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Choose Your Meals for Sunday Jan 24 or Monday Jan 25

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Banh Mi Burgers with pickled veggie salad, TGM baguette & rooster mayo [see more]

Burger Night

Chef Nick Melvin

You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, local cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.

Allergens: pork, wheat, egg (in mayo, optional)

20 minutes active; 30 minutes total

to serve people Horseradish Cream Brisket with honey-roasted sweet potatoes, beets & kale [see more]

Emily's Pick

Chef Danielle Moore

Find out why our founder Emily loves this flavor-packed classic! Pulled brisket slow-cooked by our friends at Pine Street Market gets smothered with a mouthwatering cream sauce including zingy horseradish & dijon mustard. For the perfect accompaniment, roast a colorful mix of sweet potatoes, ruby red beets & kale tossed with honey & lemon, then garnish with fresh parsley.

Allergens: dairy

30 minutes active; 35 minutes total

to serve people Lemon Chicken Linguine with broccoli, pepper jelly pecans & brown butter sauce [see more]

Citrus Season is Here!

Chef Torie Cox

Sweet & aromatic Meyer lemons really make this dish pop! Toss Pasta Mami's linguine, parmesan & fresh parsley in a simply divine lemon & browned butter sauce. Top your pasta with slices of pan-seared Naked Truth chicken breasts & broccoli roasted with sprigs of fragrant thyme & lemon rinds. Finish it all off with a sprinkle of home.made Athens' delicious pepper jelly pecans for a truly unforgettable dish!

Allergens: wheat, walnuts, dairy

25 minutes active; 30 minutes total

to serve people Sorghum Glazed Salmon with shaved brussels sprouts & cauliflower rice [see more]

Resolution Keeper

Chef Danielle Moore

This deliciously veggie-packed meal is sure to please everyone! Brush Blue Circle salmon with a sweet & tangy sorghum glaze then roast alongside local sweet potatoes & beets. Saute shaved brussels sprouts & healthy cauliflower rice with golden turmeric & cumin for a filling, low-carb side dish. Layer it all together on your plate & garnish with a sprinkle of fresh tarragon.

Allergens: fish

20 minutes active; 40 minutes total

to serve people Chicken Khao Soi in lemongrass-turmeric broth over Chinese egg noodles [see more]

G&G Staff Favorite

Chef Torie Cox

Our take on this beloved Thai staple that packs a punch of flavor is sure to please with ease! For maximum flavor, whip up your own lemongrass spice paste with coriander, curry, cilantro & chili de arbol for a little kick. Simmer Naked Truth chicken breasts then shred & let it mingle in a mouthwatering coconut broth with golden turmeric. Serve over tender egg noodles & greens, then garnish with local shiitake mushrooms & a squeeze of lime.

Need at home: food processor or blender

Allergens: fish sauce, wheat, egg (in noodles)

25 minutes active; 40 minutes total

to serve people Aziza's Steak Kebabs with studded persian rice & sumac cabbage slaw [see more]

Be The Chef

Chef Brandon Hughes, Aziza

This recipe from Aziza's Chef Brandon is sure to be another standout favorite, full of bright flavors to cheer up any winter evening. Skewer pieces Niman Ranch beef tenderloin marinated in a blend of fresh herbs & aromatics. Broil or grill skewers then serve over warm-spiced basmati rice cooked in the oven (so easy!) & studded with plump golden raisins. On the side, enjoy a salad of shredded red cabbage tossed with vibrant sumac & a squeeze of lemon.

Need at home: food processor or blender

Allergens: none

30 minutes active; 45 minutes total

to serve people Aziza's Akko Shrimp with brown butter tomato sauce, carrots & laffa [see more]

Be the Chef

Chef Brandon Hughes, Aziza

You won't want to miss this recipe from Chef Brandon, rounding out our Aziza takeover! Saute Sea to Table shrimp spiced with cumin & coriander with local carrots. Serve over a smooth, delectable sauce made with stewed tomatoes, brown butter, aleppo pepper & plenty of garlic. Enjoy with Classic Pita's laffa bread to sop up the sauce & garnish with green onion & lime wedges.

Need at home: food processor or blender

Allergens: shrimp, dairy, wheat

25 minutes active; 30 minutes total

add on kits Sesame Chopped Salad with miso-roasted chickpeas, crispy wonton & ginger dressing [see more]

Chef Danielle Moore

Skip the line at the salad bar & simplify lunch or side for dinner with this bright & flavorful chopped salad! Arrange sliced sweet peppers, shredded carrots & red cabbage over a bed of tender salad greens, cilantro & mint dressed with a zippy ginger vinaigrette. Top with fun crispy wonton strips & addictively good chickpeas roasted with miso & tamari.


serves 2-4

Need at home: food processor or blender

Allergens: soy, wheat & egg (in wontons, optional)

20 minutes active; 30 minutes total

add on kits Coconut Curry Carrot Soup with toasted pepita & coconut gremolata, lime & herbs [see more]

Chef Torie Cox

Cozy up with a bowl of this gorgeous carrot soup for lunch or as part of a wholesome dinner. Saute carrots with fragrant curry powder & aromatics, then simmer in veggie broth & coconut milk until tender. Blend to smooth & creamy perfection, then top with a gremolata of toasted coconut flakes, pepitas, fresh parsley, cilantro & lime zest. Garnish bowls of soup with a swirl of coconut milk & lime wedges.


Serves 2-3

Need at home: blender

Allergens: none

25 minutes active; 30 minutes total

add on kits Homemade Soft Pretzels with whole grain honey mustard & flaky sea salt [see more]

Chef Torie Cox

You'll be amazed at how fun & simple it is to make these classic, novice baker-friendly soft pretzels at home! Get your stand mixer out or roll up your sleeves to knead the dough by hand until it's nice & soft. Let it rise then shape into big pretzels & dip into a baking soda bath. Sprinkle with flaky salt then bake to deliciously fragrant, golden brown perfection. Brush with melted butter then serve with a creamy honey mustard sauce for dipping.


makes 6 large pretzels

Need at home: stand mixer (optional)

Allergens: wheat, dairy (butter), egg (in mayo)

40 minutes active; 2 hours total

Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.