Impress your family with your cooking prowess with this delicious recipe that received high praise in the G&G test kitchen! Pan-sear Springer Mountain chicken breast seasoned with thyme, then cloak in a pan sauce featuring BJ Reece Orchards apples & apple cider finished with a swirl of butter. Serve with garlicky wilted kale and crispy smashed potatoes roasted with rosemary.

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl Seafood shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce, then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

This family friendly recipe is sure to please even the most discerning diners at your kitchen table! Form meatballs from Springer Mountain ground chicken combined with fresh herbs, panko breadcrumbs & parmesan. Bake to perfection, then serve over a tangle of Pasta Mami's fettuccine tossed in a homemade spinach pesto with almonds, parsley, chives & lemon. Finish it off with oven-charred zucchini and a swirl of pesto.

Give your Southern dinner a Spanish twist! Season Springer Mountain chicken breasts with Spanish paprika and sear to juicy perfection. Enrich creamy Riverview Farms grits with Manchego cheese, a rich, nutty cheese from the La Mancha region of Spain. Serve with browned Brussels sprouts topped with crispy Pine Street Market bacon, sweet dates and a maple reduction for a sweet-savory finish. 

Spice up your weeknight dinner with this bright yet smokey herb chermoula that we're loving on just about everything! Roast Blue Circle salmon fillets alongside sumac and coriander-spiced cauliflower & sweet potato. Whip up a vibrant North African chermoula sauce featuring cilantro, parsley, mint, lime and fragrant spices. Finish your veggies with walnuts and enjoy everything drizzled with chermoula sauce. 

This recipe featuring Brasstown Beef sirloin steaks puts a hearty spin on a fresh, flavorful favorite. Cook basmati rice imbued with golden, earthy toasted spices, then pan-sear the steaks until perfectly browned, rest, and slice against the grain. Arrange crispy roasted okra and jammy cherry tomatoes over top, then dollop with a refreshing cucumber & mint Greek yogurt sauce.

Nutty, chewy farro makes for a delightfully hearty "farrotto," a twist on the classic Italian risotto. Simmer farro with white wine & broth, then stir in a generous helping of piquant pecorino cheese. Top with deeply roasted fennel, butternut squash & apples from BJ Reece Orchards, then garnish with an autumnal topping of crispy sage, shallots & pecans.

(Plant-Based: Vegetarian)

This recipe featuring fresh Atlanta Cheese Company paneer is bound to be a new plant-based favorite for even the most avid meat eaters. Cook basmati rice imbued with golden earthy toasted spices, then top with pan-seared paneer. Arrange crispy roasted okra and jammy cherry tomatoes over top, then dollop with a refreshing cucumber & mint Greek yogurt sauce. 

(Plant-Based: Vegetarian)

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry pieces of Springer Mountain chicken breast then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce, then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.