This delightfully easy take on a Southern classic takes the guesswork out of dinner. Sauté plump shrimp from Sea Pearl Seafood along with Orchard Valley button mushrooms, then add a heap of spinach to wilt. Enjoy it all over crave-able Riverview Farms grits with melty cheddar cheese. Finish it all off with a drizzle of butter amped up with a dash of hot sauce. 

Be transported to France when you make these elegant, savory crepes chock-full of sautéed Fallaw Farms asparagus, Orchard Valley cremini mushrooms & tender spinach. Fold soft ricotta cheese into the veggies and roll up into your crepes. Garnish with a dollop of refreshing Caly Road goat cheese crema with parsley and a squeeze of lemon.

(Plant-Based: Vegetarian)

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Piedmont BBQ's buttermilk-brined pulled chicken & sweet peppers in a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapeños, cilantro and a cooling dollop of sour cream.

Be the kitchen hero this week with this hearty enchilada bake that's even easier than traditional enchiladas! Coat Piedmont BBQ's pulled pork & sweet peppers in a smoky, spiced tomato sauce. Layer this mixture with soft flour tortillas & monterey jack cheese then bake to melty goodness. Finish it off with sliced jalapeños, cilantro and a cooling dollop of sour cream.

No one will be able to resist the allure of fragrant basil in this quick & easy pasta dinner! Brown Pine Street Market's flavorful Toulouse chicken sausage. Add broccoli florets to get a good sear, then deglaze the pan with a splash of white wine. Swirl in Southern Swiss cream & grainy mustard for a well-balanced sauce. Toss Pasta Mami's penne to coat and finish it off with ribbons of fresh basil.

Everyone at the table is sure to enjoy our fresh and seasonal take on pad thai! Stir fry Farmers & Fishermen beef bulgogi with aromatics, then briefly sauté carrots, snow peas & bell peppers. Toss everything together with rice noodles, classic pad thai seasonings & a Rise 'N Shine Organic Farm egg, then garnish with chopped peanuts, cilantro & lime wedges.

This delightful rendition of teriyaki features tender Springer Mountain chicken breast. Sauté Ellijay shiitake mushrooms until browned then glaze with homemade teriyaki sauce and toss with bok choy to wilt. Spoon more of that mouthwatering sauce over the chicken, top with the veggies and enjoy with buttery jasmine rice toasted with fresh ginger.

This delightful rendition of teriyaki features quick-cooking, flaky trout fillets from Sunburst Trout Farms. Sauté Ellijay shiitake mushrooms until browned then glaze with homemade teriyaki sauce and toss with bok choy to wilt. Spoon more of that mouthwatering sauce over the trout, top with the veggies and enjoy with buttery jasmine rice toasted with fresh ginger.

Lure your family into the kitchen with the mouthwatering aroma of this veggie-packed biryani simmering on the stove. Sauté aromatics & garam masala together with cauliflower, potatoes & basmati rice. Finish with a squeeze of lemon & sweet peas. Serve with a dollop of cooling herbed carrot raita, and a crisp topping of fried shallots, cashews & golden raisins.

(Plant-Based: Vegetarian)