Cook like Chef Kevin Gillespie with his restaurant-tier recipe that's a cinch to make. Pan-sear skin-on Springer Mountain chicken thighs until crispy, then finish in the oven. Serve over nutty farro and shaved brussels sprouts cooked with chicken broth and a squeeze of lemon. Drizzle it all with a lemony tahini sauce and homemade schug including warm spices, garlic, parsley & cilantro.

It's hot out, and we're craving meals that are refreshing—with this recipe, you can enjoy all the flavors of pozole without the steaming heat of soup! Pan-sear strips of Springer Mountain chicken breast seasoned with smoky spices. Serve over local radishes and shredded cabbage tossed in a cilantro-pepita dressing including salsa verde, then sprinkle with crispy hominy. Pile your slaw and chicken on a crunchy corn tostada loaded with an avocado-hominy mash including lime and a dash of hot sauce.

It's hot out, and we're craving meals that are refreshing—with this recipe, you can enjoy all the flavors of pozole without the steaming heat of soup! Pan-sear Sea Pearl Seafood Gulf shrimp seasoned with smoky spices. Serve over local radishes and shredded cabbage tossed in a cilantro-pepita dressing including salsa verde, then sprinkle with crispy hominy. Pile your slaw and shrimp on a crunchy corn tostada loaded with an avocado-hominy mash including lime and a dash of hot sauce.

This dish is a favorite of the G&G staff, and the top secret recipe was graciously shared by one of our most senior team members: Manal Dando! These samosas are easy to make using egg roll wrappers that get perfectly crisp, and the lentil filling is flavorfully spiced with a blend of curry powder and other mouthwatering spices. They're delicious on their own and even better dipped in the cooling herbed sour cream sauce! For the perfect side, use some of the dip to dress a crisp, refreshing cucumber salad featuring beautiful local radishes.

(Plant-Based: Vegetarian)

Unpretentious and comforting, this meal featuring a quintessential Southern squash casserole will please everyone at the table. Serve pan-seared Springer Mountain chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with local summer squash, Rise 'N Shine Organic Farm egg and gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Don't miss this unique, summery pasta sauce featuring juicy, sweet yellow corn! Pasta Mami's handmade orecchiette is cloaked in a creamy sauce including corn blended with tarragon & creme fraiche. Top it all off with with sautéed local cherry tomatoes and tender-crisp green beans.

(Plant-Based: Vegetarian)

Lure everyone into the kitchen with the aroma of these crowd-pleasing flatbread pizzas. Cover naan from Classic Pita with spicy chorizo from Riverview Farms, juicy local peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula and a drizzle of mouthwatering thyme-balsamic glaze. 

This recipe is a classic for a reason! Springer Mountain chicken breasts are lightly coated with seasoned flour and pan-seared for a beautiful golden crust. Generously drizzle your chicken with a vibrant pan sauce including lemon, capers, a splash of white wine, fresh thyme sprigs and local cherry tomatoes. Enjoy it over a heap of orzo gussied up with thyme & lemon zest and serve with parmesan roasted broccoli.

This recipe is a classic for a reason! Sea Pearl Seafood Gulf shrimp gets lightly coated with seasoned flour and pan-seared for a beautiful golden crust. Generously drizzle your shrimp with a vibrant pan sauce including lemon, capers, a splash of white wine, fresh thyme sprigs and local cherry tomatoes. Enjoy it over a heap of orzo gussied up with thyme & lemon zest and serve with parmesan roasted broccoli.