For how effortlessly this elegant meal comes together, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine & parmesan. Add juicy cherry tomatoes and spoon it over Blue Circle salmon fillets that are pan-seared for a deliciously crispy skin. Serve it all over orzo sprinkled with grated parmesan.

We're big fans of this rendition of the spicy and comforting South African peri peri sauce. Whip up a sauce of red chilies with smoked paprika, sumac, fresh thyme, olive oil and a splash of red wine vinegar, then smother onto Sea Pearl Seafood shrimp and roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery and roasted green beans, it's sure to be a hit! 

Try our fresh take on a satisfying, crowd-pleasing BBQ dinner. Smother browned Piedmont BBQ brisket with Fox Bros' original sauce. Enjoy alongside tender local sweet potatoes smashed with a pat of butter and a roasted broccoli salad with chopped pecans, dates & fresh parsley all tossed in a tangy dressing . 

Take flight into fall with these frightfully elegant ravioli from Pasta Mami! Their black and white stripes resemble bat wings in the moonlight, cloaked in nutty brown butter with sizzling sage and a kiss of lemon. Serve alongside an enchanted kale salad tossed with honey-cider vinaigrette, toasted pepitas, and dried cranberries. A hauntingly good meal that’s buttery, balanced, and beautifully bewitching.

(Plant-Based: Vegetarian)

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Sauté Brasstown ground beef with aromatics & mild curry, then add butternut squash and tender local greens. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeño, mint & cilantro chutney, then enjoy over fluffy basmati rice.

We're big fans of this rendition of the spicy and comforting South African peri peri sauce. Whip up a sauce of red chilies with smoked paprika, sumac, fresh thyme, olive oil and a splash of red wine vinegar, then smother onto Springer Mountain chicken breasts and roast. Served over creamy, toasted Riverview Farms grits with milk from Rock House Creamery and roasted green beans, it's sure to be a hit! 

This healthy, wholly satisfying recipe earned high praise in the G&G test kitchen! Top Kathleen's Catch mahi mahi with a gloriously crispy topping including lemon zest, pistachios & panko. Roast potatoes & radishes along with the fish, then finish veggies with garlic & a bright squeeze of lemon. Serve along with tender broccolini dusted with plenty of parmesan.

This Chinese takeout staple gets a healthy makeover! Season cubes of Soy Shop's tofu, dust with cornstarch then shallow fry to golden perfection. Toss in a bold black pepper sauce with ginger & tamari along with stir fried bok choy, sugar snap peas & spicy chiles. Serve over brown rice toasted with nutty sesame oil and garnish with scallions.

(Plant-Based: Vegan)

For how effortlessly this elegant meal comes together, it's sure to be a repeat in your kitchen! Simmer tender spinach in a garlicky cream sauce with a splash of wine, parmesan & fresh basil. Add juicy cherry tomatoes then spoon it over tender pan-seared Springer Mountain chicken breasts. Serve it all over orzo sprinkled with grated parmesan.