Who doesn't love a golden, crispy on the outside, decadently cheesy on the inside fresh quesadilla! Our quesadillas are packed with grilled Springer Mountain chicken thighs, melty Oaxacan cheese, and charred poblano peppers. For an added thrill drizzle a homemade poblano cream sauce made with sour cream, garlic, cilantro, and lime. Serve alongside a zesty lime, cabbage, and tomatillo slaw. This combination of smokey, cheesy, and bright flavors will make your tastebuds sing!

This standout springtime recipe has the added bonus of minimal cleanup afterwards. Dust Blue Circle salmon fillets with mild Creole seasoning. Nestle fish among a mélange of spring onions, carrots & potatoes with thyme sprigs, then bake. Finish with an easy buttermilk sauce made from Rock House Creamery buttermilk, zesty grainy mustard & fresh herbs, then garnish with lemon wedges.

By making this vibrant, colorful recipe, you can take your tastebuds on a vacation without stepping outside your kitchen! Sauté Springer Mountain ground chicken with lemongrass, then throw in a healthy handful of crisp snow peas, carrots & Napa cabbage. Toss with rice noodles and a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

This take on an Italian-American classic manages to feel fancy despite being ready in under 30 minutes! Pan sear thinly sliced Springer Mountain chicken breasts until golden brown then coat in a brothy white wine-caper sauce with parsley and a bright squeeze of lemon. Serve over Pasta Mami's capellini and enjoy alongside vinaigrette-dressed local lettuce, then garnish everything with parmesan.

Pan sear Beeler Farms pork chops with a garlicky parmesan crust including fresh thyme, then finish to tender perfection in the oven. Serve over Riverview Farms stoneground grits. Enjoy with a delightful salad composed of green beans, sliced local peaches & fresh basil tossed in a white balsamic vinaigrette.

We hope we're not betraying our Southern roots here, but these New England-style shrimp rolls are irresistible! Stuff pillowy-soft buns from TGM Bread with Sea Pearl shrimp folded in a creamy aioli with lemon zest, crunchy celery & herbs. Serve with shatteringly crisp zucchini fries made easy in the oven. 

Here's a deliciously simple recipe that highlights some of our favorite spring veggies. Sear Springer Mountain chicken breasts seasoned with a smoky blend of coriander & cumin. Serve with sautéed snap peas, asparagus & vibrant fresno chile alongside flavorful Peruvian rice. Garnish with a sprinkle of crumbled queso fresco & lime wedges.

Our vegetarian twist on piccata retains the meatiness with hefty king oyster mushrooms from Mycelial Minds pan-seared until golden brown. Coat mushroom slices in a brothy white wine-caper sauce with parsley and a bright squeeze of lemon. Serve over Pasta Mami's capellini and enjoy alongside vinaigrette-dressed local lettuce, then garnish everything with parmesan.

(Plant-Based: Vegetarian)

By making this vibrant, colorful recipe, you can take your tastebuds on a vacation without stepping outside your kitchen! Sauté Soy Shop tofu with lemongrass, then throw in a healthy handful of crisp snow peas, carrots & Napa cabbage. Toss with rice noodles and a savory sauce including a kick of Thai chili. Garnish with freshly chopped cilantro.

(Plant Based: vegetarian)