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Choose Your Meals for Sunday Apr 18 or Monday Apr 19

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Beef & Broccoli with carrots, green garlic & sesame toasted rice [see more]

Family Favorite

Chef Danielle Moore

Our twist on a Chinese takeout staple is elevated with ultra-tender beef bulgogi from Farmers & Fishermen. Lightly char carrots & broccoli then add fragrant ginger, Snapfinger Farm's green garlic & a lip-smacking, sweet & salty sauce. Add your beef & briefly stir fry, then serve it all over toasted sesame rice garnished with a sprinkle of sesame seeds & a drizzle of spicy chili oil.

Allergens: soy (in tamari)

15 minutes active; 20 minutes total

to serve people Cumin-Lime Pork Tacos with strawberry relish & goat cheese over quinoa [see more]

Taco Tuesday

Chef Danielle Moore

limited quantity available

Any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Crumble goat cheese from Caly Road Creamery over top & finish with a homemade relish of local strawberries, jalapeno, cilantro & ginger. On the side, enjoy bright & zesty red quinoa flecked with cilantro.

Allergens: pork, dairy (optional)

20 minutes active; 25 minutes total

to serve people Herbed Dijon Roasted Fish with celery-scallion relish & warm potato-arugula salad [see more]

G&G Staff Favorite

Chef Torie Cox

Roast flaky redfish fillets brushed with a punchy blend of Dijon, a pinch of cayenne, fresh tarragon & chives. Toss tender roasted potatoes along with peppery local arugula in a homemade champagne vinaigrette with a kiss of honey. Top off your fish with a refreshingly crisp relish including sliced celery, scallions, a scattering of toasted caraway seeds & bright squeeze of lime.

Allergens: fish

30 minutes active; 40 minutes total

to serve people Lemon Cream Chicken with blistered asparagus over walnut-pea couscous [see more]

Spring Flavors

Chef Torie Cox

This delightfully quick recipe that's chock full of spring's bounty is a true celebration of the season. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Whisk together a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy couscous tossed with English peas, fresh mint & toasted walnuts, then finish with a drizzle of your sauce.

Allergens: dairy, wheat, walnuts

25 minutes active; 30 minutes total

sold out to serve people Chicken Sausage & Basil Penne with seared broccoli & mustard cream [see more]

Pasta Perfection

Chef Nick Melvin

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner. Brown Pine Street Market's traditional French Toulouse chicken sausage that's full of warm spices. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine & swirl in cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat & finish with ribbons of fresh basil.

Need at home: white wine

Allergens: dairy, wheat, egg (in pasta)

20 minutes active; 25 minutes total

to serve people Duck & Rosemary Vinaigrette over brown rice pilaf with asparagus & radish [see more]

Easy & Elegant

Chef Jaye Moore

This satisfying, herbaceous recipe tastes like springtime! Score & pan-sear tender duck breast over low heat for perfectly golden skin, then finish in the oven. Top with an elegant French-style sauce of dijon mustard, fresh rosemary, thyme & a squeeze of lemon. Serve it all over a hearty & healthy brown rice pilaf with rosemary, local asparagus & radishes.

Allergens: none

25 minutes active; 35 minutes total

to serve people Beef Empanadas with spicy lemon aioli, spring peas & slaw [see more]

Try Something New!

Chef Nick Melvin

Take your tastebuds on a trip to South America with these Argentinian-inspired empanadas that are simply packed with flavor. Brown Rock House ground beef then add peas, fresh mint & thyme. Load up empanada shells with your filling, crimp to seal, then brush with egg wash & bake to shiny, golden perfection. Serve alongside a refreshing slaw & lemon aioli amped up with a pinch of cayenne for dipping.

Allergens: wheat, dairy, egg

40 minutes active; 55 minutes total

add on kits Berry Croissant Bake with triple berry jam, cream cheese & mixed berries [see more]

Chef Emily Golub, G&G Founder

Make the most of a leisurely morning in with this easy-as-pie breakfast bake! Toss pieces of flaky croissants with a batter including eggs from Rise 'N Shine Organic Farm, a splash of cream, a sprinkle of fragrant cinnamon & brown sugar. Fold in soft cream cheese, blueberries, strawberries & a generous dollop of Emily G's triple berry jam. Bake to warm, golden goodness then garnish with berries & a dusting of powdered sugar. 


Serves 3-4

Allergens: wheat, eggs, dairy

10 minutes active; 40 minutes total

add on kits Parmesan Asparagus Salad with spring peas, almonds & creamy dressing [see more]

Chef Torie Cox

This refreshing springtime salad makes for the perfect dinner side, a light lunch or made heartier with a protein like pan-seared chicken breast. Toss crisp local lettuce in a smooth, homemade parmesan dressing along with tender English peas, asparagus & a scattering of toasted almonds. Garnish your elegant creation with bright, freshly-grated lemon zest.


Serves 2-4

Allergens: egg (in mayo), dairy, almonds

25 minutes active; 25 minutes total

add on kits Spring Pea & Lemon Ricotta Dip with pistachios, sourdough crackers & crudites [see more]

Chef Robin Pridgen

Set out this verdant spring pea dip as an inticing appetizer & watch it vanish almost as fast as the time it took to make! Blend peas with garlic, lemon, mint & tarragon. Spoon zesty ricotta flecked with chives onto a serving plate, artfully schmear pea dip over the top, then garnish with chopped pistachios, flaky sea salt & a drizzle of lemon-infused olive oil. Enjoy with GA Sourdough's sea salt crackers, radishes & carrot sticks.


Serves 4

Need at home: food processor or immersion blender

Allergens: dairy, pistachios, wheat (in crackers, optional)

15 minutes active; 15 minutes total

Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.