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Choose Your Meals for Sunday Oct 8 or Monday Oct 9

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Skillet Coq au Vin with bacon, mushrooms, green beans & mini baguette [see more]

Easy & Elegant

Chef Jaye Moore

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for sopping up that delicious sauce. 

Need at home: red wine, butter

Allergens: pork (optional), dairy, wheat (in bread, optional)

35 minutes active; 45 minutes total

to serve people Cider Glazed Chicken with rosemary-roasted sweet potatoes, kale & pecans [see more]

Hearty & Healthy

Chef Julia Leroy

Be impressed by your cooking prowess with this simply exquisite recipe! Pan sear tender Springer Mountain chicken breasts & coat them with mouthwatering glaze of apple cider, honey & punchy Dijon mustard. Roast local sweet potatoes with fennel, fresh rosemary & red onion. Toss together with kale to wilt & sprinkle with pecans for an irresistible, healthy side.

Allergens: pecans

25 minutes active; 40 minutes total

to serve people Ricotta & Sausage Pizza with Calabrian chilies, roasted red peppers & mushrooms [see more]

Emily's Pick

Chef Torie Cox

Our founder Emily always looks forward to pizza night with her family! Top S&J pizza dough with Frik & Frak's smooth pizza sauce, dollops of creamy ricotta & shredded mozzarella cheese. Finish it off with Orchard Valley cremini mushrooms, roasted red peppers, spicy Calabrian chili peppers & slices of summer sausage from Pine Street Market, then bake to cheesy nirvana. 

Allergens: pork, wheat, dairy

20 minutes active; 25 minutes total

to serve people Kung Pao Shrimp with sichuan roasted green beans & fresh herbs over rice [see more]

Better than Takeout

Chef Danielle Moore

Prepare to wow with our kung pao that packs a flavorful punch! Stir fry Sea Pearl Seafood shrimp then toss in a balanced, mildly spicy sauce including dried chili peppers, garlic, ginger & honey. Enjoy over rice to soak up that amazing sauce then garnish with crunchy roasted peanuts, green onion & cilantro. On the side, enjoy tender green beans roasted with a pinch of sichuan pepper & aromatics.

Allergens: shellfish, soy (in tamari), peanuts

25 minutes active; 30 minutes total

to serve people Steak & Sweet Pepper Burritos with fresh tomato salsa, pinto beans & avocado crema [see more]

Build Your Own Burrito!

Chef Torie Cox

For a fun, quick & universally-pleasing dinner, make it BYOB: build your own burrito! Season Farmers & Fishermen sliced steak with spices including ancho chili, then saute along with onions & local sweet pepper. Pile onto soft flour tortillas spread with La Luz's cooling avocado crema, top with pinto beans & cilantro, then roll it up into a hearty bundle. Enjoy accompanied with a homemade salsa featuring local tomatoes & a little kick of jalapeno.

Allergens: wheat, dairy (optional, in crema)

20 minutes active; 25 minutes total

to serve people Thai Peanut Chicken Bowl with cauliflower rice, gai lan & peanut sauce [see more]

Flavor Fusion

Chef Torie Cox

Veggie-packed, hearty & quick, this recipe will make dinner a breeze! Pan-sear sliced Springer Mountain chicken breasts with aromatics including plenty of fresh ginger. Serve over a healthy cauliflower rice stir fry with gai lan (aka Chinese broccoli) & carrots. Garnish with slivers of green onion, peanuts & cilantro. Generously drizzle it all with a creamy, Thai-inspired peanut sauce including sriracha for a little kick.

Allergens: peanuts, soy (in tamari)

20 minutes active; 25 minutes total

to serve people Pesto-Stuffed Acorn Squash with farro, cannellini beans, sun-dried tomatoes & gruyere [see more]

Fall Flavors

Chef Torie Cox

Loaded with comforting flavors, this plant-based dish is truly inspired by the season. Whip up an easy almond pesto including fresh basil, parmesan & lemon. Stir into nutty farro & white beans sauteed with aromatics & sun-dried tomatoes, then pile into roasted acorn squash, sprinkle with gruyere & bake 'til golden. Garnish with more pesto on top & lemon wedges.


(Plant-Based: Vegetarian)

Allergens: wheat, dairy, almonds

30 minutes active; 40 minutes total

to serve people Chicken & Pumpkin Gnocchi with ricotta, spinach, pecans & sage butter sauce [see more]

Family Favorite

Chef Torie Cox

This delectable gnocchi recipe is everything you could want for a cozy, autumnal dinner! Form a quick & easy dough including ricotta, pumpkin & a Rise 'N Shine farm egg. Cut little pillows of dough & cook to tender perfection. Combine gnocchi with Piedmont BBQ pulled roast chicken & wilted spinach, tossing to coat in butter infused with fragrant sage. Serve with a garnish of toasted pecans & a sprinkle of parmesan.

Allergens: wheat, dairy, egg, pecans (optional)

35 minutes active; 35 minutes total

to serve people Pumpkin Curry with butternut, kale, mint chutney, basmati rice & naan [see more]

Comfort Food with a Twist

Chef Nick Melvin

This hearty, cozy dish is guaranteed to fill your kitchen with amazing smells to lure everyone to the table in no time! Saute aromatics with mild curry, then add smooth pumpkin puree, butternut squash & local kale. Let it all simmer with coconut milk, tomatoes & broth until the veggies are perfectly tender. Drizzle with a homemade jalapeno, mint & cilantro chutney & enjoy over fluffy basmati rice with naan from Classic Pita on the side.


(Plant-Based: Vegan)

Need at home: food processor or blender

Allergens: wheat (in naan, optional)

20 minutes active; 30 minutes total

add on kits Maple & Bacon Breakfast Bake with TGM challah, cheddar cheese & pecan crumble [see more]

Chef Danielle Moore

Start your day off right with the tantalizing smell of sizzling Pine Street Market bacon, featured in this yummy spin on French toast. You'll toss slices of TGM Bread's soft challah with half & half, and Rise 'N Shine Farm eggs, then combine with bacon & cheddar cheese. Top off with a crumble of pecans, oats & turbinado sugar, bake to golden perfection, then drizzle with maple syrup for a sweet finish. 


serves 4-6

Need at home: butter

Allergens: pork, wheat, dairy, egg, pecans

15 minutes active; 50 minutes total

add on kits Sesame Beef Potstickers with homemade sesame-soy dipping sauce & scallions [see more]

Chef Danielle Moore

Who knew potstickers were so simple to make at home? We'll make it even easier for you to serve up an appetizer that's better than takeout! Season Farmers & Fishermen ground beef with fresh ginger, garlic & toasted sesame oil & stuff into dumpling wrappers. Pan fry your little parcels to juicy perfection. Enjoy with a honey-sweetened soy dipping sauce & garnish with scallions & sesame seeds.


Makes 12-14 potstickers

Allergens: soy, wheat, egg, sesame

25 minutes active; 35 minutes total

add on kits Butternut Mac 'N Cheese with gouda, cheddar, sage & buttery panko topping [see more]

Chef Allison Vasquez

Our Founder Emily's twin boys just loooove mac cheez and this crowd pleasin' favorite is secretly packed with healthy butternut squash! Pasta Mami's fiore pasta is smothered in a smooth cheese sauce made with gouda, cheddar & fresh sage. Sprinkle crunchy toasted panko breadcrumbs on top for a delicious golden crust. 


Serves 4-6

Need at home: butter

Allergens: wheat, dairy, egg (in pasta)

25 minutes active; 35 minutes total

Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

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* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.