Fresh out of the G&G test kitchen, this standout recipe makes a restaurant-worthy dinner that's easy to put together on a weeknight. Season Brasstown Beef sirloin steaks with aromatic cracked coriander seeds & aleppo pepper, then sear to perfection. On the side, serve roasted broccoli tossed with sweet dates, sliced almonds and Doux South pickled red onions. Enjoy accompanied with fluffy couscous sprinkled with fresh mint & parsley.  

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Blue Circle salmon fillets are brushed with nutty sesame oil and speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, green garlic from Crystal Organic Farm & peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice and garnish with cilantro.

This recipe full of spring's freshest is a feast for the eyes as well as the stomach! Sea Pearl Seafood Gulf shrimp are brushed with nutty sesame oil and speckled with black & white sesame seeds, then pan-seared to crispy perfection. Pair with stir-fried asparagus, local green garlic and peas enhanced with zippy sambal oelek & roasted peanuts. Enjoy it all over a bed of ginger rice and garnish with cilantro.

Experience a fine dining-worthy meal at home with this recipe! Roast Springer Mountain chicken breast with a garlic spice blend, then drape with a pistachio, mint & parsley pesto. Serve over tender brown rice along with an elegant side of crisp local asparagus & radishes sautéed in butter. Garnish with parmesan & lemon wedges.

Experience a fine dining-worthy meal at home with this recipe! Roast Blue Circle haddock fillets spiced with coriander, then drape with a pistachio, mint & parsley pesto. Serve over tender brown rice along with an elegant side of crisp local asparagus & radishes sautéed in butter. Garnish with parmesan & lemon wedges.

Curry some favor at the dinner table this week with this veggie-packed, belly-warming meal! Simmer cubed Soy Shop tofu, gai lan (also known as Chinese broccoli), spring carrots and crisp baby corn in a creamy, mild coconut green curry sauce. Finish with a spritz of lime and serve it all over a bed of rice topped with a palate-cleansing garnish of herbed radish salad.

(Plant-Based: Vegan)

This veggie-packed bolognese is healthier than its meaty counterpart yet just as satisfying! Sauté aromatics, cauliflower rice and small diced Orchard Valley cremini mushrooms together. Deglaze with a splash of white wine, then simmer with crushed tomatoes, oregano, and a splash of half & half. Twirl Pasta Mami's spaghetti on a plate, spoon sauce over the top and garnish with a sprinkle of parmesan. On the side, enjoy local lettuce with pepitas dressed in a sherry vinaigrette.

(Plant-Based: Vegetarian)

Get everyone in the family in on the fun of making sweet corn cakes featuring cornmeal from Riverview Farms! Pile them high with Piedmont BBQ's tender shredded beef tossed with onions & bell peppers and an herbaceous, homemade chimichurri sauce. Top it all off with fresh, flavorful pineapple salsa made locally by our friends at La Luz!

We love leeks! If you don't already, this meal will surely inspire love for the allium! Pan-sear Springer Mountain chicken breasts in bacon-y goodness, then simmer with sliced leeks until they get just browned and soft. Smash tender red potatoes with buttermilk and wilted spinach Bring it all together with a mouthwatering vinaigrette featuring Pine Street Market's bacon, grainy mustard sherry vinegar & fresh herbs