login shopping cart

Your cart is empty

Add groceries

Ordering is as easy as 1, 2, 3:

Choose your meal kits
Choose your local groceries
Enter your info

Choose Your Meals for Sunday Mar 14 or Monday Mar 15

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Ancho-Lime Fish Tacos with kale slaw & sweet potato wedges [see more]

Back By Popular Demand

Chef Jaye Moore

These tacos are the perfect pick-me-up that'll satisfy your hunger, stat! Coat flaky, mild redfish fillets in cornmeal spiced with smoky ancho chili powder & cumin, then lightly pan fry until golden & crisp. Swaddle your fish in flour tortillas along with a refreshing cabbage & kale slaw that's tossed in a cool, creamy dressing with fresh cilantro. Finish it off with a bright squeeze of lime & enjoy chili-spiced roasted sweet potato wedges on the side.

Allergens: dairy, fish, wheat, egg (in mayo)

20 minutes active; 30 minutes total

to serve people Garlic Butter Shrimp over mascarpone risotto with mushrooms & greens [see more]

G&G Classic

Chef Danielle Moore

We're excited to be bringing back this classic because it's one of our all-time favorite recipes! Juicy shrimp from Sea Pearl Seafood are pan-seared in a simply irresistable garlic butter. Fragrant sage, a splash of wine & a squeeze of lemon really makes this sauce pop! Serve it all over a bed of creamy arborio rice risotto with silky mascarpone cheese, Orchard Valley button mushrooms & tender greens. 

Need at home: white wine

Allergens: shellfish, dairy

20 minutes active; 35 minutes total

to serve people Luck O' The Irish Lamb Pie with root vegetables & cheddar-herb biscuit crust [see more]

Celebrate St. Patrick's Day!

Chef Danielle Moore

An oft-repeated Irish proverb states, "Laughter is brightest where food is best." This cozy, emerald isle-inspired dish certainly aims to please with Rock House ground lamb sauteed with aromatics, potatoes, turnips & a healthy pour of Guinness (or your favorite locally-brewed stout!) Top with a homemade cheddar & rosemary buttermilk drop biscuit crust & bake to golden perfection. Sláinte!

Need at home: Guinness or dark beer

Allergens: wheat, dairy

25 minutes active; 45 minutes total

to serve people Creamy Dijon Chicken over cacio e pepe orzo with roasted vegetables [see more]

Family Favorite

Chef Robin Pridgen

Everyone is sure love the elegant simplicity of this dish with an Italian flair! Toss tender orzo with roasted apples, crisp local radishes & carrots, then finish it off with plenty of parmesan & black pepper for a delectably creamy cacio e pepe. Over the top, serve Naked Truth chicken breasts simmered in a light white wine sauce with a touch of Dijon mustard & a swirl of creme fraiche, then garnish with parsley.

Need at home: white wine

Allergens: dairy, wheat

25 minutes active; 30 minutes total

to serve people Coconut Curry Chicken with golden basmati rice & cool radish raita [see more]

Curry in a Hurry

Chef Kip Hardy, RDN

This comforting curry is loaded with warm Indian spices that'll have your kitchen full of mouthwatering aromas! Saute cubed Naked Truth chicken breasts with curry spice & aromatics, then simmer in a velvety sauce of coconut milk & tomato. Toss in spring peas & local greens to wilt, then spoon it all over a bed of fragrant basmati rice & garnish with a tongue-cooling yogurt raita with local radish, lime, cilantro & spices.

Allergens: dairy

30 minutes active; 35 minutes total

to serve people Goat Cheese Stuffed Chicken with cornmeal crust, bacon jam, spring greens & dinner rolls [see more]

Bacon is My Jam!

Chef Nick Melvin

Stuff Naked Truth chicken breasts with Pine Street Market's mouthwatering bacon jam mixed with CalyRoad's goat cheese, then dredge in Riverview Farms cornmeal. Pan sear to lock in that crust then bake to crisp perfection. Compose a verdant salad of fresh tarragon, parsley, arugula & thinly sliced celery in a light dijon dressing. Serve chicken with dressed greens & warm TGM dinner rolls on the side.

Allergens: dairy, pork, wheat

25 minutes active; 30 minutes total

to serve people Thai Peanut Beef Bowl with cauliflower rice, radish, snap peas & peanut sauce [see more]

Flavor Fusion

Chef Torie Cox

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Brown Pine Street Market's brisket in a pan with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with sugar snap peas & carrots. Garnish with silvers of radish, peanuts & cilantro. Generously drizzle with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

Allergens: peanuts, soy (in tamari)

20 minutes active; 25 minutes total

add on kits Strawberry Shortcakes with lavender sugar, balsamic & whipped mascarpone cream [see more]

Chef Allison Vasquez

These bake-at-home strawberry shortcakes are the perfect way to kick off strawberry season! Bake lavender sugar-dusted shortcakes to fragrant, tender perfection, then fill them with a delicious cascade of lightly sweetened strawberries macerated with balsamic vinegar. Top each shortcake with a dollop of fluffy mascarpone cream for a fanciful finish.


Serves 4

Allergens: wheat, dairy

10 minutes active; 25 minutes total

add on kits Irish Stuffed Pierogies with potato-leek colcannon & a bacon-chive dip [see more]

Chef Danielle Moore

These warm parcels of veggie goodness are an Irish spin on a time-honored classic, just in time for St. Patrick's Day! Stuff dumpling wrappers with a hearty mixture of sauteed leeks, riced cauliflower & cabbage mixed with fluffy mashed potatoes. Steam until tender then toss with a pat of butter & chives. Enjoy accompanied with a smooth & savory bacon-chive dip.


Makes 20-25 pierogies

Allergens: dairy, pork, wheat, egg (in mayo)

30 minutes active; 40 minutes total

add on kits Strawberry & Spinach Salad with goat cheese, candied pistachios & spring onion vinaigrette [see more]

Chef Torie Cox

Revel in the absolute best of early spring condensed into one gorgeous salad! Sweet, juicy local strawberry slices pair perfectly with tender baby spinach & crisp radishes from Crystal Organic Farm. Whisk together a lemony champagne vinaigrette with freshly minced spring onion. Dress your salad & toss with homemade spiced, candied pistachios & soft crumbles of CalyRoad Creamery's goat cheese.


Serves 2-4

Allergens: pistachios, dairy (optional)

20 minutes active; 20 minutes total

add on kits Bacon & Gruyere Crustless Quiche with caramelized spring leeks & farm fresh eggs [see more]

Chef Emily Golub, G&G Founder

For a special breakfast or brunch with the family, whip up this foolproof quiche recipe that's sure to satisfy everyone. Whisk together Rise 'N Shine Organic Farm eggs, half & half, gruyere cheese & a pinch of warm nutmeg. Fold in crumbled Pine Street Market bacon & soft caramelized leeks, then bake to smooth, custardy goodness. Enjoy freshly baked or let it cool & save for later--it's excellent any way you serve it!


Serves 4-6

Allergens: eggs, dairy, pork

20 minutes active; 1 hour 5 minutes total

Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.