Bring home a taste of Atlanta’s farm-to-table gem, THE CHASTAIN, with this elegant recipe from Chef Christopher Grossman! Pan-sear Blue Circle Salmon fillets, then nestle over a bright, herbaceous zucchini purée. Serve alongside buttery fingerling potatoes coated with crème fraîche, dill, chives & lemon zest. Top with squash ribbons for a beautiful burst of late-summer flavor. Chef's suggestion: For an added layer of luxury, finish your dish with a salmon roe supplement, available here in our local market. 

In partnership with Southern Chefs Potluck, 5% of sales on this meal kit will be donated to Wholesome Wave GA.

Find out why this autumnal dish is a tried-and-true G&G classic! Pan sear Springer Mountain chicken breasts then whip up a flavor-packed, homemade pesto with local arugula & pecans. Enjoy your chicken with al dente orzo tossed with tangy CalyRoad Creamery goat cheese and honey-roasted butternut squash & finish with a drizzle of arugula pesto.

The G&G recipe testers loved this recipe for its explosion of flavors & ease. Form Evan's ground beef seasoned with cumin, coriander, and smokey paprika around skewers to make kebabs. Bake to juicy perfection & enjoy over warm roasted & spiced cauliflower, sweet potato, and onion. Drizzle generously with yogurt & pomegranate molasses then top with pistachios & mint. 

Prepare for everyone to be drawn to the kitchen with the aroma of this cozy meal featuring citrusy, fragrant lemon thyme. Pan-seared Springer Mountain chicken breasts are drizzled  with a zingy pan sauce starring fresh lemon thyme & lemon juice with a swirl of butter to finish. Bake a decadent pommes dauphinoise with Yukon gold potatoes, gruyere, mozzarella & cream and serve with lettuce dressed in a Dijon vinaigrette on the side.

Transport your tastebuds to Tuscany with this hearty and comforting recipe that's sure to satisfy! Simmer Riverview Farms mild Italian sausage and delicata with aromatics, fresh herbs and hearty white beans for a nicely thickened soup. Finish with wilted kale and a spritz of lemon. Brush slices of TGM Bread mini baguette with olive oil & rub with garlic to top your soup. Garnish with a gremolata of parsley, thyme, rosemary & lemon zest.

Usher in the start of apple season with this wonderfully autumnal dinner featuring BJ Reece apples. Brown Springer Mountain chicken breasts on the stovetop and finish in the oven alongside sliced fennel, apples, kale & rosemary. Toast sourdough from TGM Bread to buttery golden goodness then toss together with your roasted veggies, and drizzle everything with a savory cider vinegar pan sauce.

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns and spice! Cook locally made tofu from the Soy Shop and shiitakes from Ellijay Mushrooms in a bold sauce of aromatics, white & black bean sauces and tamari. On the side, enjoy cabbage roasted with savory miso butter. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns for a tongue-tingling finish!

(Plant-Based: Vegan)

Transport your tastebuds to Tuscany with this hearty and comforting veggie recipe that's sure to satisfy! Simmer delicata with aromatics, fresh herbs and hearty white beans for a nicely thickened soup. Finish with wilted kale and a spritz of lemon. Brush slices of TGM Bread mini baguette with olive oil & rub with garlic to top your soup. Garnish with a gremolata of parsley, thyme, rosemary & lemon zest.

(Plant-Based: Vegan)

Prepare for everyone to be drawn to the kitchen with the aroma of this cozy meal featuring citrusy, fragrant lemon thyme. Pan-seared Beeler Farms pork chops are drizzled with a zingy pan sauce starring fresh lemon thyme & lemon juice with a swirl of butter to finish. Bake a decadent pommes dauphinoise with Yukon gold potatoes, gruyere, mozzarella & cream and serve with lettuce dressed in a Dijon vinaigrette on the side.