Try out our lighter take on an Italian classic featuring tender butterflied Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of butternut squash, crisp hakurei turnips & B.J. Reece Orchards apples roasted with thyme and garnished with parmesan.

Dinner is a breeze with this low-effort, fresh and flavorsome spin on Spanish paella. Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron and simmered with sliced carrots, sweet peppers & English peas. Sit back and relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.

Cozy up this week with our comforting "orzotto" featuring a meaty mushroom blend of local oyster, button & shiitake mushrooms. Wilt local kale into tender orzo cooked with butternut, fragrant thyme & rosemary. Stir in parmesan & cream, then garnish with a drizzle of truffle oil for an elegant touch.

(Plant-Based: Vegetarian)

Cozy up this week with our comforting "orzotto" topped with sliced Brasstown Beef sirloin steak. Wilt local kale into tender orzo cooked with butternut, fragrant thyme & rosemary. Stir in parmesan & a swirl of cream, then garnish with a drizzle of truffle oil for an elegant touch.

This healthy, elevated Chinese takeout-inspired dish is a snap to make! Stir fry Farmers & Fishermen beef bulgogi along with carrots, sweet peppers & snow peas. Toss it all in a sweet-savory sauce including fresh ginger & garlic, serve over a bed of rice, and garnish with green onions.

This healthy, elevated Chinese takeout-inspired dish is a snap to make! Stir fry thinly sliced Springer Mountain chicken breast along with carrots, sweet peppers & snow peas. Toss it all in a sweet-savory sauce including fresh ginger & garlic, serve over a bed of rice, and garnish with green onions.

Start your year off right with this wholesome recipe featuring Blue Circle salmon baked in a garlicky white wine sauce. Cauliflower rice really shines in this dish when sautéed with tender kale, aromatics, and a handful of fragrant herbs. Whisk nutty tahini & bright lemon into the pan sauce for a mouthwatering drizzle, then garnish with toasted almonds.

Our vegetarian take on shepherd's pie is sure to leave every belly at the table warm and happy! Sauté carrots, aromatics & fragrant herbs including sage & rosemary. Stir in hearty white beans and a heap of wilted local greens, then top with a cheddar potato mash. Broil the potato crust to flavorful, browned perfection, then dig in!

(Plant-Based: Vegetarian)

Look no further for a weeknight-friendly pasta dinner that's anything but ordinary! Toast penne pasta in a skillet for maximum flavor, then cook with chicken broth to al dente perfection. Add in browned Riverview Farms mild Italian sausage with aromatics, broccolini and a splash of cream. Finish with a little kick of spicy Calabrian chili, Caly Road Creamery's fresh goat cheese and a bright squeeze of lemon.