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Sun/Mon, September 15th & September 16th
Sun/Mon
Sep 15th & 16th
Thurs, September 12th
Thurs
Sep 12th
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Flavor Fiesta
Chef Robin Pridgen
Chicken Mole
Our approachable, flavor-packed twist on this Oaxacan staple is easy to whip up any night of the week! Pan-sear Springer Mountain chicken thighs and then let simmer in a dark, rich sauce including tomatoes, spicy chipotle, dark chocolate & almond butter for nutty richness. Serve mole over a bed of brown rice. On the side, enjoy roasted delicata squash and a light cabbage slaw with cilantro & lime.
$32 to serve 2 | $58 to serve 4
Support GA Organics!
Chef Ryanne Rothenberg
Ry's Table Beef Japchae
In partnership with Georgia Organics' Farmer Champion Week, we are donating 20% of proceeds from this meal kit to Georgia Organics! Chef Ryanne of Ry's Table has crafted a flavorful take on japchae, a delicious Korean noodle dish. Marinate thinly sliced beef bulgogi in a salty-sweet sauce, then stir fry along with shiitakes from Ellijay Mushrooms & crisp green beans. Toss everything with bouncy sweet potato glass noodles, then garnish with green onions & toasted sesame seeds.
Muscadine Season!
Chef Torie Cox
Muscadine Chicken
We can't think of a better way to welcome muscadine season than with this delightfully easy dinner! Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme and plump local muscadines bursting with sweet juice. Roast sweet potatoes with fragrant rosemary & garlic till perfectly tender. Whip up a homemade mustard vinaigrette to dress tender baby spinach, finishing off with a generous sprinkle of parmesan.
Meatless Monday
Chef Asata Reid
Indian Spiced Chickpea Curry
This flavorful and oh-so-healthy Indian dish features sweet potatoes sautéed with aromatics & mild curry spice. Add in a satisfying heap of chickpeas & kale, then simmer until tender in a tomato & coconut sauce. Basmati rice scented with cardamom serves as the perfect base. Finish it off with a sprinkle of with golden raisins, toasted cashews, mint & cilantro.
(Plant-Based: Vegan)
One Pan Wonder
Orzo Shrimp Bake
You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate Sea Pearl Seafood wild-caught shrimp with lemon & garlic while you sauté Peachtree Farm tomatoes, garlic & briny kalamata olives. Stir in orzo & fresh oregano, then bake it all to tender perfection. Complete your dish with a lemony herbed topping crumbled feta tossed with dill, parsley & green onion.
Orzo Chicken Bake
You'll be amazed at how easy and hands off this Greek-inspired recipe is! Marinate Springer Mountain chicken breasts with lemon & garlic while you sauté Peachtree Farm tomatoes, garlic & briny kalamata olives. Stir in orzo & fresh oregano, then bake it all to tender perfection. Complete your dish with a lemony herbed topping crumbled feta tossed with dill, parsley & green onion.
Hearty & Healthy
Chimichurri Squash & Peppers
This satisfying, healthy meal is jam-packed with late summer's bounty. Broil summer squash, onions & red peppers until lightly charred, then dress with a cumin-spiced chimichurri including fresh cilantro, parsley & oregano. Serve over fluffy quinoa and garnish with a fun topping of savory baked cotija & pepita crisps.
(Plant-Based: Vegetarian)
Family Favorite
Mini Meatloaves
The whole family will love this classic, belly-warming recipe! Form a mix of local ground beef & ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet pomegranate molasses, then nestle on a sheet pan with garlicky green beans and bake. Complete your meal with hearty buttermilk mashed potatoes and garnish with a sprinkle of chives.
Steak Mole
Our approachable, flavor-packed twist on this Oaxacan staple is easy to whip up any night of the week! Pan-sear Brasstown Beef sirloin steaks and then let simmer in a dark, rich sauce including tomatoes, spicy chipotle, dark chocolate & almond butter for nutty richness. Serve mole over a bed of brown rice. On the side, enjoy roasted delicata squash and a light cabbage slaw with cilantro & lime.
Scallop Volcano Rolls
Robin Pridgen
Recreate this fiery sushi restaurant special at home—it’s easier than you think with our kit! Bake Farmers & Fishermen sea scallops, then dress them in an addicting sriracha mayo. Create sushi rolls with seasoned rice, nori and strips of cucumber, then crown them with your scallops. Garnish with minced green onions & sesame seeds, then serve with tamari, wasabi & pickled ginger on the side.
Makes 3 rolls
Cheddar & Gouda Cheese Ball
We've got a fresh take on this iconic Southern appetizer that's perfect for game day, featuring gouda & tomme from Sweet Grass Dairy! Combine aged cheddar, gouda & tomme with cream cheese, parmesan, chopped dried figs & chives. Shape into a ball and coat with buttery, toasted pecans. Accompany your cheese ball with GA Sourdough's artisanal sea salt crackers.
Serves 6–8
Chocolate Pudding Pie
Emily Golub, G&G Founder
This smooth, ultra-chocolaty pie is so easy to whip up and requires a mere 10 minutes of oven time, making it an ideal sweet treat during this sweltering heat. Whisk together a creamy stovetop pudding including fine dark chocolate, vanilla, Southern Swiss milk, Rise 'N Shine Organic Farm eggs, plus just the right amount of sugar. Pour into a homemade graham cracker crust made with cocoa & crushed pecans then let set in the fridge. Enjoy chilled and topped with a heap of whipped cream.
Serves 6-8
Thai Chopped Salad
Danielle Moore
Skip the line at the salad bar and simplify lunch with this bright and flavorful chopped salad! Arrange sliced sweet peppers, shredded carrots & red cabbage over a bed of tender salad greens, cilantro & mint dressed with a zippy ginger vinaigrette. Top with fun crispy wonton strips & addictively good chickpeas roasted with miso & tamari.
Serves 2-4
Let's get cooking
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