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Sun/Mon, January 19th & January 20th
Sun/Mon
Jan 19th & 20th
Thurs, January 23rd
Thurs
Jan 23rd
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G&G Classic
Chef Danielle Moore
Chicken Piccata
Try out our lighter take on an Italian classic featuring tender butterflied Springer Mountain chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter to finish. Enjoy over a colorful bed of butternut squash, crisp hakurei turnips & B.J. Reece Orchards apples roasted with thyme and garnished with parmesan.
$32 to serve 2 | $58 to serve 4
One Pan Wonder
Chef Nick Melvin
Smoky Shrimp Paella
Dinner is a breeze with this low-effort, fresh and flavorsome spin on Spanish paella. Lay plump shrimp from Sea Pearl Seafood over golden arborio rice imbued with saffron and simmered with sliced carrots, sweet peppers & English peas. Sit back and relax as it cooks to tender perfection, then finish it off with crispy Pine Street Market bacon crumbles & fresh parsley.
$34 to serve 2 | $60 to serve 4
Easy & Elegant
Truffled Mushroom Orzo Risotto
Cozy up this week with our comforting "orzotto" featuring a meaty mushroom blend of local oyster, button & shiitake mushrooms. Wilt local kale into tender orzo cooked with butternut, fragrant thyme & rosemary. Stir in parmesan & cream, then garnish with a drizzle of truffle oil for an elegant touch.
(Plant-Based: Vegetarian)
$30 to serve 2 | $54 to serve 4
Steak & Truffled Orzo Risotto
Cozy up this week with our comforting "orzotto" topped with sliced Brasstown Beef sirloin steak. Wilt local kale into tender orzo cooked with butternut, fragrant thyme & rosemary. Stir in parmesan & a swirl of cream, then garnish with a drizzle of truffle oil for an elegant touch.
$36 to serve 2 | $64 to serve 4
Better than Takeout
Chef Robin Pridgen
Cantonese Beef
This healthy, elevated Chinese takeout-inspired dish is a snap to make! Stir fry Farmers & Fishermen beef bulgogi along with carrots, sweet peppers & snow peas. Toss it all in a sweet-savory sauce including fresh ginger & garlic, then garnish with green onions.
Cantonese Chicken
This healthy, elevated Chinese takeout-inspired dish is a snap to make! Stir fry thinly sliced Springer Mountain chicken breast along with carrots, sweet peppers & snow peas. Toss it all in a sweet-savory sauce including fresh ginger & garlic, then garnish with green onions.
Resolution Keeper
Garlic Baked Salmon Fillets
Start your year off right with this wholesome recipe featuring Blue Circle salmon baked in a garlicky white wine sauce. Cauliflower rice really shines in this dish when sautéed with tender kale, aromatics, and a handful of fragrant herbs. Whisk nutty tahini & bright lemon into the pan sauce for a mouthwatering drizzle, then garnish with toasted almonds.
Family Favorite
Chef Torie Cox
Veggie Shepherd's Pie
Our vegetarian take on shepherd's pie is sure to leave every belly at the table warm and happy! Sauté carrots, aromatics & fragrant herbs including sage & rosemary. Stir in hearty white beans and a heap of wilted local greens, then top with a cheddar potato mash. Broil the potato crust to flavorful, browned perfection, then dig in!
Pasta Perfection
Sausage & Broccolini Pasta
Look no further for a weeknight-friendly pasta dinner that's anything but ordinary! Toast penne pasta in a skillet for maximum flavor, then cook with chicken broth to al dente perfection. Add in browned Riverview Farms mild Italian sausage with aromatics, broccolini and a splash of cream. Finish with a little kick of spicy Calabrian chili, Caly Road Creamery's fresh goat cheese and a bright squeeze of lemon.
Gruyere Quiche Bites
Torie Cox
For a special breakfast or brunch with the family, whip up these pocket-sized, foolproof quiche bites! Whisk together Rise 'N Shine Organic Farm eggs, half & half, gruyere cheese and a pinch of warm nutmeg. Fold in crumbled Pine Street Market bacon, soft caramelized onions & fresh thyme, pour into muffin tins, and bake to custardy goodness. Enjoy freshly baked or let them cool and save for later—it's eggcellent any way you serve them!
Serves 6
Blood Orange & Kale Salad
Robin Pridgen
Create a healthy, colorful side salad for your holiday table with this kit! Toss local kale in a sweet orange vinaigrette including chopped dates & red wine vinegar. Top with slices of gorgeous red blood oranges & pomegranate seeds. Serve with crispy panko & toasted hazelnut breadcrumbs for the finishing touch.
Serves 6–8
Homemade Soft Pretzels
You'll be amazed at how fun and simple it is to make these classic, novice baker-friendly soft pretzels at home! Get your stand mixer out or roll up your sleeves to knead the dough by hand until it's nice and soft. Let it rise then shape into big pretzels and dip into a baking soda bath. Sprinkle with flaky salt then bake to deliciously fragrant, golden brown perfection. Brush with melted butter then serve with a creamy honey mustard sauce for dipping.
Makes 6 large pretzels
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