The whole family will love this classic comforting recipe! Form a mix of Evan's ground beef & Riverview Farm's ground pork into adorable mini meatloaves. Slather them with a lipsmacking homemade sauce made with sweet tart pomegranate molasses, then nestle on a sheet pan with garlicky green beans and bake. Complete your meal with hearty buttermilk mashed potatoes and garnish with a sprinkle of chives.  

We can't wait to share this dish featuring Sweetgrass Dairy's award winning Green Hill cheese. Slices of this creamy camembert-style cheese are stuffed into Springer Mountain chicken breasts that are then baked to perfection. The cheesy stuffed chicken breasts are served with roasted broccoli studded with walnuts and hearty brown rice tossed with fresh parsley. For the finishing touch, whip up a quick apple mostarda with granny smith apples, shallots, and mustard seeds to spoon overtop. 

If you're daunted by the idea of making classic Mexican birria at home, our recipe for guajillo jus is so simple, and combined with Piedmont BBQ's buttermilk-brined smoked chicken, it really couldn't be easier! Dip corn tortillas in your smoky guajillo chile jus, sprinkle with cheddar-jack cheese, cilantro & chicken, then pan fry to golden perfection. Serve with more sauce for dipping and enjoy with a lime-dressed black bean & tomato salad.

This nourishing curry could not be more flavorful! Sear Brasstown Beef sliced steak and stir fry with carrots, sweet peppers & bok choy, then simmer in a creamy coconut milk & red curry base along with plenty of cashews. Ladle it all over a bed of rice, then top with a spicy toasted coconut-herb garnish & lime wedges.

This dish was huge, tasty hit in our test kitchen and, as a bonus, it's a breeze to clean up! Marinate Blue Circle salmon fillets in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite summer veggies including sweet yellow corn, cherry tomatoes, okra & tender potatoes for a fun, easy roasted succotash. Finish it off with a toss in sherry vinegar, butter, parmesan & fresh parsley.

This ingenious croquette recipe sneaks in extra nutrition that even discerning diners will love! Pan-fry crispy croquettes made from Springer Mountain ground chicken, spiced panko breadcrumbs & shredded zucchini for a bonus veggie! Serve over a hearty farro salad with fresh cherry tomatoes & baby arugula dressed in a Dijon vinaigrette. Finish off your croquettes with a dollop of lemony aioli.

This elegant, savory tart is sure to impress and satisfy everyone at the table! Sauté sweet peppers & shallots then scatter across the bottom of a buttery pie crust. Fill with a creamy mixture of manchego cheese, half and half, Rise 'N Shine eggs, fresh herbs and a pinch of Aleppo pepper, then bake. Enjoy lettuce tossed in a light sherry vinaigrette on the side.

(Plant-Based: Vegetarian)

This dish was huge, tasty hit in our test kitchen and, as a bonus, it's a breeze to clean up! Marinate tender Villari pork tenderloin in a homemade lemon-garlic dressing. Nestle them among a colorful array of our absolute favorite summer veggies including sweet yellow corn, cherry tomatoes, okra & tender potatoes for a fun, easy roasted succotash. Finish it off with a toss in sherry vinegar, butter, parmesan & fresh parsley.

This nourishing, flavorful curry could not be more packed with veggies! Sauté eggplant, carrots, sweet peppers & bok choy, then simmer in a creamy coconut milk & red curry base along with plenty of cashews. Ladle it all over a bed of rice, then top with a spicy toasted coconut-herb garnish & lime wedges.

(Plant-Based: Contains fish sauce)