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Choose Your Meals for Sunday Jun 4 or Monday Jun 5

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Mediterranean Lamb Pita with eggplant spread & tomato-mint salad [see more]

Tomato Season is Here!

Chef Amy Ponzoli

The G&G staff is obsessed with this meal's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread and Mediterranean-spiced Pine Street Market ground lamb. A refreshing, flavor-packed cherry tomato & mint salad makes for a colorful & light side dish! 

Need at home: food processor or blender

Allergens: wheat

20 minutes active; 25 minutes total

to serve people Yummy Blueberry Pork Tacos with marinated bok choy & sesame-roasted potatoes [see more]

Taco Tuesday

Chef Jarrett Stieber

We dare you try to resist licking your plate with these tacos featuring a fun sauce bursting with blueberries! Pile flour tortillas high with Riverview Farms ground pork, then drizzle with a sweet & savory blueberry 'yummy' sauce with a little kick of jalapeño. Top with a tangy slaw of marinated bok choy & sliced local radishes. On the side, enjoy potatoes roasted with fragrant sesame oil & toasted sesame seeds.

Allergens: pork, wheat (in tortillas), sesame

20 minutes active; 35 minutes total

to serve people Korean Chicken Bulgogi with sesame broccoli, coconut rice & simply kimchi [see more]

Back by Popular Demand

Chef Torie Cox

Find out why we're bringing back this fun, flavor-packed meal! Stir fry thin slices of Springer Mountain chicken breasts & coat in a lip-smacking, sweet & spicy sauce including gochujang, fresh ginger & sesame oil. Serve over a bed of white rice cooked with creamy coconut milk. Enjoy with roasted broccoli florets tossed with black sesame seeds, then top it all off with a healthy scoop of Simply Kimchi's napa cabbage kimchi.

Allergens: sesame, soy (in tamari & gochujang)

20 minutes active; 25 minutes total

to serve people Peri Peri Chicken with creamy grits, chili peppers & wilted kale [see more]

Spice up Dinnertime!

Chef Marcy Braselton

We're big fans of this rendition of the spicy & comforting South African peri peri sauce. You'll whip up a sauce of red chilies with smoked paprika, sumac, fresh thyme, olive oil & a splash of red wine vinegar, then smother onto Springer Mountain chicken breasts & roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery & wilted local kale, it's sure to be a hit! 

Need at home: food processor or blender, butter

Allergens: dairy

20 minutes active; 35 minutes total

to serve people Sesame-Crusted Seared Salmon with rice salad, snap peas & Vietnamese peach relish [see more]

Peach Season is Here!

Chef Nick Melvin

We can't think of a better way to celebrate peak peach season than with this exciting fusion of flavors! Cover flaky Blue Circle salmon fillets with sesame seeds then pan sear for a nutty golden crust. Top with a zippy peach relish including spicy jalapeno pepper, mint & fresh lime. Drizzle with savory ginger-soy dressing & enjoy alongside a refreshing, tart & sweet rice salad with crisp snap peas.

Allergens: fish, soy (in tamari), egg, sesame

25 minutes active; 25 minutes total

to serve people Chipotle Enchilada Bake with pulled chicken, zucchini & sour cream [see more]

Comfort Food with a Twist

Chef Nick Melvin

This cheesy, hearty dish is even easier than your traditional enchiladas, yet just as satisfying. Layer corn tortillas with a homemade roux, Piedmont BBQ's buttermilk-brined pulled chicken, shredded monterey jack, poblano peppers & local zucchini. Bake until bubbly, then broil with extra cheese on top for a cheesy, golden brown lid. Serve garnished with fresh cilantro & sour cream.

Allergens: dairy

20 minutes active; 45 minutes total

to serve people Steak & Pesto Alla Trapanese with pan-seared squash & lemon-parmesan orzo [see more]

Easy & Elegant

Chef Robin Pridgen

Everyone knows traditional green basil pesto, but one taste of this unique Sicillian classic & you'll want to recreate it again & again! Sear Niman Ranch sirloin steaks to perfection, then top with a refreshing pesto featuring flavorful cherry tomatoes, almonds, basil, parmesan & garlic. On the side, enjoy tender orzo tossed with seared summer squash, lemon & a sprinkle of parmesan.

Need at home: food processor or blender

Allergens: wheat, dairy

20 minutes active; 30 minutes total

to serve people Zucchini Involtini with basil ricotta filling, Frik & Frak sauce & garlic bread [see more]

G&G Staff Favorite

Chef Robin Pridgen

G&G recipe testers raved about this vegetarian meal featuring local zucchini & marinara sauce from Frik & Frak! Roll up thin slices of tender zucchini around a cheesy ricotta filling with fresh basil, place on top of marinara sauce in a baking dish, then sprinkle with more mozzarella & parmesan. Bake until browned & bubbly, then serve with TGM mini baguettes transformed into crusty, savory garlic bread.


(Plant-Based: Vegetarian) 

Allergens: dairy, wheat (in bread)

20 minnutes active; 40 minutes total

to serve people Monte Cristo Grilled Cheese with gruyere, gouda & blueberry-thyme sauce [see more]

Try Something New!

Chef Amy Ponzoli

Like a traditional Monte Cristo, our meatless version doesn't skimp on the cheese! Sandwich slices of gouda & gruyere cheese between TGM Bread's soft challah bread battered with a Rise 'N Shine egg, then griddle to ooey gooey goodness. Serve your sandwich with a delectable blueberry-thyme dipping sauce & enjoy a refreshing salad of local greens, pecans, cucumber & honey mustard vinaigrette on the side.


(Plant-Based: Vegetarian)

Need at home: butter

Allergens: dairy, wheat, egg

25 minutes active; 25 minutes total

add on kits Peach & Avocado Guacamole with lime, cilantro, jalapeno & Southern-spiced tortilla chips [see more]

Chef Danielle Moore

We've made it easy for you to make this super fun dip that's perfect for sharing (or not)! Brush triangles of corn tortillas with Banner Butter's small-batch butter, then bake for crispy, Southern-style chips with just the right amount of kick. Mix together creamy avocados, lime & cherry tomatoes to make your guac, then top with a tasty relish made with juicy peaches.


Serves 4-6

Allergens: dairy (in butter)

20 minutes active; 25 minutes total

add on kits Grilled Peach & Burrata Salad with spring onions, prosciutto, mint & sunflower seeds [see more]

Chef Emily Golub, G&G Founder

Forget about lackluster side salads--this gorgeous salad featuring Pine Street Market's smoked prosciutto & the first peaches of the season can stand on its own for a refreshing, light meal. Fire up the grill or broil sliced local peaches along with spring onions. Toss arugula & fresh mint in a sherry vinaigrette, then arrange grilled peaches & spring onions over top. Finish with torn pieces of burrata cheese, prosciutto & a sprinkle of sunflower seeds.


Serves 2-4

Need at home: grill (optional)

Allergens: dairy, pork

15 minutes active; 20 minutes total

add on kits Curried Chicken Salad with cashews & herbs over a bed of baby lettuces [see more]

Chef Robin Pridgen

Spice up your lunch with our flavor-packed take on a classic chicken salad. Gently poach Springer Mountain chicken breasts, then cut into small pieces & combine with curry mayonnaise, mango chutney, chopped dried apricots, cashews, cilantro & green onion. Arrange tender local lettuce on a plate & top with chicken salad. 


Serves 4-6

Allergens: egg (in mayo), cashews

20 minutes active; 45 minutes total

add on kits Lemon Mousse Cake with graham cracker crust, strawberries & blueberries [see more]

Chef Robin Pridgen

You can easily whip up a colorful dessert & chill (literally) with our delightful, no-bake mousse cake! Fold softly whipped cream into a lemony marscapone cheese base, then layer with buttery graham cracker crumbs pressed into a loaf pan. Let it set up in the fridge, then crown with juicy blueberries & strawberries sweetened with a little sugar to complete your berry showstopping creation!


Serves 6-8

Need at home: electric mixer

Allergens: dairy, wheat

25 minutes active; 1 hour 25 minutes total

Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.