Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust Sea Pearl Seafood shrimp with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & heavy cream. Roast juicy cherry tomatoes & broccoli florets, then scoop onto the pasta along with the shrimp and a sprinkle of parsley. 

We've made it easy for you to whip up this lightened-up, quick version of a French classic in your own kitchen! Tender Springer Mountain chicken thighs are simmered in a richly-flavored red wine sauce with Orchard Valley button mushrooms & green beans. Finish it off with fresh thyme & Pine Street Market bacon crumbled over the top, then serve with a TGM Bread mini baguette, perfect for soaking up that delicious sauce. 

Try our wholesome and easy take on chicken katsu—no deep frying here! Dredge Springer Mountain chicken breasts in a panko breading then pan-fry to crispy goodness. Make a refreshing salad of cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet  and savory katsu sauce to drizzle generously over your chicken. Enjoy over a bed of rice fluffed with fresh cilantro & mint.

You're sure to become obsessed with the bold, mouthwatering flavors in this recipe hot out of the G&G test kitchen! Pan-sear Brasstown Beef sirloin steak seasoned with Ob-Zest, our new housemade southwest spice blend. Serve alongside sweet and spicy roasted delicata squash and a charred poblano & cabbage slaw with lime & cilantro. Garnish with lime wedges and a sprinkle of cotija.

This veggie-packed one-pan wonder couldn't be easier! Sauté tender local eggplant & red peppers seasoned with coriander & golden turmeric. Add juicy tomatoes & spinach to wilt, bringing it all together with spicy harissa, fragrant oregano and a bright squeeze of lemon. Dot with torn burrata & drizzle with olive oil for a luxurious finish. Serve with wedges of toasted pita from Classic Pita.

We can't think of a better way to welcome muscadine season than with this delightfully easy dinner! Coat seared Springer Mountain chicken breasts in a mouthwatering sauce made with apple cider, fresh thyme and plump local muscadines bursting with sweet juice. Roast baby red potatoes with fragrant rosemary & garlic till perfectly tender. Whip up a homemade mustard vinaigrette to dress tender baby spinach, finishing off with a generous sprinkle of parmesan.

This Chinese classic is from the southern Sichuan region, renowned for its peppercorns and spice! Cook locally made tofu from the Soy Shop and shiitakes from Ellijay Mushrooms in a bold sauce of aromatics, white & black bean sauces, rice wine & soy sauce. On the side, enjoy cabbage wedges roasted with savory miso butter. Serve over toasted sesame rice speckled with black sesame seeds. Garnish with scallions & ground Sichuan peppercorns to complete this dietitian-approved meal!

(Plant-Based: Vegan)

Try our veggie-packed rendition of alfredo pasta for a delightful weeknight dinner. Dust strips of Springer Mountain chicken breast with bold blackening spice then pan-sear. Toss Pasta Mami fettuccine in a classic, creamy alfredo sauce with parmesan & heavy cream. Roast juicy cherry tomatoes & broccoli florets, then scoop onto the pasta along with the chicken and a sprinkle of parsley. 

Try our wholesome and easy take on tonkatsu—no deep frying here! Dredge Beeler Farms pork chops in a panko breading then pan-fry to crispy goodness. Make a refreshing salad of cucumbers tossed in a balanced miso-sesame dressing. Warm up a sweet  and savory katsu sauce to drizzle generously over your pork. Enjoy over a bed of rice fluffed with fresh cilantro & mint.