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Choose Your Meals for Sunday Mar 3 or Monday Mar 4

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Braised Chicken Fettuccine with white wine-butter sauce, spinach, mushrooms & herbs [see more]

Easy & Elegant

Chef Torie Cox

Sprinkle Springer Mountain chicken breasts with paprika then simmer in an elegant white wine & butter sauce with Orchard Valley button mushroms, aromatics, arugula & a swirl of Rock House Creamery fromage. Serve chicken & sauce over Pasta Mami's handmade fettuccine tossed with fresh parsley, chives & thyme, then garnish with toasted walnuts.

Need at home: white wine

Allergens: wheat, dairy, walnuts

25 minutes active; 35 minutes total

to serve people Korean Chicken Bulgogi with sesame broccoli, coconut rice & apple kimchi [see more]

Featuring Gaja’s Apple Kimchi

Chef Torie Cox

Sliced Springer Mountain Farm chicken breasts stir fry in a lip-smacking sauce of tamari, fragrant ginger & sesame with just the right balance of sweet & spicy flavors. Serve over a bed of white rice steamed with rich, creamy coconut milk. Enjoy with roasted broccoli florets tossed with sesame seeds & top it all off with a healthy scoop of Gaja's apple kimchi!

Allergens: soy

20 minutes active; 25 minutes total

to serve people Peruvian Chicken Skillet over roasted potatoes & carrots with green sauce [see more]

One Pan Wonder

Chef Torie Cox

Dinner just doesn't get any simpler than this delicious one pan wonder! Season Springer Mountain Farm chicken breasts with a sweet & smoky spice blend, then pan sear. Bake chicken atop savory roasted potatoes, carrots & hominy (these toothsome corn kernels are often found in Mexican & South American cooking)! Finish it all off with a creamy, finger-lickin' good Peruvian green sauce made with jalapeño, cilantro & a squeeze of fresh lime.

Need at home: food processor or blender

Allergens: egg (in mayo)

20 minutes active; 40 minutes total

to serve people Cumin-Lime Pork Tacos with strawberry relish, goat cheese & quinoa with pepitas [see more]

Taco Tuesday

Chef Danielle Moore

This week, any day can be taco Tuesday with this fun recipe! Pile corn tortillas high with Pine Street Market's pulled pork seasoned with smoky cumin, honey & a squeeze of bright lime. Top with Caly Road Creamery's goat cheese & a homemade relish of strawberries, jalapeño, cilantro & ginger. On the side, enjoy zesty, superfood quinoa tossed with toasted pepitas.

Allergens: pork, dairy

20 minutes active; 25 minutes total

to serve people New England Shrimp Roll with herbed aioli, quick-pickled jalapeño & lemon-kale salad [see more]

Crowd Pleaser

Chef Danielle Moore

We hope we're not betraying our Southern roots here, but these New England-style rolls are irresistable! Stuff The General Muir's soft rolls with shrimp from Russo's Seafood folded in a creamy aioli with lemon zest, crunchy celery & herbs. Top with homemade quick-pickled jalapeños for a little kick, then serve local kale dressed in a lemony vinaigrette on the side. 

Allergens: shellfish, wheat, dairy

20 minutes active; 30 minutes total

to serve people Sticky Glazed Duck with braised roots & greens over coriander rice [see more]

G&G Staff Favorite

Chef Torie Cox

Round out the end of the season with this warm, rustic dish. Coat seared duck breasts with a delightful, balanced glaze of honey & soy sauce then roast to perfection. Serve over rice cooked with fragrant coriander & fluffed with fresh cilantro. Local greens, turnips & carrots are braised with aromatics like star anise & garlic then seasoned with tangy cider vinegar.

Allergens: soy, gluten (in soy sauce(

25 minutes active; 45 minutes total

to serve people Pork Tenderloin Medallions with leek cream sauce & parmesan roasted potatoes [see more]

Signs of Spring

Chef Robin Pridgen

Get excited for a taste of spring with this cream sauce featuring early leeks that perfectly pairs with Pine Street Market's pork tenderloin medallions. Sauté leeks with thyme & garlic before adding a splash of white wine & cream, simmering until thick & spoonable. Roast potatoes & radishes from Crystal Organic Farm with fragrant rosemary & parmesan to enjoy on the side.

Need at home: white wine

Allergens: dairy, pork

25 minutes active; 40 minutes total

add on kits Dark Chocolate Mousse with caramelized strawberries & almond-creme fraiche [see more]

Chef Danielle Moore

We at G&G are infatuated with this velvety chocolate mousse that's the perfect little indulgence after a cozy dinner. Top your mousse with melt-in-your-mouth caramelized strawberries & a dollop of crème fraîche spiked with almond extract. Garnish with a sprinkle of coarse sea salt & verdant mint leaves.

 

Serves 4

Need at home: hand mixer

Allergens: dairy

15 minutes active; 3 hours 15 minutes total

add on kits Twisted Soul's Chicken Hash with kale, peppers, sweet potatoes & skillet poached eggs [see more]

Chef Deborah VanTrece

Transform your kitchen into Twisted Soul Cookhouse for breakfast or brunch with Chef VanTrece's hearty, veggie-packed hash. Smother cubes of Springer Mountain Chicken breasts with a special blend of Creole-inspired seasoning, then sauté along with diced sweet potatoes & local kale. Top with perfectly poached eggs from Rise 'n Shine farm & garnish with a healthy dollop of spicy chipotle crema.

 

Serves 2

Allergens: eggs, dairy (optional)

25 minutes active; 35 minutes total

add on kits Blood Orange Poppyseed Bread with toasted almonds & pretty pink citrus glaze [see more]

Chef Danielle Moore

We're in love with this irresistable quick bread that's the perfect balance of sweet & wholesome! Whip up a batter with beautiful blood orange juice & zest, Greek yogurt, maple syrup, & almond & vanilla extracts. Sprinkle over almonds & orange slices for that picture-perfect look, then bake & wait for heavenly aromas to fill your kitchen. Finish off your bread with a delicious blood orange glaze drizzled over the top that is naturally the perfect shade of pink!

 

Serves 6-8

Allergens: wheat, dairy, almonds, eggs

25 minutes active; 50 minutes total

add on kits Spinach & Ricotta Lasagna with butternut, fried sage, and Frik & Frak tomato sauce [see more]

Chef Danielle Moore

This veggie-packed lasagna is delicious hot out of the oven or as a make-ahead dish to freeze portions of for a quick meal any time. Layer lasagna noodles with Frik & Frak's tomato sauce (aka "The Sauce"), Woodsman & Wife ricotta, a squeeze of lemon, greens, butternut mash & plenty of mozzarella. Crumble fragrant fried sage over the top & bake 'til cheese turns golden & bubbly.

 

Serves 4

Allergens: wheat, dairy

30 minutes active; 50 minutes total

add on kits Arugula & Strawberry Salad with crumbled feta, walnuts & Dijon vinaigrette [see more]

Chef Torie Cox

This delicious & nutritious salad is a great make-ahead lunch option or an elegant side with dinner. Peppery arugula is tossed in a light Dijon-white wine vinaigrette along with creamy Caly Road feta, walnuts & juicy strawberries. Spoon over tender, antioxidant-rich green lentils simmered with thyme sprigs & finish off with a drizzle of remaining dressing.

 

Serves 2-4

Allergens: walnuts, dairy (optional)

15 minutes active; 20 minutes total

add on kits Irish Colcannon Pierogies with potato-leek colcannon & a bacon-chive crema [see more]

Chef Danielle Moore

These parcels of deliciousness take an Irish spin on a classic, just in time for St. Patricks Day! Stuff dumpling wrappers with sautéed leeks, riced cauliflower & cabbage mixed with fluffy mashed potatoes. Steam until tender then toss with butter & chives, serving with a savory bacon crema for dipping.

 

Makes 20-25 pierogies

Allergens: dairy, pork, wheat

20 minutes active; 30 minutes total

add on kits Pot O' Gold Cake Pops with buttercream frosting, gold sprinkles & melted chocolate [see more]

Chef Danielle Moore

Forget about searching for a pot of gold at the end of the rainbow; create one yourself with these cute lil' cake pops! This recipe makes it easy to get the whole family involved. Whip up a homemade, lick-the-spoon-good buttercream frosting to mix into Kimberly's Sweet Shop vanilla cake, then form into perfectly sized pops. Smother them with velvety, melted chocolate then top it all off with a smattering of sparkly gold sprinkles. 

 

Makes 10-14 cake pops

*rainbow not included

Need at home: hand or stand mixer

Allergens: wheat, dairy, egg (in cake)

20 minutes active; 60 minutes total


Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.