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Sun/Mon, October 20th & October 21st
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Oct 20th & 21st
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Oct 17th
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Family Favorite
Chef Torie Cox
Parmesan Chicken Meatballs
Form meatballs from Springer Mountain ground chicken combined with fresh herbs, panko breadcrumbs & parmesan. Bake to perfection, then serve over a tangle of Pasta Mami's fettuccine tossed in a homemade spinach pesto with almonds, parsley, chives & lemon. Finish it off with oven-charred zucchini and more pesto.
$32 to serve 2 | $58 to serve 4
G&G Classic
Mushroom Cream Chicken
Find out why this recipe is a G&G classic! Pan-sear Springer Mountain chicken breasts seasoned with fresh thyme & rosemary, then top with a luscious sauce with parmesan, cream & cremini mushrooms from Orchard Valley. Mash sweet potatoes with a bit of butter for a crowd-pleasing and effortless side dish. Roast broccoli with pecans and toss with parmesan & bright lemon to round out this cozy meal.
Mushroom Cream Pork Chops
Find out why this recipe is a G&G classic! Pan-sear Farmers & Fishermen pork chops seasoned with fresh thyme & rosemary, then top with a luscious sauce with parmesan, cream & cremini mushrooms from Orchard Valley. Mash sweet potatoes with a bit of butter for a crowd-pleasing and effortless side dish. Roast broccoli with pecans and toss with parmesan & bright lemon to round out this cozy meal.
$34 to serve 2 | $60 to serve 4
Comfort Food with a Twist
Chef Amy Ponzoli
Sherry Garlic Mushrooms
As the days get cooler, this stick-to-your-ribs dish will keep you warm and cozy, as well as give you plenty of time to relax with a glass of wine! Simmer Ellijay Mushrooms shiitakes & Orchard Valley button mushrooms in a savory broth including mirepoix, sherry wine & fresh thyme. Ladle it over a bowl of creamy, dreamy Riverview Farms polenta with mascarpone & parmesan.
(Plant-Based: Vegetarian)
$30 to serve 2 | $54 to serve 4
Meatless Monday
Lebanese Kale & Chickpeas
This Mediterranean-influenced, nutritious & delicious dish will give you the comfort you crave on a crisp fall evening. Simmer chickpeas in a warm-spiced tomato sauce with roasted red peppers, wilted local kale & cherry tomatoes. Spoon over pearled couscous with preserved lemon & a melange of fresh herbs, then top with a dollop of cooling Greek yogurt.
Better than Takeout
Chef Ryanne Rothenberg
Cashew Chicken Stir Fry
With a meal this easy and quick you'll forget about the temptation for grabbing takeout. Stir fry cubes of tender Springer Mountain chicken breasts with crisp-tender snow peas, local sweet peppers & green onions in a tantalizing sauce bursting with umami flavor. Throw in sautéed cashews & dried red chili for a bit of crunch with some heat. Enjoy it over a bed of fluffy white rice to soak up the sauce.
Hip, Hip, Harissa!
Harissa Salmon
You're sure to love the tongue-tingling harissa and bouquet of fresh herbs that elevates this weeknight-friendly recipe! Brush pan-seared Blue Circle salmon fillets with harissa, then finish in the oven alongside roasted cauliflower & butternut squash. Toss veggies with herbs & lime-pickled red onions. Garnish with a sprinkle of sumac and drizzle with a tangy Greek yogurt sauce sweetened with a touch of honey.
Harissa Chicken
You're sure to love the tongue-tingling harissa and bouquet of fresh herbs that elevates this weeknight-friendly recipe! Brush pan-seared Springer Mountain chicken breasts with harissa, then finish in the oven alongside roasted cauliflower & butternut squash. Toss veggies with herbs & lime-pickled red onions. Garnish with a sprinkle of sumac and drizzle with a tangy Greek yogurt sauce sweetened with a touch of honey.
Fall Flavors
Chef Danielle Moore
Rosemary Beef & Delicata
Take it easy with this belly-warming dinner that tastes like it took all day to make! Quick-cooking beef tenderloin pieces from Farmers & Fishermen are braised with balsamic vinegar, fragrant rosemary & aromatics. Roast ultra-tender delicata squash & BJ Reece Orchards apples with a kick of fresh ginger. Serve it all over a bed of nutty, toasted farro tossed with wilted local arugula.
$36 to serve 2 | $64 to serve 4
Pumpkin Spice Whoopie Pies
Allison Vasquez
These fall favorites are back by popular demand! You won't believe how easy it is to whip up pocket-sized treats packed with pumpkin goodness. Whip up a smooth cream cheese frosting sweetened with pure maple syrup. Sandwich your frosting between soft cakes that will fill your kitchen with the wonderful aroma of pumpkin & autumn spices. Enjoy with a steaming mug of coffee or tea!
Makes 6 whoopie pies
Sesame Beef Potstickers
Danielle Moore
Who knew potstickers were so simple to make at home? We'll make it even easier for you to serve up an appetizer that's better than takeout! Season Brasstown Beef ground beef with fresh ginger, garlic & toasted sesame oil. Envelop the beef in dumpling wrappers, then pan fry your little parcels to juicy perfection. Enjoy with a honey-sweetened soy dipping sauce and garnish with scallions & sesame seeds.
Makes 12-14 potstickers
Southwestern Cobb Salad
This colorful and flavor-packed salad has all the makings of a healthy and quick lunch or light dinner! Top crisp local lettuce with Southwestern-spiced roasted sweet potatoes, black beans, crumbled Pine Street Market bacon & fresh cilantro. Whip up a creamy, dreamy dressing featuring avocado, cilantro, lime & sour cream to drizzle over your salad, then garnish with crunchy homemade corn tortilla crisps.
Serves 2-4
Let's get cooking
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