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Choose Your Meals for Sunday May 31 or Monday Jun 1

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Chorizo & Peach Flatbread with thyme-balsamic glaze, goat cheese & dressed arugula [see more]

G&G Staff Favorite

Chef Danielle Moore

Find out why this easy, flavor-packed flatbread recipe has been a favorite of the G&G staff for years! Cover generously-sized naan from Classic Pita with Riverview Farms' well-spiced chorizo sausage, sliced Watsonia Farms peaches, mozzarella & Caly Road Creamery goat cheese, then bake to optimal crispiness. Finish it off with lightly dressed local arugula & a drizzle of mouthwatering thyme-balsamic glaze.

Allergens: pork, wheat, dairy

20 minutes active; 30 minutes total

to serve people Herb-Crusted Steak with curry vinaigrette tomatoes over cashew rice [see more]

Easy & Elegant

Chef Robin Pridgen

This satisfying dish is bursting with some of the season's first sun-ripened tomatoes! Rub Niman Ranch sirloin steak with a coriander herb blend, then pan sear to perfection. Toss cubes of tomato in a bright, homemade curry vinaigrette with ginger, fresh mint & cilantro to serve over your steak. Enjoy it all over a fluffy bed of rice tossed with cashews.  

Allergens: cashews

20 minutes active; 30 minutes total

to serve people Harissa Chicken Meatballs over artichoke-herb orzo with spring peas & feta crema [see more]

Spring Flavors

Chef Robin Pridgen

You're sure to love the alluring flavors & tongue-tingling spice of harissa that transforms this comforting dish! Form Naked Truth ground chicken into meatballs then simmer in a tomato sauce with harissa, coriander & aromatics. Serve meatballs over tender orzo tossed with English peas, artichoke hearts, parsley & mint, then garnish with a dollop of crema made with Caly Road Creamery feta & Working Cows Dairy cream.

Need at home: white wine

Allergens: wheat, egg, dairy

25 minutes active; 35 minutes total

to serve people Japanese Udon Stir Fry with pulled pork, peaches, summer squash & snap peas [see more]

Flavor Fusion

Chef Danielle Moore

Everyone at your table will love this fusion of flavors that's bursting with the season's best produce! Toss tender udon noodles, local summer squash, snap peas, Watsonia peaches & fresh mint in a mouthwateringly sweet sesame-ginger sauce with a smidgen of spicy gochujang. Top with Pine Street Market's slow-cooked pulled pork & a sprinkle of sesame seeds.

Allergens: soy, wheat, pork

20 minutes active; 25 minutes total

to serve people Blackened Chicken with cheesy squash casserole & honey-dijon dressed salad [see more]

Family Favorite

Chef Torie Cox

Unpretentious, summery & comforting, this squash casserole recipe is sure to be requested again! Serve Naked Truth chicken breasts seasoned with smoky blackening spice alongside a breadcrumb-dusted casserole made with summer squash, BDA Farms egg & gooey cheddar cheese. On the side, enjoy a refreshing salad of local lettuce lightly dressed in a balanced vinaigrette.

Allergens: egg, dairy, wheat (optional)

25 minutes active; 40 minutes total

to serve people Cheesy Chicken Quesadillas with greens, lime crema, basil, cilantro & fresh tomato salad [see more]

Crowd Pleaser

Chef Emily Golub, G&G Founder

Look no further for a fun, laid back meal the whole family will enjoy! Mix Pine Street Market's pulled chicken with verdant local kale, cream cheese, smoky spices & fresh herbs. Pile onto soft flour tortillas, sprinkle generously with shredded mozzarella & cook to golden perfection. Serve with a zesty lime crema & a side salad of juicy cherry tomatoes, basil, cilantro & lime. 

Allergens: wheat, dairy

20 minutes active; 25 minutes total

to serve people Chimichurri Shrimp with queso fresco potatoes, zucchini & toasted pepitas [see more]

Try Something New

Chef Emily Golub, G&G Founder

This simply refreshing, low-effort meal will allow you to fully indulge in a lazy warm day. Saute shrimp from Farmers & Fishermen along with local zucchini. Roast potatoes & local radishes to perfection in the oven, then crumble mild queso fresco & toss them together. Drizzle with a verdant homemade mint & parsley chimichurri then garnish with toasted pepitas.

Need at home: food processor or blender (optional)

Allergens: shellfish, dairy (optional)

15 minutes active; 30 minutes total

add on kits Peach & Avocado Guacamole with lime, cilantro, jalapeno & southern spiced tortilla chips [see more]

Chef Danielle Moore

We've made it easy for you to make this super fun dip that's perfect for sharing (or not)! Brush triangles of corn tortillas with Banner Butter's limited edition Red Pepper Mash butter, then bake for crispy, Southern-style chips with just the right amount of kick. Mix together creamy avocados, lime & cherry tomatoes to make your guac, then top with a tasty relish made with Watsonia Farm peaches & jalapeno.

 

Serves 4-6

Allergens: dairy (in butter)

20 minutes active; 25 minutes total

add on kits Grilled Peach & Burrata Salad with spring onions, prosciutto, mint & sunflower seeds [see more]

Chef Emily Golub, G&G Founder

Forget about lackluster side salads--this gorgeous salad featuring Pine Street Market's smoked prosciutto & the first peaches of the season can stand on its own for a refreshing, light meal. Fire up the grill or broil sliced local peaches along with spring onions. Toss arugula & fresh mint in a sherry vinaigrette, then arrange grilled peaches & spring onions over top. Finish with torn pieces of burrata cheese, prosciutto & a sprinkle of sunflower seeds.

 

Serves 2-4

Need at home: grill (optional)

Allergens: dairy, pork

15 minutes active; 20 minutes total

add on kits Rainbow Veggie Summer Rolls with avocado, cucumber, basil & peanut dipping sauce [see more]

Chef Emily Golub, G&G Founder

Brighten up your day with these healthy & colorful fresh veggie rolls that couldn't be easier! Nestle thin vermicelli noodles & basil along with a melange of veggies including sliced bell pepper, cucumbers, carrots & avocado in a rice wrapper then roll up into a neat package. Dip with abandon into a creamy peanut sauce with fresh ginger, sriracha, lime & a kiss of honey.

 

Makes 6-8 rolls

Allergens: peanuts, soy (in tamari)

25 minutes active; 25 minutes total


Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.