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Sun/Mon, September 22nd & September 23rd
Sun/Mon
Sep 22nd & 23rd
Thurs, September 19th
Thurs
Sep 19th
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Fall Flavors
Chef Danielle Moore
Apple-Sage Sausage
Get ready to fall in love with this dish's autumnal flavors! Pine Street Market's apple & sage chicken sausage is pan-seared and simmered in a delicious sauce featuring local apple cider & fresh sage. On the side, enjoy a roasted hash including sweet potatoes, radishes, kale & BJ Reece Orchards apples. Garnish with toasted rosemary walnuts.
$32 to serve 2 | $58 to serve 4
Easy & Elegant
White Wine Chicken
This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Springer Mountain chicken breasts are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce, then garnish with a sprinkle of fresh parsley. On the side, enjoy lemony roasted green beans sprinkled with parmesan.
White Wine Salmon
This recipe makes whipping up an elegant meal any night of the week easy as can be. Pan-seared Blue Circle salmon fillets are smothered in a deliciously creamy white wine sauce with fragrant thyme sprigs. Serve it over a bed of nutty, butter-toasted farro, drizzle with extra pan sauce, then garnish with a sprinkle of fresh parsley. On the side, enjoy lemony roasted green beans sprinkled with parmesan.
Better than Takeout
Chef Kip Hardy, RDN
Sichuan Mapo Stir Fry
This Chinese classic is from the southern Sichuan region, renowned for its peppercorns and spice! Cook locally made tofu from the Soy Shop and shiitakes from Ellijay Mushrooms in a bold sauce of aromatics, white & black bean sauces, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with miso butter & lime. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!
(Plant-Based: Vegan)
Meatless Monday
Chef Robin Pridgen
Feta Veggie Flatbread
Smear naan from Classic Pita with muhammara, a delicious Levantine spread including roasted red peppers, walnuts, pomegranate molasses and a dash of Aleppo pepper. Top with roasted butternut squash, onion pieces & cauliflower, sprinkle with crumbled feta, then bake to golden, crispy goodness. Garnish with a drizzle of pomegranate molasses & fresh herbs.
(Plant-Based: Vegetarian)
Flavor Fiesta
Chef Torie Cox
Beef & Poblano Enchiladas
Get your Tex-Mex fix stat with our easy peasy enchilada recipe! Combine sautéed local ground beef spiced with cumin & tender diced zucchini. Roll up into soft flour tortillas then smother with a spicy homemade enchilada sauce made with poblanos, jalapeños & sour cream. Sprinkle generously with Monterey jack cheese then bake 'til bubbly and golden. Garnish with fresh cilantro and a dollop of sour cream.
Pasta Perfection
Blackened Chicken Alfredo
Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust strips of Springer Mountain chicken breast with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan and a splash of white wine. Roast juicy cherry tomatoes & broccoli florets, then scoop onto the pasta along with the chicken and a sprinkle of parsley.
Blackened Shrimp Alfredo
Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan and a splash of white wine. Roast juicy cherry tomatoes & broccoli florets, then scoop onto the pasta along with the shrimp and a sprinkle of parsley.
Family Favorite
Crispy Chicken Katsu
Try our wholesome & easy take on chicken katsu—no deep frying here! Dredge Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad featuring local cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet & savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.
Scallop Volcano Rolls
Robin Pridgen
Recreate this fiery sushi restaurant special at home—it’s easier than you think with our kit! Bake Farmers & Fishermen sea scallops, then dress them in an addicting sriracha mayo. Create sushi rolls with seasoned rice, nori and strips of cucumber, then crown them with your scallops. Garnish with minced green onions & sesame seeds, then serve with tamari, wasabi & pickled ginger on the side.
Makes 3 rolls
Cheddar & Gouda Cheese Ball
We've got a fresh take on this iconic Southern appetizer that's perfect for game day, featuring gouda & tomme from Sweet Grass Dairy! Combine aged cheddar, gouda & tomme with cream cheese, parmesan, chopped dried figs & chives. Shape into a ball and coat with buttery, toasted pecans. Accompany your cheese ball with GA Sourdough's artisanal sea salt crackers.
Serves 6–8
Thai Chopped Salad
Danielle Moore
Skip the line at the salad bar and simplify lunch with this bright and flavorful chopped salad! Arrange sliced sweet peppers, shredded carrots & red cabbage over a bed of tender salad greens, cilantro & mint dressed with a zippy ginger vinaigrette. Top with fun crispy wonton strips & addictively good chickpeas roasted with miso & tamari.
Serves 2-4
Dutch Baby Pancake
Ooh baby, you'll love this easy-peasy, lemon-squeezy Dutch pancake! We make it a cinch for you to whip up a light pancake batter then bake till golden and puffy. Drizzle your pancake with a luscious caramel sauce made with brown sugar, diced pears and a splash of bourbon, if you're feeling indulgent! Garnish with a light dusting of powdered sugar and enjoy fresh from the oven.
Serves 4-6
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