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Choose Your Meals for Sunday Jul 21 or Monday Jul 22

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Seared Chicken & Succotash with zucchini, green onion oil & quick-pickled radish [see more]

Family Favorite

Chef Amy Ponzoli

No other dish says "summer" like succotash! Sweet Georgia corn, tender field peas & local zucchini shine in this seasonal succotash alongside juicy, seared Springer Mountain chicken breasts. Whip up a vibrant green onion-infused oil to effortlessly jazz up your chicken & veggies. Garnish it with your very own sweet & sour quick-pickled local radishes studded with fresh dill.

Need at home: food processor or blender

Allergens: none

25 minutes active; 35 minutes total

to serve people Mediterranean Beef Pita with eggplant spread, lettuce & tomato-mint summer salad [see more]

G&G Staff Favorite

Chef Amy Ponzoli

The G&G staff is obsessed with this dish's roasted eggplant spread blended with herbs, aromatics & a squeeze of lemon! Fill fluffy pita bread from Classic Pita with eggplant spread, Mediterranean-spiced Rock House Farm ground beef & farm fresh lettuce. A refreshing, summery cherry tomato & mint salad makes for a colorful & light side dish! 

Need at home: food processor or blender

Allergens: wheat

20 minutes active; 25 minutes total

to serve people Herb Pesto Shrimp Over Orzo with citrusy sumac spice blend, tomato & summer squash [see more]

Make Your Own Pesto!

Chef Torie Cox

Season wild-caught shrimp from Sea to Table with a special blend of bright, citrusy sumac & spices, then pan-sear. Serve your shrimp over al dente orzo tossed with sauteed local summer squash & juicy tomatoes. Top it all off with a delightful, herbaceous cilantro-almond pesto & garnish with charred lemon slices.

Need at home: food processor or blender

Allergens: shellfish, wheat, almonds

20 minutes active; 25 minutes total

to serve people Goat Cheese Stuffed Chicken & peperonata with capers, oregano & parmesan farro [see more]

Easy & Elegant

Chef Torie Cox

Stuff tender Springer Mountain chicken breasts with Caly Road Creamery goat cheese, garlic & parsley, then bake to deliciously melted perfection. Serve it alongside cheesy parmesan farro, then top it all off with a vibrant & flavorful peperonata sauce made with colorful sweet peppers from Crystal Organic Farm, gorgeous red tomatoes, oregano & a splash of white wine.

Need at home: white wine

Allergens: dairy, wheat

30 minutes active; 40 minutes total

to serve people Vietnamese Steak with cucumber & carrot noodle salad with peanuts & fresh herbs [see more]

Back by Popular Demand

Chef Torie Cox

This super refreshing Vietnamese-inspired dish is perfect for summer weather! Saute thinly sliced sirloin steak from Rock House Farm to tender perfection. Whisk up a punchy chili-lime dressing & toss together with rice vermicelli noodles, crisp cucumbers from Crystal Organic Farm, shredded carrot, local Asian greens, fresh mint & cilantro. Garnish with chopped peanuts, relax & enjoy!

Allergens: fish sauce, peanuts

20 minutes active; 25 minutes total

to serve people Tex-Mex Skillet Chicken with street corn, potatoes & green bean salsa fresca [see more]

Flavor Fiesta!

Chef Torie Cox

Saute well-spiced, smoky Pine Street Market pulled chicken with a splash of lime. Top it off with a creative twist on salsa fresca (sans tomatoes!) made with crisp green beans & fresh jalapeno. Char sweet corn on the cob & smother it with an creamy spread of cotija cheese & sour cream, finishing with a sprinkle of chili powder. Serve up roasted potatoes dusted with Sidney's Spices southwest seasoning on the side.

Allergens: egg (in mayo), dairy

25 minutes active; 30 minutes total

to serve people Sesame-Ginger Pork Tacos with Korean cucumber salad, roasted peanuts & kimchi [see more]

Flavor Fusion

Chef Torie Cox

Let us simplify taco night for you with this flavor-packed fusion recipe! Combine Pine Street Market's tender pulled pork with Asian flavors like toasted sesame & sweet mirin, then pile it into soft flour tortillas. Complement the pork with a refreshing Korean-inspired salad of crunchy cucumber, crisp peppers, roasted peanuts & a squeeze of lime. Top your tacos with a vibrant spoonful of Simply Kimchi's napa cabbage kimchi for a mild kick.

Allergens: pork, peanuts, wheat

20 minutes active; 25 minutes total

add on kits Veggie Spring Rolls with avocado, cucumber & chili-lime dipping sauce [see more]

Chef Nick Melvin

Easily make your own spring rolls! These refreshing, veggie-packed mouthfuls are just the ticket for beating the rising heat index. Tender rice paper lovingly wraps around vermicelli rice noodles, thinly sliced bell pepper, gorgeous avocado, strips of cucumber, crisp bean sprouts & cilantro sprigs. Dip them in a tangy & sweet homemade chili-lime sauce.

 

Makes 6 rolls

Allergens: fish sauce

25 minutes active; 25 minutes total

add on kits Cacao-Coconut Smoothie Bowl with berries, banana, granola, toasted coconut & edible flowers [see more]

Chef Danielle Moore

Feed your eyes as well as your stomach with this gorgeous & healthy smoothie bowl that's the perfect start on a hot day. Blend together creamy coconut milk, banana & antioxidant-rich cacao. Top with a quick blueberry compote lightly sweetened with maple syrup, toasted coconut flakes, hemp hearts & vanilla-almond granola. Garnish with delicate edible flowers & sliced strawberries!

 

Serves 2

Need at home: food processor or blender

Allergens: almonds

15 minutes active; 15 minutes total

add on kits Heirloom Tomato Pie with cheddar & homemade herbed biscuit crust [see more]

Chef Torie Cox

This savory pie bursting with local tomatoes is simply the epitome of summer! Our kit makes it easy for you to whip up your own herbed biscuit crust with Rock House Farm buttermilk, press it into your favorite pie plate, then layer with colorful tomatoes & a creamy spread packed with shredded cheddar cheese. Bake to golden brown deliciousness & enjoy for a satisfying lunch or dinner; it pairs perfectly with a refreshing side salad (pick up some lettuce & crisp cucumber from our local market)! 

 

Serves 4-6

Allergens: dairy, wheat, egg (in mayo)

20 minutes active; 45 minutes total

add on kits Brown Sugar Roasted Peaches with whipped thyme ricotta, honey & pistachios [see more]

Chef Danielle Moore

Indulge your sweet tooth without guilt with this elegant recipe that's so simple to make, you can transition from dinner to dessert in no time. Top juicy Watsonia peaches with brown sugar & a sprig of fragrant rosemary then roast to tender, browned perfection. Whip together Woodsman & Wife's creamy ricotta with fresh thyme to dollop on top, then finish with a generous drizzle of Sweetwater Creek honey & toasted pistachios.

 

Serves 3-4

Allergens: dairy, pistachios

10 minutes active; 25 minutes total


Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.