Get ready to fall in love with this dish's autumnal flavors! Pine Street Market's apple & sage chicken sausage is pan-seared and simmered in a delicious sauce featuring local apple cider & fresh sage. On the side, enjoy a roasted hash including sweet potatoes, radishes, kale & BJ Reece Orchards apples. Garnish with toasted rosemary walnuts.

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Springer Mountain chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce, then garnish with a sprinkle of fresh parsley. On the side, enjoy lemony roasted green beans sprinkled with parmesan.

This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Blue Circle salmon fillets are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce, then garnish with a sprinkle of fresh parsley. On the side, enjoy lemony roasted green beans sprinkled with parmesan.

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns and spice! Cook locally made tofu from the Soy Shop and shiitakes from Ellijay Mushrooms in a bold sauce of aromatics, white & black bean sauces, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!

(Plant-Based: Vegan)

Smear naan from Classic Pita with muhammara, a delicious Levantine spread including roasted red peppers, walnuts, pomegranate molasses and a dash of Aleppo pepper. Top with roasted butternut squash, onion pieces & cauliflower, sprinkle with crumbled feta, then bake to golden, crispy goodness. Garnish with a drizzle of pomegranate molasses & fresh herbs.

(Plant-Based: Vegetarian)

Get your Tex-Mex fix stat with our easy peasy enchilada recipe! Combine sautéed local ground beef spiced with cumin & tender diced zucchini. Roll up into soft flour tortillas then smother with a spicy homemade enchilada sauce made with poblanos, jalapeños & sour cream. Sprinkle generously with Monterey jack cheese then bake 'til bubbly and golden. Garnish with fresh cilantro and a dollop of sour cream.

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust strips of Springer Mountain chicken breast with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan and a splash of white wine. Roast juicy cherry tomatoes & broccoli florets, then scoop onto the pasta along with the chicken and a sprinkle of parsley. 

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan and a splash of white wine. Roast juicy cherry tomatoes & broccoli florets, then scoop onto the pasta along with the shrimp and a sprinkle of parsley. 

Try our wholesome & easy take on chicken katsu—no deep frying here! Dredge Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad featuring local cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.