From Chef Axel Torres of Brasserie Margot, this elegant chicken paillard is a celebration of classic French bistro cooking. Tender, pan-seared Springer Moutain chicken is paired with caramelized sweet potatoes and Brussels sprouts, then brought together with a warm shallot vinaigrette that gently wilts fresh arugula. Finished with shaved parmesan and golden panko for contrast and texture, the dish is both refined and comforting. A restaurant-worthy meal that’s perfect for a cozy, at-home Valentine’s dinner.

Get ready to swoon with your sweetie over this recipe featuring Pasta Mami's delightful heart-shaped cheese ravioli! Toss your ravioli in a delectable, lemony butter sauce with fresh parsley. Serve alongside a pretty salad composed of local lettuce, strawberries & tarragon dressed in a light champagne vinaigrette, then garnish with lemon wedges.

Try this classic recipe the G&G way! Saute Springer Mountain chicken breast then prepare a creamy-dreamy vodka sauce with onion, garlic and grated parmesan (and a splash of vodka!). Fold in Pasta Mami's fresh penne pasta and top with sliced chicken breast and even more nutty parmesan. On the side serve lightly wilted spinach tossed with garlic and enjoy a pasta night classic in record time! 

There's nothing quite like a comforting bowl of pho topped with the freshest of garnishes. Now you can enjoy one in your own kitchen! Simmer chicken broth with aromatics, then ladle over thin slices of Springer Mountain chicken thighs & rice noodles. Add a healthy heap of veggies including sliced jalapeño, bok choy & Ellijay Mushrooms shiitakes. Garnish with lime, sriracha and fresh herbs.

Dusted with cracked black pepper and pan-seared, this gorgeous steak from Brasstown Beef will make any night of the week feel special! Coat tender sirloin steaks in a balanced sauce made with juicy, ruby red strawberries and a splash of balsamic. Serve over crispy roasted potatoes and broccoli, tossed with fresh rosemary for the perfect date night-in.

Transport your tastebuds with this wholly satisfying, healthy Korean bibimbap ("mixed rice"). Sauté Brasstown Beef sliced steak, carrots & tender spinach, then arrange over a bed of rice along with crunchy cucumber slices and local napa kimchi. Top with a fried local farm egg & scallions then drizzle with a vibrant, sweet and spicy gochujang dressing. 

This inventive new recipe from the G&G test kitchen features yuzu, a tart and fragrant Japanese citrus that complements salmon beautifully. Drizzle baked Blue Circle salmon fillets with a butter sauce made with aromatic yuzu citrus juice and champagne (or white wine). Cook a melange of veggies including local radish, snap peas & lotus root until crisp-tender, and serve with Chinese black rice (aka "forbidden rice") on the side.

Transport your tastebuds with this wholly satisfying, healthy Korean bibimbap ("mixed rice"). Sauté Soy Shop tofu, carrots & tender spinach, then arrange over a bed of rice along with crunchy cucumber slices and local napa kimchi. Top with a fried local farm egg & scallions then drizzle with a vibrant, sweet and spicy gochujang dressing. 

(Plant-Based: Vegetarian)

Try this classic recipe the G&G way! Saute Sea Pearl shrimp then prepare a creamy-dreamy vodka sauce with onion, garlic and grated parmesan (and a splash of vodka!). Fold in Pasta Mami's fresh penne pasta and top with sauteed shrimp and even more nutty parmesan. On the side serve lightly wilted spinach tossed with garlic and enjoy a pasta night classic in record time!