan-sear Atlanta Cheese Company paneer to golden perfection. Toss sliced carrots and chickpeas with caraway seeds and roast alongside okra until veggies are caramelized. Toss okra in crushed peanuts for a perfect crunch. Serve over a bowl of brown rice, drizzle it all with a creamy, spicy harissa-yogurt dressing and garnish with fresh cilantro.

(Plant-Based: Vegetarian)

Enjoy our summery, fruity twist on a cooling Japanese cucumber salad, aka sunomono, with the addition of Dickey Farms peaches, all tossed in a light rice vinegar-sesame vinaigrette. Toss cubed Soy Shop tofu with spicy togarashi, aromatics & cornstarch, then bake till a crisp, golden crust forms. Drizzle with a creamy, balanced miso sauce and serve over rice. 

You'll be amazed at how easy and delicious this veggie-packed recipe is! Combine al dente penne from Pasta Mami with Sea Pearl gulf shrimp and a bounty of summer veggies, including tender local green beans, juicy tomatoes & corn. Toss everything with a mouthwatering lemon herb sauce and morsels of fresh mozzarella, then garnish with parmesan.