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Choose Your Meals for Sunday Feb 23 or Monday Feb 24

place your order by Thursday at midnight

atlanta organic dinner delivery

to serve people Trout Amandine with wilted Swiss chard & herb-roasted potato medley [see more]

Easy & Elegant

Chef Julia Leroy

This meal is absolutely a feast for the eyes as well as the stomach! Pan-seared, crispy trout fillets from Kathleen's Catch are elevated with a light butter sauce studded with sliced almonds. Top them with a winning combination of wilted local Swiss chard, red onion & a splash of champagne vinegar. Accompany with a mix of sweet & red potatoes roasted with fresh thyme & garlic.

Allergens: fish, almonds

25 minutes active; 35 minutes total

to serve people Chicken Piccata with capers & spinach over roasted root vegetables [see more]

Emily's Pick

Chef Danielle Moore

Try out our lighter take on an Italian classic featuring tender butterflied Naked Truth chicken breasts simmered in a white wine, lemon & caper piccata sauce. Gently wilt a healthy handful of verdant spinach into the sauce & swirl in a smidgen of butter for a delectable finish. Enjoy over a colorful of roasted carrots, farm fresh turnips & B.J. Reece Orchards apples.

Need at home: white wine

Allergens: none

25 minutes active; 40 minutes total

to serve people Pulled Pork Bao Buns with carrot-ginger slaw & gochujang-glazed broccoli [see more]

Bao Buns Are Back!

Chef Danielle Moore

The whole team at G&G loves the fusion of flavors in this incredibly easy recipe! Stuff pillowy steamed buns with Pine Street Market's pulled pork that's been tossed in a savory-sweet sauce with a hint of Korean chili pepper. Top with a crisp carrot & red cabbage slaw dressed with a fresh ginger vinaigrette. Roast broccoli & local winter radishes coated in a balanced gochujang glaze sweetened with a kiss of honey, then garnish with a sprinkle of black sesame seeds & sliced green onion.

Allergens: pork, wheat (in sauce & buns), soy

20 minutes active; 30 minutes total

to serve people Meyer Lemon Shrimp with sauteed Swiss chard & creamy potato puree [see more]

G&G Staff Favorite

Chef Torie Cox

Here at G&G we try hundreds of recipes each year & this one was a standout favorite with our staff! Sauté shrimp from Sea to Table with local Swiss chard & fresh herbs in a garlic butter sauce with a squeeze of sweet Meyer lemon. Serve over a creamy potato purée with thyme & a splash of cream. This elevated recipe is a breeze to make, but tastes like a million bucks!

Need at home: food processor or blender

Allergens: shellfish, dairy

20 minutes active; 40 minutes total

to serve people Cilantro-Lime Chicken Fajitas with black beans, poblanos & oven-fried avocado [see more]

Flavor Fiesta!

Chef Danielle Moore

Thinly sliced Springer Mountain chicken breasts are coated in a smoky sauce including ancho chili, cumin, cilantro & lime. Coat avocado slices in crunchy panko breadcrumbs then bake to crispy goodness. Fill soft flour tortillas with sauteed chicken, black beans & a mix of peppers & sliced onion. Top your fajitas with "fried" avocados & Zocalo's salsa.

Allergens: wheat, egg

30 minutes active; 35 minutes total

to serve people Skillet Toasted Penne with chicken, broccolini & shaved ricotta salata [see more]

Family Favorite

Chef Torie Cox

Look no further for a weeknight-friendly pasta dinner that's anything but ordinary! Toast Pasta Mami's handmade penne in a skillet for maximum flavor, then cook with chicken broth to al dente perfection. Add in browned local ground chicken with aromatics, wilted broccolini & a pat of butter. Finish with a little kick of fresno chili, slivers of nutty ricotta salata & a bright squeeze of lemon.

Allergens: wheat, dairy (optional)

30 minutes active; 40 minutes total

to serve people Creole Smothered Pork Chops with mushrooms, tomatoes & roasted green beans over rice [see more]

Perfect for Mardi Gras!

Chef Torie Cox

Take your tastebuds on a trip to New Orleans with this classic dish! Craft a mouthwatering sauce with Orchard Valley mushrooms, a splash of white wine, and the aromatic holy trinity of Creole cooking (onion, bell pepper, and celery)! Simmer to perfection before swirling in fragrant thyme & sour cream, then smother local pork chops with it. Serve everything over fluffy rice with garlic-roasted green beans on the side, and finish it off with a sprinkle of chives.

Need at home: white wine

Allergens: pork, dairy

30 minutes active; 35 minutes total

add on kits Blackened Caesar Salad with kale, walnuts, parmesan & blackened croutons [see more]

Chef Danielle Moore

Add on this hearty & healthy salad kit for an easy lunch or make it as part of a satisfying dinner (try it topped with pan-seared chicken!) Toast croutons made from TGM Bread's baguette seasoned with blackening spice. Whisk together a deliciously creamy caesar dressing to toss with tender local kale. Finish with a sprinkle of toasted walnuts, shaved parmesan & Doux South's pickled red onions. 

 

Serves 2-4

Allergens: dairy, wheat (optional), walnuts, egg (in mayo), fish (in anchovy paste & Worcestershire)

15 minutes active; 20 minutes total

add on kits Parmesan Roasted Cauliflower Florets with brown butter drizzle, pine nuts, currants & tarragon [see more]

Chef Danielle Moore

Turn cauliflower into an elegant side dish by roasting florets with aromatics until lightly charred & fragrant. Toss with sweet currants, pine nuts & parmesan, then let it all mingle in the oven to toast. Brown richly-flavored European butter until a deliciously nutty aroma fills your kitchen, then brighten it up with fresh lemon. Drizzle your brown butter sauce over the cauiflower & finish it off with a sprinkle of chopped tarragon.

 

serves 3-4 as a side

Allergens: dairy, pine nuts

10 minutes active; 50 minutes total

add on kits Sweetheart Ham Eggs Benedict over English muffins & homemade hollandaise [see more]

Chef Torie Cox

We make it simple for you to roll out of bed & enjoy this brunch classic in the comfort of your own home. Whip together a silky hollandaise sauce (it's easier than you think!) to spoon over toasted English muffins. Top with Pine Street Market's award-winning Sweetheart Ham & poached Rise N Shine Farm eggs, then garnish with fresh parsley.

 

Serves 2

Need at home: food processor or blender

Allergens: eggs, dairy, wheat, pork

15 minutes active; 20 minutes total

add on kits no. 246's Creme Brulee with caramelized sugar, vanilla, blackberries & thyme [see more]

Chef Chrysta Poulos, no. 246

This classic, gorgeous dessert from no. 246's Pastry Chef Chrysta is the perfect sweet finish to Valentine's Day, or any dinner--no special occasion needed when we make it this easy! Whip up a creamy vanilla bean custard & pour into ramekins, then bake low & slow until set. Sprinkle with sugar then broil (or use a torch if you have one!) for a caramelized, shattering crust. Enjoy topped with plump blackberries & garnish with thyme sprigs.

 

Serves 4

Need at home: ramekins (optional)

Allergens: dairy, eggs

20 minutes active; 2 hours total


Choose Your Frequency

Become a G&G member by choosing every week and save $5 on every order. Memberships are free & flexible, just log in weekly & pick your dinners. Order any number you’d like each week - no fixed meal plans & no minimums. Skip any week, any time and use our calendar to plan ahead. Memberships* can be cancelled at any time.

Cook with G&G:

* As a member, you'll be enrolled in auto billing. Simply cancel before Thursday at midnight to skip being charged for the week.