Everyone at the table is sure to love this flavor bomb of a recipe! Sear Blue Circle salmon fillets for crispy skin, then brush with a herby, lemony sauce and pop 'em in the oven to finish. Serve with russet potato wedges tossed in a lip-smacking good Caesar dressing and garlicky roasted broccoli.

This dish concentrates the iconic flavors of Thailand into one quick and easy stir-fry! Sauté local asparagus & spring onions until crisp-tender. Combine the ginger and lemongrass flavors of spicy prik khing red curry paste with browned Springer Mountain ground chicken and kaffir lime leaves. Toss it all together then serve over jasmine rice fluffed with cilantro. Garnish with a crunchy topping of fried garlic & spring onion tops. 

This dish is a refined twist on risotto, featuring nutty farro simmered to a creamy finish! Sauté springy radish, snap peas and shrimp then stir mint and tarragon into a light white wine sauce. Julienne lemon peel and quick pickle for a bright citrusy finish. Swirl pecorino cheese into farro then top with spring veggies, shrimp sauté and pickled lemon peel for an effortlessly elegant dinner. 

Settle in with our delicious and quick take on a bistro classic that'll leave you with time to relax. Sirloin steaks from Brasstown Beef are pan-seared then basted with an irresistible, garlicky butter sauce with red onion & fragrant thyme sprigs. Turn sautéed kale into an instant winner of a side dish by sprinkling with crispy toasted panko & parmesan. Serve with TGM Bread's mini baguette to soak up that pan sauce.

With a fluffy-buttery biscuit top, this primavera bake is the comforting one pan meal dreams are made of! Primavera, "Italian for spring", shines through with a sauté of rosemary, Hickory Hill Farm carrots, Orchard Valley mushrooms and leeks. Combine a buttery white wine and mascarpone sauce with veggies and Springer Mountain chicken breasts then top with dollops of biscuit dough made with ricotta and fresh chives. Throw the whole skillet in the oven until sauce is bubbling and biscuits are golden brown! 

This veggie-packed bolognese is healthier than its meaty counterpart yet just as satisfying! Sauté aromatics, cauliflower rice and small diced Orchard Valley cremini mushrooms together. Deglaze with a splash of white wine, then simmer with crushed tomatoes, oregano, and a splash of half & half. Twirl Pasta Mami's spaghetti on a plate, spoon sauce over the top and garnish with a sprinkle of parmesan. On the side, enjoy local lettuce with sliced almonds dressed in a sherry vinaigrette.

(Plant-Based: Vegetarian)

We've got a winner, winner chicken dinner with this new one-pan recipe! Brown Springer Mountain chicken breasts then place over toasted rice with sliced zucchini & red peppers. Let it all cook in the oven to tender perfection, brushing the chicken with a crave-worthy chipotle honey butter sauce. Garnish with freshly chopped cilantro and a sprinkle of queso cotija. 

This dish concentrates the iconic flavors of Thailand into one quick and easy stir-fry! Sauté local asparagus & spring onions until crisp-tender. Combine the ginger and lemongrass flavors of spicy prik khing red curry paste with shredded and browned Soy Shop tofu and kaffir lime leaves. Toss it all together then serve over jasmine rice fluffed with cilantro. Garnish with a crunchy topping of fried garlic & spring onion tops. 

(Plant-Based: Vegan)

Everyone at the table is sure to love this flavor bomb of a recipe! Sear Springer Mountain chicken breasts, then brush with a herby, lemony sauce and pop 'em in the oven to finish. Serve with russet potato wedges tossed in a lip-smacking good Caesar dressing and garlicky roasted broccoli.