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Choose Your Meals for Sunday Nov 29 or Monday Nov 30

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Thai Peanut Chicken with coconut milk, bok choy & carrots over rice [see more]

Flavor Fusion

Chef Ryanne Rothenberg

This dish has a lot going on in the flavor department, so it's sure to entice everyone to the table. Simmer tender Naked Truth chicken breasts in a creamy coconut sauce with smooth peanut butter, golden turmeric, sauteed carrots & bok choy. Serve all of that savory goodness over a bed of steamed rice, then garnish with roasted peanuts & quick-pickled Crystal Organic peppers tossed with fresh mint & cilantro.

Allergens: peanuts, fish sauce, soy (in tamari)

20 minutes active; 25 minutes total

to serve people Miso Salmon & Okonomiyaki with brussels sprouts, togarashi & sesame-dressed greens [see more]

Try Something New!

Chef Torie Cox

Try something fun & new with our version of okonomiyaki, or Japanese savory pancakes. We swap out the traditional cabbage for shredded brussels sprouts that are mixed into a rice flour batter with a little kick of chili powder. Cook 'til golden brown then garnish with green onions & drizzle with an umami-packed sauce. Bake Blue Circle salmon brushed with a miso glaze & enjoy alongside a mixed green salad lightly dressed with a sesame vinaigrette. 

Allergens: fish, fish sauce (in worcestershire), egg, soy (in tamari)

30 minutes active; 30 minutes total

to serve people Beef Stroganoff with porcini creme, mushrooms & root veggie rice pilaf [see more]

G&G Staff Favorite

Chef Nick Melvin

limited quantity available

This elevated take on homey beef stroganoff earned high praise from the G&G staff in our test kitchen. Pan-sear Niman Ranch beef tenderloin pieces along with button mushrooms from Orchard Valley. Deglaze with a splash of white wine then create a silky sauce with creme fraiche, savory porcini powder & dijon. Serve over rice pilaf cooked with sweet baby turnips & garnish with fresh tarragon & chives.

Need at home: white wine

Allergens: dairy

25 minutes active; 35 minutes total

to serve people Italian Wedding Soup with meatballs, parmesan crisps & herbed gremolata [see more]

Emily's Pick

Chef Robin Pridgen

limited quantity available

The marriage of flavors in this Italian classic make for the ultimate comforting meal on a chilly evening. Form perfectly spiced Rock House Farm ground pork into mini meatballs & cook to browned perfection. Add ditalini pasta, aka "little thimbles" & hearty local kale to your simmering broth. Garnish with homemade baked parmesan crisps & top with a zesty gremolata of fresh herbs, lemon & parmesan for a bright contrast.

Allergens: pork, wheat, dairy

30 minutes active; 35 minutes total

to serve people Garlic-Basil Chicken with tomato cream sauce over spinach orzo [see more]

Easy & Elegant

Chef Emily Golub, G&G Founder

Lightly coat butterflied Naked Truth chicken breasts in an Italian-seasoned breading & saute to perfection. Cook tomatoes with a splash of white wine & plenty of garlic, then swirl in cream & fresh basil for an aromatic & irresistable sauce. Toss spinach into al dente orzo to wilt, then top with sliced chicken & a generous ladle of the sauce, garnishing with ribbons of basil.

Need at home: white wine

Allergens: wheat, dairy

30 minutes active; 35 minutes total

to serve people Cauliflower Risotto & Shrimp with roasted delicata squash, parmesan & kale [see more]

Healthy Comfort Food

Chef Danielle Moore

You won't find a better, more satisfying lightened-up version of risotto than this! Cook riced cauliflower & local kale in aromatics, thyme sprigs & sherry wine, then simmer in veggie broth to tender perfection. Stir in a splash of cream & top with sauteed Sea Pearl Seafood shrimp & roasted delicata squash. Garnish with a sprinkle of fresh thyme & parmesan

Allergens: shellfish, dairy

25 minutes active; 30 minutes total

to serve people Bacon-Swiss Chicken Burgers with charred brussels sprouts, sweet potatoes & dijonnaise [see more]

Family Favorite

Chef Danielle Moore

Kick burger night up a notch with this meal that's bursting with flavor & healthy veggies! Form Naked Truth ground chicken into patties & season with Beautiful Briny Sea's rosemary salt. Pan-sear to perfection then lay slices of melty swiss cheese over them. Finish your burgers off with Pine Street Market bacon, lettuce & red onion, then place on TGM buns swiped with homemade Dijonnaise. Serve roasted sweet potatoes & brussels sprouts alongside, with more of that addictive Dijonnaise for dipping.

Allergens: dairy, egg (in mayo & buns), wheat (in buns), pork (optional)

25 minutes active; 30 minutes total

add on kits Prosciutto & Cheese Palmiers baked with gruyere, fresh thyme & puff pastry [see more]

Chef Jaye Moore

Impress your guests with these delightful savory palmiers that'll make you look like a pro baker, no sweat! Brush puff pastry with honey-sweetened dijon mustard, sprinkle generously with gruyere cheese & fragrant thyme then layer thin slices of Pine Street Market's speck (a type of smoked prosciutto) over top. Simply roll it up, slice, brush with butter & bake for an irresistable appetizer or savory breakfast treat.


serves 6-8

Allergens: wheat, dairy, pork

15 minutes active; 30 minutes total

add on kits Spinach Artichoke Mac 'n Cheese with fresh pasta, local gouda & parmesan [see more]

Chef Robin Pridgen

For an elevated take on universally-loved macaroni & cheese, whip up this comforting dish that's sure to appeal to everyone at the table. Fold an indulgent gouda from Rock House Creamery & parmesan cheese sauce with Pasta Mami mini shells. Stir in a healthy dose of spinach & artichoke hearts then sprinkle with additional cheese & bake to golden, bubbly goodness. 


Serves 4-5

Allergens: wheat, dairy, egg (in pasta)

30 minutes active; 50 minutes total

Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.