You'll love the pop of citrus and toasty sesame flavor in this dish! Bake meatballs made with Springer Mountain ground chicken, tahini, a hint of sriracha & fresh ginger. On the side, serve charred broccoli brightened up with juicy orange segments. Serve over a bed of rice, drizzle with a nutty tahini-lime sauce, and garnish with toasted sesame seeds & green onion.

This flavorful, saucy, Southern twist on a classic Filipino comfort dish is guaranteed to satisfy! Simmer tender Springer Mountain chicken breasts in a sweet, tangy adobo sauce with creamy coconut milk, local kale & cremini mushrooms from Orchard Valley. Soak up every bit of that mouthwatering sauce and serve over a bed of easy-cheesy Riverview Farms grits finished with a generous sprinkle of cheddar.

This fun-to-make Mexican sopes recipe is packed with veggies and smoky chipotle flavors. Form masa dough into thick tortilla rafts, then bake until golden brown. Load your sopes with Brasstown ground beef seasoned with garlic & chipotle, then top with a refreshing cabbage-radish slaw and La Luz's salsa verde. Garnish with a crumble of queso fresco and a squeeze of lime.

Experience the feeling of an outdoorsy getaway without leaving home when you whip up this meal! Kathleen's Catch trout fillets are coated with buttermilk and a campfire-style cornmeal crust then lightly pan fried. Serve 'em up with a refreshing salad of celery, sweet dates, toasted pecans & pecorino cheese. Round out this meal with our favorite fluffy, freshly baked dinner rolls from TGM Bread.

Everyone at the table is sure to enjoy our fresh take on pad thai! Stir fry diced Springer Mountain chicken breast with aromatics, then briefly sauté carrots & snow peas. Toss everything together with rice noodles, classic pad thai seasonings & a Rise 'N Shine Organic Farm egg, then garnish with chopped peanuts, cilantro & lime wedges.

Wrap Springer Mountain chicken breasts & fragrant sage in thick slices of our favorite Pine Street Market bacon. Sear chicken to lock in the juices, then roast in the oven alongside brussels sprouts. Deglaze the pan with white wine & broth for a delicious sauce, then serve chicken over buttermilk-whipped potatoes. Garnish with freshly chopped chives then drizzle everything with pan sauce.

This flavorful Indian-inspired dish is a healthy alternative to takeout, yet no one will be the wiser that you made it from scratch! Simmer hearty lentils with paneer and tender spinach in an aromatic curried tomato sauce. Spoon it all over basmati rice, dollop with a refreshing herbed yogurt and garnish with a sprinkle of cashews.

(Plant-Based: Vegetarian)

Everyone at the table is sure to enjoy our fresh take on pad thai! Stir fry Sea Pearl gulf shrimp with aromatics, then briefly sauté carrots & snow peas. Toss everything together with rice noodles, classic pad thai seasonings & a Rise 'N Shine Organic Farm egg, then garnish with chopped peanuts, cilantro & lime wedges.

This fun-to-make Mexican sopes recipe is packed with veggies and smoky chipotle flavors. Form masa dough into thick tortilla rafts, then bake until golden brown. Spread your sopes with black beans mashed with garlic & chipotle, then top with a refreshing cabbage-radish slaw and La Luz's salsa verde. Garnish with a crumble of queso fresco and a squeeze of lime.

(Plant-Based: Vegetarian)