Our easy, flavor-packed take on a classic Thai soup is sure to keep you warm on a chilly evening. Combine strips of Springer Mountain chicken breast, red peppers, Ellijay shiitake mushrooms with fresh ginger, lemongrass, red curry and a squeeze of lime, then let it all simmer in a savory broth and creamy coconut milk. Dish up a bowl of soup, drizzle over a bit chili oil for a little kick, then serve jasmine rice flecked with fresh cilantro & green onions on the side. 

Savor an Italian dinner without even leaving your house with this weeknight-friendly recipe. Simmer plump Sea Pearl Seafood shrimp & spinach in a piquant sun dried tomato sauce with a splash of wine, lemon & grated parmesan. Add Pasta Mami's handmade capellini to fully coat in the sauce, then garnish with fresh basil & lemon wedges.

Try our comforting casserole version of chilaquiles featuring smoky pulled chicken from Piedmont BBQ. Whip up your own salsa verde with fresh tomatillos, cilantro, smoky spices & lime. Stir in pickled jalapeños & hominy, then toss with tortilla chips & chicken. Bake to golden perfection and sprinkle with crumbled queso fresco. Garnish with a crisp lime-marinated radish & carrot slaw.

This super easy recipe got high praise from our testers for its bright spring flavors & veggies. Saute English peas & asparagus with aromatics to give them a head start, then add Springer Mountain chicken breasts topped with lemon slices. Drizzle with chicken broth then bake to perfection. Finish it off with grated parmesan cheese & enjoy over a bed of herbaceous quinoa.

Our lo mein is so low maintenance, you'll have dinner ready in a flash! Briefly marinate tender strips of Brasstown Beef sliced steak in a balanced marinade then quickly stir fry. Add in carrots & snow peas then sauté with a savory Chinese sauce blend. Toss it all with lo mein noodles then garnish with a crunchy topping of fried peanuts, scallions and our Good Chives Only spice blend. 

Celebrate the flavors of New Orleans with this fun jambalaya recipe from Louisiana native Chef Nick, featuring a Doux South twist with his drunken tomatoes. Brown Springer Mountain chicken thighs & andouille sausage from Pine Street Market, then sauté the "holy trinity" of peppers, onions & celery. Let it all simmer in broth with arborio rice & drunken tomatoes, then finish it off with thyme, parsley & hot sauce.

Settle in with our fresh, vegetarian take on a comforting Hungarian classic. Sauté a hearty blend of local shiitake & cremini mushrooms then simmer along with spinach in a vibrant tomato sauce with plenty of paprika, bright lemon and a splash of cream. Serve over a bed of creamy Riverview Farms polenta amped up with shredded fontina cheese.

(Plant-Based: Vegetarian)

Savor an Italian dinner without even leaving your house with this weeknight-friendly recipe. Simmer plump Springer Mountain chicken breast & spinach in a piquant sun dried tomato sauce with a splash of wine, lemon & grated parmesan. Add Pasta Mami's handmade capellini to fully coat in the sauce, then garnish with fresh basil & lemon wedges.

Our easy, flavor-packed take on a classic Thai soup is sure to keep you warm on a chilly evening. Combine cubed Soy Shop tofu, red peppers, Ellijay shiitake mushrooms with fresh ginger, lemongrass, red curry and a squeeze of lime, then let it all simmer in a savory broth and creamy coconut milk. Dish up a bowl of soup, drizzle over a bit chili oil for a little kick, then serve jasmine rice flecked with fresh cilantro & green onions on the side. 

(Plant-Based: Pescatarian)