This delightful and easy recipe is just perfect for welcoming the spring season! Bake Blue Circle salmon fillets with a grainy mustard crust. Twirl Pasta Mami tagliatelle with spring veggies including English peas & spinach. Toss in a glossy, white wine-crème fraîche sauce, place flaked salmon on top, and finish it off with lemon zest & fresh tarragon.

This healthy, brightly-flavored meal allows you plenty of time to clean up and kick back while it's cooking, making it perfect for a busy weeknight. Roast cauliflower florets seasoned with coriander alongside Springer Mountain chicken breasts topped with lemon slices. Whisk together an easy chimichurri including fresh parsley & cilantro to drizzle over them. Enjoy over a bed of quinoa tossed with wilted spinach & pepitas.

This delightful and easy recipe is just perfect for welcoming the spring season! Bake Springer Mountain chicken breast with a grainy mustard crust. Twirl Pasta Mami tagliatelle with spring veggies including English peas & spinach. Toss in a glossy, white wine-crème fraîche sauce, place sliced chicken on top, and finish it off with lemon zest & fresh tarragon.

This fun veggie pizza couldn't be more packed with flavor! Spread S&J pizza dough with a blend of ricotta & roasted garlic smashed into a paste. Top with roasted broccoli & sun dried tomatoes. Sprinkle with provolone cheese and bake to melty perfection, then garnish with parmesan and julienned fresh basil.

(Plant-Based: Vegetarian)

Find out why our healthy, veggie-packed twist on kung pao received rave reviews in the G&G test kitchen! Stir fry crisp cauliflower florets with red peppers, dried chiles and a dash of tongue-tingling ground Szechuan peppercorns. Toss it all in a tangy, salty-sweet sauce, spoon over a bed of rice with wilted bok choy, then garnish with green onions & peanuts.

(Plant-Based: Vegan)

You definitely won't want to miss our take on this South American staple! Tender pulled pork from our friends at Piedmont BBQ seasoned with a smoky spice blend and crumbly, mild queso fresco fill these homemade maize flour arepas with savory deliciousness. Top it off with a crisp kale slaw with carrots, cabbage, cilantro & jalapeño, then a dollop of cool sour cream to garnish.

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Pine Street Market ground lamb sautéed with aromatics, potatoes, kale and a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar-rosemary buttermilk drop biscuit crust and bake to golden perfection. Sláinte!

Bring on the official start of spring with this fun fusion dish combining Southeast Asian flavors. Season sautéed Springer Mountain Farm ground chicken with fresh herbs, lemongrass & fish sauce, then top bowls of lettuce, crisp veggies & jasmine rice. Spoon our unique take on nuoc cham featuring local strawberries, lime and a kick of serrano pepper over the top, then garnish with fried shallots.

This simply refreshing, flavor-packed recipe will allow you plenty time to relax. Sauté shrimp from Sea Pearl Seafood along with crisp asparagus. Roast potatoes to perfection in the oven, then sprinkle generously with salty cotija cheese. Drizzle it all with a verdant homemade mint & parsley chimichurri, then garnish with toasted pepitas.